Delicious Starbucks Potato Chive Bake Recipe: Your New Favorite Side Dish!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 06-09-2023

Snack Recipes

Course: Side Dish

Cuisine: American

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

Carbohydrates

55g

Calories

450 kcal

If you're a fan of Starbucks' comforting and savory potato chive bake, you're in for a treat! This delightful dish is not just a menu favorite; it’s an experience that brings the warmth of a cozy café right into your kitchen. Perfect as a side dish or a hearty snack, this potato chive bake is the epitome of comfort food, blending creamy potatoes with the subtle zing of fresh chives. Imagine the aroma wafting through your home as you prepare this simple yet satisfying recipe, evoking memories of sipping your favorite coffee while enjoying a delicious bite.

What makes the Starbucks potato chive bake so special? It's the perfect balance of flavors—rich, creamy, and just a hint of freshness from the chives. This recipe is not only easy to make but also allows for customization! You can add your favorite cheese or even sprinkle in some crispy bacon for an extra flavor boost. Whether you're hosting a brunch, looking for a side dish for dinner, or simply craving something indulgent, this potato chive bake is sure to impress.

In this blog post, we’ll walk you through the step-by-step process to recreate this beloved Starbucks treat at home. With just a few simple ingredients, you can whip up a dish that’s as delicious as the one from your favorite coffee shop. So grab your apron, and let’s get started on making your very own Starbucks potato chive bake! Trust us; once you try this recipe, it will become a staple in your kitchen.

Measurement Units of starbucks potato chive bake recipe

1 kg (2.2 lbs) russet potatoes, peeled and cubed

1 cup (240 ml) heavy cream

1/2 cup (120 ml) sour cream

1/2 cup (120 g) shredded cheddar cheese

1/4 cup (60 g) chopped fresh chives

1/4 cup (60 g) unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup (120 g) breadcrumbs (optional for topping)

Step by Step Instructions For starbucks potato chive bake recipe

Step - 1

Gather all your ingredients to ensure a smooth cooking experience. You will need russet potatoes, fresh chives, sour cream, shredded cheddar cheese, butter, salt, and pepper. Having everything ready will make the process more enjoyable.

Step - 2

Preheat your oven to 375°F (190°C). This step is crucial as it ensures that your potato chive bake will cook evenly and achieve the perfect golden top.

Step - 3

Start by washing and peeling the russet potatoes. Cut them into small cubes to ensure they cook evenly. The smaller the pieces, the quicker they will become tender.

Step - 4

Bring a large pot of salted water to a boil. Once boiling, add the cubed potatoes and cook for about 15-20 minutes, or until they are fork-tender. This step is essential for achieving a creamy texture in your bake.

Step - 5

Drain the cooked potatoes and return them to the pot. Allow them to steam for a minute to release excess moisture. This will help your bake achieve that fluffy consistency.

Step - 6

Mash the potatoes using a potato masher or a fork until smooth. You want a creamy base, so take your time to eliminate any lumps.

Step - 7

In a separate bowl, mix the sour cream, melted butter, salt, and pepper. Whisk until well combined. This mixture will add richness and flavor to your baked potatoes.

Step - 8

Fold the sour cream mixture into the mashed potatoes gently. Be sure to incorporate it thoroughly without overmixing. You want a velvety texture that’s full of flavor.

Step - 9

Stir in the shredded cheddar cheese and finely chopped chives. These ingredients will give your bake a delightful cheesy and herby flavor that’s reminiscent of your favorite Starbucks treat.

Step - 10

Transfer the potato mixture into a greased baking dish, smoothing the top with a spatula. This step not only makes it look appealing but also ensures even cooking throughout.

Step - 11

Sprinkle additional cheese on top for an extra cheesy crust. This step is optional but highly recommended for that golden, bubbly finish.

Step - 12

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly. Keep an eye on it to prevent over-browning.

Step - 13

Once baked, remove your potato chive bake from the oven. Let it cool for a few minutes before serving. This allows the flavors to settle and makes it easier to scoop out portions.

Step - 14

Serve warm and enjoy your delicious homemade Starbucks-inspired potato chive bake with family and friends. Perfect as a side dish or a comforting main course!

