Irresistible Garlic Fingers Recipe: Your New Favorite Snack!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 24-08-2023

Edited on 03-04-2025 | 11:10 AM

Snack Recipes

Course: Appetizer

Cuisine: Canadian

Difficulty: Easy

Servings

4-6 servings

Prep Time

25 minutes

Cooking Time

15 minutes

Total Time

40 minutes

Fat

12g

Protein

8g

Carbohydrates

40g

Calories

300 kcal

If you’re on the hunt for the perfect snack that is both delicious and easy to make, look no further than this garlic fingers recipe! Originating from the East Coast of Canada, garlic fingers are a delightful twist on traditional pizza, featuring a soft, doughy base topped generously with garlic butter and cheese. They are perfect for parties, game nights, or simply as a treat for yourself! Made with simple ingredients, this recipe will have you whipping up a batch in no time. Imagine pulling a tray of warm, cheesy garlic fingers out of the oven, the aroma wafting through your kitchen, beckoning everyone to gather around.

Not only are garlic fingers incredibly tasty, but they are also incredibly versatile. You can dip them in marinara sauce, ranch dressing, or even enjoy them plain — each bite is a burst of savory goodness! This easy-to-follow garlic fingers recipe is perfect for both novice and experienced cooks. With just a few simple steps, you’ll learn how to create a soft and chewy dough, infuse it with the rich flavors of garlic and butter, and top it off with melted cheese.

Whether you’re serving them as an appetizer or a late-night snack, these garlic fingers are sure to impress. So, roll up your sleeves and get ready to indulge in a cheesy, garlicky delight that everyone will love. Let’s dive into the recipe and bring this scrumptious snack to life in your kitchen!.

Essential Ingredients of garlic fingers recipe

  • Pizza dough: 1 pound (450g)

  • Garlic: 3-4 cloves, minced

  • Butter: 1/2 cup (113g), melted

  • Mozzarella cheese: 1 1/2 cups (150g), shredded

  • Parmesan cheese: 1/4 cup (25g), grated

  • Italian seasoning: 1 teaspoon

  • Salt: to taste

  • Fresh parsley: for garnish

Measurement Units of garlic fingers recipe

  • 2 cups all-purpose flour

  • 1 teaspoon instant yeast

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 3/4 cup warm water (about 110°F or 43°C)

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1/2 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan cheese

  • 1 teaspoon dried oregano

  • 1/4 teaspoon red pepper flakes (optional)

  • Fresh parsley for garnish (optional)

Step by Step Instructions For garlic fingers recipe

  • Step - 1

    Gather your ingredients first: you'll need pizza dough, garlic, butter, mozzarella cheese, and a sprinkle of your favorite herbs. Having everything at hand will make the process smoother.

  • Step - 2

    Preheat your oven to 400°F (200°C) to ensure that your garlic fingers will bake evenly and achieve that perfect golden crust.

  • Step - 3

    Roll out the pizza dough on a lightly floured surface until it’s about ½ inch thick. Aim for a rectangular shape to create a perfect base for your garlic fingers.

  • Step - 4

    Melt the butter in a small saucepan over low heat. Once melted, add finely minced garlic and let it simmer for a few minutes. This will infuse the butter with that rich garlic flavor.

  • Step - 5

    Brush the garlic butter mixture generously over the rolled-out dough. Make sure to cover every inch to ensure each bite is packed with flavor.

  • Step - 6

    Sprinkle a generous layer of shredded mozzarella cheese over the buttered dough. Don’t be shy—this is what makes the garlic fingers ooey-gooey and irresistible.

  • Step - 7

    Using a sharp knife or pizza cutter, slice the dough into long strips. Aim for about 1-2 inches wide so they’re easy to grab and dip.

  • Step - 8

    Transfer the sliced garlic fingers onto a parchment-lined baking sheet, leaving a little space between each strip to allow for expansion while baking.

