Indulge in the Ultimate Brownies: Mary Berry's Irresistible Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 05-08-2024

Edited on 07-02-2025 | 4:05 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're on the hunt for the perfect brownie recipe, look no further than the iconic Brownies Mary Berry recipe. Renowned for her ability to craft delightful desserts, Mary Berry has created a chocolate treat that is easy to make and utterly delicious. These brownies are rich, fudgy, and packed with flavor, making them a favorite for both casual baking and special occasions.

Whether you're a seasoned baker or just starting out, this recipe is straightforward and guarantees a mouthwatering result every time. The beauty of Mary Berry's brownies lies in their versatility. You can enjoy them as they are, or add your personal touch with nuts, chocolate chips, or even a sprinkle of sea salt on top.

They make for a perfect dessert to share with friends and family, or a sweet indulgence for yourself after a long day. Plus, they can be whipped up in no time, making them an excellent choice for last-minute gatherings or cravings. In this blog post, we will guide you step-by-step through the process of making these scrumptious brownies, ensuring that you capture the essence of Mary Berry’s baking magic in your own kitchen.

With simple ingredients and easy-to-follow instructions, you'll soon be enjoying a warm, gooey brownie that will have everyone asking for your secret recipe. So preheat your oven, gather your ingredients, and get ready to enjoy the ultimate chocolate experience with Mary Berry's beloved brownie recipe!.

Essential Ingredients of brownies mary berry recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Butter: 1 cup (225g) unsalted

  • Granulated Sugar: 2 cups (400g)

  • Brown Sugar: 1 cup (200g)

  • Eggs: 4 large

  • Vanilla Extract: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Chocolate Chips: 1 cup (150g) optional

Measurement Units of brownies mary berry recipe

  • 200g dark chocolate (70% cocoa), chopped

  • 150g unsalted butter, cubed

  • 250g caster sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 100g plain flour

  • 50g cocoa powder

  • 1/4 teaspoon salt

  • 100g walnuts or pecans (optional), chopped

Step by Step Instructions For brownies mary berry recipe

  • Step - 1

    Gather your ingredients for the brownies. You will need unsalted butter, dark chocolate, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, and a pinch of salt. Make sure everything is at room temperature for the best results.

  • Step - 2

    Preheat your oven to 180°C (350°F) and line a square baking tray (approximately 20cm x 20cm) with baking parchment. This will ensure your brownies come out easily and don’t stick to the pan.

  • Step - 3

    In a heatproof bowl, melt the unsalted butter and dark chocolate together. You can do this over a pan of simmering water, also known as a bain-marie, or in the microwave in short bursts. Stir until smooth and let it cool slightly.

  • Step - 4

    In a separate bowl, whisk together the sugar and eggs until the mixture is pale and fluffy. This step is crucial as it incorporates air into the batter, leading to a lighter brownie texture.

  • Step - 5

    Once your chocolate mixture has cooled a bit, gently fold it into the egg and sugar mixture. Be careful not to deflate the mixture; you want to keep that lovely lightness.

  • Step - 6

    Sift the flour, cocoa powder, and salt together into a bowl. This not only helps remove any lumps but also aerates the dry ingredients, which contributes to the texture of your brownies.

  • Step - 7

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 8

    Pour the brownie batter into your prepared baking tray and use a spatula to spread it evenly. You can also give the tray a gentle tap on the counter to eliminate any air bubbles.

  • Step - 9

    Bake your brownies in the preheated oven for about 20-25 minutes, or until a skewer inserted into the center comes out with a few moist crumbs. Remember, brownies continue to cook a bit after being removed from the oven.

  • Step - 10

    Once baked, remove the tray from the oven and let the brownies cool in the tin for about 10 minutes. Then, lift them out using the baking parchment and allow them to cool completely on a wire rack before slicing into squares.

Additional Notes of brownies mary berry recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to cream together more effectively, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Once you add the flour and cocoa powder, mix just until combined to maintain that fudgy brownie texture.

  • For an extra indulgent treat, consider adding chocolate chips or chunks to the batter for a gooey surprise in every bite.

  • Make sure to line your baking tin with parchment paper for easy removal and to prevent sticking.

  • Allow the brownies to cool in the tin for at least 10 minutes before transferring them to a wire rack. This helps them set properly.

  • For a richer flavor, let the brownies sit for a day before cutting them. They will taste even better as the flavors meld together.

  • Experiment with different nuts or even a sprinkle of sea salt on top before baking for a delightful contrast to the sweetness.

Special Equipment of brownies mary berry recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Spatula

  • Measuring cups and spoons

  • Baking pan (approximately 9x9 inches)

  • Parchment paper

Expert Chef Tips of brownies mary berry recipe

  • Ensure your butter is at room temperature for easy mixing and a smoother batter.

  • Avoid overmixing the batter to keep your brownies fudgy and chewy.

  • Let the brownies cool completely in the pan before cutting for clean edges.

  • Experiment with adding nuts or chocolate chips for extra texture and flavor.

  • For a special touch, sprinkle sea salt on top before baking to enhance the chocolate's rich taste.

Ingredient Sourcing and Quality Tips of brownies mary berry recipe

  • Flour: Choose unbleached all-purpose flour to achieve a rich and dense texture.

  • Cocoa Powder: Go for high-quality Dutch-process cocoa for a deeper chocolate flavor.

  • Chocolate: Use a mix of dark and semi-sweet chocolate for a balanced sweetness.

  • Butter: Select European-style butter for its higher fat content, resulting in a creamier batter.

  • Eggs: Fresh, free-range eggs will provide better flavor and texture in your brownies.

Dietary Considerations of brownies mary berry recipe

  • Brownies can be made gluten-free by using gluten-free flour. This allows those with celiac disease or gluten intolerance to enjoy a delicious treat without compromising their health.

  • For a dairy-free version, substitute regular butter with a plant-based alternative like coconut oil or dairy-free margarine. This keeps the brownies rich while accommodating lactose intolerance.

  • Vegans can enjoy brownies too by replacing eggs with flaxseed meal or applesauce. This not only makes the recipe plant-based but also adds moisture to the brownies.

  • If you are watching your sugar intake, consider using natural sweeteners like maple syrup or coconut sugar. These options provide a healthier alternative while still satisfying your sweet tooth.

  • For an added health boost, incorporate nuts such as walnuts or almonds into the brownie batter. Nuts provide healthy fats, protein, and fiber, making the brownies more nutritious.

  • You can enhance the fiber content of your brownies by adding ingredients like black beans or chickpeas. These legumes can be pureed and mixed into the batter without altering the taste significantly.

  • If you prefer a lower-calorie option, you can reduce the amount of sugar and butter used in the recipe. This can help create a lighter brownie that still delivers on flavor.

  • For those who enjoy a little spice, adding a dash of cinnamon or espresso powder can elevate the flavor profile of your brownies without adding extra calories.

  • Use dark chocolate instead of milk chocolate for a richer flavor and increased antioxidants. Dark chocolate also has less sugar, making your brownies a healthier choice.

  • Consider using organic ingredients whenever possible. This not only supports sustainable farming practices but also ensures that your brownies are free from harmful pesticides and additives.

  • If you are following a low-carb diet, explore using almond flour or coconut flour instead of traditional flour. Both options are low in carbohydrates and can still yield a delicious brownie.

  • For those needing to avoid artificial additives, making brownies from scratch allows you to control all the ingredients. This way, you can ensure everything is natural and wholesome.

  • Incorporating superfoods like chia seeds or hemp seeds into your brownies can boost their nutritional value. These ingredients add omega-3 fatty acids and protein, enhancing the health benefits.

  • If you want to make your brownies even more indulgent, consider adding a swirl of peanut butter or Nutella on top before baking. This adds richness and flavor while still being a treat.

  • Lastly, always be mindful of portion sizes. Brownies can be enjoyed as part of a balanced diet, but moderation is key to maintaining a healthy lifestyle.

My Review On brownies mary berry recipe

If you're looking for a rich and fudgy dessert, Mary Berry's brownies are simply irresistible! This classic recipe is easy to follow and yields perfectly chewy, chocolatey brownies that are sure to impress. The secret lies in the high-quality dark chocolate and the right balance of butter and sugar, which create a decadent treat. Each bite is packed with flavor, and you can even add nuts or chocolate chips for an extra crunch. The best part? These brownies come together in just one bowl, making cleanup a breeze! Whether you're serving them at a party or enjoying a quiet night in, Mary Berry's brownies are a crowd-pleaser. Serve them warm with a scoop of vanilla ice cream or dusted with powdered sugar for an elegant touch. Trust me, once you try this recipe, it will become your go-to for all chocolate cravings!

Related Dishes of brownies mary berry recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful contrast to the rich chocolate of brownies.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake offers a light balance to the indulgence of brownies.

  • Vanilla Ice Cream: A scoop of smooth vanilla ice cream complements the fudgy texture of brownies and adds a refreshing chill.

  • Chocolate Chip Cookies: Chewy and sweet, these cookies harmonize beautifully with brownies, creating a chocolate lover's dream.

  • Fruit Salad: A colorful mix of fresh fruits provides a refreshing and healthy contrast to the dense, rich flavors of brownies.

  • Cheesecake: Creamy and tangy, cheesecake pairs well with brownies for a deliciously decadent dessert experience.

  • Pavlova: This light meringue dessert topped with whipped cream and fruits offers a delightful textural contrast to brownies.

  • Lemon Tart: The zesty brightness of a lemon tart cuts through the richness of brownies, creating a perfect balance.

  • Rice Krispie Treats: Chewy and crunchy, these treats add a fun texture and sweetness that works well with brownies.

  • Banana Bread: Moist and flavorful, banana bread is a comforting companion that brings a delicious twist when served alongside brownies.

Authoritative Cookbooks or Chefs of brownies mary berry recipe

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of brownies mary berry recipe

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. Brownies, with their rich chocolate flavor and fudgy texture, emerged as a delightful treat during this time. They quickly gained popularity in American households, becoming a staple in bake sales and picnics. Mary Berry, a renowned British baker, has brought her own twist to this classic dessert, making it a beloved recipe across generations. Her brownies are celebrated for their moistness and depth of flavor, showcasing the timeless appeal of chocolate treats.

Frequently Asked Questions About brownies mary berry recipe

What makes Mary Berry's brownies unique?

Mary Berry's brownies are known for their rich, fudgy texture and deep chocolate flavor. She uses high-quality dark chocolate and balances it with just the right amount of sugar, ensuring a perfect blend of sweetness and richness.

Can I substitute ingredients in Mary Berry's brownie recipe?

Yes, you can substitute ingredients like using gluten-free flour for a gluten-free version or replacing butter with coconut oil for a dairy-free option. However, these changes may slightly alter the texture and flavor.

How do I know when the brownies are done baking?

Brownies are done when the edges look set and the center is slightly soft. A toothpick inserted should come out with a few moist crumbs, not wet batter. This ensures they remain fudgy and not overbaked.

Can I add nuts or chocolate chips to the brownies?

Absolutely! Adding nuts like walnuts or chocolate chips enhances the texture and flavor. Fold them into the batter before baking for a delightful crunch and extra chocolatey goodness.

How should I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Just ensure they are well-wrapped.

What type of chocolate is best for brownies?

Using high-quality dark chocolate with at least 70% cocoa solids is ideal for brownies. It provides a rich flavor and helps achieve that fudgy texture that makes brownies so irresistible.

Can I make brownies without eggs?

Yes, you can make eggless brownies by using substitutes like applesauce, mashed bananas, or flaxseed meal mixed with water. These alternatives help bind the ingredients while keeping the brownies moist.

What can I serve with brownies?

Brownies pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. Fresh berries or a sprinkle of sea salt can also enhance their flavor and presentation.

How can I make my brownies more chocolatey?

To intensify the chocolate flavor, consider adding cocoa powder to the batter or using a mix of dark and milk chocolate. You can also swirl in some chocolate ganache before baking for an extra rich treat.

Is it possible to double the brownie recipe?

Yes, you can double Mary Berry's brownie recipe. Just ensure you use a larger baking pan and adjust the baking time accordingly, checking for doneness with a toothpick as it may take longer to bake.

Reviews of brownies mary berry recipe

Emily Johnson

I tried Mary Berry's brownie recipe and it was a hit! The texture was perfectly fudgy and the chocolate flavor was rich. My family devoured them in no time. Definitely making these again for our next gathering!

★★★★★

Michael Smith

These brownies were good but not as moist as I expected. The flavor was nice, but I think I might add a bit more chocolate next time. Overall, a solid recipe but could use a little tweaking.

★★★★

Sarah Brown

Absolutely loved these brownies! They were so easy to make and turned out deliciously gooey. I added walnuts for a bit of crunch, and it was the perfect addition. Highly recommend this recipe!

★★★★★

David Wilson

The brownies were decent, but I found them a bit too sweet for my taste. I might reduce the sugar next time. Still, they were a crowd-pleaser at the party, so I can't complain too much.

★★★★

Laura Davis

These brownies are now my go-to recipe! They came out perfectly chewy and rich. I love how simple the instructions are. I can't wait to experiment with different mix-ins next time!

★★★★★

James Taylor

I was a bit disappointed with the texture; they turned out a bit cakey instead of fudgy. The flavor was good, but I prefer a denser brownie. I might try reducing the baking time next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Brownies Mary Berry Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings