Deliciously Soft and Chewy: The Ultimate Ben's Cookie Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 03-06-2024

Edited on 29-03-2025 | 10:07 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 cookies

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re on the hunt for the perfect cookie recipe, look no further! Ben's cookie recipe is your ticket to baking bliss. These cookies are a delightful combination of soft, chewy centers and slightly crispy edges, making them the ultimate treat for cookie lovers. Whether you’re a baking novice or a seasoned pro, this recipe is simple to follow and yields mouthwatering results every time.

What sets Ben's cookies apart is their rich flavor and irresistible texture. With the perfect balance of chocolate chips, buttery goodness, and a hint of vanilla, each bite is a heavenly experience that will keep you coming back for more. Plus, you can easily customize the recipe by adding your favorite mix-ins like nuts or dried fruits, allowing you to create a cookie that’s uniquely yours.

Baking cookies can be a delightful way to spend an afternoon with family or friends, and Ben's cookie recipe is sure to impress. The enticing aroma that fills your kitchen while these cookies bake is just the icing on the cake! So grab your mixing bowl, preheat your oven, and get ready to indulge in some of the best cookies you’ve ever tasted. Whether you’re preparing for a cozy night in, a holiday gathering, or just craving something sweet, these cookies are the perfect solution.

So what are you waiting for? Let’s dive into this delicious Ben's cookie recipe and start baking your way to cookie perfection!.

Essential Ingredients of bens cookie recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Baking Soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Unsalted Butter: 1 cup (225g), softened

  • Granulated Sugar: 1 cup (200g)

  • Brown Sugar: 1 cup (220g), packed

  • Vanilla Extract: 2 teaspoons

  • Eggs: 2 large

  • Chocolate Chips: 2 cups (300g), semisweet or dark

Measurement Units of bens cookie recipe

  • 250g unsalted butter, softened

  • 200g granulated sugar

  • 150g brown sugar, packed

  • 2 large eggs

  • 1 tsp vanilla extract

  • 300g all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 200g chocolate chips (or chunks)

  • 100g chopped nuts (optional)

Step by Step Instructions For bens cookie recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden-brown color.

  • Step - 2

    Gather all your ingredients on the countertop. You will need flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, and eggs. Having everything in one place makes the process smoother and more enjoyable.

  • Step - 3

    In a medium bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the leavening agent, ensuring your cookies rise perfectly.

  • Step - 4

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy, which usually takes about 2-3 minutes.

  • Step - 5

    Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then stir in the vanilla extract. This ensures that your cookies will be rich and flavorful.

  • Step - 6

    Slowly add the dry ingredients to the wet mixture, mixing on low speed. Stop mixing as soon as the flour is incorporated; overmixing can lead to tough cookies.

  • Step - 7

    Fold in your choice of chocolate chips or nuts using a spatula. This is where you can get creative! Feel free to experiment with different flavors or add-ins to make the cookies your own.

  • Step - 8

    Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.

  • Step - 9

    Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

  • Step - 10

    Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underbaked. They will continue to firm up as they cool.

Additional Notes of bens cookie recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugars cream together more effectively, resulting in a lighter cookie.

  • Do not overmix the dough after adding the flour. Overmixing can lead to a denser cookie, so mix just until the flour is incorporated.

  • Chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.

  • For a chewier texture, slightly underbake the cookies. They will continue to cook on the baking sheet after being removed from the oven.

  • Experiment with different types of chocolate or add-ins like dried fruit or coconut for a unique twist on the classic recipe.

  • Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Special Equipment of bens cookie recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Baking sheets

  • Parchment paper

  • Cooling rack

Expert Chef Tips of bens cookie recipe

  • Chill your cookie dough for at least an hour before baking. This helps the cookies maintain their shape and enhances the flavor.

  • For a crunchy edge and soft center, bake the cookies just until the edges are golden brown.

  • Experiment with mix-ins like nuts or dried fruits to add texture and flavor variations to your cookies.

  • Use a cookie scoop for uniform cookie sizes, ensuring even baking and a professional look.