  • Step - 9

    Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown and the cheese is bubbling. Keep an eye on them to prevent burning.

  • Step - 10

    Once baked, remove them from the oven and let them cool for a minute. Serve warm with your favorite dipping sauce, like marinara or ranch, and enjoy every cheesy, garlicky bite.

Additional Notes of garlic fingers recipe

  • Use room-temperature ingredients for a smoother dough. This helps the yeast activate better and results in a fluffier texture.

  • Make sure your water is warm but not hot, as excessive heat can kill the yeast. Aim for about 110°F (43°C).

  • Knead the dough until it is smooth and elastic, but be careful not to over-knead, as this can lead to a tough texture.

  • Allow the dough to rise in a warm place until it doubles in size, which usually takes about 1 hour. This step is crucial for achieving the perfect fluffiness.

  • When spreading the dough, use your fingers to gently stretch it out rather than a rolling pin to maintain the airiness.

  • Feel free to customize your garlic fingers by adding toppings like cooked bacon bits or different cheeses for added flavor.

  • For a crispy bottom, preheat your baking sheet in the oven before placing the dough on it.

  • Serve your garlic fingers hot and fresh, ideally with a side of marinara sauce for dipping. Enjoy!

Special Equipment of garlic fingers recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Pastry brush

Expert Chef Tips of garlic fingers recipe

  • For the best garlic fingers, use fresh garlic instead of garlic powder for a robust flavor.

  • Let the dough rise in a warm spot for perfect fluffiness; a warm oven works great.

  • Brush the garlic fingers with melted butter immediately after baking for a glossy finish.

  • Experiment with toppings such as cheese or herbs to elevate your garlic fingers.

  • For the perfect texture, knead the dough until it's smooth and elastic.

  • Use a pizza stone for even cooking if you have one; it helps achieve a crispy crust.

  • Allow the garlic fingers to cool for a few minutes before slicing to maintain their structure.

  • Pair your garlic fingers with a spicy dipping sauce for an extra kick.

  • To store leftovers, wrap them tightly in foil and refrigerate; they reheat well in the oven.

  • Consider using fresh herbs like parsley or oregano for added flavor and color.

Ingredient Sourcing and Quality Tips of garlic fingers recipe

  • Flour: Choose unbleached all-purpose flour for a rich and hearty texture.

  • Yeast: Opt for active dry yeast for reliable rising and a soft crust.

  • Garlic: Fresh garlic bulbs are best; avoid pre-minced options for maximum flavor.

  • Butter: Use high-quality unsalted butter for the best flavor and control over salt levels.

  • Cheese: For a cheesy topping, go for mozzarella or a blend for great meltiness.

  • Olive Oil: Select extra virgin olive oil for drizzling; it adds depth and richness.

  • Herbs: Fresh herbs like parsley or basil can significantly enhance the flavor profile.

  • Salt: Sea salt or kosher salt are ideal for seasoning; they distribute flavor evenly.

  • Sugar: A small amount of sugar in the dough helps activate the yeast effectively.

  • Water: Use filtered water for the best results; it can influence the dough's texture.

Dietary Considerations of garlic fingers recipe

  • Garlic fingers can easily be adapted to accommodate various dietary needs. For those who are gluten-sensitive, consider using gluten-free pizza dough or a cauliflower crust as a base. This allows everyone to enjoy the dish without compromising their health.

  • Vegetarian diets can be easily satisfied with garlic fingers. Simply ensure that the dough and toppings do not contain any animal products. You can enhance the flavor with plenty of fresh herbs and cheese alternatives.

  • For those following a vegan lifestyle, garlic fingers can be made without any dairy products. Use vegan cheese or nutritional yeast for a cheesy flavor. Olive oil and garlic can be the star ingredients, providing a rich taste without animal products.

  • Individuals with lactose intolerance can enjoy garlic fingers by opting for dairy-free cheeses or simply skipping the cheese altogether. The garlic and olive oil combination is flavorful enough to stand alone.

