Delightful Mary Berry Light Farmhouse Fruit Cake Recipe: A Slice of Tradition

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 27-07-2024

Edited on 27-03-2025 | 3:16 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're searching for a delectable dessert that combines tradition with a lighter twist, look no further than Mary Berry's Light Farmhouse Fruit Cake. This recipe is perfect for those who love the rich flavors of a classic fruit cake but want a version that isn’t too heavy or overly sweet. Mary Berry, the beloved British chef and baking icon, has crafted a recipe that maintains the essence of a traditional fruit cake while offering a lighter, fluffier texture that everyone will adore.

This cake is a celebration of dried fruits, nuts, and a hint of spice, making it a fantastic option for festive occasions or a cozy afternoon tea. The use of lighter ingredients not only makes it easier to enjoy but also ensures that you can indulge without the guilt. Whether you’re hosting a holiday gathering, celebrating a special occasion, or just looking to treat yourself, this cake is sure to impress.

What’s great about this recipe is its versatility. You can easily customize the dried fruits and nuts according to your preferences, making it a personal creation that reflects your taste. Plus, it’s incredibly simple to make, even for novice bakers.

So, roll up your sleeves and get ready to impress your family and friends with a slice of this delightful Mary Berry Light Farmhouse Fruit Cake. Trust us; once you taste this cake, you’ll want to make it again and again!.

Essential Ingredients of mary berry light farmhouse fruit cake recipe

  • Self-raising flour: 2 1/2 cups (300g)

  • Mixed dried fruit: 2 1/2 cups (450g)

  • Unsalted butter: 1 cup (225g), softened

  • Brown sugar: 1 cup (200g)

  • Eggs: 4 large

  • Milk: 1/4 cup (60ml)

  • Ground almonds: 1 cup (100g)

  • Zest of 1 lemon

  • Zest of 1 orange

  • Baking powder: 1 teaspoon

Measurement Units of mary berry light farmhouse fruit cake recipe

  • 225g mixed dried fruit (such as raisins, sultanas, and currants)

  • 100g glacé cherries, halved

  • 100g unsalted butter, softened

  • 100g light brown sugar

  • 2 large eggs

  • 150g self-raising flour

  • 1 tsp mixed spice powder

  • 50ml milk

  • 1 tbsp orange juice

  • Zest of 1 orange

  • Zest of 1 lemon

Step by Step Instructions For mary berry light farmhouse fruit cake recipe

  • Step - 1

    Gather all your ingredients to ensure a smooth baking process. You'll need butter, sugar, eggs, flour, baking powder, mixed dried fruit, and some lemon zest for a zesty flavor. Make sure your dried fruit is chopped into small pieces for even distribution in the cake.

  • Step - 2

    Preheat your oven to 160°C (320°F) and line a loaf tin with baking parchment. This step is crucial as it prevents the cake from sticking and allows for easy removal once baked. A well-lined tin will help your cake retain its shape.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This aeration process will give your cake a lovely rise. Use an electric mixer on medium speed for about 5 minutes, scraping down the sides of the bowl to ensure everything is well combined.

  • Step - 4

    Add the eggs one at a time, mixing well after each addition. This gradual incorporation helps maintain the emulsion and keeps your cake batter smooth. If the mixture looks a bit curdled, don’t worry; it will come together once you add the dry ingredients.

  • Step - 5

    Sift the flour and baking powder together in a separate bowl. Sifting helps aerate the flour and ensures that there are no lumps, resulting in a lighter cake. Gently fold the dry mixture into the wet ingredients using a spatula, being careful not to overmix.

  • Step - 6

    Toss the mixed dried fruit and lemon zest in a little flour before adding them to the batter. This helps prevent the fruit from sinking to the bottom of the cake during baking. Fold them into the batter gently, ensuring they are evenly distributed throughout.

  • Step - 7

    Transfer the cake batter into the prepared loaf tin, smoothing the top with a spatula. Tap the tin gently on the counter to remove any air bubbles that may have formed. This will help create a uniform texture in your cake.

  • Step - 8

    Bake the cake in the preheated oven for about 1 hour, or until a skewer inserted into the center comes out clean. Keep an eye on the cake as it bakes; if the top starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.

  • Step - 9

    Once baked, remove the cake from the oven and let it cool in the tin for about 10 minutes before transferring it to a wire rack. This cooling period helps the cake firm up, making it easier to slice later on.

Additional Notes of mary berry light farmhouse fruit cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily and ensures even mixing.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined to maintain a light texture.

  • Line your cake tin with baking parchment to prevent sticking and ensure easy removal after baking.

  • For added flavor, consider soaking the dried fruit in a bit of orange juice or tea overnight before using.

  • Keep an eye on the cake as it bakes; if the top starts to brown too quickly, cover it loosely with foil.

  • Let the cake cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.

  • This cake can be stored in an airtight container for up to a week, and it often tastes even better after a day or two as the flavors meld.

Special Equipment of mary berry light farmhouse fruit cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Spatula

  • Loaf tin or cake tin

  • Cooling rack

  • Parchment paper

Expert Chef Tips of mary berry light farmhouse fruit cake recipe

  • To achieve the perfect lightness, ensure your butter is at room temperature before creaming it with sugar.

