Indulge in Delight: Easy Chocolate Flapjack Recipe for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 20-08-2024

Edited on 07-02-2025 | 3:07 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're a fan of sweet treats that are both delicious and easy to make, then this chocolate flapjack recipe is just what you need! Flapjacks, a delightful combination of oats, butter, and sweetness, are a classic British snack that can be enjoyed any time of day. But why stick to the traditional version when you can elevate it with rich, creamy chocolate? This recipe takes the humble flapjack to new heights, making it perfect for breakfast, an afternoon snack, or even a sweet dessert. Making chocolate flapjacks is a breeze, and the best part is that you only need a handful of ingredients.

With oats providing a hearty base and chocolate adding a luscious twist, these flapjacks are not only scrumptious but also packed with energy, making them ideal for kids and adults alike. Plus, they are incredibly versatile! You can add nuts, dried fruits, or even a sprinkle of sea salt to customize them to your taste. In just a few simple steps, you’ll have a batch of these chewy, chocolatey delights ready to enjoy.

Whether you’re baking for a special occasion or just craving something sweet, this chocolate flapjack recipe will surely satisfy your sweet tooth. So, roll up your sleeves and let’s dive into this easy-to-follow recipe that will have everyone asking for seconds. Trust me, once you try these chocolate flapjacks, you’ll be hooked for life!.

Essential Ingredients of chocolate flapjack recipe

  • Rolled oats: 3 cups (240g)

  • Butter: 1/2 cup (115g)

  • Brown sugar: 1/2 cup (100g)

  • Golden syrup or honey: 1/4 cup (60ml)

  • Cocoa powder: 3/4 cup (75g)

  • Chocolate chips: 1/2 cup (90g)

  • Vanilla extract: 1 teaspoon

Measurement Units of chocolate flapjack recipe

  • 250g rolled oats

  • 100g unsalted butter

  • 75g brown sugar

  • 75g golden syrup (or honey)

  • 100g dark chocolate (for melting)

  • 50g milk chocolate (for drizzling)

  • 1 tsp vanilla extract

  • A pinch of salt

Step by Step Instructions For chocolate flapjack recipe

  • Step - 1

    Gather your ingredients and tools: You'll need rolled oats, butter, brown sugar, golden syrup, and dark chocolate. Make sure you have a mixing bowl, saucepan, baking tray, and a spatula ready to go.

  • Step - 2

    Preheat your oven to 180°C (350°F). This step ensures that your flapjacks bake evenly and develop a delicious golden color.

  • Step - 3

    In a saucepan, melt the butter, brown sugar, and golden syrup over low heat. Stir gently until everything is combined and the mixture is smooth. This will create a rich, sticky base for your flapjacks.

  • Step - 4

    Remove the saucepan from heat and let the mixture cool for a few minutes. This prevents the chocolate from melting too quickly when added later.

  • Step - 5

    In a large mixing bowl, combine the rolled oats. Pour the melted butter mixture over the oats, stirring until they are fully coated. This step is crucial for achieving that perfect chewy texture.

  • Step - 6

    Chop your dark chocolate into small chunks. Once the oat mixture has cooled slightly, fold in the chocolate pieces. This adds delightful pockets of chocolate in every bite.

  • Step - 7

    Line your baking tray with parchment paper to prevent sticking. This will also make it easier to lift the flapjacks out once they are baked.

  • Step - 8

    Transfer the oat and chocolate mixture into the prepared baking tray. Use a spatula to press the mixture down firmly and evenly. This ensures that your flapjacks will hold together well after baking.

  • Step - 9

    Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking, as they will continue to cook in the tray after being removed.

  • Step - 10

    Once baked, remove the tray from the oven and allow it to cool for about 10 minutes. Then, cut into squares or bars while still warm. This makes it easier to cut without crumbling. Let them cool completely before serving.

Additional Notes of chocolate flapjack recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar blend more easily, resulting in a better texture.

  • Do not overmix the mixture once the oats are added; overmixing can lead to a dense flapjack. Just fold until combined.

  • Line your baking tray with parchment paper to ensure easy removal of the flapjacks once baked.

  • Allow the flapjacks to cool in the tray for at least 10-15 minutes before cutting them into squares or bars. This helps them set properly.

  • Feel free to customize your flapjacks by adding nuts, seeds, or dried fruits for extra flavor and texture.

  • Store the flapjacks in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

  • For a richer chocolate flavor, consider using a higher cocoa percentage in your dark chocolate.

Special Equipment of chocolate flapjack recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking dish

  • Spatula

  • Measuring cups

  • Measuring spoons

Expert Chef Tips of chocolate flapjack recipe

  • For a chewier flapjack, let the mixture cool slightly before baking.

  • Incorporate a pinch of sea salt to enhance the chocolate flavor.

