Indulge in Deliciousness: Easy Chocolate Chip Flapjack Recipe You Can’t Resist!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 03-08-2024

Edited on 07-02-2025 | 4:44 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Looking for a delightful treat that perfectly balances sweetness and wholesome goodness? Look no further! Our chocolate chip flapjack recipe is here to satisfy your cravings while keeping things simple and healthy. Flapjacks are a classic British snack, typically made from oats, butter, and syrup, and they’re the perfect on-the-go energy booster. With the addition of rich chocolate chips, these flapjacks take a delicious twist, making them a favorite among both kids and adults.

What makes this recipe so special? It’s not only quick and easy to whip up, but it also requires minimal ingredients that you probably already have in your pantry. Perfect for breakfast, a mid-afternoon snack, or even a sweet treat after dinner, these flapjacks are versatile and can be enjoyed anytime. Plus, they are packed with oats, providing you with the fiber and energy you need to power through your day.

In just a few simple steps, you can create a batch of scrumptious chocolate chip flapjacks that will have everyone asking for seconds. Whether you’re meal prepping for the week or looking to satisfy a sweet tooth, this recipe is sure to become a staple in your kitchen. So, grab your mixing bowl and let’s get baking! You’ll be amazed at how easy and satisfying it is to make your own homemade chocolate chip flapjacks.

Trust us, once you try this recipe, you’ll never want to go back to store-bought snacks again!.

Essential Ingredients of chocolate chip flapjack recipe

  • Rolled oats: 3 cups (240g)

  • Butter: 1/2 cup (115g), melted

  • Brown sugar: 1/2 cup (100g)

  • Honey or maple syrup: 1/3 cup (80ml)

  • Vanilla extract: 1 teaspoon

  • Chocolate chips: 1 cup (170g)

  • Salt: 1/4 teaspoon

Measurement Units of chocolate chip flapjack recipe

  • 200g rolled oats

  • 100g unsalted butter

  • 75g brown sugar

  • 50g honey or golden syrup

  • 100g dark chocolate chips

  • 1 tsp vanilla extract

  • 1/2 tsp salt

Step by Step Instructions For chocolate chip flapjack recipe

  • Step - 1

    Start by gathering all your ingredients on the countertop. You'll need rolled oats, unsalted butter, brown sugar, honey or golden syrup, chocolate chips, and a pinch of salt. Having everything in one place makes the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This is an essential step as it ensures your flapjacks bake evenly and achieve that perfect golden color. While the oven is heating, you can prep your baking dish.

  • Step - 3

    Line a 9x9 inch baking dish with parchment paper, allowing some overhang on the sides. This will help you lift the flapjacks out of the pan easily once they're baked. Greasing the parchment lightly with butter can also help prevent sticking.

  • Step - 4

    In a medium saucepan over low heat, melt the unsalted butter, brown sugar, and honey or golden syrup. Stir continuously until everything is melted and well combined. The mixture should be smooth and glossy, creating a delicious base for your flapjacks.

  • Step - 5

    Once melted, remove the saucepan from the heat and add a pinch of salt. This will enhance the flavors and balance the sweetness of the sugar and chocolate chips. Give it a good stir to incorporate the salt.

  • Step - 6

    In a large mixing bowl, combine the rolled oats with the melted mixture. Stir until all the oats are evenly coated. This will ensure that every bite of your flapjack is packed with flavor and that the oats bind together nicely.

  • Step - 7

    Fold in the chocolate chips gently. You can use milk chocolate, dark chocolate, or even a combination of both, depending on your preference. Make sure the chocolate chips are evenly distributed throughout the oat mixture.

  • Step - 8

    Transfer the mixture into the prepared baking dish and use a spatula to press it down firmly. This step is crucial for achieving that chewy texture; pressing it down ensures it holds together well after baking.

  • Step - 9

    Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown. Keep an eye on them towards the end of the baking time to prevent over-baking, as they will continue to cook slightly after being removed from the oven.

  • Step - 10

    Once baked, remove the flapjacks from the oven and let them cool in the pan for about 10 minutes. Then, using the parchment overhang, lift them out and place them on a wire rack to cool completely. Slice into bars or squares and enjoy your delicious chocolate chip flapjacks!

Additional Notes of chocolate chip flapjack recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar blend more easily, resulting in a lighter texture.

  • Do not overmix the batter once you add the dry ingredients. Overmixing can lead to a dense flapjack, so gently fold until just combined.

  • For a healthier twist, consider substituting half of the butter with unsweetened applesauce or mashed bananas. This will reduce the fat content while keeping the flapjacks moist.

  • If you prefer a chewier texture, bake the flapjacks for a shorter time. For a crunchier result, leave them in the oven a bit longer.

  • Feel free to customize your flapjacks by adding nuts, seeds, or dried fruits. Just remember to adjust the quantity of oats accordingly to maintain the right consistency.

  • Allow the flapjacks to cool completely in the baking tray before cutting them into squares. This will help them hold their shape better.

  • Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Special Equipment of chocolate chip flapjack recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking tray or dish

  • Spatula

  • Measuring cups and spoons

  • Parchment paper

Expert Chef Tips of chocolate chip flapjack recipe

  • For the best results, use rolled oats instead of quick oats. They provide a chewy texture that is perfect for flapjacks.

  • Melt the butter and syrup together gently to ensure a smooth mixture and prevent burning.

  • Let the flapjacks cool completely in the pan before cutting them into squares to maintain their shape.

  • Add a pinch of sea salt to enhance the sweetness of the chocolate chips.

  • Experiment with different types of chocolate chips, like dark, milk, or even white chocolate for a fun twist.

  • Store the flapjacks in an airtight container to keep them fresh longer.

  • For an extra crunch, consider adding nuts or seeds to the mixture.

  • Use honey or maple syrup instead of golden syrup for a unique flavor profile.

  • Adjust the sweetness by reducing the sugar if you prefer a less sweet treat.

  • Serve them warm with a dollop of yogurt for a delicious breakfast option.

Ingredient Sourcing and Quality Tips of chocolate chip flapjack recipe

  • Oats: Choose certified gluten-free oats if you have dietary restrictions.

  • Chocolate Chips: Look for high-quality chocolate chips with at least 60% cocoa for a richer taste.

  • Butter: Use unsalted butter to control the saltiness of your flapjacks.

  • Syrup: Opt for pure maple syrup over artificial alternatives for better flavor.

  • Vanilla Extract: Select pure vanilla extract to enhance the overall flavor of your flapjacks.

  • Brown Sugar: Choose light brown sugar for a subtle caramel note in your recipe.

  • Nuts: If adding nuts, source raw or lightly roasted varieties for optimal flavor.

  • Spices: Use fresh cinnamon or nutmeg for a warm, inviting aroma.

  • Fruits: Consider incorporating dried fruits like raisins or cranberries for added sweetness.

  • Storage: Always buy ingredients in small quantities to ensure freshness.

Dietary Considerations of chocolate chip flapjack recipe

  • Chocolate chip flapjacks can be a great source of energy, making them ideal for breakfast or a snack. They provide a quick carbohydrate boost, perfect for fueling your day.

  • These flapjacks can be made gluten-free by substituting regular oats with certified gluten-free oats. This ensures that those with gluten sensitivities can enjoy this delicious treat without worry.

  • For those watching their sugar intake, consider using dark chocolate chips or reducing the amount of sugar in the recipe. This way, you can still enjoy the chocolate flavor without the extra sweetness.

  • If you are looking for a dairy-free option, substitute butter with coconut oil or a dairy-free margarine. This keeps the flapjacks moist while catering to lactose intolerant individuals.

  • Vegans can easily adapt this recipe by using a flaxseed or chia seed egg substitute instead of traditional eggs. This way, everyone can enjoy these delightful treats.

  • For a protein boost, consider adding nuts or seeds to your flapjack mixture. Almonds, walnuts, or pumpkin seeds can enhance both the flavor and nutritional profile.

  • Using natural sweeteners like honey or maple syrup can be a healthier alternative to refined sugar, providing a more wholesome option for those mindful of their sugar sources.

  • If you have nut allergies, simply omit any nuts from the recipe or use seeds instead. Flaxseeds or sunflower seeds can provide a satisfying crunch without the risk of allergic reactions.

  • Adding fruits like mashed bananas or applesauce can enhance the moisture and sweetness of the flapjacks while boosting their nutritional value with added vitamins and fiber.

  • Portion control is key for those watching their calorie intake. Cutting the flapjacks into smaller squares can help manage serving sizes while still satisfying cravings.

  • For a lower-calorie option, consider reducing the amount of butter or using unsweetened applesauce as a substitute. This can keep the flapjacks soft while cutting back on calories.

  • People with diabetes can enjoy chocolate chip flapjacks by using whole grain oats and monitoring portion sizes. Whole grains can help regulate blood sugar levels.

  • Including spices like cinnamon or nutmeg can add flavor without the need for extra sugar, making it a great option for those seeking to reduce their sweetener intake.

  • For individuals following a low-carb or keto diet, consider using almond flour instead of oats. This variation provides a similar texture with fewer carbohydrates.

  • Lastly, chocolate chip flapjacks can be a fun and interactive way to involve children in the kitchen. They can help with mixing and adding ingredients, making it a family-friendly activity.

My Review On chocolate chip flapjack recipe

If you’re craving a sweet and chewy treat, you must try this chocolate chip flapjack recipe! These delicious oat bars are packed with gooey chocolate chips and a hint of honey, making them perfect for breakfast or a snack. The combination of rolled oats and butter creates a hearty texture, while the chocolate adds a delightful richness. What I love most is how simple the recipe is—just mix, bake, and enjoy! You can customize it by adding nuts or dried fruit for extra flavor. Plus, they’re quick to make, making them ideal for busy mornings or lunchboxes. These chocolate chip flapjacks are not only delicious but also provide a satisfying energy boost, making them a favorite among both kids and adults. They evoke nostalgia, reminding me of cozy family gatherings and shared moments. Trust me, once you make these, they’ll quickly become a staple in your home!

Related Dishes of chocolate chip flapjack recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness to your dessert table.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fruit toppings or a drizzle of chocolate sauce, making it a great complement to flapjacks.

  • Banana Bread: Moist and flavorful, this quick bread made with ripe bananas pairs wonderfully with the chewy texture of flapjacks.

  • Oatmeal Cookies: Chewy and wholesome, these cookies made with oats and chocolate chips echo the flapjack's comforting flavors.

  • Fruit Salad: A refreshing mix of seasonal fruits that provides a light, fruity contrast to the rich chocolate chip flapjacks.

  • Yogurt Parfait: Layered with granola and fresh fruit, this parfait offers a creamy and crunchy balance to the sweetness of flapjacks.

  • Ice Cream: A scoop of vanilla or chocolate ice cream adds an indulgent touch, creating a delightful combination with warm flapjacks.

Authoritative Cookbooks or Chefs of chocolate chip flapjack recipe

The Complete Baking Book for Young Chefs

by America's Test Kitchen

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of chocolate chip flapjack recipe

Flapjacks have a rich history, with origins tracing back to the United Kingdom. Traditionally made from oats, butter, and syrup, these delicious bars were popularized as a hearty snack for workers during the Industrial Revolution. The introduction of chocolate chips in flapjacks adds a modern twist, evolving them into an indulgent treat enjoyed by people of all ages. The combination of chewy oats and sweet chocolate creates a comforting balance that makes flapjacks perfect for breakfast, a snack, or even dessert.

Frequently Asked Questions About chocolate chip flapjack recipe

What are the main ingredients for chocolate chip flapjacks?

The main ingredients for chocolate chip flapjacks include rolled oats, butter, brown sugar, golden syrup, and chocolate chips. These ingredients combine to create a chewy, sweet treat that's perfect for breakfast or a snack.

Can I use different types of chocolate chips?

Absolutely! You can use dark, milk, or white chocolate chips based on your preference. You can also mix different types for a more complex flavor. Just ensure they are suitable for baking.

How do I store chocolate chip flapjacks?

Store chocolate chip flapjacks in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper.

Can I make flapjacks without butter?

Yes, you can substitute butter with coconut oil, margarine, or even nut butters for a dairy-free option. This will alter the flavor slightly but will still yield delicious results.

How do I make flapjacks chewy instead of crunchy?

To achieve a chewy texture, avoid overbaking the flapjacks. Bake them until just set and slightly golden. Also, using a higher ratio of oats to sugar can help maintain chewiness.

Can I add nuts or dried fruits to the recipe?

Definitely! Adding nuts like walnuts or almonds, or dried fruits like raisins or cranberries can enhance the flavor and texture of your flapjacks. Just keep the total mix-ins balanced with the oats.

What can I use instead of golden syrup?

If you don't have golden syrup, you can substitute it with honey, maple syrup, or agave syrup. Each will impart a slightly different flavor, but they all work well in flapjack recipes.

How long do I need to bake flapjacks?

Bake chocolate chip flapjacks at 180°C (350°F) for about 20-25 minutes. Keep an eye on them; they should be golden brown but still soft in the center when you take them out.

Can I make flapjacks vegan?

Yes, you can make vegan flapjacks by using plant-based butter or coconut oil, and substituting honey with maple syrup. Ensure your chocolate chips are dairy-free as well.

What is the best way to cut flapjacks?

To cut flapjacks neatly, allow them to cool completely in the pan. Use a sharp knife to slice them into squares or rectangles. For cleaner cuts, you can warm the knife slightly before cutting.

Reviews of chocolate chip flapjack recipe

Emily Johnson

These chocolate chip flapjacks were a hit with my family! The perfect blend of chewy and crunchy, and the chocolate chips melted beautifully. I added a sprinkle of sea salt on top for extra flavor. Will definitely make again!

★★★★★

Michael Smith

I tried this recipe and it turned out pretty well. The flapjacks were delicious, but I found them a bit too sweet for my taste. Next time, I might reduce the sugar a little. Overall, a solid recipe!

★★★★

Sarah Brown

Absolutely loved these flapjacks! They were easy to make and the chocolate chips added just the right amount of sweetness. Perfect for a quick breakfast or snack. I’ll be sharing this recipe with friends!

★★★★★

David Wilson

The flapjacks were good but not as chewy as I expected. I might have overcooked them slightly. Still, the chocolate flavor was rich and satisfying. I’ll give it another try with a shorter baking time.

★★★★

Laura Taylor

These chocolate chip flapjacks are now my go-to snack! They are filling and taste amazing. I added some nuts for extra crunch, and it worked perfectly. Great recipe for meal prep too!

★★★★★

James Anderson

I made these flapjacks for a picnic, and they were a hit! Everyone loved the chocolate chips, and they held up well in the heat. I’ll definitely be making these again for future gatherings!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.