Indulge in Deliciousness: The Ultimate Chocolate Flapjacks Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 20-07-2024

Edited on 28-03-2025 | 7:04 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of delectable treats where chocolate meets wholesome goodness! If you're on the lookout for a delightful snack that combines rich flavors with a satisfying texture, you’ve landed in the right place. Our chocolate flapjacks recipe is not only scrumptious but also incredibly easy to make, making it a perfect choice for both novice bakers and seasoned chefs alike. Flapjacks are a traditional British treat, typically made with oats and syrup, but we’ve added a chocolate twist to elevate these bars to a whole new level of indulgence.

Imagine sinking your teeth into a chewy, chocolatey flapjack that melts in your mouth, providing a burst of sweetness with every bite. These flapjacks are perfect for breakfast on the go, a post-workout energy boost, or a delightful afternoon snack with your cup of tea. Plus, they can be easily customized with your favorite nuts, fruits, or even a sprinkle of sea salt for that touch of gourmet flair.

Whether you’re craving a quick bite to satisfy your sweet tooth or looking to impress guests with a homemade treat, these chocolate flapjacks will surely do the trick. They are not just delicious; they’re also packed with oats, providing a hearty source of fiber that keeps you feeling full and energized. So, are you ready to whip up a batch of these mouthwatering chocolate flapjacks? Gather your ingredients, and let’s dive into this simple yet rewarding recipe that promises to bring joy to your taste buds and warmth to your kitchen!.

Essential Ingredients of chocolate flapjacks recipe

  • Oats: 3 cups (240g) rolled oats

  • Butter: 1/2 cup (115g) unsalted butter

  • Brown sugar: 1 cup (200g) packed light brown sugar

  • Golden syrup or honey: 1/4 cup (60ml)

  • Flour: 2 1/2 cups (300g)

  • Cocoa powder: 3/4 cup (75g) unsweetened

  • Chocolate chips: 1 cup (175g) semi-sweet or dark

  • Vanilla extract: 1 teaspoon (5ml)

  • Salt: 1/4 teaspoon (1.5g)

Measurement Units of chocolate flapjacks recipe

  • 250g rolled oats

  • 100g unsalted butter

  • 75g brown sugar

  • 50g honey or golden syrup

  • 100g dark chocolate (chopped or chips)

  • 1 tsp vanilla extract

  • Pinch of salt

Step by Step Instructions For chocolate flapjacks recipe

  • Step - 1

    Gather your ingredients: oats, butter, brown sugar, golden syrup, and cocoa powder. Having everything in one place makes the process smooth and enjoyable.

  • Step - 2

    Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. This ensures your flapjacks don't stick and are easy to remove once baked.

  • Step - 3

    In a medium saucepan, melt the butter, brown sugar, and golden syrup over low heat. Stir gently until everything is well combined and smooth, creating a rich, gooey mixture.

  • Step - 4

    Remove the saucepan from heat and sift in the cocoa powder. This step adds a deep chocolate flavor and prevents any lumps from forming. Stir until fully incorporated.

  • Step - 5

    In a large mixing bowl, combine the rolled oats with the chocolate mixture. Toss well to ensure every oat is coated in that delicious chocolate goodness.

  • Step - 6

    Transfer the mixture into the prepared baking tray. Use a spatula to spread it evenly and press it down firmly. This helps the flapjacks hold their shape once baked.

  • Step - 7

    Bake in the preheated oven for about 20-25 minutes. Keep an eye on them; you want them firm but not overly crisp. They should be slightly soft in the middle.

  • Step - 8

    Once baked, remove the tray from the oven and allow the flapjacks to cool in the tray for about 10 minutes. This helps them set before cutting.

  • Step - 9

    After cooling slightly, use a sharp knife to cut the flapjacks into squares or rectangles. Allow them to cool completely in the tray before transferring to a wire rack.

  • Step - 10

    Enjoy your delicious chocolate flapjacks as a snack or dessert! Store any leftovers in an airtight container to keep them fresh for days.

Additional Notes of chocolate flapjacks recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to blend more easily, resulting in a lighter texture.

  • Do not overmix the batter once the oats are added. Overmixing can lead to dense flapjacks, which are less enjoyable to eat.

  • Feel free to customize your flapjacks by adding nuts, seeds, or dried fruits. Just be sure to adjust the quantities to maintain the right texture.

  • Line your baking tray with parchment paper for easy removal and cleanup. This will also help prevent the flapjacks from sticking.

  • Allow the flapjacks to cool completely in the tray before cutting them into squares or bars. This will help them hold their shape better.

  • Store any leftovers in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.

  • For a sweeter treat, consider drizzling melted chocolate on top once the flapjacks have cooled.

Special Equipment of chocolate flapjacks recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Spatula

  • Baking pan (8x8 inches)

  • Parchment paper

Expert Chef Tips of chocolate flapjacks recipe

  • For a chewy texture, do not overbake your flapjacks. Aim for a golden brown finish.

