Deliciously Moist Carrot Cake Recipe by Paul Hollywood – Perfect for Any Occasion!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 31-05-2024

Edited on 29-03-2025 | 10:23 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re a fan of rich and flavorful desserts, then you’re in for a treat with this Carrot Cake recipe inspired by the renowned chef Paul Hollywood. Known for his exceptional baking skills and mouthwatering recipes, Paul has managed to create a cake that perfectly balances sweetness and spice, all while being incredibly moist and tender. Whether you’re preparing for a special celebration or simply want to indulge in a delightful slice of cake, this recipe is sure to impress both family and friends.

Carrot cake has long been a beloved classic, cherished for its unique combination of flavors. With the subtle sweetness of carrots, the warmth of cinnamon, and the nuttiness of walnuts, this cake is a true delight. Paul Hollywood’s version elevates this traditional treat with a touch of sophistication, ensuring that every bite is packed with flavor.

Plus, it’s topped with a luscious cream cheese frosting that adds the perfect finishing touch. What makes this recipe even better is how easy it is to follow, even for novice bakers. In just a few simple steps, you can whip up a stunning cake that looks as good as it tastes.

So, roll up your sleeves, grab your mixing bowl, and prepare to bake something extraordinary! Join me on this baking adventure, and let’s create a Carrot Cake that will leave everyone asking for seconds. Trust me, once you try this recipe, it will become a staple in your dessert repertoire!.

Essential Ingredients of carrot cake recipe paul hollywood

  • Carrots: 2 cups grated (about 4 medium carrots)

  • All-purpose flour: 2 cups (250g)

  • Granulated sugar: 1 1/2 cups (300g)

  • Brown sugar: 1/2 cup (100g)

  • Baking powder: 2 teaspoons

  • Baking soda: 1 teaspoon

  • Ground cinnamon: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Vegetable oil: 1 cup (240ml)

  • Eggs: 4 large

  • Vanilla extract: 2 teaspoons

  • Chopped walnuts or pecans: 1 cup (optional)

  • Raisins: 1/2 cup (optional)

Measurement Units of carrot cake recipe paul hollywood

  • 250g grated carrots

  • 200g all-purpose flour

  • 200g granulated sugar

  • 100g light brown sugar

  • 4 large eggs

  • 150ml vegetable oil

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/2 tsp salt

  • 100g chopped walnuts or pecans (optional)

  • 100g raisins (optional)

  • For the cream cheese frosting: 300g cream cheese, 150g unsalted butter, 400g icing sugar, 1 tsp vanilla extract

Step by Step Instructions For carrot cake recipe paul hollywood

  • Step - 1

    Before you start baking, gather all your ingredients to create a seamless cooking experience. You will need flour, sugar, grated carrots, eggs, vegetable oil, baking powder, baking soda, ground cinnamon, and a pinch of salt. Don’t forget to preheat your oven to 160°C (320°F) so it’s ready when your batter is mixed.

  • Step - 2

    In a large mixing bowl, combine the granulated sugar and the vegetable oil. Whisk them together until the mixture is smooth and slightly thickened. This step is crucial as it helps to create a moist cake, so take your time to ensure they are well blended.

  • Step - 3

    Beat the eggs one at a time into the oil and sugar mixture, mixing well after each addition. This will help to incorporate air into the batter, which is vital for achieving that light and fluffy texture in your carrot cake.

  • Step - 4

    In a separate bowl, sift together the flour, baking powder, baking soda, ground cinnamon, and salt. Sifting these dry ingredients not only removes any lumps but also aerates the flour, which contributes to a lighter cake. Set this bowl aside for the next step.

  • Step - 5

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth, with no visible flour pockets remaining.

  • Step - 6

    Fold in the grated carrots gently with a spatula, ensuring they are evenly distributed throughout the batter. This is where the magic happens, as the carrots will infuse moisture and sweetness into the cake.

  • Step - 7

    If you want to add a twist, now is the perfect time to mix in optional ingredients like chopped walnuts or crushed pineapple. These additions will add extra flavor and texture to your cake, making it even more delightful.

  • Step - 8

    Pour the batter into a prepared cake tin lined with parchment paper. Make sure to smooth the top with the spatula for an even bake. This step is essential for easy removal and to prevent sticking.

  • Step - 9

    Bake in the preheated oven for about 50-60 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on your cake to ensure it doesn’t overbake, as this can lead to dryness.

  • Step - 10

    Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack. Allow it to cool completely before icing it with your favorite cream cheese frosting for the ultimate carrot cake experience.

Additional Notes of carrot cake recipe paul hollywood

  • Use room-temperature ingredients for a smoother batter. This helps the eggs and oil to emulsify better, resulting in a lighter cake.

  • Do not overmix the batter once you add the flour. Overmixing can lead to a dense cake, so mix just until combined.

  • Grate the carrots finely for a more uniform texture in the cake. This will also help them blend seamlessly into the batter.

  • If you prefer a spicier cake, feel free to add more cinnamon or even a pinch of cloves for an extra kick.

  • Let the cake cool completely before frosting to prevent the cream cheese frosting from melting.

  • For added flavor, consider toasting the nuts before adding them to the batter. This enhances their taste and adds a lovely crunch.

  • You can store the cake in the refrigerator for up to a week, and it actually tastes better the next day as the flavors meld together.

Special Equipment of carrot cake recipe paul hollywood

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Spatula

  • Measuring cups and spoons

  • 9-inch round cake pans

  • Wire rack for cooling

Expert Chef Tips of carrot cake recipe paul hollywood

  • Grate your carrots finely for a smoother texture in the cake.

  • Incorporate a mix of spices like cinnamon and nutmeg for depth of flavor.

  • Allow the cake to cool completely before frosting to prevent melting.

  • For added richness, consider adding crushed pineapple which also adds moisture.

  • Use a toothpick to check for doneness; it should come out clean when the cake is ready.

  • Let the cake rest overnight before serving to let the flavors meld.

  • Decorate with chopped walnuts or pecans for a delightful crunch.

  • Always measure your ingredients accurately for consistent results.

  • Experiment with adding raisins or coconut for an extra twist.

  • Serve with cream cheese frosting for the perfect balance of sweetness.

Ingredient Sourcing and Quality Tips of carrot cake recipe paul hollywood

  • Carrots: Choose vibrant, firm carrots for the best flavor and moisture.

  • Eggs: Use free-range eggs for superior taste and quality.

  • Sugar: Opt for organic cane sugar for a cleaner taste.

  • Spices: Buy whole spices and grind them fresh for maximum flavor.

  • Nuts: Select raw nuts and toast them lightly for enhanced aroma.

  • Vanilla: Use pure vanilla extract instead of imitation for a richer flavor.

  • Frosting: Make your own cream cheese frosting using high-quality cream cheese.

  • Baking soda: Ensure it’s fresh for proper leavening.

  • Flour: Use unbleached all-purpose flour for a rich texture.

  • Butter: Opt for European-style butter for its higher fat content.

Dietary Considerations of carrot cake recipe paul hollywood

  • Carrot cake is a versatile dessert that can be adapted to meet various dietary needs, making it a popular choice for many occasions.

  • For those following a gluten-free diet, substituting all-purpose flour with gluten-free flour blends can ensure that everyone can enjoy this delicious treat.

  • If you're looking to cut down on sugar, consider using natural sweeteners like honey, maple syrup, or agave nectar, which can add sweetness without refined sugars.

  • For a dairy-free version, replace traditional butter with coconut oil or a plant-based margarine, and use almond milk or oat milk instead of regular milk.

  • Vegans can enjoy carrot cake by omitting eggs and using flaxseed meal or applesauce as a binding agent, maintaining the cake's moisture and texture.

  • Carrot cake can be made lower in calories by reducing the amount of oil and sugar, and incorporating more grated carrots for added sweetness and moisture.

  • Those with nut allergies can easily make a nut-free carrot cake by omitting nuts from the recipe or substituting them with seeds like sunflower or pumpkin seeds.

  • If you are watching your carbohydrate intake, consider using almond flour or coconut flour as a low-carb alternative to traditional flour.

  • Adding spices like cinnamon and nutmeg not only enhances the flavor but also offers health benefits, including anti-inflammatory properties.

  • For individuals sensitive to gluten, using certified gluten-free ingredients ensures that the carrot cake is safe to consume without adverse reactions.

  • Incorporating whole grains such as whole wheat flour can increase the fiber content, making the cake a more nutritious option.

  • For a protein boost, consider adding Greek yogurt to the batter or using a protein-enriched flour, which can help keep you full longer.

  • Paleo dieters can enjoy a carrot cake by using almond flour, coconut flour, and natural sweeteners to keep it within their dietary guidelines.

  • To enhance the nutritional profile, you can mix in other fruits or vegetables, such as crushed pineapple or zucchini, for added moisture and flavor.

  • Carrot cake is an excellent option for special occasions, as it can be customized to suit various dietary restrictions while still being delicious.

My Review On carrot cake recipe paul hollywood

If you’re craving a moist, flavorful dessert, Paul Hollywood's carrot cake recipe is an absolute winner! This recipe brilliantly combines the natural sweetness of grated carrots with warm spices like cinnamon and nutmeg, creating a delightful flavor profile. The addition of walnuts adds a pleasant crunch, while the cream cheese frosting takes it to another level of indulgence. What I love most is how easy it is to prepare; even novice bakers will find success with this recipe. The cake rises beautifully and remains incredibly moist, making it perfect for any occasion. Plus, it's a great way to sneak in some veggies! Whether enjoyed at a cozy gathering or as a sweet treat on a weekday, Paul Hollywood's carrot cake is sure to impress. Trust me, once you try this recipe, you’ll want to make it again and again. It's a true testament to the joys of baking, bringing warmth and deliciousness to your kitchen!

Related Dishes of carrot cake recipe paul hollywood

  • Cream Cheese Frosting: A rich, tangy frosting that perfectly complements the sweetness of carrot cake.

  • Classic Pound Cake: Dense and buttery, this cake pairs wonderfully with fresh fruits or whipped cream.

  • Lemon Drizzle Cake: A zesty and refreshing option that balances the sweetness of carrot cake.

  • Spiced Apple Cake: This moist cake, infused with warm spices, is a delightful companion to carrot cake.

  • Banana Bread: Soft and moist, banana bread adds a comforting touch alongside the spiced flavors of carrot cake.

  • Chocolate Chip Cookies: Chewy and sweet, these cookies create a delightful contrast to the texture of carrot cake.

  • Zucchini Bread: A moist, subtly sweet bread that introduces a veggie twist similar to carrot cake.

  • Cinnamon Rolls: Soft and gooey, these sweet rolls make for a delicious brunch option next to carrot cake.

Authoritative Cookbooks or Chefs of carrot cake recipe paul hollywood

Paul Hollywood's British Baking

by Paul Hollywood

How to Bake

by Paul Hollywood

Cultural and Historical Context of carrot cake recipe paul hollywood

Carrot cake has a rich history that dates back to the Middle Ages when carrots were used as a sweetener in desserts due to the scarcity of sugar. This trend continued through the centuries, and by the 20th century, particularly in the 1940s, carrot cake gained popularity in American households. The introduction of cream cheese frosting added a delightful twist, making it a beloved dessert for celebrations. Paul Hollywood, a master baker and television personality, has brought his own flair to this classic dessert, emphasizing the importance of quality ingredients and technique. His recipe captures the essence of traditional carrot cake while incorporating modern baking methods.

Frequently Asked Questions About carrot cake recipe paul hollywood

What makes Paul Hollywood's carrot cake unique?

Paul Hollywood's carrot cake stands out due to its moist texture and rich flavor, achieved by using finely grated carrots, a mix of spices, and a touch of orange zest. His recipe often includes cream cheese frosting, which complements the cake's sweetness perfectly.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in Paul Hollywood's carrot cake. However, it may result in a denser texture. To maintain moisture, consider adding a bit more liquid or using a mix of both flours.

How do I ensure my carrot cake is moist?

To keep your carrot cake moist, use freshly grated carrots, avoid overmixing the batter, and bake it just until a toothpick comes out clean. Adding ingredients like crushed pineapple or applesauce can also enhance moisture.

Can I make this carrot cake gluten-free?

Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients, including baking powder and spices, are gluten-free to maintain the integrity of the recipe.

How long can I store carrot cake?

Paul Hollywood's carrot cake can be stored in an airtight container at room temperature for up to 3 days. If frosted with cream cheese icing, refrigerate it for up to a week. You can also freeze the cake for up to 3 months.

What nuts can I add to the carrot cake?

Common nuts to add to carrot cake include walnuts and pecans. They add a delightful crunch and flavor. Toasting the nuts before adding them enhances their taste and aroma, making your cake even more delicious.

Is it necessary to add spices to the carrot cake?

While spices like cinnamon and nutmeg are traditional in carrot cake, they are not strictly necessary. However, they enhance the flavor profile and warmth of the cake, making it more aromatic and enjoyable.

Can I use pre-grated carrots for the cake?

Using pre-grated carrots is convenient, but fresh, finely grated carrots are recommended for the best texture and flavor. Pre-grated carrots may be drier and less flavorful, affecting the overall quality of the cake.

What can I substitute for cream cheese in the frosting?

If you're looking for a substitute for cream cheese in the frosting, mascarpone cheese or Greek yogurt can work well. For a dairy-free option, try using coconut cream or a vegan cream cheese alternative.

How can I make my carrot cake more flavorful?

To enhance the flavor of your carrot cake, consider adding vanilla extract, orange zest, or even a splash of rum. Incorporating raisins or crushed pineapple can also add depth and sweetness to the cake.

Reviews of carrot cake recipe paul hollywood

Emily Johnson

I made Paul Hollywood's carrot cake for my sister's birthday, and it was a hit! The texture was perfect, and the cream cheese frosting was divine. Everyone asked for the recipe. Definitely a keeper!

★★★★★

Michael Smith

This carrot cake recipe is fantastic! I loved the balance of spices and sweetness. It turned out moist and flavorful. I added walnuts for a crunch, and it was a great addition. Will make again!

★★★★

Sarah Brown

I found the recipe a bit tricky, but the result was worth it! The cake rose beautifully and had a lovely flavor. I might reduce the sugar next time, but overall, a great recipe from Paul!

★★★★

David Wilson

I was pleasantly surprised by how easy this carrot cake was to make! The instructions were clear, and the cake turned out moist and delicious. Perfect for afternoon tea. Highly recommend!

★★★★★

Laura Taylor

I followed Paul Hollywood's carrot cake recipe closely, and it didn't disappoint! The frosting was creamy, and the cake was light. I added some grated ginger for an extra kick. Yum!

★★★★★

James Anderson

This carrot cake was good, but I found it a bit too sweet for my taste. The texture was nice, and it looked beautiful, but I think I’ll tweak the sugar next time. Still, a solid recipe overall.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.