Irresistible Ben’s Cookies Recipe: Bake the Ultimate Chocolate Chip Treats!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 02-06-2024

Edited on 31-03-2025 | 8:20 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: British

Difficulty: Easy

Servings

12 cookies

Prep Time

25 minutes

Cooking Time

15 minutes

Total Time

40 minutes

Fat

10g

Protein

3g

Carbohydrates

30g

Calories

200 kcal

If you’re on the hunt for a cookie recipe that will steal the show, look no further than the beloved Ben’s Cookies recipe! Known for their gooey centers, rich flavors, and perfectly crispy edges, these cookies are a favorite among chocolate lovers and dessert enthusiasts alike. Whether you’re planning a cozy gathering, a special occasion, or simply craving something sweet, this recipe will become your go-to for all cookie-related needs. What sets Ben’s Cookies apart is their incredible texture and the use of high-quality ingredients.

With a delightful mix of semi-sweet chocolate chunks and a hint of brown sugar, each bite delivers a burst of flavor that will leave you wanting more. Plus, the beauty of this recipe is that it’s incredibly easy to make, even for novice bakers. You’ll be amazed at how simple it is to whip up a batch of these delicious treats right in your own kitchen.

In this blog post, we’ll walk you through every step of the process, from gathering your ingredients to baking your cookies to perfection. We’ll also share tips on how to customize your cookies with different mix-ins or flavorings to suit your personal taste. So, grab your mixing bowl and preheat your oven – it’s time to create some mouthwatering Ben’s Cookies that everyone will rave about! Get ready to impress your friends and family with homemade cookies that taste just like the ones from your favorite bakery.

Let’s dive into the recipe and bring the magic of Ben’s Cookies to your home!.

Essential Ingredients of bens cookies recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 cup (200g)

  • Brown Sugar: 1 cup (220g) packed

  • Butter: 1 cup (226g) softened

  • Eggs: 2 large

  • Vanilla Extract: 2 teaspoons

  • Baking Soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Chocolate Chips: 2 cups (340g)

Measurement Units of bens cookies recipe

  • 250g unsalted butter, softened

  • 200g brown sugar

  • 100g granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 300g all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 200g chocolate chips (or chunks)

  • 100g chopped nuts (optional)

Step by Step Instructions For bens cookies recipe

  • Step - 1

    Gather all your ingredients before starting. You will need unsalted butter, brown sugar, granulated sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, and your choice of chocolate chips or chunks. Having everything ready will streamline your baking process.

  • Step - 2

    Preheat your oven to 350°F (175°C). This ensures that your oven is at the perfect temperature by the time your cookie dough is ready for baking, resulting in perfectly baked cookies.

  • Step - 3

    In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving your cookies a light texture.

  • Step - 4

    Add in the vanilla extract and eggs, one at a time, mixing well after each addition. This helps to evenly distribute the wet ingredients throughout the batter, creating a smooth consistency.

  • Step - 5

    In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This allows the baking soda to be evenly distributed and prevents any clumps from forming in your cookie dough.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cookies tough. The dough should be thick and smooth, ready for your chocolate chips.

  • Step - 7

    Fold in your choice of chocolate chips or chunks using a spatula. This ensures that the chocolate is evenly distributed throughout the dough, giving you a delightful chocolatey bite in every cookie.

  • Step - 8

    Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. This space allows the cookies to spread without merging into one another while baking.

  • Step - 9

    Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven, resulting in a chewy texture.

  • Step - 10

    Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up while still retaining their gooey centers.

Additional Notes of bens cookies recipe

  • Use room-temperature ingredients for a smoother batter. This ensures that the butter incorporates well with the sugars, creating a light and fluffy texture.

  • Do not overmix the dough once you add the flour. Overmixing can lead to a dense cookie instead of the desired chewy texture.

  • Chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.

  • For a more intense chocolate flavor, consider using a mix of dark and milk chocolate chips.

  • Keep an eye on the cookies while baking; they should be golden around the edges but still soft in the center. They will continue to cook slightly after being removed from the oven.

  • Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.

Special Equipment of bens cookies recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheets

  • Parchment paper

  • Cookie scoop or spoon

Expert Chef Tips of bens cookies recipe

  • Chill your dough for at least an hour for thicker cookies that hold their shape.

  • Use a mix of chocolate chips for depth; try dark, milk, and white chocolate.

  • Don't overbake; remove cookies when they are slightly underbaked for a chewy texture.

  • Use a scale for precision when measuring ingredients for best results.

  • Add a sprinkle of sea salt before baking to enhance the sweetness.

Ingredient Sourcing and Quality Tips of bens cookies recipe

  • Flour: Look for organic unbleached all-purpose flour to ensure quality and flavor.

  • Butter: Choose high-quality European-style butter for a richer taste and better texture.

  • Chocolate: Select high-cocoa content chocolate chips for a more intense flavor.

  • Brown Sugar: Use dark brown sugar for a deeper molasses flavor in your cookies.

  • Eggs: Opt for free-range or organic eggs for the best quality and taste.

Dietary Considerations of bens cookies recipe

  • Bens cookies are known for their rich, gooey texture and indulgent flavors. When considering dietary needs, there are various adaptations that can be made to suit different lifestyles and preferences.

  • For those following a gluten-free diet, substituting all-purpose flour with a certified gluten-free flour blend is essential. This allows individuals with celiac disease or gluten sensitivity to enjoy these delicious cookies without compromising their health.

  • Vegans can enjoy Bens cookies by replacing eggs with flaxseed meal or chia seeds mixed with water. This creates a binding agent that mimics the texture of eggs, ensuring the cookies hold together beautifully.

  • Dairy-free alternatives can be utilized to make Bens cookies suitable for lactose-intolerant individuals. By using plant-based butter or coconut oil instead of regular butter, you can maintain the rich flavor while ensuring the cookies are dairy-free.

  • For those watching their sugar intake, consider using natural sweeteners like maple syrup or coconut sugar. These alternatives provide sweetness with a lower glycemic index, making them a better choice for those managing diabetes or seeking to reduce sugar consumption.

  • If you're looking to add a protein boost, consider incorporating protein powder into the cookie dough. This is a fantastic way to make the cookies more filling and nutritious, especially for athletes or those on a fitness journey.

  • To create a lower-calorie version of Bens cookies, you can reduce the overall sugar and fat content. Using unsweetened applesauce can help replace some of the fat while keeping the cookies moist and flavorful.

  • For a high-fiber option, consider adding oats or ground flaxseed to the cookie dough. This not only enhances the nutritional profile of the cookies but also provides a satisfying texture and chewiness.

  • If you want to make Bens cookies more kid-friendly, you can reduce the amount of chocolate chips and replace them with dried fruits or nuts. This introduces healthier ingredients while still keeping the cookies enjoyable for children.

  • When making cookies for gatherings, consider the dietary restrictions of your guests. Baking a batch that is nut-free or free from common allergens ensures everyone can indulge in the treats without worry.

  • For those who are following a ketogenic diet, tweaking the ingredients to include almond flour and sugar-free chocolate chips can create a low-carb version of Bens cookies that fits within their dietary guidelines.

  • If you are looking to incorporate superfoods, consider adding ingredients like chia seeds, hemp hearts, or spirulina powder. These add nutritional benefits without altering the beloved flavor of the cookies.

  • Finally, always remember the importance of portion control. Even healthy cookies should be enjoyed in moderation. Smaller cookie sizes can help satisfy sweet cravings without overindulging.

My Review On bens cookies recipe

If you're on the hunt for the ultimate cookie experience, Ben's Cookies recipe is a game changer! These cookies are famous for their rich, gooey centers and perfectly crisp edges. The blend of high-quality chocolate and a hint of sea salt elevates the flavor, making every bite a true delight. What I love most is the ease of this recipe; even novice bakers can achieve bakery-quality results at home. The use of brown sugar adds a wonderful depth of flavor, while the generous chocolate chunks create that satisfying melt-in-your-mouth experience. I also appreciate the versatile nature of the recipe—feel free to mix in nuts or dried fruit for an extra twist! The aroma that fills your kitchen while these cookies bake is simply irresistible. Whether you're treating yourself or impressing guests, Ben's Cookies will surely become a favorite. Don't miss out on this delicious adventure; your cookie cravings will thank you!

Related Dishes of bens cookies recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of Ben's cookies.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, making it an excellent pairing for a warm cookie treat.

  • Chocolate Chip Muffins: Soft, fluffy muffins filled with chocolate chips that echo the flavors of Ben's cookies for a delightful breakfast.

