Deliciously Simple Madeira Cake Recipe by Mary Berry – A Classic Treat!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 14-07-2024

Edited on 30-03-2025 | 1:02 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: British

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re looking for a classic cake that’s perfect for any occasion, look no further than the Madeira Cake recipe by the beloved Mary Berry. Known for her warm personality and exceptional baking skills, Mary Berry has created a timeless recipe that is both easy to make and incredibly delicious. Madeira cake is a traditional British cake that is dense yet moist, making it an excellent choice for afternoon tea or dessert.

Its buttery flavor and light lemon zest give it a delightful taste that pairs beautifully with a cup of tea or coffee. What makes this Madeira cake truly special is its versatility. You can enjoy it plain, or you can elevate it by adding your favorite fruits or a drizzle of icing.

This cake is also a fantastic base for more elaborate desserts, allowing you to unleash your creativity in the kitchen. Whether you're a beginner baker or a seasoned pro, Mary Berry’s Madeira Cake recipe will guide you through every step, ensuring that your cake turns out perfectly every time. In just a few simple steps, you’ll have a beautifully baked cake that will impress family and friends alike.

So, roll up your sleeves and get ready to indulge in a slice of this delightful Madeira cake. Trust us, once you taste this rich, buttery treat, you'll want to make it again and again! Let’s dive into the recipe and start your baking adventure with Mary Berry’s Madeira Cake!.

Essential Ingredients of madeira cake recipe mary berry

  • Unsalted Butter: 1 cup (225g), softened

  • Granulated Sugar: 1 cup (225g)

  • Eggs: 4 large, at room temperature

  • All-purpose Flour: 2 1/2 cups (300g)

  • Baking Powder: 2 teaspoons

  • Milk: 1/4 cup (60ml), at room temperature

  • Vanilla Extract: 1 teaspoon

  • Salt: 1/4 teaspoon

Measurement Units of madeira cake recipe mary berry

  • 225g unsalted butter, softened

  • 225g caster sugar

  • 4 large eggs, at room temperature

  • 225g self-raising flour

  • 2 tsp baking powder

  • 1 tsp vanilla extract

  • 2-3 tbsp milk (optional, for consistency)

Step by Step Instructions For madeira cake recipe mary berry

  • Step - 1

    Begin by gathering all the ingredients you'll need for the Madeira cake. You will require butter, sugar, eggs, flour, baking powder, and a pinch of salt. Having everything ready will make the baking process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 160°C (320°F) and prepare a loaf tin by greasing it with butter or lining it with parchment paper. This step ensures that your cake will come out easily once baked and will have a beautiful golden crust.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed. Beat until the mixture is pale and fluffy, which should take about 5 minutes. This process incorporates air, giving your cake a light texture.

  • Step - 4

    Next, add the eggs to the creamed mixture one at a time, mixing well after each addition. This helps to emulsify the mixture and prevents it from curdling. If you're using cold eggs, you might want to let them sit at room temperature for a while before adding them.

  • Step - 5

    Sift together the flour, baking powder, and salt in a separate bowl. Sifting helps to aerate the flour and removes any lumps, ensuring a smooth batter for your Madeira cake.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 7

    Once your batter is well combined, pour it into the prepared loaf tin. Use a spatula to spread it evenly and smooth the top. This will help with even baking and create a lovely presentation when you slice the cake.

  • Step - 8

    Bake in the preheated oven for approximately 50-60 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on your cake towards the end of the baking time to prevent it from overbaking.

  • Step - 9

    Once baked, remove the cake from the oven and let it cool in the tin for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is crucial to ensure the cake sets properly and retains its moisture.

  • Step - 10

    Once cooled, slice your Madeira cake and serve it plain, or enjoy it with a cup of tea or coffee. You can also dress it up with a dusting of powdered sugar or a drizzle of icing for an extra touch of sweetness.

Additional Notes of madeira cake recipe mary berry

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar cream together more effectively, leading to a lighter cake.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are okay.

  • Preheat your oven to 160°C (320°F) before you start mixing. This ensures that the cake goes into a hot oven, which helps it rise properly.

  • Line your cake tin with baking parchment to prevent sticking. This makes it easier to remove the cake once it’s baked.

  • Check for doneness by inserting a skewer into the center of the cake; it should come out clean. If it’s still wet, give it a few more minutes.

  • Let the cake cool in the tin for about 10 minutes before transferring it to a wire rack. This helps it set and reduces the risk of breaking.

  • Madeira cake is perfect for decorating or serving plain with a cup of tea. Consider adding lemon zest for a refreshing twist.

Special Equipment of madeira cake recipe mary berry

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Loaf tin or cake pan

  • Spatula

  • Cooling rack

Expert Chef Tips of madeira cake recipe mary berry

  • Ensure all ingredients are at room temperature for better blending and a fluffier cake.

  • Cream the butter and sugar until pale and fluffy; this step is crucial for a light texture.

  • Do not overmix the batter once you add the flour; this can lead to a dense cake.

  • For added flavor, consider incorporating a teaspoon of vanilla extract or a zest of lemon.