  • If you are watching your carb intake, consider using a low-carb tortilla or a zucchini base. This will allow you to enjoy the delicious garlic flavor without the extra carbohydrates that traditional dough provides.

  • For those on a ketogenic diet, garlic fingers can still be a tasty treat. Use almond flour or coconut flour to create a keto-friendly dough. The garlic and cheese will add flavor while keeping your carb count low.

  • Garlic fingers can be made to fit a paleo diet by using a crust made from almond flour or cassava flour. This way, you can enjoy a classic comfort food while adhering to your dietary restrictions.

  • If you have a nut allergy, make sure to select a dough recipe or pre-made crust that does not contain nuts. Traditional pizza dough is usually safe, but always double-check the ingredients to avoid any allergens.

  • Those managing their sodium intake can reduce the amount of salt added to the dough and toppings. Fresh herbs can enhance the flavor without the need for excess salt, making it a heart-healthy option.

  • For people with diabetes, garlic fingers can be modified to include whole grain or spelt flour for a healthier dough option. This will help manage blood sugar levels while still indulging in a delicious treat.

  • If you are on a high-protein diet, consider adding a protein-rich topping such as grilled chicken or chickpeas. This will not only elevate the nutritional value but also make the garlic fingers more filling.

  • For those who follow a Mediterranean diet, garlic fingers can be created using whole grain dough topped with fresh vegetables, herbs, and a drizzle of olive oil for a healthy, satisfying snack.

  • Garlic fingers can also be a fun and interactive dish for kids. Involve them in the preparation, allowing them to choose their own toppings while ensuring that all ingredients are child-friendly and allergen-free.

  • When it comes to food allergies, always ensure that all ingredients used in the garlic fingers recipe are free from common allergens such as wheat, dairy, soy, and eggs. This will make the dish safe for everyone at the table.

My Review On garlic fingers recipe

If you're looking for a delicious snack, garlic fingers are a fantastic choice! These savory treats combine soft, doughy bread with a rich garlic butter topping, making them irresistible. The recipe is simple and perfect for both beginners and experienced cooks. To make garlic fingers, start by preparing a soft pizza dough, then spread a generous layer of garlic butter over the top. Sprinkle it with mozzarella cheese and cut the dough into finger-sized strips before baking. The result is a warm, cheesy delight that's perfect for dipping in marinara sauce. Garlic fingers are not only great for parties but also a cozy addition to family movie nights. This recipe is sure to impress your friends and family, and they’ll be asking for more! Plus, you can customize the toppings to your liking. Don’t hesitate to try this garlic fingers recipe; it’s a guaranteed crowd-pleaser that brings everyone together around the table!

Related Dishes of garlic fingers recipe

  • Buffalo Chicken Dip: A creamy and spicy dip made with shredded chicken, hot sauce, and cheese, perfect for dipping your garlic fingers.

  • Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a creamy dressing make this salad a refreshing side to balance the richness of garlic fingers.

  • Stuffed Mushrooms: Savory mushrooms filled with a cheesy herb mixture offer a bite-sized treat that pairs well with garlic flavors.

  • Margherita Pizza: A classic pizza topped with fresh tomatoes, mozzarella, and basil that complements the garlic essence of garlic fingers.

  • Spinach Artichoke Dip: A warm, cheesy dip filled with spinach and artichokes, it’s a delightful accompaniment to enjoy with your garlic fingers.

Authoritative Cookbooks or Chefs of garlic fingers recipe

The Joy of Cooking

by Irma S. Rombauer

Baking with Julia

by Julia Child

Cultural and Historical Context of garlic fingers recipe

Garlic fingers have their roots in the maritime province of Canada, particularly Newfoundland. This beloved snack emerged in the 1970s as a distinctively regional dish, often enjoyed alongside pizza. It reflects the cultural melting pot of Newfoundland, influenced by its diverse population and the abundance of fresh seafood. Garlic fingers are typically made from pizza dough, topped with garlic, butter, and cheese, then cut into long strips. This dish has become a staple in local pizzerias and is often served with a side of marinara sauce for dipping, making it a favorite for gatherings and celebrations.