  • Soak your dried fruits in tea or orange juice overnight for enhanced flavor and moisture.

  • Sift your flour with baking powder to ensure a light and even rise.

  • Consider adding a pinch of mixed spice or nutmeg for a warm, aromatic twist.

  • Let the cake cool in the tin for a while before transferring it to a wire rack to maintain its shape.

  • For a decorative touch, top the cake with a light dusting of icing sugar or a simple glaze.

  • Store the cake in an airtight container to keep it fresh for longer.

  • If you prefer a denser cake, slightly increase the amount of dried fruits.

  • Always use a skewer to check for doneness; it should come out clean.

  • For a more festive version, add a handful of chopped nuts or citrus zest.

Ingredient Sourcing and Quality Tips of mary berry light farmhouse fruit cake recipe

  • Flour: Choose unbleached all-purpose flour for a wholesome texture.

  • Butter: Look for high-quality European-style butter for its rich flavor.

  • Dried Fruits: Select plump, organic dried fruits for better taste and health benefits.

  • Eggs: Use free-range eggs for superior flavor and ethical sourcing.

  • Vanilla Extract: Opt for pure vanilla extract instead of imitation for a more aromatic profile.

  • Sugar: Use golden caster sugar for a subtle caramel flavor.

  • Baking Powder: Ensure your baking powder is fresh for optimal rising.

  • Spices: Buy whole spices and grind them yourself for maximum flavor potency.

  • Zest: Use organic citrus fruits for zest to avoid pesticide residue.

  • Nuts: Purchase raw or lightly roasted nuts for added crunch without overpowering flavors.

Dietary Considerations of mary berry light farmhouse fruit cake recipe

  • Mary Berry's light farmhouse fruit cake is a delightful option for those seeking a classic dessert with a healthier twist. This cake is lower in fat compared to traditional fruit cakes, making it a great choice for those watching their calorie intake.

  • The recipe incorporates a variety of dried fruits, which not only add natural sweetness but also provide essential vitamins and minerals. This makes the cake a more nutritious option than many commercially available sweets.

  • For those following a vegetarian diet, this fruit cake is suitable as it contains no meat or animal-derived ingredients, making it a perfect dessert for gatherings with vegetarian guests.

  • If you are gluten-sensitive or have celiac disease, consider substituting the all-purpose flour with a gluten-free flour blend. This adaptation will allow you to enjoy the cake without compromising your dietary needs.

  • The fruits used in this recipe can be adjusted based on personal preferences or seasonal availability. Opting for organic dried fruits can further enhance the health benefits, as they are usually free from preservatives and added sugars.

  • Those who are watching their sugar intake can reduce the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup. This way, you can customize the cake to fit your dietary restrictions while still enjoying its delicious flavors.

  • Mary Berry's light farmhouse fruit cake can be made dairy-free by substituting butter with a plant-based alternative such as coconut oil or vegan butter. This makes it suitable for those with lactose intolerance or those following a vegan lifestyle.

  • This recipe can easily be adapted for a nut-free diet by omitting any nuts and ensuring that all dried fruits are processed in a nut-free facility. This is crucial for anyone with nut allergies.

  • For those watching their cholesterol levels, this light version of fruit cake is a better choice than richer alternatives. The reduced fat content helps keep cholesterol levels in check.

  • Portion control is key for those who are mindful of their weight. By cutting the cake into smaller slices, you can still enjoy the flavor without overindulging. This makes it a versatile dessert for parties or family gatherings.

  • The inclusion of spices like cinnamon and nutmeg not only enhances flavor but also provides health benefits. These spices can aid digestion and have anti-inflammatory properties, making the cake a more wholesome choice.

  • This fruit cake can be stored for several weeks, making it a great make-ahead dessert for holidays or special occasions. Properly wrapped, it stays moist and flavorful, allowing for convenient snacking or entertaining.

  • By serving the cake with a side of fresh fruit or a dollop of yogurt, you can elevate its nutritional profile and add extra fiber and protein to your dessert.

  • This light farmhouse fruit cake is versatile enough to be enjoyed at any time of the year, whether it be a festive holiday, a summer picnic, or an afternoon tea party. Its adaptability makes it a staple recipe for any home baker.

My Review On mary berry light farmhouse fruit cake recipe

Mary Berry's Light Farmhouse Fruit Cake is a perfect blend of tradition and modernity. This recipe is a lighter take on the classic fruit cake, making it ideal for any occasion. The use of mixed dried fruits, nuts, and a touch of spice brings a rich flavor without weighing you down. I love how easy it is to prepare; even novice bakers can impress their friends! The cake remains moist thanks to a splash of orange juice and a hint of almond extract, adding a delightful twist. It’s perfect for afternoon tea or as a festive dessert. What makes this recipe truly special is its versatility; you can customize the fruits and nuts according to your preference. Plus, it stores well, so you can make it ahead of time. In my opinion, Mary Berry has outdone herself with this light yet flavorful cake that captures the essence of farmhouse baking. Don’t miss out on trying this recipe—it’s bound to become a favorite in your household!

Related Dishes of mary berry light farmhouse fruit cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful creaminess to your dessert table.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings or a drizzle of glaze, this cake complements the flavors of the fruit cake beautifully.

  • Lemon Drizzle Cake: Zesty and refreshing, this cake brings a bright citrus flavor that contrasts nicely with the rich fruitiness of the farmhouse cake.

  • Victoria Sponge: A light and airy cake filled with jam and whipped cream, making it a delightful pairing with the fruit cake's dense texture.

  • Chocolate Ganache Cake: Rich and indulgent, this cake balances the sweetness of the fruit cake with its deep chocolate flavor.

Authoritative Cookbooks or Chefs of mary berry light farmhouse fruit cake recipe

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of mary berry light farmhouse fruit cake recipe

The Mary Berry light farmhouse fruit cake is a delightful nod to traditional British baking. This recipe reflects the rich history of fruit cakes in the UK, which date back to ancient times when dried fruits and nuts were mixed into a simple cake batter. During the Victorian era, fruit cakes became a staple at weddings and festive occasions, symbolizing prosperity and good fortune. Mary Berry, a beloved figure in British cuisine, has modernized this classic recipe to make it lighter and more accessible, allowing everyone to enjoy a slice of this delicious cake for any celebration or afternoon tea.

Frequently Asked Questions About mary berry light farmhouse fruit cake recipe

What makes Mary Berry's light farmhouse fruit cake different from traditional fruit cakes?

Mary Berry's light farmhouse fruit cake is lighter in texture and flavor, using less sugar and fat compared to traditional recipes. It incorporates a variety of dried fruits and nuts, providing a balanced sweetness without being overly rich.

Can I substitute fresh fruits for dried fruits in this recipe?

It's not recommended to substitute fresh fruits for dried fruits in Mary Berry's light farmhouse fruit cake, as fresh fruits contain more moisture and can alter the cake's texture and baking time.

How long can I store Mary Berry's light farmhouse fruit cake?

You can store Mary Berry's light farmhouse fruit cake in an airtight container for up to 2 weeks at room temperature. For longer storage, wrap it tightly and freeze for up to 3 months.

What types of dried fruits work best in this recipe?

The best dried fruits for Mary Berry's light farmhouse fruit cake include raisins, sultanas, currants, and chopped dried apricots or figs. You can mix and match based on your preferences.

Is it necessary to soak the dried fruits before baking?

Soaking dried fruits is not necessary for Mary Berry's light farmhouse fruit cake, but doing so can enhance their flavor and moisture, resulting in a more delicious cake.

Can I make this cake gluten-free?

Yes, you can make Mary Berry's light farmhouse fruit cake gluten-free by substituting regular flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

What can I use instead of butter for a dairy-free version?

For a dairy-free version of Mary Berry's light farmhouse fruit cake, you can substitute butter with a dairy-free margarine or coconut oil, ensuring it is solid at room temperature for proper texture.

How do I know when the cake is done baking?

To check if Mary Berry's light farmhouse fruit cake is done, insert a skewer into the center. If it comes out clean or with a few crumbs, the cake is ready. If it has wet batter, bake for a few more minutes.

Can I add nuts to the fruit cake recipe?

Yes, you can add nuts such as walnuts, almonds, or pecans to Mary Berry's light farmhouse fruit cake. Just chop them coarsely and fold them into the batter along with the dried fruits.

What is the best way to serve this fruit cake?

Mary Berry's light farmhouse fruit cake can be served plain or dusted with icing sugar. It pairs well with a cup of tea or coffee and can be enjoyed as a delightful snack or dessert.

Reviews of mary berry light farmhouse fruit cake recipe

Emily Johnson

I made Mary Berry's light farmhouse fruit cake for a family gathering, and it was a hit! The flavors were perfectly balanced, and it was moist without being overly sweet. Definitely a recipe I'll keep in my collection!

★★★★★

James Thompson

This fruit cake turned out beautifully! I loved the light texture and the mix of dried fruits. It was easy to follow the recipe, and my friends couldn't believe it was a lighter version. Will make again for sure!

★★★★

Sarah Williams

I was a bit skeptical about a light fruit cake, but Mary Berry nailed it! The cake was fluffy and flavorful. I added a bit of orange zest for extra zing, and it was delightful. Perfect for afternoon tea!

★★★★★

Michael Brown

I followed the recipe closely, but my cake was a bit dry. I think I overbaked it. However, the taste was still good, and everyone enjoyed it. I'll try again and adjust the baking time next time.

★★★★

Laura Smith

What a lovely recipe! The light farmhouse fruit cake was a delightful surprise. I appreciated the use of less sugar, and it paired wonderfully with a cup of tea. My family loved it, and it disappeared quickly!

★★★★★

David Wilson

This cake is a great alternative to heavier fruit cakes. I enjoyed the simplicity of the recipe, and it turned out moist and flavorful. I might add nuts next time for some crunch. Overall, a solid recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.