  • Let the cake cool in the tin for 10 minutes before transferring to a wire rack; this helps maintain its shape.

  • Wrap the cooled cake in parchment paper; it helps retain moisture and improves flavor over time.

  • Serve with a light dusting of icing sugar for a beautiful presentation.

  • Pair with a cup of tea for a truly British experience.

  • If you plan to ice the cake, ensure it is completely cool before applying any frosting.

  • Store in an airtight container to keep it fresh for longer.

Ingredient Sourcing and Quality Tips of madeira cake recipe mary berry

  • Flour: Choose unbleached all-purpose flour for a richer texture and better flavor.

  • Butter: Go for European-style butter for its higher fat content, which gives a richer taste.

  • Eggs: Select large, organic eggs for the best flavor and quality in your cake.

  • Sugar: Use fine caster sugar for quicker dissolving and a smoother batter.

  • Baking Powder: Check for the freshness of your baking powder; it should be active for the best rise.

  • Lemon Zest: Use fresh lemons for zest instead of bottled; it adds vibrant flavor.

  • Vanilla Extract: Opt for pure vanilla extract over imitation for a deeper flavor profile.

  • Milk: Whole milk is preferable for added creaminess; avoid low-fat options.

  • Salt: Use fine sea salt for a more balanced sweetness in your cake.

  • Parchment Paper: Use high-quality parchment paper to prevent sticking and ensure easy removal.

Dietary Considerations of madeira cake recipe mary berry

  • Madeira cake is a classic British dessert that can be enjoyed by many, but it is important to consider dietary restrictions and preferences before serving.

  • For those who are gluten intolerant or have celiac disease, there are gluten-free flour alternatives available. Substituting regular flour with a gluten-free blend can maintain the texture and flavor of the cake.

  • Individuals who are lactose intolerant can enjoy Madeira cake by using dairy-free butter and milk alternatives like almond or oat milk. These substitutions will keep the richness of the cake while accommodating dietary needs.

  • For vegans, a vegan version of Madeira cake can be made using plant-based butter and egg substitutes such as flaxseed meal mixed with water or applesauce. This allows those following a vegan diet to indulge in this delightful treat.

  • If you are mindful of sugar intake, consider using natural sweeteners like honey or maple syrup instead of granulated sugar. This can reduce the glycemic load of the cake while providing a unique flavor.

  • People with nut allergies should ensure that the ingredients used are nut-free, as some flours and toppings may contain traces of nuts. Always check labels and opt for safe alternatives.

  • For those watching their calorie intake, Madeira cake can be made in smaller portions or as mini cakes. This will help control portion sizes while still enjoying the dessert.

  • If you want to add a healthier twist, consider incorporating whole grain flour instead of all-purpose flour. This adds fiber and nutrients to the cake.

  • Fruit additions can also enhance the nutritional profile of Madeira cake. Adding dried fruits like raisins or cranberries can provide natural sweetness and additional vitamins.

  • Consider serving Madeira cake with a side of fresh fruit or a dollop of yogurt to balance sweetness and add freshness. This makes for a more balanced dessert option.

  • Be cautious of food allergies when serving Madeira cake to guests. Always ask about dietary restrictions to ensure everyone can enjoy the dessert.

  • For those who prefer a lower-carb option, experiment with almond flour or coconut flour. These alternatives can create a delicious low-carb Madeira cake without sacrificing taste.

  • When preparing Madeira cake for children, consider reducing the sugar content slightly to accommodate their preference for less sweet desserts.

  • Lastly, remember to store any leftover Madeira cake properly to maintain its freshness. Use an airtight container and keep it in a cool place.

My Review On madeira cake recipe mary berry

Mary Berry's Madeira cake recipe is a timeless classic that never fails to impress! This light, buttery cake is perfect for any occasion, whether it's afternoon tea or a special celebration. The beauty of this Madeira cake lies in its simplicity; made with just a handful of ingredients, it delivers a delightful flavor and a moist texture. What I love most is how versatile it is—serve it plain, dusted with icing sugar, or elevate it with your favorite frosting. Mary Berry’s meticulous instructions ensure that even novice bakers can achieve success. The cake bakes to a lovely golden brown and slices beautifully, making it a stunning centerpiece for any dessert table. Plus, the aroma that fills your kitchen while it's baking is simply irresistible! Overall, this Madeira cake recipe is a must-have in your baking repertoire. It's easy, elegant, and utterly delicious. Give it a try, and watch your family and friends rave about this delightful treat!

Related Dishes of madeira cake recipe mary berry

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the rich flavors of Madeira cake beautifully.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fruit toppings or a simple dusting of powdered sugar, making it a delightful pairing.

  • Lemon Drizzle Cake: A zesty cake with a sweet lemon glaze that adds a refreshing contrast to the richness of Madeira cake.

  • Victoria Sponge: A light and airy cake filled with jam and cream, its delicate texture pairs wonderfully with the dense Madeira.

  • Chocolate Fudge Cake: Rich and indulgent, this cake's deep chocolate flavor is a decadent match for the buttery Madeira.

  • Banana Bread: Moist and sweet, banana bread's comforting flavor complements the classic Madeira cake perfectly.

  • Almond Cake: With its nutty flavor and dense texture, almond cake offers a delightful contrast to the lighter Madeira cake.

  • Coffee Cake: A moist cake with a crumbly streusel topping, its coffee flavor adds a lovely depth when enjoyed alongside Madeira cake.

  • Fruitcake: Packed with dried fruits and nuts, this traditional cake is a festive companion to the simple elegance of Madeira cake.

  • Pineapple Upside Down Cake: This sweet and tangy cake adds a tropical twist that balances the richness of Madeira cake.

Authoritative Cookbooks or Chefs of madeira cake recipe mary berry

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of madeira cake recipe mary berry

Madeira cake has a rich history that dates back to the 18th century in England. Originally enjoyed alongside a glass of Madeira wine, this cake was often served at social gatherings and formal occasions. Its simple yet delightful flavor made it a favorite among the upper class. Over time, Madeira cake evolved, and recipes became more accessible to the general public, transforming it into a beloved staple in British baking. Today, Mary Berry's version embraces this traditional charm while incorporating modern baking techniques, making it a must-try for home bakers.

Frequently Asked Questions About madeira cake recipe mary berry

What is the key to a light and fluffy Madeira cake?

The key to a light and fluffy Madeira cake is to cream the butter and sugar together until pale and fluffy. This incorporates air into the mixture, which helps the cake rise. Additionally, ensure not to overmix once you add the flour to maintain that light texture.

Can I use margarine instead of butter in Madeira cake?

Yes, you can use margarine instead of butter in Madeira cake. However, butter provides a richer flavor and a better texture. If you choose margarine, opt for a block variety rather than a spreadable one for best results.

How do I know when my Madeira cake is done baking?

To check if your Madeira cake is done, insert a skewer into the center. If it comes out clean or with a few crumbs attached, the cake is ready. Additionally, the cake should spring back when lightly pressed on top.

Can I add flavors or ingredients to my Madeira cake?

Absolutely! You can add flavors like lemon zest, vanilla extract, or almond extract. You can also incorporate dried fruits, nuts, or chocolate chips for added texture and flavor. Just be mindful of the total weight to maintain the cake's structure.

What is the best way to store Madeira cake?

Store Madeira cake in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze it. Thaw at room temperature when ready to enjoy, and it will retain its moisture.

Can I make Madeira cake in advance?

Yes, Madeira cake can be made in advance. It actually tastes better after a day or two as the flavors develop. Just ensure to wrap it well in plastic wrap to keep it fresh, and store it in a cool, dry place.

What type of flour is best for Madeira cake?

All-purpose flour is typically used for Madeira cake. Some recipes may call for self-raising flour, but if you use all-purpose flour, make sure to add baking powder to help the cake rise properly.

Why is my Madeira cake dense?

A dense Madeira cake can result from overmixing the batter or using too much flour. Ensure you measure your ingredients accurately and mix just until combined after adding the flour to avoid developing too much gluten.

Can I use a different pan for baking Madeira cake?

Yes, you can use different pans, but the baking time may vary. A loaf pan is traditional, but you can also use round or square pans. Just adjust the baking time and check for doneness with a skewer.

How can I enhance the presentation of my Madeira cake?

To enhance the presentation, you can dust the top with powdered sugar, drizzle with icing, or decorate with fresh fruits or edible flowers. A simple glaze made from icing sugar and lemon juice can also add a lovely shine.

Reviews of madeira cake recipe mary berry

Emily Johnson

I tried Mary Berry's Madeira cake recipe and it turned out beautifully! The texture was perfect, and it had just the right amount of sweetness. My family loved it, and I will definitely be making it again. Highly recommend!

★★★★★

James Smith

This Madeira cake recipe is a classic! I followed Mary Berry's instructions closely, and the cake rose perfectly. It was moist and delicious. A great treat for afternoon tea. Will be adding this to my regular baking rotation.

★★★★

Sarah Brown

I was a bit nervous trying this recipe, but it was easier than I thought! The Madeira cake was fluffy and had a lovely buttery flavor. It paired wonderfully with a cup of tea. A delightful recipe that I will cherish!

★★★★★

Michael Davis

Made this cake for a family gathering, and it was a hit! The recipe is straightforward, and the results are impressive. The cake was light and airy. I might experiment with adding lemon zest next time for a twist.

★★★★

Jessica Wilson

I found Mary Berry's Madeira cake recipe to be quite simple yet effective. The cake came out a bit dense for my taste, but the flavor was spot on. Perfect with a bit of jam. I might tweak the baking time next time.

★★★★

Daniel Taylor

This Madeira cake was a delightful surprise! It baked beautifully and had a lovely golden color. The texture was just right, and it tasted amazing. Perfect for any occasion. I will definitely be making it again soon!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Madeira Cake Recipe Mary Berry | Step By Step Guide | 450 kcal Calories,10-12 slices Servings