My Review On starbucks potato chive bake recipe

If you're craving a savory delight, the Starbucks Potato Chive Bake recipe is a fantastic choice! This dish features tender, fluffy potatoes combined with the subtle onion flavor of chives, all enveloped in a rich, creamy sauce. The texture is a perfect blend of creamy and hearty, making it a satisfying option for any meal. One of the best aspects of this recipe is its simplicity; it’s easy to prepare and offers a comforting taste reminiscent of your favorite cafe. The chives add a fresh touch, elevating the dish to a new level of deliciousness. Whether enjoyed as a side or a light main dish, this bake is sure to impress. Plus, it’s a great way to use up leftover potatoes! Ideal for gatherings or a cozy night in, this recipe is a must-try for anyone looking to recreate that Starbucks magic at home. Don't forget to pair it with your favorite beverage for the ultimate experience!

Frequently Asked Questions About starbucks potato chive bake recipe

What ingredients do I need for the Starbucks potato chive bake?

You will need russet potatoes, fresh chives, sour cream, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Optional toppings include additional cheese or chives for garnish.

How do I prepare the potatoes for the bake?

Start by peeling and dicing the russet potatoes into small cubes. Boil them in salted water until tender, about 15-20 minutes. Drain and let them cool slightly before mixing with the other ingredients.

Can I use other types of cheese in the recipe?

Yes, you can substitute cheddar cheese with other varieties like Monterey Jack, Gouda, or even a blend of cheeses for added flavor. Just ensure it melts well for a creamy texture.

Is it possible to make this recipe ahead of time?

Absolutely! You can prepare the potato mixture a day in advance and store it in the refrigerator. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time if it's cold.

What can I serve with the potato chive bake?

This dish pairs well with grilled meats, roasted vegetables, or a fresh salad. It can also be enjoyed as a hearty side dish for brunch or a cozy dinner.

How long does the potato chive bake need to cook?

Bake the potato chive mixture in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is golden and bubbly. Keep an eye on it to avoid over-browning.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any flour or gluten-based ingredients. Just ensure that all your dairy products are certified gluten-free.

What can I substitute for sour cream?

You can use Greek yogurt or cottage cheese as a healthier alternative to sour cream. Both will provide a similar creamy texture and tangy flavor to the dish.

How do I store leftovers of the potato chive bake?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through before serving again.

Can I add other vegetables to the potato chive bake?

Definitely! Feel free to mix in vegetables like spinach, bell peppers, or broccoli for added nutrition and flavor. Just ensure they are cooked and chopped before adding to the potato mixture.

Reviews of starbucks potato chive bake recipe

Emily Johnson

I made the Starbucks potato chive bake for brunch, and it was a hit! The creamy texture and rich flavors reminded me of the original. My family couldn't get enough! Will definitely make this again. Highly recommend!

★★★★★

Michael Smith

This recipe was easy to follow, and the results were fantastic! The chives added a nice touch, and the potatoes were perfectly baked. I served it at a gathering, and everyone loved it. Will be adding this to my regular rotation.

★★★★

Sarah Brown

I was skeptical at first, but this potato chive bake turned out amazing! The flavors were spot on, and it paired well with my salad. I can't believe I made something that tasted so gourmet at home. Definitely a keeper!

David Lee

The potato chive bake was good, but I found it a bit too rich for my taste. It was still enjoyable, and my friends loved it. I might tweak the recipe next time to lighten it up a bit. Overall, a solid dish!

Jessica Taylor

Absolutely loved this recipe! The combination of potatoes and chives was perfect. It was easy to prepare, and the bake came out beautifully golden. I served it at a dinner party, and it was the star of the show!

Chris Wilson

I tried the potato chive bake, and while it was tasty, I felt it needed a bit more seasoning. It was creamy and comforting, but I think a little garlic would elevate it. Still, I enjoyed it and will make it again.

Ashley Davis

This recipe was a game changer! I made it for a family gathering, and everyone raved about it. The texture was perfect, and the chives added a fresh flavor. I can't wait to make it again for the holidays!

Brian Martinez

The potato chive bake was decent, but I expected more flavor. It was creamy, but I think it could use some herbs or spices to enhance it. Overall, it was a nice side dish, but I wouldn't call it a standout.