Deliciously Chewy Cherry Flapjack Recipe – Perfect for Snacking!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 30-05-2024

Edited on 29-03-2025 | 3:57 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re looking for a scrumptious and satisfying snack that’s easy to make, look no further than this cherry flapjack recipe! Flapjacks, a beloved treat in the UK, are deliciously chewy oat bars that make for the perfect on-the-go snack or a delightful addition to your afternoon tea. This recipe elevates the classic flapjack by incorporating sweet, juicy cherries that add a pop of flavor and a hint of tartness to each bite. Not only are they delicious, but they are also packed with wholesome ingredients that provide a great source of energy to keep you going throughout the day.

What makes this cherry flapjack recipe a must-try is its simplicity—perfect for both novice bakers and experienced cooks alike. With just a handful of ingredients, you can whip up a batch in no time. The combination of rolled oats, butter, brown sugar, and golden syrup creates a wonderfully chewy texture, while the addition of dried cherries brings a delightful sweetness and a splash of color.

These cherry flapjacks are incredibly versatile; you can enjoy them as a quick breakfast, a post-workout snack, or a sweet treat after dinner. Plus, they are easily customizable—feel free to swap the cherries for your favorite dried fruits or add some nuts for an extra crunch. So, grab your apron and let’s dive into this easy and delicious cherry flapjack recipe that is sure to become a family favorite!.

Essential Ingredients of cherry flapjack recipe

  • Rolled oats: 2 cups (200g)

  • Cherries (fresh or dried): 1 cup (150g)

  • Butter: 1/2 cup (115g)

  • Brown sugar: 1 cup (200g)

  • Honey or maple syrup: 1/4 cup (60ml)

  • Vanilla extract: 1 teaspoon

  • Salt: 1/4 teaspoon

Measurement Units of cherry flapjack recipe

  • 200g rolled oats

  • 100g unsalted butter

  • 75g brown sugar

  • 50g honey or golden syrup

  • 150g dried cherries

  • 1/2 tsp vanilla extract

  • 1/4 tsp salt

Step by Step Instructions For cherry flapjack recipe

  • Step - 1

    Preheat your oven to 180°C (350°F) to ensure it's hot enough for baking. This step is crucial for achieving that perfect golden-brown flapjack texture.

  • Step - 2

    Gather all your ingredients: rolled oats, unsalted butter, brown sugar, golden syrup, and fresh or dried cherries. Having everything at hand will make the process smoother and more enjoyable.

  • Step - 3

    In a medium saucepan, melt the butter, brown sugar, and golden syrup over low heat, stirring until fully combined. This will create a luscious, sweet base for your flapjacks.

  • Step - 4

    Once the mixture is melted and smooth, remove it from heat and allow it to cool for a few minutes. This prevents the mixture from cooking the oats when combined.

  • Step - 5

    In a large mixing bowl, combine the rolled oats and chopped cherries. Mixing the dry ingredients together first ensures that the cherries are evenly distributed throughout the flapjacks.

  • Step - 6

    Pour the melted butter mixture over the oats and cherries, and stir gently until everything is well-coated. The mixture should be sticky and slightly clumpy.

  • Step - 7

    Line a baking tray (approximately 8x8 inches) with parchment paper, allowing some overhang for easy removal later. This will help prevent sticking and make cleanup a breeze.

  • Step - 8

    Transfer the flapjack mixture into the prepared tray, using a spatula to press it down firmly. Ensure it's evenly spread to achieve uniform baking.

  • Step - 9

    Bake in the preheated oven for 20-25 minutes, or until the edges are slightly golden. Keep an eye on it to avoid over-baking, as you want a chewy texture.

  • Step - 10

    Once baked, remove the tray from the oven and allow it to cool for about 10 minutes before cutting it into squares. This helps the flapjacks set up nicely while still warm.

Additional Notes of cherry flapjack recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar blend more easily, resulting in a lighter texture.

  • Do not overmix to avoid a dense flapjack. Gently fold the ingredients together until just combined.

  • Feel free to substitute dried cherries with other dried fruits like cranberries or apricots for a different flavor profile.

  • For a nutty twist, consider adding a handful of chopped nuts such as almonds or walnuts to the mixture.

  • Ensure your baking dish is lined with parchment paper to prevent sticking and make for easy removal once cooled.

  • Allow the flapjacks to cool completely in the pan before cutting them into squares or bars to maintain their shape.

  • Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Special Equipment of cherry flapjack recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking dish (9x9 inches)

  • Spatula

  • Measuring cups and spoons

Expert Chef Tips of cherry flapjack recipe

  • For perfect cherry flapjacks, use fresh or frozen cherries that are pitted and chopped evenly.

  • Toast the oats lightly before mixing to enhance their nutty flavor.

  • Add a pinch of salt to balance the sweetness and bring out the flavors.

  • Consider using honey or maple syrup instead of sugar for a natural sweetness.

