Delightful Maids of Honour Recipe: A Sweet Treat for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 29-07-2024

Edited on 27-03-2025 | 2:43 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of delightful pastries with our irresistible maids of honour recipe! These charming little tarts have a rich history, dating back to the Tudor period in England, where they were served to royal guests. Today, they continue to enchant dessert lovers with their buttery crust and creamy filling. Perfect for tea parties, celebrations, or simply as a special treat for yourself, maids of honour are sure to impress.

This recipe combines a flaky pastry base with a luscious almond filling, topped with a hint of jam for an extra burst of flavor. Not only are they delicious, but they are also easy to make, making them suitable for bakers of all skill levels. Whether you are hosting a gathering or enjoying a quiet afternoon at home, these delightful tarts will add a touch of elegance to any occasion.

As you prepare to make your own maids of honour, gather your ingredients, and channel your inner baker. You’ll be amazed at how simple it is to create a pastry that looks and tastes like it came from a high-end bakery. Plus, the aroma of freshly baked tarts will fill your kitchen, creating a warm and inviting atmosphere.

So, roll up your sleeves and get ready to impress your friends and family with your baking prowess. Dive into the recipe below and discover how to make these exquisite maids of honour tarts that will leave everyone asking for seconds. Let’s get baking!.

Essential Ingredients of maids of honour recipe

  • Shortcrust pastry: 1 batch (store-bought or homemade)

  • Butter: 1/2 cup (115g), softened

  • Sugar: 1 cup (200g)

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • Almond extract: 1/2 teaspoon

  • Ground almonds: 1 cup (100g)

  • Powdered sugar: for dusting

Measurement Units of maids of honour recipe

  • 200g of shortcrust pastry

  • 100g of unsalted butter

  • 100g of caster sugar

  • 2 large eggs

  • 150g of ground almonds

  • 1 tsp of almond extract

  • Zest of 1 lemon

  • 150g of raspberry jam

  • Icing sugar for dusting

Step by Step Instructions For maids of honour recipe

  • Step - 1

    Begin by gathering all your ingredients for the Maids of Honour. You'll need shortcrust pastry, butter, sugar, eggs, ground almonds, and a hint of lemon zest for that refreshing flavor. Having everything ready will streamline your cooking process.

  • Step - 2

    Preheat your oven to 375°F (190°C). This step is crucial as a properly heated oven ensures even baking, resulting in perfectly golden pastry shells that cradle the delicious filling.

  • Step - 3

    Roll out your shortcrust pastry on a lightly floured surface until it's about 1/8 inch thick. Aim for an even thickness to prevent uneven baking. Using a round cutter, cut circles that will fit into your tartlet or muffin tin.

  • Step - 4

    Gently press the pastry circles into the prepared tin, ensuring there are no air pockets. Once all the pastry is in place, trim any excess hanging over the edges for a neat finish. This will help your Maids of Honour look professionally done.

  • Step - 5

    In a mixing bowl, cream the butter and sugar together until light and fluffy. Use an electric mixer on medium speed for about 3-4 minutes. This step incorporates air into the mixture, which is essential for a light filling.

  • Step - 6

    Add the eggs one at a time, mixing well after each addition. This ensures that the mixture emulsifies properly. If the mixture starts to look curdled, don’t worry—just continue mixing until it’s smooth.

  • Step - 7

    Gently fold in the ground almonds and lemon zest using a spatula. This will add a delightful nutty flavor and a hint of citrus to your filling. Make sure to mix until just combined to keep the mixture airy and light.

  • Step - 8

    Spoon the almond mixture into each pastry case, filling them about three-quarters full. This allows room for the filling to rise and expand without overflowing, keeping your tarts looking perfect.

  • Step - 9

    Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is set. Keep an eye on them towards the end of baking to avoid over-browning. The delightful aroma will fill your kitchen during this time!

  • Step - 10

    Once baked, remove your Maids of Honour from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. This step prevents the bottoms from getting soggy and keeps them crisp.

  • Step - 11

    Serve warm or at room temperature, dusted with powdered sugar for an elegant touch. These delightful treats are perfect for afternoon tea, special occasions, or simply a sweet indulgence any time of the day!

Additional Notes of maids of honour recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar cream together more effectively, resulting in a lighter texture.

  • Do not overmix the batter after adding the eggs and ground almonds. Overmixing can lead to a dense cake, which is not the desired outcome for these delicate tarts.

  • When rolling out the shortcrust pastry, ensure it is evenly rolled to avoid uneven baking. If the pastry is too thick, it may not cook through properly.

  • Chill the pastry for at least 30 minutes before baking. This helps prevent shrinkage and ensures a crisp base.

  • Feel free to experiment with different jams or fruit fillings, such as apricot or mixed berries, for a unique twist on the classic recipe.

  • These tarts can be made ahead of time and stored in an airtight container. They taste delightful both fresh and after a day or two.

  • For an elegant touch, dust the finished tarts with icing sugar just before serving to enhance their visual appeal.

Special Equipment of maids of honour recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Muffin tin

  • Pastry brush

  • Cooling rack

Expert Chef Tips of maids of honour recipe

  • Start with room temperature ingredients for a smoother batter.

  • Be gentle when mixing to avoid overworking the dough, leading to tough pastries.

  • Chill your dough before rolling it out to make it easier to handle.

  • Use a sharp cutter to create clean edges on your pastry shells.

  • Bake until golden brown for the best flavor and texture.

Ingredient Sourcing and Quality Tips of maids of honour recipe

  • Flour: Choose unbleached all-purpose flour for a better texture and flavor.

  • Butter: Select high-quality European-style butter for its richness.

  • Eggs: Use organic, free-range eggs for optimal freshness and taste.

  • Fruit: Pick ripe, seasonal fruits for the filling to ensure maximum flavor.

  • Sugar: Opt for fine granulated sugar for even sweetness in your pastry.

Dietary Considerations of maids of honour recipe

  • Maid of Honour tarts are delightful pastries traditionally made with a buttery crust and a sweet filling. For those with gluten sensitivities, consider using a gluten-free flour blend to create the pastry base. This allows everyone to enjoy this treat without the discomfort caused by gluten.

  • For those following a dairy-free diet, you can replace the butter in the crust with coconut oil or a dairy-free margarine. This substitution maintains the flaky texture of the pastry while making it suitable for vegans or those with lactose intolerance.

  • Sugar can often be a concern for those monitoring their sugar intake. To make a healthier version of Maid of Honour tarts, consider substituting granulated sugar with natural sweeteners like maple syrup or agave nectar. These alternatives can provide a different flavor profile while being kinder on blood sugar levels.

  • If you're looking to reduce the overall calories in the recipe, you can cut down on the amount of sugar or butter used in the filling. By using less of these ingredients, you can still enjoy the tart without compromising much on taste.

  • For a nut-free version, ensure that any fillings or toppings you use do not have nuts or nut-based products. Instead, consider using seeds like sunflower or pumpkin seeds for added texture and nutrition without the risk of allergies.

  • When preparing Maid of Honour tarts, using organic ingredients can make a significant difference. Organic fruits for the filling can be fresher and more flavorful, plus they are free from harmful pesticides and chemicals.

  • For a lower carb option, you can experiment with almond flour instead of traditional flour. This not only lowers the carbohydrate content but also adds a nutty flavor that complements the sweetness of the filling.

  • If you want to incorporate more fruits in your diet, consider adding berries or finely chopped apples to the filling. This not only enhances the flavor but also boosts fiber content, making the tarts a healthier choice.

  • For those who enjoy a bit of indulgence, adding a drizzle of dark chocolate on top can elevate the flavor profile of the Maid of Honour tarts. Dark chocolate is often lower in sugar and has health benefits when consumed in moderation.

  • Maid of Honour tarts can also be made without eggs. A simple replacement is using flaxseed meal mixed with water to create a binding agent. This can help maintain the structure of the filling without using animal products.

  • For a festive twist, consider adding spices like cinnamon or nutmeg to the filling. Not only do these spices enhance the flavor, but they also have numerous health benefits, including anti-inflammatory properties.

  • If you're preparing these tarts for children, consider reducing the sweetness and adding a bit of zest from lemon or orange to make the flavors more vibrant and appealing. Children often enjoy the combination of sweet and tangy.

  • To make the recipe more filling, you could add a layer of cream cheese to the filling. This adds creaminess and richness to the tarts while providing some protein, making it a more satisfying treat.

  • For a seasonal touch, consider incorporating seasonal fruits into the filling. Using fruits that are in season not only enhances the flavor but also supports local agriculture and reduces your carbon footprint.

My Review On maids of honour recipe

If you’re looking for a delightful and nostalgic treat, the Maids of Honour recipe is a must-try! These charming little tarts are a perfect blend of a buttery pastry shell and a sweet, creamy filling. Originating from the royal kitchens, Maids of Honour are not just a dessert; they carry a history that adds to their charm. The recipe features a rich almond-flavored filling that complements the flaky crust beautifully. What’s great about these pastries is their versatility – they can be enjoyed as a tea-time snack or a dessert at any gathering. Plus, they’re surprisingly easy to make, making them perfect for bakers of all skill levels. The aroma of these baking in the oven is sure to bring a smile to anyone’s face! If you want to impress your guests or treat yourself to something special, the Maids of Honour will not disappoint. They’re a delightful way to indulge in a bit of culinary history while satisfying your sweet tooth!

Related Dishes of maids of honour recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, perfect for a sweet treat alongside your maids of honour.

  • Classic Pound Cake: Dense and buttery, this cake is delightful when paired with fresh fruit or a dollop of whipped cream.

  • Lemon Drizzle Cake: A zesty and refreshing cake that adds a bright flavor contrast to the rich maids of honour.

  • Victoria Sponge: A classic British cake filled with jam and cream, offering a light and airy texture that complements the buttery pastry of maids of honour.

  • Chocolate Fondant: Rich and indulgent, these molten cakes provide a luxurious dessert option that pairs beautifully with the sweet taste of maids of honour.

  • Berry Tart: A crisp pastry filled with creamy custard and topped with fresh berries, making a vibrant and refreshing side dish.

Authoritative Cookbooks or Chefs of maids of honour recipe

The Complete Book of Pastry

by Jacques Pépin

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of maids of honour recipe

The Maids of Honour tart has a rich history that dates back to the Tudor period in England. Legend has it that these delightful pastries were created for the court of King Henry VIII, specifically for the maids of honour who served at court. The tarts are traditionally filled with a sweet almond custard, combining flavors that were popular during the Renaissance. With their delicate pastry and luxurious filling, Maids of Honour tarts became a symbol of indulgence and elegance, often served at royal banquets and special occasions. Over time, they have evolved into a beloved treat in British baking, enjoyed by many for their unique flavor and historical significance.

Frequently Asked Questions About maids of honour recipe

What are Maids of Honour tarts?

Maids of Honour tarts are small, sweet pastries filled with a rich mixture of curd, eggs, and sometimes fruit. They originated in England and are traditionally served as a delightful treat during tea time or special occasions.

How do I make the pastry for Maids of Honour?

To make the pastry, combine flour, butter, and sugar until crumbly, then add cold water to form a dough. Chill it for 30 minutes before rolling out and cutting into circles to fit your tart tins.

Can I use store-bought pastry for Maids of Honour?

Yes, you can use store-bought shortcrust pastry to save time. Just roll it out and cut it to fit your tart tins, then proceed with the filling as per the recipe.

What filling is used in Maids of Honour tarts?

The filling typically consists of a mixture of curd, eggs, sugar, and sometimes lemon zest or fruit. This creates a creamy, custard-like texture that complements the pastry perfectly.

How long do Maids of Honour tarts last?

Maids of Honour tarts can be stored in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but can be reheated gently if needed.

Can I freeze Maids of Honour tarts?

Yes, you can freeze Maids of Honour tarts. Freeze them before baking for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.

What can I serve with Maids of Honour tarts?

Maids of Honour tarts pair beautifully with a cup of tea or coffee. You can also serve them with whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Are Maids of Honour tarts gluten-free?

To make gluten-free Maids of Honour tarts, substitute regular flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free to maintain the recipe's integrity.

What is the origin of Maids of Honour tarts?

Maids of Honour tarts are believed to have originated in the 16th century, associated with the court of Henry VIII. They were named after the maids of honour who served at court and became a popular treat in England.

Can I add fruit to the filling of Maids of Honour tarts?

Absolutely! You can add fruits like raspberries, blueberries, or chopped apples to the filling for added flavor and texture. Just ensure the fruit is well-drained to avoid excess moisture.

Reviews of maids of honour recipe

Emily Johnson

I made these Maids of Honour for a tea party, and they were a hit! The almond flavor was delightful, and the pastry was perfectly flaky. I will definitely be making these again. A lovely addition to any gathering!

★★★★★

Michael Thompson

The Maids of Honour turned out well, but I found the filling a bit too sweet for my taste. The pastry was nice and light, though. Overall, a good recipe that I might tweak next time for a more balanced flavor.

★★★★

Sarah Williams

These little treats are simply divine! I followed the recipe closely, and they came out beautifully. Perfect for a special occasion or just a cozy afternoon snack. Highly recommend trying them out!

★★★★★

James Brown

I had some trouble with the pastry, but the end result was still tasty. The lemon curd filling was refreshing, and my family enjoyed them. I’ll give it another go with a bit more practice on the dough.

★★★★

Olivia Davis

Absolutely loved making these Maids of Honour! They were a bit time-consuming, but the results were worth it. The combination of flavors was fantastic, and they looked stunning on the dessert table!

★★★★★

Daniel Wilson

The recipe was straightforward, but I felt the almond essence was a bit overpowering. Still, they were enjoyable and made for a lovely afternoon treat. I might reduce the almond next time for my preference.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.