  • Incorporate a mix of dark and milk chocolate for a balanced sweetness.

  • Add a pinch of salt to enhance the chocolate flavor and bring out the sweetness.

  • Let your flapjacks cool completely in the pan before cutting to maintain their shape.

  • For a nutty twist, consider adding chopped nuts or seeds into the mixture.

  • Drizzle melted chocolate on top for an eye-catching finish.

  • Experiment with spices like cinnamon or vanilla extract for added depth of flavor.

  • Use a non-stick pan or line it with parchment paper to prevent sticking.

  • Store flapjacks in an airtight container to keep them fresh longer.

  • These flapjacks freeze well, so make a double batch for later enjoyment.

Ingredient Sourcing and Quality Tips of chocolate flapjacks recipe

  • Oats: Choose rolled oats for the best texture and chewiness.

  • Chocolate: Use high-quality chocolate chips for superior taste.

  • Syrup: Opt for pure maple syrup instead of corn syrup for a natural sweetness.

  • Butter: Select grass-fed butter for richer flavor and nutritional benefits.

  • Nuts: If adding nuts, go for organic varieties to ensure quality.

  • Vanilla: Use pure vanilla extract for the best aromatic flavor.

  • Cocoa Powder: Look for Dutch-processed cocoa for a smoother taste.

  • Honey: Raw honey is a great choice for its health benefits.

  • Fruit: If adding dried fruit, choose unsweetened varieties for a healthier option.

  • Salt: Use sea salt for a cleaner flavor profile.

Dietary Considerations of chocolate flapjacks recipe

  • Chocolate flapjacks are a delightful treat that can cater to various dietary needs while still being delicious. Understanding dietary considerations can help you make choices that align with your lifestyle.

  • For those following a vegetarian diet, chocolate flapjacks are an excellent option as they typically use plant-based ingredients. You can easily omit any animal-derived products like milk or butter and opt for dairy-free alternatives.

  • If you are vegan, chocolate flapjacks can be made entirely plant-based. Substitute honey with maple syrup or agave nectar for sweetness. Use coconut oil instead of butter to maintain the rich texture without using animal products.

  • For gluten-sensitive individuals, gluten-free oats can be used in the recipe. Ensure that the oats are certified gluten-free to avoid cross-contamination. This way, everyone can enjoy the chewy goodness of flapjacks.

  • Those who are watching their sugar intake can use ripe bananas or unsweetened applesauce as natural sweeteners instead of traditional sugar or syrup. This will reduce the overall sugar content while providing natural sweetness and moisture.

  • Chocoholics can enhance the chocolate flavor by adding cocoa powder or using dark chocolate chips that contain a higher percentage of cocoa. This not only intensifies the chocolate experience but also offers additional health benefits.

  • If you have nut allergies, you can easily modify the recipe by eliminating any nuts or using seeds as a substitute. Sunflower seeds or pumpkin seeds can add a nice crunch without introducing allergens.

  • For those who are mindful of their caloric intake, consider making smaller portions or incorporating more oats and less sweetener. This will maintain the flapjack's structure while keeping the calories in check.

  • Adding protein powder to your chocolate flapjacks is a great way to boost the protein content. This is especially beneficial for athletes or those looking to increase their protein intake in a delicious way.

  • The recipe can also be tailored for those who follow a low-carb or ketogenic diet. Replace oats with a combination of almond flour and unsweetened shredded coconut to create a satisfying base with fewer carbohydrates.

  • Chocolate flapjacks can be made gluten-free and dairy-free, making them suitable for those with celiac disease or lactose intolerance. Just ensure all ingredients are free from gluten and dairy to avoid any adverse reactions.

  • If you are a parent looking for healthier snack options for kids, chocolate flapjacks can be packed with added nutrients. Consider incorporating chia seeds or flaxseeds for extra fiber and omega-3 fatty acids.

  • For those who enjoy meal prepping, chocolate flapjacks can be made in advance and stored in an airtight container. They can serve as a convenient snack or breakfast option throughout the week.

  • Experimenting with different flavors can cater to various dietary preferences. Try adding dried fruits like cranberries or apricots for a chewy texture and natural sweetness, while keeping the recipe nutritious.

My Review On chocolate flapjacks recipe

If you're looking for a scrumptious snack, chocolate flapjacks are a fantastic choice! These chewy oat bars are packed with rich chocolate flavor and are perfect for satisfying your sweet tooth. The recipe is incredibly simple, making it ideal for both novice bakers and seasoned pros. You just need oats, butter, brown sugar, and, of course, chocolate! The combination of gooey chocolate and hearty oats creates a deliciously satisfying treat that’s great for breakfast or as an afternoon pick-me-up. What I love most is how versatile they are; you can easily add nuts, dried fruit, or even a sprinkle of sea salt to enhance the flavor. Plus, these flapjacks are easy to make in bulk, so you'll always have a tasty snack on hand. Trust me, once you try this chocolate flapjack recipe, it will become a staple in your kitchen. They’re not only delicious but also perfect for sharing with friends and family!

Related Dishes of chocolate flapjacks recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that perfectly complements the rich flavors of chocolate flapjacks.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake adds a delightful contrast to the sweet and chewy texture of flapjacks.

  • Banana Bread: Soft and sweet, this loaf is a great choice to enjoy alongside chocolate flapjacks for a comforting breakfast or snack.

  • Chocolate Chip Cookies: Chewy and loaded with chocolate, these cookies are a classic pairing that enhances the chocolatey goodness of flapjacks.

  • Peanut Butter Brownies: Fudgy and indulgent, these brownies bring a nutty twist that pairs beautifully with the sweetness of chocolate flapjacks.

Authoritative Cookbooks or Chefs of chocolate flapjacks recipe

The Great British Bake Off: Big Book of Baking

by Linda Collister

Baking Made Easy

by Lorraine Pascale

Cultural and Historical Context of chocolate flapjacks recipe

Chocolate flapjacks have their roots in the traditional British oat biscuit, which has been a staple in households for centuries. The combination of oats and sweeteners like syrup made these treats a convenient and energy-boosting snack for workers and children alike. As chocolate gained popularity in the 19th century, it naturally found its way into flapjack recipes, adding a rich, indulgent flavor. Today, chocolate flapjacks are not only a cherished part of British cuisine but also a favorite for anyone looking for a quick, delicious snack that combines nostalgia with modern indulgence.

Frequently Asked Questions About chocolate flapjacks recipe

What are the main ingredients in chocolate flapjacks?

The main ingredients for chocolate flapjacks include rolled oats, butter, brown sugar, golden syrup, and cocoa powder. Optional ingredients can include chocolate chips, nuts, or dried fruits for added flavor and texture.

Can I make chocolate flapjacks vegan?

Yes, you can make vegan chocolate flapjacks by substituting butter with coconut oil or a vegan butter alternative, and using maple syrup or agave syrup instead of golden syrup. Ensure any chocolate chips used are dairy-free.

How do I store chocolate flapjacks?

Store chocolate flapjacks in an airtight container at room temperature for up to a week. For longer storage, you can freeze them by wrapping individually in cling film and placing them in a freezer-safe bag for up to three months.

Can I add nuts or seeds to my flapjacks?

Absolutely! Adding nuts like almonds or walnuts, or seeds such as chia or sunflower seeds, can enhance the texture and nutritional value of your chocolate flapjacks. Just chop them roughly and mix them in with the oats.

How do I make my flapjacks chewy?

To achieve chewy chocolate flapjacks, ensure you don’t overbake them. Bake until just set and slightly soft in the center. Using a higher ratio of butter and syrup can also contribute to a chewier texture.

What can I use instead of golden syrup?

If you don’t have golden syrup, you can substitute it with honey, maple syrup, or agave syrup. Keep in mind that these alternatives may slightly alter the flavor and sweetness of the flapjacks.

Can I make chocolate flapjacks without cocoa powder?

Yes, you can make flapjacks without cocoa powder for a plain version. Simply omit the cocoa and add more oats or incorporate other flavors like vanilla extract or spices such as cinnamon for added taste.

How long do chocolate flapjacks take to bake?

Chocolate flapjacks typically take about 20-25 minutes to bake at 180°C (350°F). Keep an eye on them to ensure they don’t overcook; they should be golden brown and slightly soft in the center when done.

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats instead of rolled oats, but the texture will be different. Quick oats will yield a softer, less chewy flapjack. Rolled oats provide a heartier texture, which is often preferred.

How do I cut flapjacks without them falling apart?

To cut flapjacks neatly, allow them to cool completely in the baking tray before slicing. Use a sharp knife and cut them while they are still slightly warm to prevent them from crumbling.

Reviews of chocolate flapjacks recipe

Emily Johnson

These chocolate flapjacks were a hit with my family! The perfect balance of chewy and crunchy, and the chocolate adds a delightful richness. I’ll definitely be making these again for our next movie night!

★★★★★

Mark Thompson

I found this recipe easy to follow, but my flapjacks turned out a bit too crumbly. The flavor was great, though! I might try adding more syrup next time to bind them better.

★★★★

Sarah Williams

Absolutely delicious! I loved how quick they were to make. I added some nuts for extra crunch, and they turned out perfect. A great snack for my kids after school!

★★★★★

James Brown

These flapjacks are good, but I expected more chocolate flavor. They were a bit on the dry side for my taste. I might experiment with adding chocolate chips next time to enhance the taste.

★★★★

Laura Green

So easy to whip up! I made these for a bake sale, and they sold out quickly. The combination of oats and chocolate is fantastic. Will definitely keep this recipe in my rotation!

★★★★★

Tom Harris

I enjoyed making these flapjacks, but I found them a little too sweet for my liking. They were still tasty, and everyone else loved them. I’ll reduce the sugar next time for a better balance.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Chocolate Flapjacks Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings