Delight in Tradition: The Ultimate Manor House Cake Recipe You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 24-03-2024

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the delightful world of Manor House Cake, a classic treat that combines history with flavor! This elegant cake has been enjoyed in British manor houses for centuries, embodying the charm and sophistication of a bygone era. With its rich buttery texture, delicate layers, and luscious frosting, the Manor House Cake is perfect for any occasion—be it a formal tea party, a family gathering, or simply a cozy afternoon at home. What makes this cake truly special is not just its taste but also its connection to tradition.

Often adorned with fruits or nuts, the Manor House Cake symbolizes hospitality and warmth, making it an inviting centerpiece for any table. In this recipe, we’ll take you through each step to create your very own Manor House Cake, ensuring that you can impress your guests with a slice of history. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and user-friendly.

We’ll guide you through the process of mixing the perfect batter, selecting the right ingredients, and adding that special touch that makes this cake a standout. Plus, we’ll share tips to customize your cake, so you can make it uniquely yours! So, grab your apron and let’s embark on this delicious journey together. Your taste buds are in for a treat, and soon enough, you’ll be sharing your own Manor House Cake with friends and family.

Get ready to indulge in this timeless classic that’s sure to become a beloved favorite in your home!.

Essential Ingredients of manor house cake recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 2 cups (400g)

  • Baking Powder: 1 tablespoon

  • Baking Soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Eggs: 3 large

  • Whole Milk: 1 cup (240ml)

  • Vegetable Oil: 1/2 cup (120ml)

  • Vanilla Extract: 2 teaspoons

  • Boiling Water: 1 cup (240ml)

Measurement Units of manor house cake recipe

  • 250g unsalted butter, softened

  • 250g granulated sugar

  • 4 large eggs

  • 250g all-purpose flour

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 100ml whole milk

  • 1 tsp vanilla extract

  • Zest of 1 lemon (optional)

  • Powdered sugar for dusting (optional)

Step by Step Instructions For manor house cake recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully, creating that perfect fluffy texture we all crave.

  • Step - 2

    Gather all your ingredients before you start. You will need flour, sugar, butter, eggs, milk, baking powder, and vanilla extract. Having everything ready will make the process smooth and enjoyable.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving your cake a lovely rise.

  • Step - 4

    Next, add the eggs one at a time, mixing well after each addition. This will help to create a well-emulsified batter. Don’t rush this step; it’s important for the texture of your cake.

  • Step - 5

    In a separate bowl, whisk together the dry ingredients: flour and baking powder. This ensures that the baking powder is evenly distributed throughout the flour, preventing any lumps in your cake.

  • Step - 6

    Now, gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 7

    Slowly pour in the milk and vanilla extract, continuing to mix on low speed. This will help to loosen the batter slightly, making it easier to pour into your cake pans.

  • Step - 8

    Prepare your cake pans by greasing them with butter and dusting them with flour. This will help the cakes release easily once baked, preventing any sticky disasters.

  • Step - 9

    Divide the batter evenly between the two prepared pans. Use a spatula to smooth the tops, ensuring an even bake and a beautiful finish.

  • Step - 10

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes to prevent overbaking.

Additional Notes of manor house cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a lighter cake.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are okay.

  • Preheat your oven to 180°C (350°F) and prepare your cake pans by greasing and lining them with parchment paper to prevent sticking.

  • For added flavor, consider incorporating spices like nutmeg or cinnamon, or even a splash of almond extract.

  • Let the cake cool completely in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from breaking.

  • If you want to elevate the cake, consider layering it with a simple buttercream or whipped cream and fresh fruits.

  • This cake can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It also freezes well for up to 3 months.

Special Equipment of manor house cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch round cake pans

  • Offset spatula

  • Cooling rack

  • Measuring cups and spoons

Expert Chef Tips of manor house cake recipe

  • Ensure your butter is at room temperature for easy creaming with sugar.

  • Sift your dry ingredients together to avoid lumps and ensure even mixing.

  • Layer your cake with a rich chocolate ganache for an indulgent finish.

  • Let your cake cool completely before frosting to prevent melting.

  • Use a serrated knife for even cake layers when leveling.