  • Use rolled oats instead of instant oats for better texture.

  • Add a handful of nuts or dried fruit for extra nutrition and flavor.

  • Do not overbake; a slightly soft center will firm up as it cools.

  • Melt the chocolate gently to avoid burning and ensure a smooth mixture.

  • For a richer taste, consider using dark chocolate with at least 70% cocoa.

  • Let the flapjacks cool completely in the pan before cutting for clean edges.

  • Store in an airtight container to maintain freshness for longer.

  • Experiment with flavored extracts like vanilla or almond for added depth.

Ingredient Sourcing and Quality Tips of chocolate flapjack recipe

  • Oats: Look for organic, whole rolled oats for superior quality and flavor.

  • Chocolate: Choose high-quality chocolate chips or bars for the best melting properties.

  • Honey: Opt for raw, unfiltered honey to add natural sweetness and depth.

  • Butter: Select grass-fed butter for a richer taste and creamier texture.

  • Brown Sugar: Use dark brown sugar for a more robust caramel flavor.

  • Vanilla Extract: Choose pure vanilla extract rather than imitation for authentic flavor.

  • Salt: Sea salt enhances flavors; look for flaky varieties for garnish.

  • Nuts: If adding nuts, buy raw and unsalted varieties for the best results.

  • Dried Fruits: Select unsweetened dried fruits to keep the sweetness balanced.

  • Spices: Freshly ground spices will provide a more intense flavor than pre-ground.

Dietary Considerations of chocolate flapjack recipe

  • Chocolate flapjacks can be customized to fit various dietary needs making them a versatile treat for everyone.

  • For those following a gluten-free diet, use gluten-free oats and ensure that all other ingredients are certified gluten-free.

  • Vegan chocolate flapjacks can be made by substituting butter with coconut oil or nut butter and using dairy-free chocolate.

  • If you're looking to reduce sugar, consider using natural sweeteners like maple syrup or agave nectar as alternatives to traditional sugars.

  • For a healthier option, replace half of the butter in the recipe with unsweetened applesauce to cut down on calories and fat.

  • Adding protein-rich ingredients like chia seeds or nut butter can enhance the nutritional value of your flapjacks making them more filling.

  • You can enrich your flapjacks by incorporating seeds such as pumpkin or sunflower seeds for added crunch and nutrients.

  • For those monitoring their carbohydrate intake, using a sugar-free chocolate option can help reduce the overall carb count.

  • Chocolate flapjacks can be made nut-free by using seed butter such as sunflower seed butter instead of peanut or almond butter.

  • Consider adding dried fruits like cranberries or apricots for natural sweetness and additional fiber without adding refined sugars.

  • If you're watching your cholesterol, use a plant-based butter alternative to create a heart-healthy version of the flapjacks.

  • Including superfoods like flaxseed can add omega-3 fatty acids to your flapjacks, making them a more nutritious snack.

  • For a protein boost, consider mixing in protein powder into the flapjack mixture before baking.

  • Individuals with lactose intolerance can easily enjoy chocolate flapjacks by using lactose-free chocolate and dairy-free ingredients.

  • Always check labels on pre-packaged ingredients to ensure they align with your dietary restrictions and preferences.

My Review On chocolate flapjack recipe

If you’re craving a sweet, chewy treat, look no further than this chocolate flapjack recipe! These delicious bars combine the wholesome goodness of oats with rich, dark chocolate, making them perfect for breakfast or a snack. What I love most about this recipe is its simplicity; just mix oats, honey, and melted chocolate, then bake! The result is a chewy, satisfying treat that’s packed with flavor. You can even customize your flapjacks by adding nuts, dried fruits, or seeds for extra texture. They’re not just tasty; they’re also a healthier option compared to many store-bought snacks. Plus, they’re quick to prepare, making them ideal for busy mornings or after-school treats. Once cooled, cut them into squares, and you’ll have a delightful batch of chocolate flapjacks ready to enjoy. Trust me, once you try these, they’ll become a regular in your kitchen!

Related Dishes of chocolate flapjack recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the rich chocolate flavor of flapjacks.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, making it a delightful addition to your dessert spread.

  • Chocolate Chip Cookies: Soft and chewy, these cookies are a classic treat that pairs beautifully with the chewy texture of flapjacks.

  • Banana Bread: A moist and sweet loaf that’s ideal for breakfast or a snack, enhancing your chocolate flapjack experience.

  • Brownies: Rich and fudgy, these chocolatey squares are a decadent choice that will satisfy any sweet tooth alongside flapjacks.

  • Vanilla Ice Cream: Creamy and luscious, a scoop of vanilla ice cream provides a refreshing contrast to the hearty flapjacks.

  • Berry Compote: A tangy and sweet fruit sauce that adds a vibrant burst of flavor, perfect for drizzling over your chocolate flapjacks.

