Irresistibly Delicious Chocolate Chip Shortbread Recipe UK: A Sweet Treat for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 30-06-2024

Edited on 29-03-2025 | 7:55 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: UK

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of delightful baking! If you're searching for a simple yet delectable treat that combines the buttery goodness of classic shortbread with the sweet indulgence of chocolate chips, you've landed in the right place. This chocolate chip shortbread recipe UK is not just easy to follow; it promises to become your go-to recipe for any occasion. Whether you're planning a cozy afternoon tea, a festive gathering, or simply a sweet snack for yourself, these shortbread cookies are sure to impress.

Shortbread has a rich history in the UK, often associated with traditional celebrations and cherished family recipes. By adding chocolate chips, we elevate this timeless treat into something even more special. The combination of crumbly, melt-in-your-mouth shortbread with rich, gooey chocolate is a match made in heaven.

In this blog post, we’ll guide you through each step of crafting these mouthwatering cookies, from selecting the right ingredients to baking them to perfection. You don’t need to be a professional baker to create something extraordinary; this recipe is designed for everyone, from beginners to seasoned pros. So, gather your ingredients and prepare to fill your kitchen with the delightful aroma of freshly baked cookies.

Your friends and family will be begging for the recipe, and you’ll be delighted to share your secret. Let’s get started on this chocolate chip shortbread adventure that will leave everyone craving more!.

Essential Ingredients of chocolate chip shortbread recipe uk

  • Butter: 1 cup (225g), softened

  • Sugar: 1/2 cup (100g)

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Chocolate chips: 1 cup (150g) semi-sweet

  • Vanilla extract: 1 teaspoon

  • Salt: 1/4 teaspoon

Measurement Units of chocolate chip shortbread recipe uk

  • 250g unsalted butter, softened

  • 100g icing sugar, sifted

  • 1 tsp vanilla extract

  • 300g plain flour

  • 100g chocolate chips

  • A pinch of salt

Step by Step Instructions For chocolate chip shortbread recipe uk

  • Step - 1

    Start by gathering all your ingredients on a clean countertop. You'll need unsalted butter, sugar, flour, a pinch of salt, and of course, plenty of chocolate chips. Having everything ready will make the process smoother.

  • Step - 2

    Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper. This ensures that your shortbread will bake evenly and won't stick to the tray, giving you perfect, golden pieces every time.

  • Step - 3

    In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, resulting in a lighter texture for your shortbread.

  • Step - 4

    Once your butter and sugar are combined, gradually sift in the all-purpose flour along with a pinch of salt. Mixing these dry ingredients in slowly will help maintain the fluffiness of your mixture without overworking the dough.

  • Step - 5

    Fold in the chocolate chips gently with a spatula. Make sure they're evenly distributed throughout the dough for a delicious burst of chocolate in every bite of your shortbread.

  • Step - 6

    Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Remember, you want to handle the dough as little as possible to keep it tender and melt-in-your-mouth delicious.

  • Step - 7

    Shape the dough into a rectangle or roll it into a log, depending on your preference for cookie shapes. If you’re making a log, you can slice it later for even, uniform cookies.

  • Step - 8

    Use a sharp knife to cut the dough into equal-sized pieces, about 1 inch thick. Arrange the pieces on the prepared baking tray, leaving enough space between them to allow for spreading.

  • Step - 9

    Bake in the preheated oven for 15-20 minutes or until the edges are just starting to turn golden. Keep an eye on them to prevent overbaking, as shortbread should remain pale.

  • Step - 10

    Once baked, remove the tray from the oven and let the shortbread cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and develop that perfect crumbly texture.

Additional Notes of chocolate chip shortbread recipe uk

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a lighter texture.

  • Do not overmix the dough once you add the flour. Overmixing can lead to a dense shortbread, which is not the desired outcome.

  • Chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the buttery flavor.

  • For a more pronounced chocolate flavor, consider using dark chocolate chips or a mix of milk and dark chocolate.

  • Keep an eye on the baking time; shortbread should be lightly golden around the edges but still pale in the center.

  • Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack. This prevents them from breaking apart.

  • Store the shortbread in an airtight container at room temperature for up to a week, or freeze for longer storage.

Special Equipment of chocolate chip shortbread recipe uk

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Cooling rack

Expert Chef Tips of chocolate chip shortbread recipe uk

  • Chill the dough for at least 30 minutes before baking to enhance the texture and prevent spreading.

  • Use high-quality dark chocolate chips for a deeper flavor that balances the sweetness.

  • When rolling out the dough, use a light dusting of flour to prevent sticking but avoid adding too much, as it can alter the texture.

  • Experiment with adding a pinch of sea salt to enhance the chocolate flavor and create a delightful contrast.

  • For added richness, consider incorporating a teaspoon of vanilla extract into the dough.

  • Bake the shortbread until the edges are lightly golden for the best texture and flavor.

  • Let the shortbread cool completely before cutting to ensure clean edges.

  • Store any leftovers in an airtight container to maintain freshness and prevent them from becoming soggy.

  • These shortbreads are perfect for gifting; package them in a decorative box for a lovely treat.

  • Pair these cookies with a cup of tea for a classic British experience.

Ingredient Sourcing and Quality Tips of chocolate chip shortbread recipe uk

  • Flour: Use unbleached all-purpose flour for a rich texture, sourced from local mills if possible.

  • Butter: Opt for European-style butter for its higher fat content, providing a creamier texture and flavor.

  • Chocolate Chips: Choose high-quality dark chocolate chips with at least 70% cocoa for a richer taste.

  • Sugar: Select organic granulated sugar for a cleaner flavor profile.

  • Vanilla Extract: Use pure vanilla extract instead of imitation for a more authentic taste.

  • Salt: Use sea salt for a slight crunch and to enhance the sweetness of the shortbread.

  • Eggs: If using eggs, choose free-range or organic for better flavor and ethical sourcing.

  • Baking Sheets: Use heavy-duty baking sheets to ensure even baking and prevent warping.

  • Oven Thermometer: Invest in an oven thermometer to ensure accurate baking temperatures.

  • Storage Containers: Use glass or BPA-free plastic containers to maintain the quality of your cookies.

Dietary Considerations of chocolate chip shortbread recipe uk

  • Gluten-Free Option: For those with gluten sensitivities, using gluten-free flour blends can make this chocolate chip shortbread recipe suitable for a gluten-free diet. Look for blends that mimic the texture of all-purpose flour to achieve the best results.

  • Dairy-Free Alternative: If you are lactose intolerant or following a dairy-free lifestyle, substitute regular butter with plant-based margarine or coconut oil. This will still give you that rich, buttery flavor without the dairy.

  • Vegan-Friendly: To make this recipe vegan, replace butter with a vegan alternative and use dairy-free chocolate chips. This ensures you can enjoy these delicious cookies without any animal products.

  • Low-Sugar Version: For those watching their sugar intake, consider using a sugar substitute like stevia or erythritol. Adjust the quantities according to the product's sweetness level to maintain the right flavor balance.

  • Nut-Free Recipe: To cater to those with nut allergies, ensure that your chocolate chips do not contain any nuts. Additionally, use nut-free flours and ingredients to create a safe dessert for everyone.

  • Keto-Friendly: To make a keto version of chocolate chip shortbread, use almond flour instead of regular flour and a low-carb sweetener. This will keep the carb count low while still providing a delicious treat.

  • Paleo-Friendly: If you follow a paleo diet, swap out traditional flour for almond flour and use raw honey or maple syrup as a sweetener. This eliminates processed ingredients and aligns with paleo guidelines.

  • High-Protein Option: For a higher protein cookie, mix in some protein powder. This can enhance the nutritional profile while delivering a satisfyingly chewy texture.

  • Diabetic-Friendly: To create a diabetic-friendly version, choose sugar substitutes that do not spike blood sugar levels and use whole grain flours. This makes for a healthier, guilt-free treat.

  • Low-FODMAP Diet: If you follow a low-FODMAP diet, ensure that the chocolate chips you use are low-FODMAP certified. Additionally, stick to gluten-free flour to avoid any high-FODMAP ingredients.

  • Family-Friendly: This recipe is perfect for family baking sessions. With minimal ingredients and a straightforward process, kids can help mix, shape, and decorate these cookies.

  • Allergy-Friendly: Always check the labels of your ingredients to avoid cross-contamination with allergens. This is especially important for chocolate chips, flour, and butter substitutes.

  • Customizable Ingredients: Feel free to add different mix-ins like dried fruit or seeds to cater to various dietary needs and preferences, creating a unique flavor profile for your shortbread.

  • Portion Control: If you are mindful of portion sizes, consider using a cookie scoop to create uniform, smaller cookies. This helps with portion control without sacrificing enjoyment.

  • Storage Considerations: For longer shelf life, store your chocolate chip shortbread cookies in an airtight container. This keeps them fresh, especially if using ingredients that may have shorter shelf lives.

My Review On chocolate chip shortbread recipe uk

If you're craving a delicious treat, the chocolate chip shortbread recipe UK is a must-try! This recipe combines the rich, buttery flavor of traditional shortbread with the delightful sweetness of chocolate chips, creating a cookie experience that's simply irresistible. Each bite offers a perfect balance of crumbly texture and melt-in-your-mouth chocolate goodness. It’s easy to make, and the ingredients are pantry staples, making this recipe accessible for bakers of all skill levels. The shortbread holds its shape beautifully, making it perfect for gifting or enjoying with a cup of tea. What I love most is how versatile this recipe is; you can easily customize it by adding nuts or spices to suit your taste. Plus, the aroma that fills your kitchen while these cookies bake is heavenly! Whether you're treating yourself or sharing with loved ones, these chocolate chip shortbreads will surely impress. Get ready to indulge in a classic British treat with a chocolate twist!

Related Dishes of chocolate chip shortbread recipe uk

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the buttery flavor of shortbread.

  • Classic Pound Cake: Dense and buttery, this cake is delightful when served with fresh fruit or a scoop of ice cream.

  • Lemon Drizzle Cake: A zesty treat with a sweet glaze that adds a refreshing contrast to the richness of chocolate chip shortbread.

  • Vanilla Custard: Creamy and smooth, vanilla custard is a classic dessert that pairs wonderfully with shortbread cookies.

  • Earl Grey Tea: This fragrant tea enhances the flavors of chocolate chip shortbread, making for a delightful afternoon treat.

  • Ice Cream: A scoop of your favorite ice cream provides a cool, creamy contrast to the crunchy texture of shortbread.

  • Chocolate Mousse: Rich and decadent, this chocolate dessert is a perfect pairing with the buttery notes of shortbread.

  • Fruit Tart: A colorful fruit tart adds a burst of freshness that complements the sweetness of chocolate chip shortbread.

  • Coffee: A warm cup of coffee balances the sweetness of the shortbread, making it an ideal pairing for a cozy afternoon.

  • Cheesecake: Creamy and luscious, cheesecake offers a rich texture that pairs beautifully with the crumbly shortbread.

Authoritative Cookbooks or Chefs of chocolate chip shortbread recipe uk

Baking Made Easy

by Lorraine Pascale

The Great British Bake Off: Big Book of Baking

by Linda Collister

Cultural and Historical Context of chocolate chip shortbread recipe uk

Shortbread has its roots in Scotland, dating back to the 12th century when it was made from leftover bread dough that was baked twice to create a dry, hard biscuit. Over time, the recipe evolved, and by the 16th century, it had transformed into the crumbly delight we know today. The addition of chocolate chips in modern times reflects the versatile nature of shortbread, allowing for a delightful fusion of flavors. This chocolate chip shortbread recipe carries forward the traditional essence while embracing contemporary tastes, making it a beloved treat across the UK.

Frequently Asked Questions About chocolate chip shortbread recipe uk

What is the best type of chocolate to use in chocolate chip shortbread?

For chocolate chip shortbread, semi-sweet or dark chocolate chips work best. They provide a rich flavor that complements the buttery shortbread. You can also use milk chocolate for a sweeter taste, or even a mix of different types for added complexity.

Can I use margarine instead of butter in this recipe?

Yes, you can use margarine instead of butter, but it may alter the flavor and texture slightly. Butter gives a richer taste and a firmer texture, while margarine can make the cookies softer. Choose a high-quality margarine for the best results.

How do I store chocolate chip shortbread cookies?

Store chocolate chip shortbread cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just ensure they are well-wrapped to prevent freezer burn, and they can last up to three months.

Can I add nuts to the chocolate chip shortbread recipe?

Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch and flavor. Just fold them into the dough along with the chocolate chips for a delicious variation on the classic recipe.

What can I substitute for all-purpose flour in this recipe?

You can substitute all-purpose flour with gluten-free flour blends or almond flour for a gluten-free option. Keep in mind that the texture may vary, so you might need to adjust the liquid ingredients slightly.

How long do I need to chill the dough before baking?

Chilling the dough for at least 30 minutes is recommended. This helps the butter firm up, resulting in a better texture and preventing the cookies from spreading too much while baking.

Can I use brown sugar instead of white sugar?

Yes, using brown sugar will give your shortbread a richer flavor and a slightly chewier texture. You can use a mix of both brown and white sugar for a balanced taste.

What is the ideal baking temperature for chocolate chip shortbread?

The ideal baking temperature for chocolate chip shortbread is 160°C (320°F). This lower temperature allows the cookies to bake evenly without browning too quickly, resulting in a tender, buttery texture.

How can I make my shortbread cookies more flavorful?

To enhance the flavor of your shortbread, consider adding a teaspoon of vanilla extract or a pinch of sea salt. You can also experiment with citrus zest or spices like cinnamon for a unique twist.

Why are my chocolate chip shortbread cookies too crumbly?

If your cookies are too crumbly, it may be due to too much flour or not enough fat. Ensure you measure your ingredients accurately and consider adding a bit more butter to achieve the desired texture.

Reviews of chocolate chip shortbread recipe uk

Emily Johnson

I made these chocolate chip shortbreads for a family gathering, and they were a hit! The buttery texture combined with the chocolate chips was divine. Everyone asked for the recipe. Will definitely make them again!

★★★★★

Michael Thompson

The shortbread was easy to make and had a lovely crumbly texture. However, I found the chocolate chips a bit overwhelming. Next time, I might reduce the amount. Overall, a solid recipe!

★★★★

Sarah Williams

Absolutely loved this recipe! The shortbread turned out perfectly golden and the chocolate chips melted beautifully. They didn’t last long in our house. Perfect with a cup of tea!

★★★★★

James Brown

The shortbread was nice, but I felt it could use a pinch of salt to enhance the flavors. The chocolate chips were a great addition, though. I’ll tweak it next time for a better balance.

★★★★

Olivia Davis

These chocolate chip shortbreads are my new favorite treat! They are so buttery and melt in your mouth. I added some nuts for extra crunch, and it was a fantastic twist. Highly recommend!

★★★★★

Daniel Wilson

I followed the recipe, but my shortbreads turned out a bit too crumbly. They tasted great, but I think I might have overmixed the dough. Still, a delicious treat that I’ll try again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.