Irresistibly Moist Carrot Cake Tray Bake Recipe for Effortless Indulgence

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 03-07-2024

Edited on 27-03-2025 | 4:21 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of delightful baking with our easy carrot cake tray bake recipe! If you’re a fan of moist, flavorful desserts that are perfect for sharing, this tray bake is your new go-to treat. Carrot cake is a classic dessert that brings warmth and comfort, and this tray bake version makes it simpler than ever to whip up a delicious batch. Whether you’re preparing for a family gathering, a potluck, or simply want to indulge your sweet tooth, this recipe offers a delightful twist on the traditional cake.

What makes this carrot cake tray bake so special? It’s packed with freshly grated carrots, warm spices like cinnamon and nutmeg, and a hint of crushed pineapple for added moisture. The result? A soft, tender cake that’s bursting with flavor in every bite. Plus, the cream cheese frosting adds a rich and tangy finish that complements the sweetness of the cake beautifully.

The best part? This recipe is incredibly easy to make! With just a few simple steps and minimal fuss, you can have a stunning tray bake ready to impress your friends and family. Perfect for both novice and seasoned bakers, this dish is not only delicious but also visually appealing. Imagine serving a beautifully frosted tray bake at your next gathering—it’s sure to be a hit! So grab your mixing bowls and let’s bake something amazing! Dive into this carrot cake tray bake recipe and discover how simple it is to create a scrumptious dessert that everyone will love.

Your taste buds will thank you—and so will your guests!.

Essential Ingredients of carrot cake tray bake recipe

  • All-purpose flour: 2 1/2 cups (300g)

  • Granulated sugar: 2 cups (400g)

  • Brown sugar: 1 cup (200g)

  • Baking powder: 2 teaspoons

  • Baking soda: 1 teaspoon

  • Ground cinnamon: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Vegetable oil: 1 cup (240ml)

  • Large eggs: 4

  • Vanilla extract: 2 teaspoons

  • Grated carrots: 3 cups (about 4 medium carrots)

  • Chopped walnuts or pecans: 1 cup (optional)

  • Cream cheese: 8 oz (225g) for frosting

  • Butter: 1/2 cup (115g) for frosting

  • Powdered sugar: 4 cups (480g) for frosting

  • Milk: 1-2 tablespoons for frosting

Measurement Units of carrot cake tray bake recipe

  • 300g grated carrots

  • 200g all-purpose flour

  • 200g granulated sugar

  • 100g brown sugar

  • 150ml vegetable oil

  • 4 large eggs

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/2 tsp salt

  • 100g chopped walnuts or pecans (optional)

  • 100g raisins or sultanas (optional)

  • For the cream cheese frosting: 200g cream cheese, 100g unsalted butter, 250g powdered sugar, 1 tsp vanilla extract

Step by Step Instructions For carrot cake tray bake recipe

  • Step - 1

    Preheat your oven to 180°C (350°F). This ensures your cake bakes evenly and achieves that perfect golden crust. While the oven is heating, line a rectangular baking tray with parchment paper for easy release after baking.

  • Step - 2

    In a large mixing bowl, combine 300g of grated carrots, 150g of brown sugar, and 100g of granulated sugar. The sugars will help to sweeten the cake while the moisture from the carrots keeps it tender and delicious.

  • Step - 3

    Next, crack 3 large eggs into the carrot mixture and add 120ml of vegetable oil. Whisk everything together until the mixture is smooth and well combined. The oil adds richness, ensuring your cake remains moist throughout.

  • Step - 4

    In a separate bowl, whisk together 250g of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and a pinch of salt. This blend of dry ingredients will give your cake a lovely rise and flavor profile.

  • Step - 5

    Slowly incorporate the dry ingredients into the wet mixture, mixing on low speed. Stop mixing as soon as everything is just combined; overmixing can lead to a tough texture, which we want to avoid for our fluffy carrot cake.

  • Step - 6

    Now, fold in 100g of chopped walnuts or pecans for a delightful crunch. If you prefer a nut-free version, you can skip this step or replace the nuts with raisins for added sweetness.

