Deliciously Easy Bruce Cake Recipe: A Sweet Treat for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 04-08-2024

Edited on 07-02-2025 | 3:05 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the delightful world of Bruce Cake, a must-try recipe that will quickly become a favorite in your baking repertoire! This tender and flavorful cake is perfect for any occasion, whether it’s a cozy family gathering, a birthday party, or simply a sweet treat to enjoy with your afternoon tea. Named after its creator, the Bruce Cake is known for its moist texture and rich flavor, making it the ideal dessert for those who love a good slice of cake. What sets this cake apart is its unique combination of ingredients that come together to create a harmonious blend of sweetness and warmth.

Each bite is a melt-in-your-mouth experience that’s sure to impress your friends and family. Plus, it’s incredibly easy to make, even for novice bakers! In this blog, we will walk you through the step-by-step process of creating your very own Bruce Cake. With simple ingredients and straightforward instructions, you’ll be able to whip up this delightful dessert in no time.

But why stop at just baking? You can also personalize your Bruce Cake by adding your favorite toppings or fillings, such as fresh fruits, whipped cream, or a drizzle of chocolate ganache. The possibilities are endless! So, grab your apron and let’s dive into this scrumptious Bruce Cake recipe that’s sure to bring joy to your kitchen. Don’t forget to share your creations with us—happy baking!.

Essential Ingredients of bruce cake recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 2 cups (400g)

  • Baking Powder: 1 1/2 teaspoons

  • Baking Soda: 1 teaspoon

  • Salt: 1 teaspoon

  • Eggs: 2 large

  • Milk: 1 cup (240ml)

  • Vegetable Oil: 1/2 cup (120ml)

  • Vanilla Extract: 2 teaspoons

  • Boiling Water: 1 cup (240ml)

Measurement Units of bruce cake recipe

  • 250g all-purpose flour

  • 200g granulated sugar

  • 150g unsalted butter, softened

  • 3 large eggs

  • 100ml milk

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 100g chopped nuts (optional)

  • 100g dried fruits (optional)

Step by Step Instructions For bruce cake recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and reaches the perfect texture by the time it is ready to come out of the oven.

  • Step - 2

    Gather all your ingredients on the countertop. You will need flour, sugar, eggs, butter, baking powder, and any flavorings or add-ins like chocolate chips or nuts. Having everything ready helps streamline the baking process.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, resulting in a lighter cake.

  • Step - 4

    Next, add the eggs one at a time to the butter-sugar mixture, beating well after each addition. This helps emulsify the ingredients and ensures a smooth batter.

  • Step - 5

    In a separate bowl, whisk together the flour and baking powder. This step helps distribute the baking powder evenly throughout the flour, preventing any clumps in your cake.

  • Step - 6

    Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 7

    If desired, fold in any additional ingredients such as chocolate chips, nuts, or dried fruit. This adds flavor and texture to your cake, making it even more delightful.

  • Step - 8

    Grease and flour your cake pan to prevent sticking. You can use a round or square pan depending on your preference. Alternatively, line the bottom with parchment paper for easy removal.

  • Step - 9

    Pour the batter into the prepared pan, smoothing the top with a spatula. This ensures an even bake and a beautiful presentation once the cake is done.

  • Step - 10

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Be sure to check on your cake as baking times can vary depending on your oven.

Additional Notes of bruce cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are okay.

  • Preheat your oven to 180°C (350°F) to ensure even baking. An oven thermometer can help verify the temperature.

  • Grease and flour your cake pan to prevent sticking. Alternatively, you can line it with parchment paper for easier removal.

  • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure.

  • Feel free to customize the cake by adding your favorite spices, like cinnamon or nutmeg, for a warm flavor.

  • If using dried fruits, soak them in warm water or rum for about 30 minutes to plump them up before adding to the batter.

  • Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Special Equipment of bruce cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Rubber spatula

  • 9x13 inch baking pan

  • Cooling rack

Expert Chef Tips of bruce cake recipe

  • For a richer flavor, let your eggs and butter sit at room temperature before mixing.

  • Sift your dry ingredients together to ensure even mixing and prevent lumps.

  • Add a pinch of salt to the cocoa powder to enhance the chocolate taste.

  • Don’t overmix your batter; mix just until combined for a tender crumb.

  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Ingredient Sourcing and Quality Tips of bruce cake recipe

  • Flour: Look for organic unbleached all-purpose flour to avoid additives.

  • Cocoa Powder: Choose high-quality Dutch-processed cocoa for a smoother taste.

  • Chocolate: Use semi-sweet chocolate with at least 60% cocoa content for depth.

  • Eggs: Select farm-fresh eggs for better flavor and richer color.

  • Vanilla Extract: Go for pure vanilla extract instead of imitation for enhanced flavor.

Dietary Considerations of bruce cake recipe

  • Bruce cake is a delightful dessert that can be made to fit various dietary needs, making it a versatile choice for gatherings and celebrations.

  • For those who are gluten-sensitive or celiac, gluten-free flour can be used to create a delicious gluten-free Bruce cake without sacrificing flavor or texture.

  • If you are following a vegan diet, there are easy substitutions available. Replace eggs with flaxseed meal or applesauce and use plant-based milk instead of dairy.

  • For a lower sugar option, consider using natural sweeteners like honey, maple syrup, or stevia. These alternatives can reduce the calorie count while still providing sweetness.

  • Bruce cake can be made dairy-free by substituting butter with coconut oil or vegan margarine. This keeps the cake moist and flavorful without the use of animal products.

  • If you are watching your fat intake, you can reduce the amount of oil or butter in the recipe. Applesauce can also be used as a substitute for some of the fat, resulting in a lighter cake.

  • To make the cake more nutritious, consider adding nuts, seeds, or dried fruits. These ingredients can boost the fiber and protein content while adding a delightful crunch and flavor.

  • For those with nut allergies, ensure that the recipe does not include any nuts or use nut-free alternatives like seeds for added texture and nutrition.

  • If you want to create a version of Bruce cake that is suitable for kids, consider reducing the sugar content and adding healthy fruits like bananas or berries for natural sweetness.

  • For individuals with diabetes, using whole grain flour and reducing sugar can help manage blood sugar levels while still enjoying a slice of cake.

  • Bruce cake can be easily adapted to be lower in calories by portioning it into smaller pieces and serving with fresh fruit or a dollop of yogurt instead of heavy frostings.

  • If you are looking for a protein boost, consider adding a scoop of protein powder to the batter. This can make the cake a more satisfying treat without compromising on taste.

  • For those following a low-carb diet, there are low-carb flour options available that can be used in the Bruce cake recipe, allowing you to enjoy this delicious dessert without the guilt.

  • Lastly, always check the ingredient labels if you are buying pre-made items, as many commercial products may contain gluten, dairy, or added sugars that could affect dietary restrictions.

My Review On bruce cake recipe

If you're looking for a unique and delicious dessert, the Bruce Cake is a fantastic choice! This moist, flavorful cake is made with simple ingredients that create a delightful blend of sweetness and texture. The combination of rich chocolate and tender cake layers makes it a showstopper at any gathering. One key feature of the Bruce Cake is its versatility; you can top it with a variety of frostings or fresh fruits for added flair. Whether you choose a classic chocolate ganache or a light whipped cream, it elevates the cake to another level. Baking this cake is straightforward, making it perfect for both novice and experienced bakers. The aroma that fills your kitchen as it bakes is simply irresistible! Plus, it's a great way to impress guests or satisfy your sweet tooth. If you haven't tried making a Bruce Cake yet, I highly recommend giving it a go. It's a sweet treat that brings joy and deliciousness to every occasion!

Related Dishes of bruce cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful tanginess.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fresh fruit toppings or a drizzle of glaze.

  • Chocolate Chip Cookies: These classic treats are chewy and sweet, making them a perfect pairing for a slice of bruce cake.

  • Lemon Drizzle Cake: A light and zesty cake that complements the richness of bruce cake with its refreshing flavor.

  • Banana Bread: This moist and flavorful bread adds a homey touch that pairs wonderfully with bruce cake.

  • Red Velvet Cake: Known for its vibrant color and creamy frosting, this cake is a luxurious addition to any dessert table.

  • Angel Food Cake: Light and airy, this cake can provide a lovely contrast to the denser bruce cake.

  • Cheesecake: Creamy and indulgent, cheesecakes can offer a rich alternative to the flavors of bruce cake.

  • Fruit Tart: A buttery crust filled with pastry cream and topped with fresh fruits brings brightness to your dessert spread.

  • Brownies: These fudgy treats are rich and chocolatey, making a delightful contrast to the flavors of bruce cake.

Authoritative Cookbooks or Chefs of bruce cake recipe

The Cake Bible

by Rose Levy Beranbaum

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of bruce cake recipe

Bruce cake, also known as a chocolate cake, traces its roots to the early 20th century when home baking became increasingly popular. This period saw the rise of affordable ovens and the introduction of ingredients like cocoa powder, making it easier for families to indulge in sweet treats. Chocolate cake quickly became a symbol of celebration, often gracing the tables of family gatherings, birthdays, and holidays. Named after the Scottish hero Robert the Bruce, this cake connects cultural heritage with deliciousness, reminding us of the joy of sharing food with loved ones.

Frequently Asked Questions About bruce cake recipe

What is a Bruce Cake?

Bruce Cake is a moist, flavorful cake often made with ingredients like bananas, nuts, and spices. It's a delightful treat that can be enjoyed as a dessert or snack, perfect for any occasion.

What ingredients do I need for Bruce Cake?

Common ingredients include ripe bananas, flour, sugar, eggs, baking soda, vanilla extract, and nuts like walnuts or pecans. Some variations may include chocolate chips or spices like cinnamon.

Can I make Bruce Cake gluten-free?

Yes! You can substitute regular flour with gluten-free flour blends. Ensure all other ingredients are gluten-free to maintain the cake's integrity and flavor.

How long does Bruce Cake last?

When stored in an airtight container, Bruce Cake can last up to a week at room temperature. For longer storage, refrigerate it for up to two weeks or freeze for up to three months.

Can I add frosting to Bruce Cake?

Absolutely! Cream cheese frosting or a simple glaze pairs wonderfully with Bruce Cake. You can also enjoy it plain or with a dusting of powdered sugar for a lighter option.

Is Bruce Cake suitable for vegans?

Yes, you can make a vegan version by substituting eggs with flaxseed meal or applesauce and using plant-based milk. Ensure all other ingredients are vegan-friendly.

What can I substitute for bananas in Bruce Cake?

If you don't have bananas, you can use applesauce or mashed avocados as a substitute. Both will provide moisture and a hint of sweetness to the cake.

Can I make Bruce Cake in advance?

Yes, Bruce Cake can be made in advance. Bake it, let it cool, and store it in an airtight container. It tastes even better the next day as the flavors meld together.

What is the best way to serve Bruce Cake?

Bruce Cake is delicious served warm or at room temperature. You can slice it and serve with whipped cream, ice cream, or fresh fruit for an extra treat.

How do I know when my Bruce Cake is done baking?

To check if your Bruce Cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If it has wet batter, bake for a few more minutes.

Reviews of bruce cake recipe

Emma Thompson

I tried the Bruce Cake recipe for my sister's birthday, and it was a hit! The texture was perfect, and the flavors were delightful. Everyone asked for seconds. I will definitely make this again. Highly recommend!

★★★★★

James Anderson

The Bruce Cake turned out well, but I found it a bit too sweet for my taste. The instructions were clear, and it baked beautifully. I might reduce the sugar next time. Overall, a solid recipe!

★★★★

Sophie Williams

This Bruce Cake recipe is a game changer! It was easy to follow, and the cake was moist and flavorful. I added some berries on top, which made it even better. Can't wait to share it with friends!

★★★★★

Oliver Brown

I made the Bruce Cake for a family gathering, and it was a crowd-pleaser! The combination of flavors was fantastic. However, I wish it had a bit more frosting. Still, a great recipe overall!

★★★★

Lily Johnson

I was a bit skeptical at first, but the Bruce Cake recipe exceeded my expectations! It was light and fluffy, and the aroma while baking was heavenly. Definitely adding this to my regular baking rotation!

★★★★★

Michael Smith

The Bruce Cake was good, but I found it a bit dense. The flavor was nice, but I expected a lighter texture. I might experiment with the baking time next time. Overall, it was enjoyable!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.