  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent breakage.

Ingredient Sourcing and Quality Tips of bens cookie recipe

  • Flour: Look for high-quality unbleached all-purpose flour for a rich texture and consistent results.

  • Butter: Choose European-style butter for its higher fat content, which results in a richer flavor and better texture.

  • Chocolate: Use premium dark chocolate for a more intense flavor; consider chopping bars instead of using chips for a gourmet touch.

  • Brown Sugar: Select dark brown sugar for added moisture and depth of flavor in your cookies.

  • Eggs: Opt for organic, free-range eggs for better taste and quality.

Dietary Considerations of bens cookie recipe

  • Ben's cookie recipe is versatile and can be adapted to suit various dietary needs, making it a great choice for everyone.

  • For those who are gluten-intolerant, substitute all-purpose flour with a gluten-free flour blend to enjoy delicious cookies without the discomfort.

  • If you're looking for a lower sugar option, consider using natural sweeteners like honey or maple syrup instead of refined sugar, which can add a unique flavor profile.

  • For vegans, replace eggs with flaxseed meal or unsweetened applesauce, and use dairy-free chocolate chips to keep the cookie recipe plant-based.

  • The recipe can be made nut-free by omitting any nuts or substituting them with seeds like sunflower or pumpkin seeds, ensuring a safe treat for those with nut allergies.

  • If you're counting calories, consider using a sugar substitute or reducing the overall sugar content while still achieving a satisfying sweetness.

  • For a protein boost, add a scoop of protein powder to the dough, which can enhance the nutritional value without compromising on taste.

  • To cater to those who are lactose intolerant, use dairy-free butter or coconut oil instead of regular butter, ensuring everyone can enjoy the cookies.

  • For a fiber-rich option, incorporate oats or whole wheat flour, which will not only improve the texture but also add nutritional benefits.

  • Make sure to check the labels on ingredients like chocolate chips or baking powder to ensure they align with specific dietary restrictions or preferences.

  • If you want to make the cookies more filling, consider adding seeds or dried fruits, which will enhance the flavor and add essential nutrients.

  • Experimenting with different flavor extracts, like almond or vanilla, can make the cookies more exciting while still keeping them within dietary guidelines.

  • For those following a ketogenic diet, use almond flour and erythritol as a sweetener to create low-carb cookies that satisfy sweet cravings.

  • Pay attention to portion sizes, as even healthy cookies can add up in calories if consumed in large amounts, making moderation key.

  • Lastly, always label your cookies clearly if you're sharing them, especially when they contain common allergens or dietary modifications.

My Review On bens cookie recipe

If you're searching for a cookie recipe that will elevate your baking game, Ben's Cookie Recipe is the way to go! These cookies boast a perfect balance of chewy and crispy textures, making each bite a delightful experience. What sets Ben's recipe apart is its use of high-quality ingredients like rich chocolate chunks and fresh vanilla extract, resulting in cookies that are truly indulgent. The method is straightforward, ensuring that even novice bakers can achieve cookie perfection. Plus, the aroma that fills your kitchen while these cookies bake is simply irresistible! Whether you're baking for a special occasion or just treating yourself, Ben's Cookie Recipe will not disappoint. They're great for sharing or savoring solo with a glass of milk. Trust me, once you try these cookies, they'll become a favorite in your household. So preheat your oven and get ready to enjoy the ultimate cookie experience that will leave everyone asking for more!

Related Dishes of bens cookie recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful contrast to the sweetness of Ben's cookies.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the rich flavors of Ben's cookies beautifully.

  • Chocolate Chip Banana Bread: This moist, sweet bread is a great way to use ripe bananas and pairs wonderfully with the chocolatey goodness of Ben's cookies.

  • Oatmeal Raisin Cookies: Chewy and hearty, these cookies bring a wholesome touch to your dessert spread alongside Ben's cookies.

  • Brownies: Rich and fudgy, brownies are a classic treat that harmonizes perfectly with the textures of Ben's cookies.

Authoritative Cookbooks or Chefs of bens cookie recipe

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

The Cookie Book

by Rebecca Firth

Cultural and Historical Context of bens cookie recipe

The origins of Ben's cookie recipe can be traced back to the classic American cookie tradition that blossomed in the late 19th and early 20th centuries. With the rise of home baking, cookies transformed from simple treats to beloved staples in households across the nation. Ben's cookie recipe reflects this rich history, combining traditional techniques with a modern twist. As families gathered around the kitchen table, cookies became a symbol of comfort and nostalgia, often enjoyed during holidays and special occasions. This recipe not only celebrates the joy of baking but also pays homage to the communal spirit that cookies have fostered throughout generations.

Frequently Asked Questions About bens cookie recipe

What makes Ben's cookie recipe unique?

Ben's cookie recipe is known for its perfect balance of chewy and crispy textures, achieved through a unique combination of brown and white sugars, along with a secret ingredient that enhances the flavor profile.

Can I substitute ingredients in Ben's cookie recipe?

Yes, you can substitute ingredients like using coconut oil instead of butter or gluten-free flour for a gluten-free version. However, keep in mind that these substitutions may alter the texture and flavor slightly.

How do I store Ben's cookies to keep them fresh?

Store Ben's cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag, separating layers with parchment paper, for up to three months.

What type of chocolate is best for Ben's cookie recipe?

Semi-sweet chocolate chips are the most popular choice for Ben's cookie recipe, but you can also use dark chocolate or milk chocolate based on your preference for sweetness and richness.

How can I make Ben's cookies softer?

To achieve softer cookies, slightly underbake them by 1-2 minutes and ensure you use more brown sugar than white sugar, as brown sugar retains moisture better.

Can I add nuts to Ben's cookie recipe?

Absolutely! Chopped nuts like walnuts or pecans can be added to Ben's cookie recipe for extra crunch and flavor. Just fold them in with the chocolate chips.

What is the best way to measure flour for Ben's cookies?

For accurate measurement, spoon the flour into a measuring cup and level it off with a knife. Avoid scooping directly from the bag, as this can compact the flour and lead to dry cookies.

How long do I need to chill the dough for Ben's cookies?

Chilling the dough for at least 30 minutes helps to enhance the flavors and prevents the cookies from spreading too much while baking, resulting in a thicker cookie.

Can I use a stand mixer for Ben's cookie recipe?

Yes, using a stand mixer can make the process easier. Cream the butter and sugars together until light and fluffy, then gradually add the eggs and dry ingredients for a smooth dough.

What temperature should I bake Ben's cookies at?

Bake Ben's cookies at 350°F (175°C) for the best results. This temperature allows the cookies to spread evenly while achieving a golden-brown color without burning.

Reviews of bens cookie recipe

Emily Johnson

I tried Ben's cookie recipe for a family gathering and they were a hit! The cookies were soft, chewy, and had the perfect balance of sweetness. Everyone asked for the recipe. Definitely making these again!

★★★★★

Michael Thompson

I was a bit skeptical at first, but Ben's cookie recipe turned out great! The texture was just right, and the chocolate chips melted beautifully. My kids loved them, and they disappeared in no time!

★★★★

Sarah Williams

These cookies are amazing! I followed Ben's recipe to the letter, and they turned out perfectly. The only downside was that they didn't last long in my house. Will definitely bake them again soon!

★★★★★

David Brown

I found Ben's cookie recipe easy to follow, but my cookies were a bit too crispy. I might have overbaked them. Still, they tasted delicious! I’ll adjust the baking time next time for a softer bite.

★★★★

Laura Smith

Ben's cookie recipe is a keeper! The flavor is rich, and the cookies are wonderfully chewy. I added some nuts for extra crunch, and it was a fantastic addition. Can't wait to share them with friends!

★★★★★

James Wilson

I made these cookies for a bake sale, and they were a huge success! The recipe was straightforward, and the cookies were delicious. I received so many compliments, but I wish I had made more!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Bens Cookie Recipe | Step By Step Guide | 450 kcal Calories,10-12 cookies Servings