  • Let the flapjacks cool completely before cutting to ensure clean edges.

  • For a chewy texture, avoid overbaking; they should be just golden on top.

  • Experiment with add-ins like nuts or seeds for extra crunch and nutrition.

  • Store flapjacks in an airtight container to keep them fresh longer.

  • For a festive twist, incorporate a teaspoon of almond extract for flavor depth.

  • Serve with a dollop of Greek yogurt for a delicious breakfast option.

Ingredient Sourcing and Quality Tips of cherry flapjack recipe

  • Cherries: Look for organic cherries to avoid pesticides; frozen cherries are a great alternative.

  • Oats: Choose certified gluten-free oats if you have dietary restrictions.

  • Butter: Select high-quality unsalted butter for better control over flavor.

  • Brown sugar: Use dark brown sugar for a deeper molasses flavor in your flapjacks.

  • Honey: Opt for local honey for the best flavor and sustainability.

  • Vanilla extract: Go for pure vanilla extract instead of imitation for richer taste.

  • Salt: Use sea salt for its mineral content and superior flavor.

  • Spices: Purchase fresh spices, like cinnamon, for more potent flavor.

  • Nuts: Buy raw nuts to toast at home for enhanced taste and crunch.

  • Seeds: Look for bulk options to save money and reduce packaging waste.

Dietary Considerations of cherry flapjack recipe

  • Cherry flapjacks are naturally vegetarian, making them a great snack option for those following a plant-based diet. The recipe primarily consists of oats, cherries, and sweeteners, allowing for a wholesome treat without any animal products.

  • For those with gluten sensitivities, cherry flapjacks can be made gluten-free by using certified gluten-free oats. This makes it a suitable choice for individuals with celiac disease or gluten intolerance while still enjoying a delicious, chewy snack.

  • Cherry flapjacks can be adapted to cater to vegan diets by substituting honey or other animal-derived sweeteners with maple syrup or agave nectar. This ensures that everyone can enjoy this delightful treat without compromising their dietary choices.

  • The recipe can be easily modified to reduce sugar content, making it a healthier option for those who are watching their sugar intake. Consider using ripe bananas or unsweetened applesauce to naturally sweeten the flapjacks while retaining their moist texture.

  • Cherry flapjacks are rich in fiber due to the oats and cherries. High-fiber diets are beneficial for digestive health, helping to maintain regular bowel movements and potentially lowering cholesterol levels.

  • Those on a high-protein diet can enhance the nutritional value of cherry flapjacks by adding protein powder or nut butter. This not only boosts the protein content but also adds a delicious nutty flavor to the recipe.

  • For individuals with nut allergies, cherry flapjacks can be made nut-free by omitting any nuts or using sunflower seed butter instead of traditional nut butters. This allows for a safe and enjoyable snack for everyone.

  • Cherry flapjacks are a great source of antioxidants thanks to the cherries. Antioxidants help combat oxidative stress in the body, which can lead to chronic diseases over time. Incorporating this treat into your diet can be part of a healthy lifestyle.

  • If you are following a low-carb or ketogenic diet, consider replacing traditional oats with ground flaxseed or chia seeds. This alteration can significantly lower the carbohydrate content while still providing healthy fats and fiber.

  • Cherry flapjacks can be made free from artificial additives by using natural ingredients. This is particularly important for individuals who prefer clean eating and want to avoid preservatives and artificial flavors.

  • For those who enjoy meal prepping, cherry flapjacks can be made in bulk and stored in an airtight container for up to a week. This makes them a convenient grab-and-go snack for busy individuals or families.

  • This recipe can be customized to include various fruits, allowing you to experiment with different flavors. Substituting cherries for other fruits like blueberries or cranberries can create exciting variations while maintaining the core health benefits.

  • Cherry flapjacks are often enjoyed as a post-workout snack due to their balance of carbohydrates and natural sugars, providing a quick energy boost after exercise. They can be an excellent option for athletes or anyone leading an active lifestyle.

  • The simple ingredients and easy preparation of cherry flapjacks make them accessible for novice cooks. This encourages individuals of all cooking skill levels to try their hand at baking healthy snacks at home.

My Review On cherry flapjack recipe

If you're looking for a delicious and wholesome snack, you must try this cherry flapjack recipe! These chewy oat bars are packed with juicy cherries and offer a perfect balance of sweetness and heartiness. The combination of rolled oats, butter, and brown sugar creates a rich, satisfying base, while the tartness of the cherries adds a delightful twist. This recipe is incredibly easy to make, making it perfect for bakers of all skill levels. Simply mix the ingredients, press them into a baking tray, and let the oven work its magic. In just 30 minutes, you'll have a batch of chewy, fruity flapjacks that are perfect for breakfast or a mid-afternoon treat. Plus, they’re great for meal prep and can be enjoyed on the go. Whether you enjoy them as a snack or a dessert, these cherry flapjacks are sure to impress your family and friends. Don't miss out on this scrumptious recipe that brings joy in every bite!

Related Dishes of cherry flapjack recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that perfectly complements the sweetness of cherry flapjacks.

  • Classic Pound Cake: Dense and buttery, this cake is delightful on its own or paired with fresh cherries.

  • Oatmeal Cookies: Chewy and hearty, these cookies share the same comforting oats as our cherry flapjacks.

  • Fruit Crumble: A warm dessert with a crunchy topping that pairs well with the chewy texture of flapjacks.

  • Yogurt Parfait: Layered with yogurt, granola, and cherries, this fresh dish balances the richness of flapjacks.

  • Banana Bread: Moist and sweet, banana bread is a fantastic companion to enjoy alongside a cherry flapjack.

  • Chocolate Mousse: A rich and silky dessert that adds a touch of elegance when served with flapjacks.

Authoritative Cookbooks or Chefs of cherry flapjack recipe

The Great British Bake Off: Big Book of Baking

by Linda Collister

Flapjacks: 50 Delicious Recipes

by Gina Steer

Cultural and Historical Context of cherry flapjack recipe

Flapjacks, known as oat bars or oat cakes in some regions, have a rich history rooted in British cuisine. Traditionally made with oats, butter, and sweeteners, these delicious treats were originally crafted as a way to sustain energy during long working hours. The addition of cherries to this classic recipe brings a delightful twist to the traditional flapjack, infusing it with both sweetness and a burst of flavor. As a comfort food, cherry flapjacks embody the spirit of British baking, making them a popular choice for tea time or as a wholesome snack. Today, they continue to be cherished for their simplicity and heartiness, bridging generations of home bakers.

Frequently Asked Questions About cherry flapjack recipe

What are the main ingredients for cherry flapjacks?

The main ingredients for cherry flapjacks include rolled oats, unsalted butter, brown sugar, golden syrup, and dried cherries. You can also add nuts or seeds for extra texture and flavor.

Can I use fresh cherries instead of dried ones?

While fresh cherries can be used, they contain more moisture and may alter the texture. If using fresh, consider pitting and chopping them, and reduce other liquid ingredients slightly.

How do I store leftover cherry flapjacks?

Store leftover cherry flapjacks in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks or freeze for up to three months.

Can I make cherry flapjacks vegan?

Yes, you can make vegan cherry flapjacks by substituting butter with coconut oil or a vegan butter alternative and using maple syrup instead of golden syrup.

What can I substitute for golden syrup?

If you don't have golden syrup, you can substitute it with honey, maple syrup, or agave syrup. Keep in mind that these alternatives may slightly change the flavor.

How do I make cherry flapjacks chewy?

To achieve chewy cherry flapjacks, avoid overbaking them. Bake until just set and slightly golden, and let them cool in the pan before cutting to maintain their chewy texture.

Can I add other fruits to the cherry flapjack recipe?

Absolutely! You can mix in other dried fruits like apricots, cranberries, or raisins. Just ensure the total amount of dried fruit doesn't exceed the recipe's requirements.

What is the best way to cut flapjacks?

To cut flapjacks neatly, allow them to cool completely in the pan. Use a sharp knife and cut them into squares or rectangles. Warming the knife slightly can help make cleaner cuts.

How long do cherry flapjacks take to bake?

Cherry flapjacks typically take about 20-25 minutes to bake at 180°C (350°F). Keep an eye on them to prevent overbaking, as they should be golden brown but still soft.

Can I make cherry flapjacks gluten-free?

Yes! To make gluten-free cherry flapjacks, use certified gluten-free oats and ensure all other ingredients are gluten-free. This way, you can enjoy a delicious treat without gluten.

Reviews of cherry flapjack recipe

Emily Johnson

I made these cherry flapjacks for a picnic, and they were a hit! The chewy texture combined with the sweet cherries was perfect. I added a sprinkle of nuts for crunch. Will definitely make again!

★★★★★

Michael Thompson

These flapjacks turned out well, but I found them a bit too sweet for my taste. Next time, I might reduce the sugar. Overall, a solid recipe that’s easy to follow and delicious!

★★★★

Sarah Williams

I loved how quick and easy this recipe was! The cherry flavor really shines through, and they make a great snack. I might try adding some oats next time for extra texture.

★★★★★

David Brown

The flapjacks were good, but I felt they needed a bit more cherry flavor. I used dried cherries, which might have affected it. Still, they were enjoyable and disappeared quickly!

★★★★

Jessica Green

These cherry flapjacks are now a family favorite! They are perfect for breakfast or a snack. I love how versatile they are; I added some dark chocolate chips for an extra treat!

★★★★★

Daniel White

I followed the recipe closely, and the flapjacks came out chewy and delicious. However, I would recommend letting them cool completely before cutting for cleaner edges. Overall, a great recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.