Deliciously Simple Cabbage and Egg Recipe: A Quick Meal for Any Time

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 05-09-2023

Vegetarian Recipes

Course: Main Course

Cuisine: Global

Difficulty: Easy

Servings

2-4 servings

Prep Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Fat

Protein

10g

Carbohydrates

12g

Calories

150 kcal

If you’re looking for a quick, nutritious meal that can be made in no time, the cabbage and egg recipe is just what you need! This delightful dish combines the earthy flavors of cabbage with the protein-packed goodness of eggs, creating a comforting meal that’s perfect for breakfast, lunch, or dinner. Cabbage is an underappreciated vegetable, often overlooked in favor of flashier greens. However, it’s rich in vitamins C and K, and is a great source of fiber.

When paired with eggs, which are high in protein and essential nutrients, you’ve got a winning combination that’s both satisfying and healthy. This recipe is incredibly versatile and can be customized to your taste. Whether you prefer it spicy with a touch of chili flakes or mild with a sprinkle of herbs, you can make it your own.

Plus, it’s a fantastic way to use up any leftover cabbage you may have in your fridge! In just a matter of minutes, you can whip up this dish and enjoy a warm, hearty meal that won’t break the bank. Not only is this cabbage and egg recipe quick and easy, but it’s also perfect for busy weeknights or lazy weekends. It’s a one-pan wonder that minimizes cleanup while maximizing flavor.

So, gather your ingredients and get ready to indulge in a deliciously simple meal that’s sure to become a household favorite. Let’s dive into the recipe and discover how to make this scrumptious cabbage and egg dish that will leave you coming back for seconds!.

Measurement Units of cabbage and egg recipe

1 medium head of green cabbage (about 1.5 kg), finely shredded

4 large eggs

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated cheese (optional, such as cheddar or feta)

2 tablespoons olive oil or butter for cooking

1/4 cup chopped fresh herbs (optional, such as parsley or dill)

Step by Step Instructions For cabbage and egg recipe

Step - 1

Gather your ingredients: 1 medium head of cabbage, 4 large eggs, 1 onion, 2 cloves of garlic, salt, pepper, and a splash of olive oil. Having everything ready will make the cooking process smoother.

Step - 2

Begin by prepping the cabbage. Remove any wilted outer leaves and cut the cabbage into quarters. Carefully slice out the core and then chop the cabbage into thin strips. This will help it cook evenly and absorb flavors.

Step - 3

Next, finely chop the onion and minced garlic. Heat a large pan over medium heat and add a splash of olive oil. Once the oil is hot, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes, releasing a sweet aroma.

Step - 4

Toss in the minced garlic to the pan and cook for another minute. Be careful not to let the garlic burn, as it can turn bitter. This step will create a fragrant base for your dish.

Step - 5

Add the chopped cabbage to the pan, stirring to combine with the onions and garlic. Season with salt and pepper to taste. Cook for about 5-7 minutes, stirring occasionally until the cabbage has softened and wilted but still retains some crunch.

Step - 6

While the cabbage is cooking, crack the eggs into a bowl and whisk them until the yolks and whites are fully combined. You can add a pinch of salt and pepper to the eggs for extra flavor.

Step - 7

Once the cabbage is tender, create a well in the center of the pan. Pour the whisked eggs into this well, allowing them to cook for about a minute without stirring. This will help the eggs set slightly before mixing.

Step - 8

Gently stir the eggs into the cabbage mixture, cooking for an additional 2-3 minutes. You want the eggs to be just set, creamy, and mixed through the cabbage. Be careful not to overcook the eggs, or they may become rubbery.

Step - 9

Taste your dish and adjust the seasoning if needed. You can also add herbs or spices like paprika or chili flakes for an extra kick. This is your chance to personalize the flavor.

Step - 10

Once everything is cooked to your liking, remove the pan from the heat. Serve the cabbage and egg mixture warm, garnished with fresh herbs or a sprinkle of cheese if desired. Enjoy this nutritious and delightful dish!