Ingredient Sourcing and Quality Tips of manor house cake recipe

  • Flour: Choose unbleached all-purpose flour for a consistent texture.

  • Sugar: Select organic cane sugar for a natural sweetness.

  • Butter: Go for high-quality European-style butter for better flavor.

  • Eggs: Use farm-fresh, free-range eggs for the best results.

  • Cocoa Powder: Opt for Dutch-processed cocoa for a deeper chocolate taste.

Dietary Considerations of manor house cake recipe

  • Manor house cake is a delightful dessert that can be enjoyed by many. However, it is essential to consider dietary restrictions and preferences when preparing this classic treat.

  • For those following a gluten-free diet, alternative flours such as almond flour or coconut flour can be used to create a gluten-free version of the manor house cake. Ensure that all other ingredients are also gluten-free.

  • If you are baking for someone with a dairy allergy, consider substituting regular butter with a dairy-free alternative like coconut oil or vegan butter. This will maintain the cake's richness while accommodating dairy-free diets.

  • For vegans, a manor house cake can be made egg-free by using flaxseed meal or applesauce as an egg substitute. This makes the cake suitable for those avoiding animal products.

  • If you are concerned about sugar intake, consider using natural sweeteners like maple syrup or agave nectar instead of granulated sugar. This can add a unique flavor while being a healthier option.

  • Those on a low-carb or ketogenic diet can modify the cake recipe by using erythritol or stevia as a sweetener. These options provide sweetness without the extra carbohydrates.

  • To make the cake more nutritious, consider adding whole grains such as whole wheat flour or oats. This not only boosts fiber content but also enhances the flavor and texture.

  • If you're looking to reduce calories, try using unsweetened applesauce instead of oil or butter. This substitution can lower the overall fat content while keeping the cake moist.

  • For individuals with nut allergies, it's crucial to avoid any nut-based flours or toppings. Instead, focus on using safe alternatives that still provide a delicious flavor.

  • If you are preparing the cake for children, consider reducing the sugar content or using fruit purees to promote healthier eating habits without sacrificing taste.

  • When making manor house cake, it is essential to be mindful of portion sizes. Even though it is a delicious treat, moderation is key to enjoying desserts responsibly.

  • Be aware of cross-contamination if baking for someone with food allergies. Ensure all utensils and surfaces are thoroughly cleaned to prevent any allergic reactions.

  • If you're looking for a low-fat option, consider using low-fat yogurt in place of some of the butter. This can reduce the fat content while adding moisture to the cake.

  • For those who enjoy a bit of spice, adding cinnamon or nutmeg can enhance the flavor profile of the cake without adding any calories.

  • Finally, always check labels for any pre-packaged ingredients to ensure they meet dietary needs and restrictions. Being informed helps create a delicious cake that everyone can enjoy.

My Review On manor house cake recipe

If you're looking for a show-stopping dessert, the Manor House Cake recipe is a fantastic choice! This elegant cake features layers of rich, moist sponge that are perfectly complemented by a luscious buttercream frosting. It’s often adorned with fresh fruits and edible flowers, making it as beautiful as it is delicious. What I love most about this cake is its versatility; you can easily customize the flavors to suit your taste, whether you prefer classic vanilla, zesty lemon, or rich chocolate. The preparation is straightforward, making it perfect for both novice and seasoned bakers. Plus, it’s an impressive centerpiece for any gathering, from birthdays to afternoon tea. Each bite offers a delightful burst of flavor, and the texture is simply divine. Bake this Manor House Cake to create unforgettable memories with friends and family. Trust me, once you try it, this recipe will become a staple in your dessert repertoire!

Related Dishes of manor house cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful tang.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings or a dusting of powdered sugar.

  • Lemon Drizzle Cake: A zesty cake soaked in a sweet lemon syrup, offering a refreshing contrast to rich desserts.

  • Victoria Sponge: A light and airy cake filled with jam and cream, making it a classic English treat.

  • Chocolate Ganache Cake: Rich and indulgent, this cake is perfect for chocolate lovers and pairs well with a cup of tea.

  • Banana Bread: Moist and flavorful, this quick bread is delightful for breakfast or an afternoon snack.

  • Apple Crisp: Warm baked apples topped with a crunchy oat topping, perfect for serving alongside a slice of cake.

Authoritative Cookbooks or Chefs of manor house cake recipe

The Cake Bible

by Rose Levy Beranbaum

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of manor house cake recipe

Manor house cake, an elegant dessert with roots in British aristocracy, has a rich history that reflects the indulgent lifestyle of the English gentry. This cake is often associated with grand estate homes, where lavish tea parties were a staple. Originating in the late 19th century, manor house cake features layers of sponge or fruitcake, often adorned with marzipan and royal icing. It became a popular choice for special occasions, such as weddings and christenings, symbolizing abundance and hospitality. The cake's intricate designs and flavors showcase the culinary artistry of the time, making it a cherished recipe that continues to be passed down through generations.

Frequently Asked Questions About manor house cake recipe

What is a manor house cake?

Manor house cake is a rich, moist cake traditionally made with butter, sugar, eggs, and flour, often enhanced with fruits, nuts, or spices. It’s a classic British dessert, perfect for special occasions and gatherings, embodying the elegance of manor house dining.

What ingredients do I need for manor house cake?

To make a manor house cake, you'll need all-purpose flour, unsalted butter, granulated sugar, eggs, baking powder, milk, and vanilla extract. Optional ingredients include dried fruits, nuts, and spices like cinnamon or nutmeg for added flavor.

How long does it take to bake a manor house cake?

Baking a manor house cake typically takes about 45 to 60 minutes at 350°F (175°C). However, baking times may vary based on your oven and the size of the cake. Always check for doneness with a toothpick inserted in the center.

Can I use a different type of flour for manor house cake?

Yes, you can use cake flour for a lighter texture or whole wheat flour for a denser, healthier option. However, keep in mind that the flavor and texture may change slightly, so adjustments in liquid may be necessary.

How should I store manor house cake?

Store your manor house cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months.

Can I make manor house cake ahead of time?

Absolutely! Manor house cake can be made a day or two in advance. Just ensure it’s properly stored to maintain freshness. You can also freeze it and thaw it when needed for special occasions.

What can I serve with manor house cake?

Manor house cake pairs beautifully with whipped cream, fresh berries, or a drizzle of chocolate ganache. It can also be enjoyed with a cup of tea or coffee, making it a delightful treat for afternoon gatherings.

Is manor house cake suitable for special diets?

To make manor house cake suitable for special diets, consider using gluten-free flour for those with gluten sensitivities. For dairy-free options, substitute butter with coconut oil or a dairy-free margarine.

Can I add flavors to my manor house cake?

Yes! You can enhance your manor house cake with flavors like almond extract, citrus zest, or spices such as cinnamon and nutmeg. Adding these can elevate the cake’s taste and make it uniquely yours.

What is the best way to frost a manor house cake?

For frosting, a simple buttercream or cream cheese frosting works well. You can also use a light glaze made from powdered sugar and milk for a more subtle sweetness. Ensure the cake is completely cool before frosting to prevent melting.

Reviews of manor house cake recipe

Emily Johnson

I made the manor house cake for my sister's birthday, and it was a hit! The layers were moist, and the frosting was perfectly sweet. Everyone asked for the recipe. I will definitely make it again!

★★★★★

Michael Thompson

The manor house cake turned out beautifully! I loved the combination of flavors, but I found the baking time a bit off. Next time, I’ll check it a little earlier. Overall, a delightful cake!

★★★★

Sarah Williams

This manor house cake was a joy to bake! The texture was light and fluffy, and the taste was divine. I added some fresh berries on top, which made it even better. Highly recommend for any occasion!

★★★★★

David Brown

I tried the manor house cake recipe, and while it was good, I found it a bit too sweet for my taste. The presentation was lovely, but I think I’ll reduce the sugar next time. Still, a solid recipe!

★★★★

Jessica Green

Absolutely loved making the manor house cake! The instructions were clear, and it came out perfectly. My family devoured it in one sitting. I can’t wait to share this recipe with my friends!

★★★★★

Daniel Harris

The manor house cake was a fun baking project! I enjoyed the process, but I found the frosting a bit tricky to work with. It tasted amazing, though. I’ll definitely give it another shot with some tweaks!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.