  • Step - 7

    Pour the batter into the prepared baking tray, spreading it evenly with a spatula. This ensures that your cake bakes uniformly, avoiding any undercooked or overcooked edges.

  • Step - 8

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to prevent overbaking.

  • Step - 9

    Once baked, remove the tray from the oven and allow the cake to cool in the tray for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is essential for achieving the right texture and preventing sogginess.

  • Step - 10

    Finally, top your cooled cake with a luscious cream cheese frosting made from 200g of cream cheese, 50g of softened butter, and 250g of icing sugar. Spread it generously on top, and for an extra touch, sprinkle some additional nuts or grated carrots for decoration.

Additional Notes of carrot cake tray bake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the eggs and butter blend more easily, resulting in a light and fluffy cake.

  • Do not overmix to avoid a dense cake. Mix until just combined to keep the texture airy and soft.

  • Grate the carrots finely for a more uniform texture in the cake. You can also use a food processor for quicker grating.

  • Feel free to customize your carrot cake by adding spices like ginger or cardamom for extra flavor.

  • If you prefer a less sweet cake, reduce the sugar slightly or omit the brown sugar.

  • For a moist cake, ensure you don’t overbake. Check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.

  • Let the cake cool completely before frosting to prevent the cream cheese frosting from melting.

  • Store any leftovers in an airtight container in the fridge for up to 5 days. The flavors will continue to develop, making it even tastier!

Special Equipment of carrot cake tray bake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Spatula

  • Baking tray (9x13 inches)

  • Parchment paper

Expert Chef Tips of carrot cake tray bake recipe

  • For a super moist carrot cake, finely grate your carrots and let them sit in a bowl with a pinch of salt for about 10 minutes. This helps release excess moisture.

  • Adding crushed pineapple to the batter not only intensifies flavor but also contributes to moisture, making your cake even more delectable.

  • Incorporate chopped nuts like walnuts or pecans for added texture and flavor. Toast them lightly before mixing to enhance their nuttiness.

  • Spice it up with freshly grated ginger or a touch of nutmeg for a warm, aromatic flavor profile that complements the sweetness of the carrots.

  • Ensure your baking powder is fresh for the perfect rise. A quick test: add a teaspoon to warm water; it should fizz vigorously if it's still good.

  • Let your carrot cake cool completely before adding frosting. This prevents the icing from melting and helps achieve a smooth finish.

  • Consider using a cream cheese frosting with a hint of orange zest for a delightful citrus twist that balances the sweetness of the cake.

  • To make slicing easier, chill the cake in the fridge for 30 minutes after frosting before cutting into squares.

  • Store leftover cake in an airtight container in the fridge to retain moisture for up to five days.

  • For an elegant touch, garnish with additional chopped nuts or edible flowers before serving.

Ingredient Sourcing and Quality Tips of carrot cake tray bake recipe

  • Carrots: Choose fresh, firm carrots with vibrant color. Organic carrots often have better flavor and nutrition.

  • Spices: Use fresh ground cinnamon and nutmeg for a more aromatic taste. Whole spices are best ground at home just before use.

  • Flour: Select unbleached all-purpose flour to enhance the cake's texture without any unwanted chemical processing.

  • Sugar: Opt for light brown sugar for its caramel notes, which complement the natural sweetness of the carrots.

  • Eggs: Fresh, organic eggs are ideal. They provide better flavor and contribute to the cake's structure.

  • Nuts: If using nuts, select raw or roasted nuts from a trusted source. Organic options are often fresher and more flavorful.

  • Butter: Choose high-quality European-style butter for its rich flavor and creaminess, making your cake taste gourmet.

  • Vanilla extract: Pure vanilla extract delivers the best flavor. Avoid imitation varieties for a more authentic taste.

  • Baking powder: Always check the expiration date; fresh baking powder ensures the cake rises perfectly.

  • Frosting ingredients: Use cream cheese and butter that are at room temperature for easy mixing and smooth consistency.