Frequently Asked Questions About garlic fingers recipe

What are garlic fingers?

Garlic fingers are a popular Canadian snack, particularly in Atlantic Canada. They consist of pizza dough topped with garlic butter, cheese, and often served with marinara sauce for dipping. They are similar to cheesy breadsticks but with a distinct garlic flavor.

How do I make the dough for garlic fingers?

To make the dough, combine flour, yeast, sugar, salt, and warm water. Knead until smooth, then let it rise until doubled in size. This creates a soft, chewy base for your garlic fingers that will hold up well to toppings.

Can I use store-bought dough for garlic fingers?

Yes, you can use store-bought pizza dough or bread dough to save time. Just roll it out to your desired thickness and proceed with adding the garlic butter and cheese toppings for a quick and easy version.

What type of cheese is best for garlic fingers?

Mozzarella cheese is the most commonly used cheese for garlic fingers due to its meltiness and mild flavor. You can also mix in cheddar or Parmesan for added flavor and richness.

How do I make garlic butter for garlic fingers?

To make garlic butter, melt unsalted butter and mix in minced garlic, parsley, and a pinch of salt. Brush this mixture generously over the dough before adding cheese to infuse the garlic flavor throughout.

Can I add toppings to garlic fingers?

Absolutely! You can customize garlic fingers with toppings like pepperoni, olives, or herbs. Just be mindful not to overload them, as this can affect the baking time and texture.

How long do I bake garlic fingers?

Bake garlic fingers in a preheated oven at 425°F (220°C) for about 12-15 minutes or until the edges are golden brown and the cheese is bubbly. Keep an eye on them to prevent burning.

What can I serve with garlic fingers?

Garlic fingers are typically served with marinara sauce for dipping. You can also pair them with ranch dressing, garlic aioli, or a spicy dipping sauce for extra flavor.

How do I store leftover garlic fingers?

Store leftover garlic fingers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to restore their texture.

Can I freeze garlic fingers?

Yes, you can freeze garlic fingers. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. Reheat directly from the freezer in the oven for best results.

Reviews of garlic fingers recipe

Emily Johnson

These garlic fingers were a hit at my family gathering! The dough was easy to work with, and the garlic butter made them irresistible. Everyone asked for the recipe. Will definitely make them again!

★★★★★

Michael Smith

I tried this garlic fingers recipe for game night, and they disappeared in minutes! The combination of cheese and garlic was perfect. A little too greasy for my taste, but still a crowd-pleaser.

★★★★

Sarah Thompson

I was a bit skeptical at first, but these garlic fingers turned out amazing! The flavor was spot on, and they were so easy to make. I’ll be adding this to my regular rotation for sure.

★★★★★

David Lee

These garlic fingers were good, but I found them a bit bland. I added extra garlic and some herbs, which helped a lot. Overall, a solid recipe but needs a little tweaking for more flavor.

★★★★

Jessica Brown

Absolutely loved these garlic fingers! They were crispy on the outside and soft on the inside. Perfect for dipping in marinara sauce. I will definitely make them again for my next party!

★★★★★

Chris Wilson

The garlic fingers were decent, but I expected more. The dough was easy, but I think I overcooked them slightly. They were still tasty, just not as perfect as I hoped. I’ll try again!

★★★★

Laura Martinez

I made these garlic fingers for a movie night, and they were a huge success! The kids loved them, and they were super easy to prepare. I might add some spices next time for an extra kick!

★★★★

Kevin Garcia

These garlic fingers are a game changer! I followed the recipe exactly, and they turned out perfectly. The garlic flavor was strong but not overpowering. Definitely a new favorite in our house!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Garlic Fingers Recipe | Step By Step Guide | 300 kcal Calories,4-6 servings Servings