My Review On cabbage and egg recipe

If you're looking for a quick, healthy meal, you must try the cabbage and egg recipe! This dish is not only easy to make but also packed with flavor and nutrients. The cabbage adds a satisfying crunch, while the eggs provide a creamy, rich texture. Simply sauté chopped cabbage with garlic until tender, then add beaten eggs and cook until fluffy. You can jazz it up with spices or herbs for extra flavor. This recipe is incredibly versatile; you can serve it for breakfast, lunch, or dinner. Plus, it’s budget-friendly and perfect for using up leftover cabbage. The combination of cabbage and eggs creates a comforting dish that’s both filling and nutritious. Whether you're a novice cook or a seasoned chef, this recipe is sure to impress. It’s a wonderful way to incorporate more veggies into your meals while enjoying the deliciousness of eggs. Give it a try and enjoy a simple yet satisfying meal that your whole family will love!

Frequently Asked Questions About cabbage and egg recipe

What are the health benefits of cabbage and eggs?

Cabbage is rich in vitamins C and K, fiber, and antioxidants, promoting digestion and heart health. Eggs provide high-quality protein, essential amino acids, and nutrients like vitamin D and B12, supporting muscle health and brain function.

Can I use different types of cabbage for this recipe?

Yes, you can use green, red, or Savoy cabbage. Each type has a slightly different flavor and texture, but they all work well in this recipe, adding unique colors and nutrients to your dish.

How do I prepare cabbage for cooking?

Start by removing the outer leaves, then cut the cabbage in half and remove the core. Slice or chop the cabbage into your desired size. Rinse it under cold water to remove any dirt or pesticides before cooking.

Can I make this recipe vegan?

Absolutely! Substitute eggs with tofu or chickpea flour mixed with water to create a scramble. This will provide a similar texture and protein content while keeping the dish plant-based.

What spices pair well with cabbage and eggs?

Common spices include salt, pepper, garlic powder, and paprika. You can also add herbs like dill, parsley, or thyme for extra flavor. Experiment with spices to find your perfect combination!

How long does it take to cook cabbage and eggs?

Cooking time varies, but generally, sautéing cabbage takes about 5-7 minutes until tender, and scrambling eggs takes about 3-5 minutes. The total time for the dish is around 10-15 minutes.

Can I add other vegetables to this recipe?

Yes! Feel free to add vegetables like bell peppers, onions, or carrots for added flavor and nutrition. Just adjust cooking times based on the vegetables you choose to ensure everything is cooked perfectly.

Is this recipe suitable for meal prep?

Yes, this dish is great for meal prep! Store cooked cabbage and eggs in airtight containers in the fridge for up to 4 days. Reheat in the microwave or on the stovetop before serving.

What can I serve with cabbage and eggs?

This dish pairs well with whole grain toast, avocado, or a side salad. You can also serve it with rice or quinoa for a more filling meal, making it versatile for any time of day.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, use a microwave or stovetop, adding a splash of water to prevent drying out. Enjoy your delicious leftovers!

Reviews of cabbage and egg recipe

Emily Johnson

I was pleasantly surprised by how delicious this cabbage and egg dish turned out! The flavors blended beautifully, and it was a hit with my family. I will definitely make this again. Perfect for a quick weeknight dinner!

★★★★★

Michael Smith

This recipe was easy to follow and the results were fantastic! The cabbage added a nice crunch, and the eggs made it hearty. I added some spices for extra flavor, and it was a great success. Highly recommend!

★★★★

Sarah Brown

I enjoyed making this cabbage and egg recipe! It was simple yet satisfying. I appreciated how healthy it felt, and it paired well with some crusty bread. A great option for a light lunch or dinner.

David Wilson

This dish was a delightful surprise! I never thought cabbage and eggs could taste so good together. I added some cheese on top, and it elevated the flavors even more. Will definitely be adding this to my regular rotation.

Jessica Taylor

I found this recipe to be quite average. It was decent but lacked a bit of seasoning. After adding some garlic and pepper, it improved significantly. I might try it again with some tweaks. Overall, not bad!

Daniel Martinez

I loved this recipe! It was quick to prepare and tasted amazing. The combination of cabbage and eggs is surprisingly satisfying. I served it with a side salad, and it made for a wholesome meal. Will make again!

Laura Garcia

This cabbage and egg recipe was good, but I felt it needed a bit more flavor. I added some hot sauce, which helped a lot. It's a healthy option, but I think I’ll experiment with different spices next time.

James Anderson

I was skeptical at first, but this recipe turned out great! The cabbage was tender and the eggs were fluffy. It made for a filling breakfast. I’ll definitely be sharing this with friends. A delightful dish!