Dietary Considerations of carrot cake tray bake recipe

  • Carrot cake tray bake is a versatile dessert that can accommodate various dietary needs, making it a popular choice for gatherings and celebrations.

  • For those following a gluten-free diet, simply substitute regular flour with a gluten-free flour blend to enjoy this delicious treat without any gluten-related issues.

  • If you are looking for a lower sugar option, consider using natural sweeteners such as maple syrup or coconut sugar to replace granulated sugar while still achieving a sweet flavor.

  • For vegan diets, you can replace eggs with flaxseed meal or applesauce, while using plant-based milk to keep the recipe cruelty-free.

  • The recipe can easily be made dairy-free by using non-dairy yogurt or coconut cream in the frosting, ensuring that it remains creamy and delicious.

  • If you prefer a nut-free version, simply omit any nuts from the recipe to prevent allergic reactions while still enjoying the moistness of the cake.

  • Those following a low-carb or ketogenic diet can experiment with almond flour and sugar alternatives to create a version of carrot cake that fits their dietary preferences.

  • Carrot cake is naturally rich in vegetables, providing a healthy dose of beta-carotene, which is beneficial for eye health and overall immunity.

  • Including spices like cinnamon and nutmeg not only enhances the flavor but also adds potential health benefits, including anti-inflammatory properties.

  • For a protein boost, consider adding protein powder to the batter or serving the cake with a protein-rich side such as Greek yogurt.

  • This tray bake can be made with organic ingredients to ensure that you are avoiding pesticides and GMOs, making it a more health-conscious choice.

  • If you are watching your cholesterol, using unsweetened applesauce instead of oil can lower the fat content without sacrificing moisture.

  • For those who prefer a lower-calorie dessert, consider cutting the portion sizes or creating mini tray bakes for individual servings.

  • Adding seeds such as chia or flaxseeds can increase the fiber content of the carrot cake, making it more filling and beneficial for digestion.

  • Lastly, incorporating shredded coconut can enhance texture and flavor while providing healthy fats, making this cake even more satisfying.

My Review On carrot cake tray bake recipe

If you’re looking for a scrumptious dessert that’s easy to make, the carrot cake tray bake recipe is a fantastic choice! This moist and flavorful cake is packed with grated carrots, warm spices, and a hint of sweetness, making it a delightful treat for any occasion. The best part? It’s baked in a tray, so it's ideal for sharing with friends and family. Each slice is tender and rich, topped with a creamy cream cheese frosting that perfectly complements the spiced cake. The recipe is simple enough for beginner bakers yet delicious enough to impress seasoned pros. Plus, you can easily customize it by adding walnuts or raisins for an extra crunch. Whether it's for a birthday party, a potluck, or just a cozy night in, this carrot cake tray bake is sure to be a hit. Don't miss out on this deliciously satisfying dessert that’s both comforting and nostalgic!

Related Dishes of carrot cake tray bake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that pairs perfectly with the carrot cake tray bake, making it a delightful duo for any gathering.

  • Classic Pound Cake: Dense and buttery, this cake is a versatile option that complements the flavors of carrot cake beautifully when served with fresh fruits or a drizzle of glaze.

  • Lemon Drizzle Cake: A zesty and refreshing cake that contrasts the sweetness of carrot cake, offering a bright and tangy balance to your dessert spread.

  • Banana Bread: This moist and flavorful bread adds a comforting touch alongside carrot cake, making for a cozy dessert table.

  • Chocolate Chip Cookies: A classic treat that appeals to all ages, these cookies bring a rich, sweet element that pairs well with the spiced notes of carrot cake.

Authoritative Cookbooks or Chefs of carrot cake tray bake recipe

The Cake Bible

by Rose Levy Beranbaum

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of carrot cake tray bake recipe

Carrot cake has a rich history that dates back to medieval times when carrots were used as a sweetener in desserts. This practice continued through the years, but it wasn't until the 1960s that carrot cake gained widespread popularity in the United States. The trend was influenced by the health food movement, which emphasized natural ingredients and the nutritional benefits of vegetables. Today, carrot cake is celebrated for its moist texture, warm spices, and delightful cream cheese frosting. The tray bake version makes this beloved dessert accessible for gatherings, allowing for easy serving and sharing among family and friends.

Frequently Asked Questions About carrot cake tray bake recipe

What makes carrot cake tray bake different from traditional carrot cake?

Carrot cake tray bake is typically baked in a shallow tray, making it easier to cut into squares or bars. It often has a lighter texture and is quicker to bake compared to traditional layered carrot cakes, which require more time and effort for assembly.

Can I use different types of flour for my carrot cake tray bake?

Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Almond flour or gluten-free flour blends can also be used, but be sure to adjust the liquid content as needed to maintain the right batter consistency.

What can I add to enhance the flavor of my carrot cake tray bake?

You can enhance the flavor by adding spices like cinnamon, nutmeg, or ginger. Incorporating ingredients like crushed pineapple, raisins, or chopped nuts (walnuts or pecans) can also add depth and texture to your carrot cake tray bake.

How do I store leftover carrot cake tray bake?

Store leftover carrot cake tray bake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze individual pieces wrapped in plastic wrap for up to 3 months.

Can I make carrot cake tray bake ahead of time?

Absolutely! You can bake the tray bake a day in advance. Allow it to cool completely, then cover it tightly and store it at room temperature. Frost it just before serving for the best texture and flavor.

What type of frosting is best for carrot cake tray bake?

Cream cheese frosting is the classic choice for carrot cake tray bake, providing a tangy contrast to the sweetness. You can also use buttercream or a simple glaze made from powdered sugar and milk for a lighter option.

Can I make a vegan version of carrot cake tray bake?

Yes! Substitute eggs with flaxseed meal or applesauce, and use plant-based milk and oil instead of dairy. Ensure your frosting is also vegan by using vegan cream cheese or a coconut cream-based frosting.

How do I know when my carrot cake tray bake is done?

To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. Avoid overbaking to keep it moist and tender.

What size tray should I use for carrot cake tray bake?

A standard 9x13 inch baking tray is ideal for carrot cake tray bake. This size allows for even baking and easy cutting into squares. If you prefer thicker pieces, you can use a smaller tray, but adjust the baking time accordingly.

Can I add fruits or nuts to my carrot cake tray bake?

Yes, adding fruits like crushed pineapple or applesauce can enhance moisture and flavor. Chopped nuts such as walnuts or pecans add crunch and richness. Just be mindful of the total volume to maintain the right batter consistency.

Reviews of carrot cake tray bake recipe

Emily Johnson

This carrot cake tray bake was a hit at my family gathering! Moist, flavorful, and the cream cheese frosting was divine. I love how easy it was to make. Will definitely be baking this again! Highly recommend for any occasion.

★★★★★

Michael Thompson

I tried this recipe for a potluck, and it disappeared in minutes! The spices were perfectly balanced, and the texture was just right. I added walnuts for extra crunch, and it turned out fantastic. Will make again soon!

★★★★

Sarah Williams

This carrot cake tray bake was good, but I found it a bit too sweet for my taste. The frosting was rich, but I might reduce the sugar next time. Overall, a solid recipe that my friends enjoyed!

★★★★

David Brown

Absolutely loved this recipe! It was so simple to follow, and the end result was a moist and delicious cake. The hint of cinnamon really made it special. Perfect for coffee breaks or dessert. Will be sharing this with friends!

★★★★★

Jessica Green

I made this for my son's birthday, and it was a huge success! The kids loved it, and the adults did too. I added some grated pineapple for extra moisture, and it worked perfectly. Will definitely keep this in my recipe collection!

★★★★

Daniel Harris

This carrot cake tray bake was decent but not as moist as I expected. The flavor was good, but I think it could use a bit more spice. Overall, a nice recipe, just needs a little tweaking for my preference.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Carrot Cake Tray Bake Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings