Deliciously Festive Bero Xmas Cake Recipe for Your Holiday Celebrations

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 01-06-2024

Edited on 29-03-2025 | 3:50 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

The holiday season is all about joy, laughter, and, of course, delicious food! One of the most cherished traditions is baking a rich and indulgent Christmas cake. If you’re looking for a festive treat that’s sure to impress your family and friends, look no further than the Bero Xmas Cake recipe. This delightful cake is moist, packed with flavors, and beautifully spiced—perfect for celebrating the season.

With its combination of dried fruits, nuts, and a hint of warming spices, this cake embodies the spirit of Christmas. Plus, it’s incredibly easy to make, allowing you to focus more on the fun parts of the holidays, like decorating and spending time with loved ones. Whether you plan to serve it as a centerpiece at your festive gatherings or gift it to friends, this Bero Xmas Cake is bound to be a hit.

You can personalize it by adding your favorite dried fruits or a splash of your preferred spirit, making it truly your own. And don't forget, a well-made Christmas cake gets even better with time, so you can bake it in advance and let the flavors develop! So, gather your ingredients, preheat your oven, and get ready to create a delicious treat that will fill your home with the warm scents of the season. Let’s dive into this wonderful Bero Xmas Cake recipe and bring the joy of baking into your holiday festivities!.

Essential Ingredients of bero xmas cake recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Sugar: 2 cups (400g)

  • Butter: 1 cup (225g) softened

  • Eggs: 4 large

  • Baking Powder: 1 tablespoon

  • Baking Soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Milk: 1 cup (240ml)

  • Vanilla Extract: 2 teaspoons

  • Mixed Dried Fruits: 2 cups (300g)

Measurement Units of bero xmas cake recipe

  • 250g all-purpose flour

  • 200g unsalted butter, softened

  • 200g granulated sugar

  • 4 large eggs

  • 100g mixed dried fruits (raisins, currants, sultanas)

  • 100g mixed nuts (walnuts, almonds, pecans), chopped

  • 1 tsp baking powder

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/2 tsp ground ginger

  • 1/4 tsp salt

  • 100ml milk

  • 50ml brandy or orange juice (optional)

  • Zest of 1 lemon

  • Zest of 1 orange

Step by Step Instructions For bero xmas cake recipe

  • Step - 1

    Begin by preparing your workspace. Clear your kitchen counter and gather all the necessary ingredients for the bero xmas cake, including flour, sugar, eggs, butter, mixed fruits, nuts, and spices. This will make the baking process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cake bakes evenly. While the oven heats up, you can prepare your cake pans.

  • Step - 3

    Grease two 9-inch round cake pans with butter or cooking spray, then lightly dust them with flour. This prevents the cake from sticking and helps achieve a perfect release once baked.

  • Step - 4

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This process incorporates air, which is essential for a light and airy cake texture.

  • Step - 5

    Add in the eggs one at a time, mixing well after each addition. This helps to emulsify the mixture and ensures that the eggs are fully incorporated, giving your cake a rich flavor.

  • Step - 6

    In a separate bowl, whisk together the dry ingredients: flour, baking powder, spices, and salt. This step ensures that the leavening agent and spices are evenly distributed throughout the flour for consistent flavor and rise.

  • Step - 7

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 8

    Fold in the mixed fruits and nuts gently using a spatula. This adds texture and a delightful festive flavor to your cake. Make sure the fruits are evenly distributed throughout the batter.

  • Step - 9

    Pour the batter evenly into the prepared cake pans. Use a spatula to level the tops, ensuring an even bake. This will help your cakes stack nicely if you're planning to layer them.

  • Step - 10

    Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on your cakes as baking times may vary depending on your oven.

  • Step - 11

    Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. This step prevents sogginess and helps maintain the cake's texture.

  • Step - 12

    While the cake cools, you can prepare your frosting or icing. A traditional cream cheese frosting pairs beautifully with the flavors of the bero xmas cake, adding a rich and tangy complement.

  • Step - 13

    Once the cakes are completely cool, it's time to frost and decorate. Place one layer on a serving plate, spread a generous layer of frosting on top, and then place the second layer on top. Decorate the top as desired with festive sprinkles, nuts, or additional fruits.

  • Step - 14

    Slice and serve your delicious bero xmas cake to family and friends, enjoying the flavors of the holiday season together. Don't forget to snap some photos to share your baking success with your followers!

Additional Notes of bero xmas cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to cream together more effectively, resulting in a lighter cake.

  • Do not overmix to avoid a dense cake. Mix until just combined, especially after adding the flour, to maintain a fluffy texture.

  • Feel free to customize the dried fruits and nuts based on your preference. Just ensure they are chopped into small pieces for even distribution.

  • If you prefer a non-alcoholic version, substitute brandy with orange juice or apple juice for a fruity flavor.

  • Let the cake cool completely in the tin before transferring it to a wire rack. This prevents it from breaking apart.

  • For added flavor, consider soaking the dried fruits in brandy or orange juice overnight before adding them to the batter.

  • Store the cake in an airtight container to keep it moist and flavorful. It can be made a few days in advance to enhance the flavors.

Special Equipment of bero xmas cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Spatula

  • 9-inch round cake pans

  • Cooling rack

Expert Chef Tips of bero xmas cake recipe

  • Ensure all ingredients are at room temperature for even mixing.

  • Soak dried fruits in rum or orange juice overnight for deeper flavor.

  • Sift your dry ingredients to avoid lumps and ensure a lighter cake.

  • Don't skip the creaming process; it adds air and improves texture.

  • Bake in a preheated oven for accurate cooking and a perfect rise.

  • Let the cake cool completely before icing to prevent melting.

  • Decorate with a mix of nuts and fruits for a festive look.

  • Store in an airtight container to keep it moist for weeks.

  • Consider using a cake tester to check for doneness without overbaking.

  • Experiment with spices like nutmeg and cinnamon for a warm aroma.

Ingredient Sourcing and Quality Tips of bero xmas cake recipe

  • Flour: Look for high-quality unbleached all-purpose flour for a rich texture.

  • Butter: Choose European-style butter for its higher fat content and creaminess.

  • Dried Fruits: Select organic and unsweetened varieties for pure flavor.

  • Nuts: Buy raw nuts and toast them at home for enhanced freshness.

  • Spices: Source whole spices and grind them fresh to amplify aroma.

  • Sugar: Opt for organic cane sugar for a more natural sweetness.

  • Eggs: Use free-range eggs for better flavor and color in your cake.

  • Zest: Use organic citrus to avoid pesticides and ensure vibrant flavor.

  • Vanilla: Choose pure vanilla extract instead of imitation for authenticity.

  • Rum: Select a good quality rum for soaking fruits to elevate taste.

Dietary Considerations of bero xmas cake recipe

  • Bero Christmas Cake is a versatile recipe that can be adapted to suit various dietary needs.

  • For those following a vegetarian diet, this cake is naturally meat-free, making it a perfect festive treat.

  • If you are looking for a vegan option, substitute eggs with flaxseed meal or applesauce, and use plant-based milk.

  • Those who are gluten-sensitive can make a gluten-free version by replacing regular flour with a gluten-free flour blend.

  • The cake can also be made sugar-free by using natural sweeteners like stevia or monk fruit instead of refined sugar.

  • For individuals with nut allergies, be cautious and avoid adding nuts, or substitute with seeds like pumpkin or sunflower seeds.

  • The recipe can be adjusted for dairy-free diets by omitting butter and using coconut oil or a dairy-free margarine.

  • If you are watching your calorie intake, consider reducing the amount of dried fruits and sugars used in the recipe.

  • For a healthier twist, incorporate whole grains like whole wheat flour instead of all-purpose flour.

  • The use of spices in the cake can also be adjusted for those with sensitivities; opt for milder spices like cinnamon and omit others.

  • Those with diabetes should monitor their portion sizes and consider the carbohydrate content in dried fruits and sugars used.

  • For a nut-free version, ensure that all ingredients, including spices and flavorings, are free from cross-contamination.

  • If you are preparing the cake for children, consider using less spicy flavors to cater to their palates.

  • The Bero Christmas Cake can be made ahead of time, which is great for those with busy holiday schedules.

  • Lastly, always check labels for any pre-packaged ingredients to ensure they align with your dietary restrictions.

My Review On bero xmas cake recipe

Bero's Christmas Cake Recipe is a festive delight that captures the spirit of the holiday season! This traditional cake is rich, moist, and packed with dried fruits, nuts, and warm spices, making it the perfect centerpiece for your Christmas celebrations. The recipe is straightforward, allowing both novice and experienced bakers to create this wonderful treat. One of the best aspects of the Bero recipe is its flexibility; you can customize the fruits and nuts to suit your taste. The cake is beautifully spiced and will fill your home with the wonderful aroma of Christmas as it bakes. Plus, it keeps well, allowing you to make it ahead of time and enjoy it throughout the holiday season. Whether enjoyed on its own or dressed up with marzipan and icing, this cake is sure to impress your family and friends. Try Bero's Christmas Cake Recipe this year and bring a touch of sweetness to your festivities!

Related Dishes of bero xmas cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its warm flavors and tender texture make it a delightful complement to the festive Bero Xmas cake.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake offers a rich taste that pairs beautifully with the spiced notes of your Xmas cake.

  • Gingerbread Cookies: These soft, spiced cookies are a holiday favorite. Their warm, aromatic flavor enhances the festive spirit alongside a slice of Bero Xmas cake.

  • Fruitcake: A traditional holiday treat packed with dried fruits and nuts. Its rich, sweet profile makes it a classic pairing with Bero Xmas cake.

  • Chocolate Yule Log: A decadent chocolate cake rolled and filled with cream. This indulgent dessert creates a delightful contrast to the flavors of the Xmas cake.

  • Minced Pie: Filled with spiced fruits and nuts, these mini pies bring a burst of holiday flavor that complements the festive spirit of the Bero Xmas cake.

  • Spiced Apple Cake: A moist cake infused with cinnamon and nutmeg. Its fruitiness and warmth make it a perfect accompaniment for a slice of Xmas cake.

  • Cranberry Orange Muffins: Tangy and sweet, these muffins are a delightful breakfast treat that pairs well with the richness of the Bero Xmas cake.

Authoritative Cookbooks or Chefs of bero xmas cake recipe

The Complete Book of Christmas Baking

by Gina Marie

Christmas Cakes: A Festive Collection

by Liam Baker

Cultural and Historical Context of bero xmas cake recipe

The Bero Christmas cake holds a special place in British culinary tradition, tracing its roots back to the early 20th century. Originally published in the Bero Home Recipes book in 1927, this cake became a staple for families during the festive season. Bero flour, known for its quality and reliability, made baking accessible to many households. The cake's rich blend of dried fruits, nuts, and spices reflects the warmth and spirit of Christmas, making it a beloved treat for generations. As families gathered to celebrate the season, the Bero Christmas cake symbolized togetherness, comfort, and the joy of sharing delicious homemade treats.

Frequently Asked Questions About bero xmas cake recipe

What is a bero xmas cake?

A Bero Xmas cake is a traditional fruitcake recipe from the Bero recipe book, known for its rich flavors and moist texture. It typically includes dried fruits, nuts, and spices, making it a festive favorite during the holiday season.

How long does a bero xmas cake last?

When stored properly in an airtight container, a Bero Xmas cake can last for several weeks to months. For optimal freshness, keep it in a cool, dark place and consider wrapping it in parchment paper and foil.

Can I make a bero xmas cake in advance?

Yes, you can make a Bero Xmas cake well in advance. Many bakers recommend making it at least a few weeks before Christmas to allow the flavors to develop. Just remember to store it properly to maintain its moisture.

What fruits are best for a bero xmas cake?

Common fruits used in a Bero Xmas cake include raisins, sultanas, currants, and mixed peel. You can also add dried apricots or cranberries for a twist. The key is to use a mix of sweet and tart fruits for balance.

Can I substitute ingredients in a bero xmas cake?

Absolutely! You can substitute nuts, fruits, or even the type of alcohol used (like swapping rum for orange juice) based on your preferences or dietary needs. Just keep the overall ratios similar for best results.

What type of alcohol is used in a bero xmas cake?

Traditionally, Bero Xmas cakes use dark rum or brandy. However, you can also use sherry or even fruit juice for a non-alcoholic version. The alcohol helps to enhance the flavors and preserve the cake.

How do I know when my bero xmas cake is done?

A Bero Xmas cake is done when a skewer inserted into the center comes out clean. The edges should be slightly pulling away from the pan, and the cake should feel firm yet springy to the touch.

Should I ice my bero xmas cake?

Icing is optional! Many people choose to cover their Bero Xmas cake with marzipan and royal icing for a festive touch. Alternatively, you can simply dust it with icing sugar or leave it plain to enjoy its rich flavors.

How can I keep my bero xmas cake moist?

To keep your Bero Xmas cake moist, ensure it’s well-wrapped in parchment and foil after cooling. You can also brush it with a little alcohol or syrup periodically to maintain moisture without compromising flavor.

Can I freeze a bero xmas cake?

Yes, you can freeze a Bero Xmas cake! Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to a year. Just thaw it in the fridge before serving to retain its texture and flavor.

Reviews of bero xmas cake recipe

Emily Johnson

I made the Bero Xmas cake for my family gathering, and it was a hit! The flavors were rich and festive, and the texture was perfect. Everyone asked for seconds. I will definitely be making this again next year!

★★★★★

Michael Smith

The Bero Xmas cake was delightful! I loved how easy the recipe was to follow. The spices were just right, and it baked beautifully. I added a bit of orange zest for a twist, and it turned out fantastic!

★★★★

Sarah Brown

I was a bit hesitant to try the Bero Xmas cake, but it exceeded my expectations! The moistness and flavor were incredible. I shared it with friends, and they couldn't believe I made it myself. Will make again!

★★★★★

David Wilson

The Bero Xmas cake was good, but I found it a bit too sweet for my taste. The recipe was straightforward, and it looked beautiful. I might reduce the sugar next time to suit my palate better.

★★★★

Laura Taylor

I loved making the Bero Xmas cake! The aroma filled my kitchen, and it brought back so many memories. The cake was moist and packed with flavor. I can't wait to share it with my family during the holidays!

★★★★★

James Anderson

The Bero Xmas cake was decent, but I felt it lacked a bit of depth in flavor. The recipe was easy to follow, and it turned out well. I might experiment with additional spices next time to enhance it.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.