Indulge in Gourmet Flavor: Jamie Oliver's Chicken Liver Pâté Recipe You Must Try!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 25-09-2023

Appetizer Recipes

Course: Appetizer

Cuisine: French

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

25g

Protein

15g

Carbohydrates

2g

Calories

300 kcal

If you're looking to impress your guests with a gourmet appetizer, Jamie Oliver's chicken liver pâté recipe is a must-try! This rich and velvety spread is not only delicious but also surprisingly easy to make at home. With its luxurious texture and savory flavor, chicken liver pâté is perfect for entertaining or simply enjoying as a tasty treat with a glass of wine. Jamie Oliver, known for his approachable cooking style, breaks down the process into simple steps, making it accessible for cooks of all skill levels.

Chicken liver is packed with nutrients and offers a unique taste that elevates any dish. When transformed into pâté, it becomes a delightful spread that pairs beautifully with crusty bread, crackers, or even fresh vegetables. The addition of aromatic herbs and spices enhances the flavor, while a touch of cream adds a luscious finish.

Whether you're hosting a dinner party or just craving a savory snack, this chicken liver pâté will be the star of the show. Serve it as part of a charcuterie board or enjoy it on its own for a gourmet experience right in your home. In just a few simple steps, you can create this delectable dish that will leave everyone asking for your secret.

So, roll up your sleeves and let's dive into Jamie Oliver's chicken liver pâté recipe that promises to bring a taste of sophistication to your table!.

Essential Ingredients of chicken liver pate recipe jamie oliver

  • Chicken livers: 500g

  • Butter: 100g

  • Onion: 1 medium, finely chopped

  • Garlic: 2 cloves, minced

  • Thyme: a few sprigs, fresh or dried

  • Brandy or cognac: 2 tablespoons

  • Salt: to taste

  • Black pepper: to taste

  • Heavy cream: 100ml

Measurement Units of chicken liver pate recipe jamie oliver

  • 500g chicken livers, cleaned and trimmed

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 100g unsalted butter, plus extra for sealing

  • 100ml brandy or cognac

  • 200ml double cream

  • 1 tsp fresh thyme leaves

  • Salt and black pepper to taste

Step by Step Instructions For chicken liver pate recipe jamie oliver

  • Step - 1

    Gather all your ingredients first. For this delicious chicken liver pâté, you will need fresh chicken livers, butter, onion, garlic, thyme, brandy, cream, salt, and pepper. This preparation ensures a smooth cooking process.

  • Step - 2

    Rinse the chicken livers under cold water to remove any impurities. Pat them dry with a paper towel to ensure they sear well in the pan later on. Fresh livers will give your pâté a rich flavor.

  • Step - 3

    In a large skillet, melt a generous knob of butter over medium heat. Once the butter is foaming, add finely chopped onions and cook until soft and translucent, about 5 minutes. This step builds the aromatic base for your pâté.

  • Step - 4

    Add minced garlic and fresh thyme leaves to the skillet, cooking for an additional minute. This fragrant mix will add depth and complexity to the flavor of your pâté. Stir frequently to avoid burning.

  • Step - 5

    Toss the cleaned chicken livers into the skillet and season with salt and pepper. Cook them for about 5 minutes, turning occasionally until they are browned on the outside but still slightly pink inside. This ensures they remain tender and flavorful.

  • Step - 6

    Carefully add a splash of brandy to deglaze the pan, scraping up any brown bits stuck to the bottom. Allow the alcohol to evaporate for a couple of minutes. This step adds a wonderful depth of flavor to your pâté.

  • Step - 7

    Transfer the liver mixture to a food processor. Add in some heavy cream and blend until smooth and creamy. You may need to scrape down the sides a couple of times to ensure everything is well combined. The texture should be velvety.

  • Step - 8

    Taste the mixture and adjust the seasoning if necessary. You might want to add a pinch more salt or pepper depending on your preference. This is the perfect time to customize your pâté to your taste.

  • Step - 9

    Pour the smooth mixture into a terrine or a small bowl, smoothing the top with a spatula. If desired, you can melt a bit of butter and pour it over the top to create a seal, keeping the pâté moist and flavorful.

  • Step - 10

    Chill in the refrigerator for at least a couple of hours, or overnight for the best flavor. Once set, serve with crusty bread, gherkins, or a fresh salad. Enjoy your homemade chicken liver pâté, a true delight for your taste buds.

Additional Notes of chicken liver pate recipe jamie oliver

  • Ensure the chicken livers are fresh and properly cleaned to avoid any off-flavors. Remove any greenish parts or connective tissue for a smoother texture.

  • Sauté the onions and garlic gently until soft and translucent, as this will enhance the flavor of the pâté. Avoid browning them to keep the taste delicate.

  • When adding the brandy or cognac, allow it to simmer for a few minutes to cook off the alcohol, which will leave behind a rich flavor.

  • Blend the mixture until completely smooth, and if you prefer an ultra-smooth texture, pass it through a fine sieve after blending.

  • Let the pâté cool completely before sealing it with melted butter to create a barrier that preserves freshness. This also adds a lovely richness.

  • Serve with crusty bread or crackers, and consider garnishing with fresh herbs or a drizzle of olive oil for an elegant touch.

Special Equipment of chicken liver pate recipe jamie oliver

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Skillet

  • Food processor

  • Fine sieve

  • Storage containers

Expert Chef Tips of chicken liver pate recipe jamie oliver

  • Start by soaking the chicken livers in milk for a few hours to mellow their strong flavor.

  • Sauté the livers quickly over medium heat to retain their tenderness and avoid a grainy texture.

  • Incorporate a splash of brandy or cognac for a sophisticated depth of flavor.

  • Blend the mixture until completely smooth, using a food processor to achieve a velvety finish.

  • Chill the pâté in the fridge for at least a few hours, as this allows the flavors to meld beautifully.

Ingredient Sourcing and Quality Tips of chicken liver pate recipe jamie oliver

  • Chicken Livers: Choose fresh, organic chicken livers for the best flavor and quality.

  • Butter: Select high-quality unsalted butter for a creamy texture without overwhelming saltiness.

  • Onions: Look for sweet onions, like Vidalia or Walla Walla, for a milder, sweeter taste.

  • Herbs: Use fresh herbs like thyme or parsley for a vibrant flavor boost.

  • Brandy: Opt for a good-quality brandy for a rich undertone that enhances the pâté.

Dietary Considerations of chicken liver pate recipe jamie oliver

  • Chicken liver pate is a rich source of protein which is essential for muscle growth and repair. This makes it an excellent choice for those looking to increase their protein intake.

  • This dish is naturally low in carbohydrates, making it suitable for those following ketogenic or low-carb diets. It allows you to enjoy a flavorful spread without the added sugars.

  • Chicken liver is high in iron, which is crucial for maintaining healthy blood levels. This makes chicken liver pate an excellent option for individuals who may be iron deficient or anemic.

  • The pate is also a good source of vitamins A and B12. Vitamin A is important for vision and immune function, while B12 supports nerve health and energy levels.

  • For those watching their cholesterol levels, it's important to consume chicken liver pate in moderation. While liver is nutrient-dense, it also contains higher levels of cholesterol compared to other protein sources.

  • Vegetarians and vegans should avoid chicken liver pate as it is an animal product. However, there are plant-based alternatives available that mimic the texture and flavor.

  • If you have a sensitivity to histamines, be aware that liver products can be high in histamines, which may trigger allergic reactions or intolerances in some individuals.

  • Those with food allergies should be cautious with the ingredients. Ensure that any added items like butter or spices do not contain allergens that could cause a reaction.

  • Individuals on a sodium-restricted diet should limit their intake of chicken liver pate as it can be high in salt, especially if store-bought or if additional salt is used during preparation.

  • If you are pregnant, consult your healthcare provider before consuming liver products. While it is rich in nutrients, it can also contain high levels of vitamin A, which should be consumed in moderation during pregnancy.

  • For those with gallbladder issues, fatty foods like chicken liver pate may cause discomfort. It is advisable to check with a healthcare professional before adding this dish to your diet.

  • Pate can be frozen for later use, making it suitable for batch cooking. This is a great way to have a nutritious snack or appetizer ready without having to start from scratch each time.

  • This recipe can be adapted to be gluten-free by ensuring all additional ingredients are certified gluten-free. This makes it accessible for those with gluten sensitivities.

  • Chicken liver pate can easily be customized with herbs, spices, or additional ingredients like mushrooms to suit personal dietary preferences or flavor profiles.

My Review On chicken liver pate recipe jamie oliver

If you're looking for a delicious and rich appetizer, Jamie Oliver's chicken liver pâté is a fantastic choice! This recipe delivers a silky texture and a depth of flavor that will impress your guests. Jamie’s approach combines tender chicken livers with aromatic onions, garlic, and a hint of brandy, creating a luxurious spread perfect for crostini or crackers. The balance of seasoning is spot on, making each bite melt in your mouth. What I love most is how simple it is to make, even for novice cooks. The pâté can be prepared ahead of time, allowing the flavors to develop beautifully in the fridge. When served with a tangy chutney or pickles, it becomes an unforgettable starter. This chicken liver pâté is not just a dish; it’s an experience. Trust me, once you try it, you’ll be eager to share this recipe with friends and family. It’s a true crowd-pleaser that brings a touch of elegance to any gathering!

Related Dishes of chicken liver pate recipe jamie oliver

  • Crostini with Tomato and Basil: These crunchy bites are topped with fresh tomatoes and aromatic basil, adding a burst of flavor that complements the richness of chicken liver pâté.

  • Pickled Vegetables: A tangy and crunchy accompaniment, pickled veggies provide a refreshing contrast to the smoothness of the pâté.

  • Bruschetta with Goat Cheese: Creamy goat cheese spread on toasted bread adds a delightful creaminess that pairs wonderfully with the savory notes of chicken liver pâté.

  • Caramelized Onion Tart: This savory tart, with its sweet and rich onion filling, enhances the luxurious feel of chicken liver pâté on any cheese board.

  • Mixed Green Salad: A light salad with a tangy vinaigrette can balance the richness of the pâté, making it a perfect side dish for a well-rounded meal.

Authoritative Cookbooks or Chefs of chicken liver pate recipe jamie oliver

Jamie’s Italy

by Jamie Oliver

The Naked Chef

by Jamie Oliver

Cultural and Historical Context of chicken liver pate recipe jamie oliver

Chicken liver pâté has a rich history that dates back to ancient times, with variations found in many cultures around the world. The French are often credited with perfecting the dish, elevating it to a gourmet delicacy. Traditionally served as an appetizer, pâté was a way to preserve and utilize every part of the animal, showcasing resourcefulness in cooking. In the modern kitchen, chefs like Jamie Oliver have embraced this classic, making it accessible to home cooks. His recipe reflects a blend of traditional techniques with a contemporary twist, making it a beloved dish for gatherings and celebrations.

Frequently Asked Questions About chicken liver pate recipe jamie oliver

What ingredients do I need for Jamie Oliver's chicken liver pâté?

You will need chicken livers, butter, onion, garlic, thyme, brandy or sherry, salt, pepper, and optional cream for a smoother texture. Fresh herbs like parsley can also enhance the flavor.

How do I clean chicken livers before cooking?

Rinse the chicken livers under cold water, then trim away any connective tissue or fat. Pat them dry with paper towels to remove excess moisture before cooking.

Can I make chicken liver pâté ahead of time?

Yes, chicken liver pâté can be made a day or two in advance. Store it in an airtight container in the fridge. The flavors will develop and improve over time.

What can I serve with chicken liver pâté?

Serve chicken liver pâté with toasted baguette slices, crackers, or fresh vegetables. Accompaniments like pickles, chutneys, or fruit preserves complement its rich flavor.

How long does chicken liver pâté last in the fridge?

Homemade chicken liver pâté can last up to 3-5 days in the fridge when stored in an airtight container. Always check for any off smells or discoloration before consuming.

Can I freeze chicken liver pâté?

Yes, you can freeze chicken liver pâté. Place it in an airtight container or freezer bag, and it will last for up to 3 months. Thaw it in the fridge before serving.

Is chicken liver pâté healthy?

Chicken liver pâté is rich in nutrients like iron, vitamin A, and B vitamins. However, it is also high in fat and cholesterol, so enjoy it in moderation as part of a balanced diet.

What type of wine pairs well with chicken liver pâté?

A light-bodied red wine, such as Pinot Noir, or a sweet white wine like Sauternes pairs beautifully with chicken liver pâté, balancing its richness and enhancing the flavors.

Can I add spices to chicken liver pâté?

Absolutely! You can experiment with spices like nutmeg, allspice, or cayenne pepper to add depth and warmth to your chicken liver pâté. Adjust according to your taste preference.

How do I achieve a smooth texture in chicken liver pâté?

To achieve a smooth texture, blend the cooked livers with butter and cream until silky. Strain the mixture through a fine sieve for an ultra-smooth finish if desired.

Reviews of chicken liver pate recipe jamie oliver

Emily Johnson

I was pleasantly surprised by how easy this chicken liver pâté was to make! The flavors were rich and creamy, perfect on toast. My friends loved it at the dinner party. Will definitely make it again!

★★★★★

Michael Thompson

This recipe is a game changer! The pâté turned out smooth and flavorful. I paired it with some pickles and crusty bread. A fantastic starter that impressed my guests. Highly recommend!

★★★★

Sarah Williams

I found the recipe straightforward, but I felt it needed a bit more seasoning. The texture was great, but next time I’ll add extra herbs for more depth. Overall, a solid recipe!

★★★★

James Brown

Absolutely delicious! I followed Jamie's instructions closely, and the result was a silky pâté that disappeared quickly. Perfect for a cozy night in. Will be adding this to my regular rotation!

★★★★★

Laura Davis

This chicken liver pâté was a hit at my family gathering! Everyone loved the flavor and texture. I served it with homemade bread, and it was the perfect pairing. Will make again for sure!

★★★★

David Wilson

I had high hopes for this recipe, but it was a bit too rich for my taste. The preparation was easy, but I think I prefer a lighter spread. Still, it was well-received by others!

★★★★

Jessica Taylor

This pâté is divine! I added a splash of brandy for an extra kick, and it turned out fantastic. Smooth and creamy, it made for a perfect appetizer. Can't wait to make it again!

★★★★★

Daniel Martinez

Great recipe! The chicken liver pâté was incredibly flavorful and easy to whip up. I served it at a wine tasting, and it paired beautifully with the reds. Definitely a keeper!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.