  • Peanut Butter Fudge: Creamy and rich, this fudge offers a nutty twist that complements the chocolate in your flapjacks.

  • Yogurt Parfait: Layered with fruits and granola, this healthy option balances the sweetness of chocolate flapjacks perfectly.

  • Coconut Macaroons: Chewy and sweet, these delightful treats provide a tropical flair to your chocolate flapjack meal.

Authoritative Cookbooks or Chefs of chocolate flapjack recipe

The Great British Bake Off: Big Book of Baking

by Linda Collister

Baking Made Easy

by Lorraine Pascale

Cultural and Historical Context of chocolate flapjack recipe

Chocolate flapjacks have their roots in the traditional British flapjack, which dates back to the 16th century. Originally made with oats and sweeteners, these treats evolved over time. By the early 20th century, flapjacks became popular as a convenient snack for busy families. The addition of chocolate brought a modern twist to this classic recipe, making it a favorite among both children and adults. Today, chocolate flapjacks are enjoyed as a delicious and nutritious snack, perfect for breakfast or a midday pick-me-up.

Frequently Asked Questions About chocolate flapjack recipe

What are the main ingredients in a chocolate flapjack recipe?

The main ingredients for chocolate flapjacks include rolled oats, butter, brown sugar, golden syrup, and chocolate. These ingredients create a chewy texture and rich flavor, making them a delicious snack or breakfast option.

Can I use different types of chocolate in my flapjacks?

Absolutely! You can use dark, milk, or white chocolate depending on your preference. Each type will give a different flavor profile, so feel free to mix and match or even add chocolate chips for extra texture.

How do I store chocolate flapjacks?

Store chocolate flapjacks in an airtight container at room temperature for up to a week. For longer storage, you can freeze them, wrapped individually in plastic wrap, for up to three months. Just thaw before enjoying!

Can I make chocolate flapjacks vegan?

Yes! To make vegan chocolate flapjacks, substitute butter with coconut oil or a vegan butter alternative, and use maple syrup instead of golden syrup. Ensure the chocolate is dairy-free as well.

What can I add to my chocolate flapjacks for extra flavor?

You can add nuts, seeds, dried fruits, or spices like cinnamon to enhance the flavor. Chopped walnuts or almonds provide a nice crunch, while dried cranberries or apricots add sweetness.

How do I know when my flapjacks are done baking?

Flapjacks should be golden brown on the edges and slightly soft in the center when you take them out of the oven. They will firm up as they cool, so avoid overbaking to keep them chewy.

Can I make flapjacks without golden syrup?

Yes, you can substitute golden syrup with honey, agave syrup, or maple syrup. Keep in mind that this may slightly alter the flavor and texture, but they will still be delicious!

What is the best way to cut flapjacks into squares?

Allow the flapjacks to cool completely in the pan before cutting. Use a sharp knife and cut them while they are still slightly warm for cleaner edges. You can also line the pan with parchment paper for easier removal.

Can I add protein powder to my flapjack recipe?

Yes, you can add protein powder to your flapjack mixture. Start with a small amount, about 1-2 scoops, and adjust the wet ingredients slightly to maintain the right consistency. This is a great way to boost nutrition!

How long do chocolate flapjacks take to bake?

Chocolate flapjacks typically take about 20-25 minutes to bake at 180°C (350°F). Keep an eye on them towards the end to ensure they don’t overbake and lose their chewy texture.

Reviews of chocolate flapjack recipe

Emily Johnson

These chocolate flapjacks were a hit at my family gathering! The perfect balance of chewy and crunchy, with just the right amount of chocolate. Easy to make and disappeared in no time. Will definitely be making these again!

★★★★★

Michael Smith

I found this recipe straightforward and the flapjacks turned out delicious! They were a bit crumbly for my taste, but the chocolate flavor was rich. A great snack for my kids, who loved them. I might tweak the oats next time.

★★★★

Sarah Brown

These flapjacks are a chocolate lover's dream! I added some nuts for extra crunch, and they turned out fantastic. The recipe was easy to follow, and I appreciate that they are a healthier treat. Will be making these regularly!

★★★★★

James Taylor

I was a bit skeptical at first, but these chocolate flapjacks exceeded my expectations! They were chewy and had a rich chocolate flavor. I might reduce the sugar next time, but overall, a great recipe for a quick snack.

★★★★

Laura Wilson

I loved making these chocolate flapjacks! They were easy to prepare and made my kitchen smell amazing. The texture was perfect, though I would have preferred a bit more chocolate. Still, a delightful treat for any occasion!

★★★★

Daniel Harris

These flapjacks are fantastic! I followed the recipe closely, and they turned out perfectly chewy with a rich chocolate taste. They make for a great breakfast or snack. I’ll definitely be sharing this recipe with friends!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.