Deliciously Light and Fluffy: Mary Berry’s Classic Madeleine Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 12-05-2024

Edited on 31-03-2025 | 2:09 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: French

Difficulty: Easy

Servings

12 madeleines

Prep Time

25 minutes

Cooking Time

15 minutes

Total Time

40 minutes

Fat

10g

Protein

3g

Carbohydrates

25g

Calories

200 kcal

If you’re looking to indulge in a delightful treat that embodies the essence of French baking, look no further than Mary Berry's madeleine recipe. These charming little shell-shaped cakes are not just visually appealing; they are also incredibly delicious! Perfectly light and fluffy, madeleines are ideal for afternoon tea or a sweet snack any time of the day. Made famous by the iconic British baker Mary Berry, this classic recipe brings a touch of elegance to your kitchen.

With just a handful of simple ingredients like eggs, sugar, flour, butter, and a hint of lemon zest, you’ll be surprised at how easy it is to whip up these delectable treats right at home. The beauty of madeleines lies not only in their unique shape but also in their ability to absorb and hold flavor. Whether you choose to enhance them with a drizzle of chocolate, a dusting of powdered sugar, or a sprinkle of your favorite nuts, each bite offers a taste of joy.

Plus, they are perfect for sharing with friends or savoring solo with a cup of tea or coffee. In this post, we’ll guide you through Mary Berry’s tried-and-true method for crafting these delightful cakes, ensuring that your baking experience is as enjoyable as the final product. So, preheat your oven, gather your ingredients, and let’s dive into the world of madeleines.

You’ll soon discover why this recipe has become a beloved favorite among bakers everywhere!.

Essential Ingredients of madeleine recipe mary berry

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 cup (200g)

  • Butter: 1 cup (225g), melted and cooled

  • Eggs: 4 large

  • Baking Powder: 1 teaspoon

  • Vanilla Extract: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Powdered Sugar: for dusting (optional)

  • Zest of 1 lemon (optional)

Measurement Units of madeleine recipe mary berry

  • 100g unsalted butter, plus extra for greasing

  • 100g granulated sugar

  • 2 large eggs

  • 100g all-purpose flour

  • 1 tsp baking powder

  • 1 tsp vanilla extract

  • Zest of 1 lemon (optional)

  • Pinch of salt

Step by Step Instructions For madeleine recipe mary berry

  • Step - 1

    Begin by gathering all your ingredients: 3 large eggs, 100g caster sugar, 100g unsalted butter, 100g plain flour, 1 teaspoon baking powder, and a pinch of salt. Having everything at hand will streamline your cooking process.

  • Step - 2

    Preheat your oven to 190°C (375°F) and prepare your madeleine tin by greasing it with a little butter and dusting it with flour. This will help the madeleines release easily once baked.

  • Step - 3

    In a large mixing bowl, whisk together the eggs and caster sugar until the mixture is pale and fluffy. This step is crucial as it incorporates air, giving your madeleines that delightful light texture.

  • Step - 4

    Melt the unsalted butter gently in a small saucepan or in the microwave, ensuring it doesn’t bubble or brown. Allow it to cool slightly before adding it to the egg-sugar mixture to prevent cooking the eggs.

  • Step - 5

    Sift the plain flour, baking powder, and salt together into a separate bowl. This process aerates the flour and evenly distributes the baking powder, ensuring a uniform rise in your madeleines.

  • Step - 6

    Carefully fold the dry ingredients into the egg mixture using a spatula. Always mix gently to maintain the air you've whisked in; a light hand here leads to tender madeleines.

  • Step - 7

    Next, pour in the melted butter and fold it into the batter until fully incorporated. The mixture should be smooth and thick at this stage, with no visible lumps.

  • Step - 8

    Spoon the batter into the prepared madeleine tin, filling each mold about three-quarters full. This allows room for the madeleines to rise beautifully without overflowing.

  • Step - 9

    Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the tops spring back when lightly pressed. Keep an eye on them, as they can bake quickly!

  • Step - 10

    Once baked, remove the madeleines from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Dust with icing sugar for a beautiful finish before serving.

Additional Notes of madeleine recipe mary berry

  • Use room-temperature ingredients for a smoother batter. This helps in achieving a light and airy texture in your madeleines.

  • Do not overmix the batter; gently fold the ingredients until just combined to avoid a dense cake.

  • Chill the batter for at least 30 minutes before baking. This step is crucial for creating the signature hump on your madeleines.

  • Preheat your oven thoroughly to ensure even baking. An oven thermometer can help you check the accuracy of your oven's temperature.

  • Grease the madeleine molds generously with butter to prevent sticking. You can also dust them with flour for extra assurance.

  • Fill the molds only about 2/3 full to allow room for the madeleines to rise without overflowing.

  • Keep an eye on the baking time, as madeleines can quickly go from perfectly golden to overbaked. They should be lightly golden around the edges.

  • Allow the madeleines to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Special Equipment of madeleine recipe mary berry

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Madeleine pan

  • Sifter

  • Spatula

  • Measuring cups and spoons

Expert Chef Tips of madeleine recipe mary berry

  • Ensure your madeleine batter is chilled for at least an hour to achieve that signature hump.

  • Don't skip the resting period; it helps the flavors meld beautifully.

  • Use a light touch when folding in the flour to keep the batter airy.

  • Experiment with flavored extracts like almond or lemon for a unique twist.

  • Grease your madeleine pan generously to prevent sticking and ensure easy removal.

  • Baking at the right temperature is crucial; too hot and they’ll burn, too cool and they won’t rise.

  • For an extra touch, dust the baked madeleines with powdered sugar before serving.

  • Try adding citrus zest for a refreshing flavor boost.

  • Serve them warm for the best taste experience.

  • Store any leftovers in an airtight container to maintain freshness.

Ingredient Sourcing and Quality Tips of madeleine recipe mary berry

  • Flour: Look for high-quality unbleached all-purpose flour for the best texture.

  • Butter: Choose European-style butter for its rich flavor and higher fat content.

  • Eggs: Fresh, organic eggs yield the best results in flavor and texture.

  • Sugar: Use fine granulated sugar for a smooth batter without graininess.

  • Vanilla: Opt for pure vanilla extract instead of imitation for a deeper flavor.

  • Zest: For added flavor, use organic lemons when adding zest to your batter.

  • Baking powder: Fresh baking powder ensures proper rising for light and fluffy madeleines.

  • Salt: A pinch of sea salt enhances the flavors and balances the sweetness.

  • Milk: If using milk, choose whole milk for added richness.

  • Optional fillings: Consider sourcing high-quality dark chocolate or fruit purees for exciting variations.

Dietary Considerations of madeleine recipe mary berry

  • Madeleines are a classic French treat that can be adapted for various dietary needs.

  • For those with gluten intolerance, gluten-free flour can be used to create a delicious alternative that retains the light texture of traditional madeleines.

  • Dairy-free versions can be made by substituting butter with coconut oil or dairy-free margarine, perfect for vegans and those with lactose sensitivities.

  • If you are looking to reduce sugar intake, consider using natural sweeteners like honey or maple syrup instead of granulated sugar for a healthier option.

  • For a low-calorie version, replacing some of the butter with unsweetened applesauce can maintain moisture while cutting down on calories.

  • Madeleines can be made with whole grain flour to increase fiber content, making them a more nutritious choice.

  • For those watching their cholesterol levels, using egg substitutes can help maintain a similar flavor and texture without the cholesterol.

  • Adding fruits like mashed bananas or pureed apples can provide natural sweetness and additional nutrients, appealing to those seeking healthier options.

  • Nut allergies can be accounted for by avoiding any nut-based ingredients or using nut-free alternatives in flavored madeleines.

  • Incorporating spices like cinnamon or nutmeg not only enhances flavor but can also provide health benefits such as anti-inflammatory properties.

  • For a paleo-friendly version, almond flour can be used instead of regular flour, catering to those following a strict paleo diet.

  • Vegetarian diets can be easily accommodated with the traditional madeleine recipe, simply focusing on egg and dairy ingredients.

  • To make madeleines suitable for a keto diet, opt for almond flour and erythritol as a sweetener, keeping carbs to a minimum.

  • People with diabetes can enjoy madeleines made with whole grain flour and natural sweeteners to better manage blood sugar levels.

  • Finally, portion control can be important for all dietary considerations, so consider making mini madeleines for smaller, satisfying bites.

My Review On madeleine recipe mary berry

If you're searching for a classic treat, Mary Berry's madeleine recipe is a fantastic choice! These charming little French sponge cakes are light, fluffy, and perfect for any occasion. Mary Berry's recipe stands out for its simplicity and elegance, making it accessible for bakers of all skill levels. The key ingredients—eggs, sugar, flour, and butter—combine beautifully to create a delicate, buttery flavor that is simply irresistible. The zesty hint of lemon or orange zest adds a refreshing twist, making each bite a delightful experience. Plus, the signature shell shape gives them an irresistible charm. Whether enjoyed with tea or as a sweet snack, these madeleines are sure to impress. Mary Berry's approach ensures that your madeleines come out perfectly every time, with a lovely golden hue and a soft, airy texture. Don't miss out on this delightful recipe that captures the essence of French baking right in your kitchen!

Related Dishes of madeleine recipe mary berry

  • Lemon Drizzle Cake: A zesty and refreshing cake that pairs beautifully with the sweetness of madeleines.

  • Earl Grey Tea Cookies: Delicate cookies infused with aromatic tea, perfect for enjoying alongside madeleines.

  • Chocolate Fondue: A rich and creamy chocolate dip that adds a fun and indulgent element to your dessert spread.

  • Raspberry Sorbet: A light and fruity dessert that complements the buttery flavor of madeleines.

  • Vanilla Panna Cotta: A silky smooth dessert that offers a lovely contrast to the texture of madeleines.

Authoritative Cookbooks or Chefs of madeleine recipe mary berry

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of madeleine recipe mary berry

Madeleines are small, shell-shaped sponge cakes that have a rich history dating back to the 18th century in France. They are believed to have originated in the Lorraine region, named after a young servant named Madeleine Paulmier who baked these delightful treats for King Stanislas I of Poland. Over time, madeleines became a beloved French pastry, often served with tea or coffee. Mary Berry, a prominent figure in British baking, has helped popularize these delicate cakes in the UK, showcasing their versatility and charm in her recipes. Her madeleine recipe combines traditional techniques with accessible ingredients, making these little cakes a favorite for home bakers. Whether enjoyed plain or infused with flavors like lemon or almond, madeleines carry a sense of elegance and nostalgia, inviting bakers to create a taste of French culture in their own kitchens.

Frequently Asked Questions About madeleine recipe mary berry

What makes Mary Berry's madeleine recipe unique?

Mary Berry's madeleine recipe stands out due to its perfect balance of flavors and textures. She emphasizes using high-quality ingredients, such as fresh eggs and real butter, which contribute to the light, airy texture and rich taste that madeleines are known for.

Can I use a different flavor instead of lemon?

Absolutely! While lemon is a classic flavor, you can experiment with orange zest, almond extract, or even chocolate. Just ensure that the flavor complements the buttery base for a delicious twist on the traditional madeleine.

How do I achieve the perfect madeleine shape?

To achieve the iconic shell shape, use a well-greased madeleine pan. Ensure the batter is chilled before baking, as this helps the madeleines rise beautifully and develop their signature hump during baking.

What is the best way to store madeleines?

Store madeleines in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.

Why do my madeleines not have a hump?

A lack of hump can result from not chilling the batter or overmixing it. Ensure you chill the batter for at least 30 minutes and mix just until combined to maintain the airiness needed for that signature rise.

Can I make madeleine batter in advance?

Yes, you can prepare the batter in advance. Chill it in the refrigerator for up to 24 hours before baking. Just remember to bring it back to room temperature before spooning it into the madeleine pan.

What type of flour is best for madeleines?

All-purpose flour is commonly used for madeleines, but you can also use cake flour for a lighter texture. Just ensure that the flour is sifted to avoid lumps and ensure a smooth batter.

How long should I bake madeleines?

Bake madeleines for about 10-12 minutes at 375°F (190°C). Keep an eye on them; they should be golden brown around the edges and spring back when lightly touched.

Can I add fillings to my madeleines?

Yes! You can add fillings like fruit preserves or chocolate chips. Just place a small amount in the center of the batter before baking, but be careful not to overfill to maintain the shape.

What can I serve with madeleines?

Madeleines pair wonderfully with tea or coffee. You can also serve them with whipped cream, fruit compote, or a light dusting of powdered sugar for an elegant touch.

Reviews of madeleine recipe mary berry

Emily Johnson

I tried Mary Berry's madeleine recipe and they turned out beautifully! The texture was light and fluffy, and the lemon zest added a lovely freshness. Perfect with a cup of tea. Will definitely make these again!

★★★★★

Michael Thompson

These madeleines were a hit at my dinner party! I followed Mary Berry's recipe closely, and they came out just right. The buttery flavor was divine, but I found them a bit sweet for my taste. Still, a great treat!

★★★★

Sarah Williams

I was a bit nervous trying Mary Berry's madeleine recipe, but it was surprisingly easy! The madeleines were soft and had a nice golden color. I added a hint of vanilla, which made them even better. Highly recommend!

★★★★★

David Brown

Mary Berry's madeleines are delightful! They have a lovely buttery flavor, but I found the baking time a bit off. Mine were slightly overcooked. Still, they were delicious and everyone enjoyed them. Will try again!

★★★★

Laura Smith

I loved making these madeleines! The recipe was straightforward, and they baked beautifully. The only downside was that they disappeared too quickly! Next time, I’ll double the batch. A fantastic recipe from Mary Berry!

★★★★★

James Wilson

Tried Mary Berry's madeleine recipe and they were good, but not great. The flavor was nice, but I struggled with the shape. They didn't have the classic hump. Maybe I need to practice more. Still, a decent treat!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.