Spicy and Sweet: Easy Chilli Jelly Recipe UK for a Flavorful Twist

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 11-02-2024

Edited on 20-03-2025 | 1:47 PM

Appetizer Recipes

Course: Condiment

Cuisine: British

Difficulty: Medium

Servings

Makes 4-5 small jars

Prep Time

20 minutes

Cooking Time

40 minutes

Total Time

1 hour

Fat

0g

Protein

0g

Carbohydrates

50g per tablespoon

Calories

200 kcal per tablespoon

Welcome to the world of vibrant flavors with our delicious chilli jelly recipe UK! This delightful condiment is perfect for adding a zesty kick to your meals and makes a fantastic gift for food lovers. Imagine spreading a spoonful of this sweet and spicy jelly on your morning toast or pairing it with cheese for a sophisticated appetizer. Chilli jelly is not only versatile but also incredibly easy to make at home with just a few simple ingredients.

Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through each step, ensuring you achieve the perfect balance of heat and sweetness. The beauty of chilli jelly lies in its unique flavor profile. The heat from fresh chillies combines beautifully with the sweetness of sugar and the tartness of vinegar, creating a condiment that can elevate any dish.

You can use it as a glaze for meats, a dip for spring rolls, or even as a topping for burgers. Plus, it’s an excellent way to preserve the vibrant taste of summer chillies, allowing you to enjoy their flavor year-round. In this recipe, we’ll show you how to craft your own batch of chilli jelly that’s bursting with flavor and color.

It’s a fun project that also makes for thoughtful homemade gifts. So, roll up your sleeves and let’s dive into this easy chilli jelly recipe UK that promises to spice up your culinary adventures. Get ready to impress your friends and family with this delightful treat that they won’t forget!.

Essential Ingredients of chilli jelly recipe uk

  • Red chili peppers: 200g, chopped

  • Red bell pepper: 1, chopped

  • Granulated sugar: 400g

  • Apple cider vinegar: 250ml

  • Pectin: 1 packet (about 70g)

  • Salt: 1/2 teaspoon

  • Lemon juice: from 1 lemon

Measurement Units of chilli jelly recipe uk

  • 500g red chillies, chopped (seeds removed for less heat)

  • 500g granulated sugar

  • 250ml apple cider vinegar

  • 1 lemon, juiced

  • 1 packet (about 70g) pectin (or 1/4 cup liquid pectin)

  • 1/2 teaspoon salt

Step by Step Instructions For chilli jelly recipe uk

  • Step - 1

    To begin your delicious chilli jelly journey, gather all your ingredients. You will need fresh red chillies, sugar, apple cider vinegar, and pectin. Ensure your chillies are ripe for the best flavor.

  • Step - 2

    Prepare your chillies by washing them thoroughly. Remove the stems and chop them finely. If you prefer a milder jelly, you can remove the seeds; otherwise, leave them in for a spicy kick.

  • Step - 3

    In a large saucepan, combine the chopped chillies with apple cider vinegar. Let the mixture sit for about 30 minutes. This step helps to infuse the vinegar with the chili flavor.

  • Step - 4

    After the chillies have marinated, place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking and to help release the flavors of the chillies.

  • Step - 5

    Once boiling, add the sugar to the saucepan. Stir well until the sugar has completely dissolved. This may take about 5 minutes. Ensure that your mixture is bubbling gently.

  • Step - 6

    Next, it's time to add the pectin. Stir it in gradually, ensuring there are no lumps. Allow the mixture to boil for an additional 1-2 minutes, which activates the pectin for that perfect jelly texture.

  • Step - 7

    To test if your jelly is set, drop a spoonful onto a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, you are ready to jar it up.

  • Step - 8

    Prepare your jars by sterilizing them. You can do this by placing them in a boiling water bath for 10 minutes or running them through a hot dishwasher cycle. Properly sterilized jars ensure your jelly lasts longer.

  • Step - 9

    Once your jelly has reached the desired consistency, pour it into the sterilized jars, leaving about a quarter-inch headspace. Seal the jars tightly with lids and let them cool at room temperature.

  • Step - 10

    For the best flavor, allow your chilli jelly to sit for at least 24 hours before using it. This waiting period allows the flavors to meld beautifully, making your jelly even more irresistible.

Additional Notes of chilli jelly recipe uk

  • When selecting chillies, consider the heat level you prefer. For a milder jelly, opt for sweeter varieties like red bell peppers mixed with a few hotter chillies.

  • Ensure all your equipment, including jars and lids, are sterilized to prevent spoilage. You can do this by boiling them in water for 10 minutes.

  • Keep an eye on the jelly as it cooks; it can bubble up and splatter. Stir frequently to prevent sticking and burning.

  • If you prefer a smoother jelly, you can blend the chillies before cooking, but be cautious of the heat level.

  • Taste the mixture before adding the pectin; you can adjust the sweetness or acidity to your liking.

  • Allow the jelly to cool completely before transferring it to jars, as it will continue to thicken as it cools.

  • Label your jars with the date and type of jelly; it makes for a lovely gift and helps you keep track of freshness.

Special Equipment of chilli jelly recipe uk

  • Large saucepan

  • Sterilized jars with lids

  • Ladle

  • Candy thermometer

  • Wooden spoon

Expert Chef Tips of chilli jelly recipe uk

  • Choose fresh, vibrant chillies for the best flavor and color in your jelly.

  • Consider using a mix of sweet and hot chillies to balance heat and sweetness.

  • Ensure your jars are sterilized properly to keep the jelly fresh and safe to eat.

  • Use a thermometer to monitor the jelly's setting point; it should reach 105°C (221°F).

  • For an added twist, try infusing the jelly with herbs like mint or coriander during the cooking process.

Ingredient Sourcing and Quality Tips of chilli jelly recipe uk

  • Chillies: Look for locally grown varieties at farmers' markets for the freshest taste.

  • Sugar: Opt for organic cane sugar for a cleaner flavor profile.

  • Vinegar: Use high-quality cider vinegar for a fruity acidity that complements the chillies.

  • Pectin: Select a natural pectin product without artificial additives for a healthier jelly.

  • Lemons: Fresh lemons are key; choose organic for the best zest and juice.

Dietary Considerations of chilli jelly recipe uk

  • Chili jelly is a versatile condiment that can cater to various dietary preferences and restrictions. It's important to consider the ingredients used in the recipe to ensure it meets your dietary needs.

  • For those following a gluten-free diet, chili jelly is naturally gluten-free. Just ensure that any added ingredients or accompanying foods are also certified gluten-free to avoid cross-contamination.

  • Vegetarians can enjoy chili jelly as it is made primarily from plant-based ingredients such as chili peppers, sugar, vinegar, and pectin. This makes it an excellent addition to vegetarian meals and snacks.

  • Vegans can also indulge in chili jelly. The basic recipe does not include any animal products, making it suitable for a vegan lifestyle. Just double-check any store-bought versions for honey or other animal-derived ingredients.

  • Chili jelly is low in calories, making it a great option for those watching their weight. A little goes a long way in adding flavor to dishes without significantly increasing calorie intake.

  • For those on a low-sugar diet, you can substitute sugar with alternatives like stevia or erythritol. This allows you to enjoy the sweet-spicy flavor without the extra calories from sugar.

  • If you are sensitive to spicy foods, you can adjust the amount of chili peppers in the jelly. Start with milder varieties and gradually increase the heat to suit your palate.

  • Chili jelly can be a great addition to a low-carb diet. By using sugar substitutes, you can create a delicious sauce that fits within your dietary restrictions while still enjoying its unique flavor.

  • People with diabetes should be cautious with traditional chili jelly recipes due to the high sugar content. Opt for sugar-free versions or make your own using low-glycemic sweeteners.

  • If you are following a paleo diet, consider using natural sweeteners like honey or maple syrup instead of refined sugar to make the chili jelly more compliant with paleo guidelines.

  • Chili jelly can be used in moderation for those on a heart-healthy diet. Its use as a condiment can enhance flavor without the need for added fats or sodium in meals.

  • For individuals with food allergies, always check the labels of any pre-made ingredients. If making from scratch, be cautious of cross-contamination with allergens.

  • Chili jelly can be enjoyed as part of a Mediterranean diet, which emphasizes plant-based foods. It can be paired with whole grain breads, cheeses, and meats in moderation.

  • Overall, chili jelly is a delightful addition to many diets. Its balance of sweetness and heat can elevate dishes while accommodating various dietary needs.

My Review On chilli jelly recipe uk

If you’re looking for a sweet yet spicy condiment, the chilli jelly recipe from the UK is a fantastic choice! This vibrant jelly combines the heat of fresh chillies with the sweetness of sugar, creating a delightful spread perfect for sandwiches, cheese boards, or even as a glaze for meats. I was pleasantly surprised by how easy it is to make at home! The recipe calls for just a few ingredients: fresh chillies, sugar, vinegar, and pectin. The process is straightforward, and the result is a beautiful jar of ruby-red jelly that will impress your friends and family. It's not only delicious but also a fun way to add a kick to your meals. Plus, homemade chilli jelly makes for a thoughtful gift! Whether you enjoy it on toast or as a dipping sauce, this recipe is a keeper. Give it a try, and you’ll find yourself reaching for it time and again!

Related Dishes of chilli jelly recipe uk

  • Cheese Platter: A delightful assortment of cheeses that pairs beautifully with the sweet heat of chilli jelly, creating an irresistible balance of flavors.

  • Grilled Chicken Skewers: Juicy, marinated chicken grilled to perfection and served with a side of chilli jelly for a zesty kick.

  • Savory Scones: Fluffy scones with cheese and herbs, perfect for spreading a layer of chilli jelly for an exciting twist.

  • Pork Tenderloin: A succulent pork dish that shines when complemented by a drizzle of sweet and spicy chilli jelly.

  • Brie en Croûte: A decadent baked brie wrapped in pastry, served warm with chilli jelly for a gourmet appetizer.

  • Roasted Vegetables: A medley of seasonal veggies roasted to bring out their natural sweetness, enhanced by a dollop of chilli jelly.

  • Fish Tacos: Light and fresh fish tacos topped with a spicy drizzle of chilli jelly for an added zing.

  • Charcuterie Board: A stunning arrangement of cured meats and pickles, where chilli jelly adds a sweet contrast to the savory elements.

Authoritative Cookbooks or Chefs of chilli jelly recipe uk

Preserves: A Practical Guide to Making Jams, Jellies, and Marmalades

by Catherine Atkinson

The Complete Book of Home Preserving

by Ball Canning

The Art of Preserving

by M. J. McCarthy

Cultural and Historical Context of chilli jelly recipe uk

Chilli jelly has its roots in traditional British preserves, where fruits and vegetables were transformed into sweet and savory concoctions to enhance meals. The blend of sweet jelly with the heat of chillies creates a unique flavor profile that has gained popularity in the UK over the years. This recipe reflects the growing interest in spicy foods and the fusion of global flavors into British cuisine. Chilli jelly is often enjoyed with cheese, meats, or as a condiment for sandwiches, making it a versatile addition to any pantry. Its vibrant color and exhilarating taste not only add excitement to dishes but also highlight the creativity found in contemporary British cooking.

Frequently Asked Questions About chilli jelly recipe uk

What types of chillies are best for making chilli jelly?

For chilli jelly, use fresh chillies like red jalapeños, bird's eye, or habaneros for heat. Red chillies give a vibrant color, while milder varieties can balance the spice. Adjust the type based on your heat preference.

Can I use dried chillies instead of fresh ones?

Yes, you can use dried chillies, but you'll need to rehydrate them first. Soak them in hot water for about 30 minutes, then blend into a paste. This will help release their flavor and heat into the jelly.

How long does chilli jelly last once opened?

Once opened, chilli jelly can last for about 3 to 4 weeks in the refrigerator. Ensure it's stored in an airtight container to maintain freshness and prevent contamination.

Can I make chilli jelly without pectin?

Yes, you can make chilli jelly without pectin by using high-pectin fruits like apples or citrus. The natural pectin in these fruits will help the jelly set, but it may take longer to achieve the desired consistency.

What can I use chilli jelly for?

Chilli jelly is versatile! Use it as a condiment for meats, a glaze for roasted vegetables, or a topping for cheese platters. It also works well in marinades and salad dressings for an extra kick.

How spicy will my chilli jelly be?

The spiciness of your chilli jelly depends on the type and amount of chillies used. Start with a small quantity, taste, and adjust as needed. Remember, the heat can intensify as it cooks!

Can I add other flavors to my chilli jelly?

Absolutely! You can incorporate flavors like garlic, ginger, or herbs such as cilantro or mint. Experimenting with fruit juices like lime or orange can also add a unique twist to your chilli jelly.

Is it possible to make chilli jelly vegan?

Yes, chilli jelly can easily be made vegan by using plant-based ingredients. Ensure that any added sweeteners, like sugar, are vegan-friendly, and use fruit juices instead of animal-based products.

What is the best way to store chilli jelly?

Store chilli jelly in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator. Proper sealing and storage will help maintain its flavor and prevent spoilage.

Can I freeze chilli jelly?

Yes, you can freeze chilli jelly! Pour it into freezer-safe containers, leaving space for expansion. It can last up to 6 months in the freezer. Thaw in the fridge before use for the best texture.

Reviews of chilli jelly recipe uk

Emily Johnson

I made this chilli jelly for a family gathering and it was a hit! The balance of heat and sweetness was perfect. Everyone asked for the recipe. Will definitely make it again! Highly recommend for cheese boards.

★★★★★

Mark Thompson

This chilli jelly recipe is simple and delicious! I used fresh chillies from my garden, and the flavor was outstanding. It paired beautifully with grilled meats. A great addition to my condiment collection.

★★★★

Sarah Williams

I found this recipe easy to follow, but I think I added too much sugar. The jelly turned out sweeter than I expected. Still, it was enjoyable with crackers and cheese. I'd try it again with less sugar next time.

★★★★

James Brown

Absolutely loved this chilli jelly! It was the perfect gift for friends during the holidays. The spice level was just right, and it looked beautiful in jars. I’ll be making a double batch next time!

★★★★★

Olivia Smith

This recipe is a game changer! I used a mix of red and green chillies, and the color was stunning. It added a lovely kick to my sandwiches. Will definitely be making this again for summer picnics.

★★★★

Daniel Green

I was a bit skeptical about making jelly, but this recipe was straightforward. The jelly set perfectly, and the taste was fantastic. It’s a great way to spice up my breakfast toast. Will share with friends!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.