  • Vanilla Ice Cream: Creamy and smooth, it pairs beautifully with warm cookies, creating the ultimate dessert experience.

  • Brownies: Rich and fudgy, brownies offer a different texture while still satisfying that sweet tooth alongside Ben's cookies.

  • Peanut Butter Cups: Silky chocolate encasing a creamy peanut butter center makes for a perfect sweet bite that complements the cookies well.

  • Fruit Tart: A crisp pastry filled with creamy custard and topped with fresh fruit provides a refreshing contrast to the rich flavors of the cookies.

Authoritative Cookbooks or Chefs of bens cookies recipe

Baking: From My Home to Yours

by Dorie Greenspan

The Cookie Book

by Rebecca Firth

Cultural and Historical Context of bens cookies recipe

Ben's Cookies originated in the vibrant streets of Oxford in the late 1980s, where Ben Harrison created a cookie that would soon become an iconic treat. With a focus on using high-quality ingredients, his cookies quickly gained popularity among locals and students alike. The unique selling point of Ben's Cookies is their chewy texture and generous chunks of chocolate, which set them apart from traditional cookies. This recipe pays homage to that legacy, allowing home bakers to recreate these delicious cookies and enjoy a taste of British baking culture in their own kitchens.

Frequently Asked Questions About bens cookies recipe

What makes Ben's cookies so special?

Ben's cookies are known for their soft, chewy texture and rich flavor. The secret lies in using high-quality ingredients, like real butter and chocolate, and baking them just until they are golden brown, ensuring a gooey center.

Can I use different types of chocolate in Ben's cookies?

Absolutely! You can mix and match dark, milk, or white chocolate chips according to your preference. Each type will give the cookies a unique flavor profile, so feel free to experiment.

How do I store Ben's cookies to keep them fresh?

To keep Ben's cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, freeze them in a freezer-safe bag for up to three months.

Can I make Ben's cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum or add it separately to achieve the right texture.

What is the best way to achieve a chewy texture?

To achieve a chewy texture, avoid overbaking the cookies. Remove them from the oven when they are slightly underbaked, as they will continue to cook on the baking sheet.

Can I add nuts to Ben's cookies?

Yes! Chopped nuts like walnuts or pecans can be added for extra crunch and flavor. Just fold them into the dough before baking for a delightful twist.

How do I know when Ben's cookies are done baking?

Ben's cookies are done when the edges are lightly golden, and the centers look slightly underbaked. They will firm up as they cool, resulting in a perfect chewy texture.

Is it necessary to chill the cookie dough?

Chilling the dough is not necessary but can enhance the flavor and texture. If you have time, chill the dough for at least 30 minutes to help the cookies maintain their shape while baking.

Can I use brown sugar instead of white sugar?

Yes, using brown sugar will add moisture and a deeper flavor to the cookies. You can use a mix of both sugars for a balanced sweetness and texture.

What can I do if my cookie dough is too sticky?

If your cookie dough is too sticky, try chilling it for 15-30 minutes. If it’s still sticky, you can add a little more flour, a tablespoon at a time, until it reaches the desired consistency.

Reviews of bens cookies recipe

Emily Johnson

I made Ben's cookies for a family gathering, and they were a hit! The texture was perfect, chewy in the middle and crispy on the edges. Everyone asked for the recipe. I will definitely be making these again soon!

★★★★★

Michael Smith

I tried Ben's cookies recipe last weekend, and while they tasted great, I found them a bit too sweet for my liking. A little less sugar next time might be the way to go. Overall, a solid recipe!

★★★★

Sarah Williams

These cookies are fantastic! I love how easy the recipe is to follow. They came out perfectly golden and delicious. My kids devoured them in no time. I’ll be making these a regular treat in our house!

★★★★★

James Brown

I was excited to try Ben's cookies, but they didn't turn out as expected. They spread too much while baking. I might have overmixed the dough. Still, they tasted good, just not the right shape. I'll try again!

★★★★

Olivia Davis

Ben's cookies are my new favorite! The combination of chocolate chips and nuts is divine. They were a perfect treat for my book club. Everyone loved them, and I received so many compliments. Highly recommend!

★★★★★

William Taylor

I made these cookies for a bake sale, and they sold out fast! The recipe is straightforward, and the results are impressive. I did add a pinch of sea salt on top, which elevated the flavor. Will make again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.