Delicious Earl's Warm Potato Salad Recipe: A Hearty Side Dish for Any Occasion

Delicious Earl's Warm Potato Salad Recipe: A Hearty Side Dish for Any Occasion

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 10-09-2023

Edited on 04/03/2025 | 08:26 AM

Side-Dish Recipes

Course: Side Dish

Cuisine: American

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

3g

Carbs

30g

Calories

250 kcal

Are you ready to elevate your side dish game? Look no further than the irresistible Earl's Warm Potato Salad! This recipe is not just your average potato salad; it's a heartwarming blend of flavors and textures that will have your taste buds dancing with joy. Perfect for summer barbecues, cozy family dinners, or even holiday feasts, this dish combines tender potatoes, crispy bacon, and a tangy vinaigrette that ties everything together beautifully. What makes Earl's Warm Potato Salad stand out is its perfect balance of ingredients.

The warm, fluffy potatoes soak up the zesty dressing, while the savory bacon adds a delightful crunch. Fresh herbs and green onions bring a burst of color and freshness, making this salad not only delicious but also visually appealing. Plus, it’s quick and easy to prepare, taking just about 30 minutes from start to finish! Whether you’re looking to impress guests at a dinner party or simply want to spice up a weeknight meal, this warm potato salad is sure to be a hit.

It’s versatile enough to pair with grilled meats, roasted chicken, or even as a standalone dish. So grab your potatoes and let’s dive into this mouthwatering recipe that will surely become a staple in your kitchen. Ready to give it a try? Let’s get cooking and discover why Earl's Warm Potato Salad is a must-have on your table!.

Essential Ingredients of earls warm potato salad recipe

  • Yukon Gold potatoes: 2 pounds, cut into cubes

  • Bacon: 6 slices, cooked and crumbled

  • Green onions: 1/2 cup, chopped

  • Fresh parsley: 1/4 cup, chopped

  • Mayonnaise: 1/2 cup

  • Dijon mustard: 2 tablespoons

  • Red wine vinegar: 2 tablespoons

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of earls warm potato salad recipe

  • 1 kg baby potatoes, halved

  • 100 g bacon, diced

  • 1/4 cup red onion, finely chopped

  • 1/4 cup fresh parsley, chopped

  • 1/4 cup mayonnaise

  • 2 tbsp Dijon mustard

  • 2 tbsp apple cider vinegar

  • Salt and pepper to taste

Step by Step Instructions For earls warm potato salad recipe

Step by Step Instructions For earls warm potato salad recipe

  • Step - 1

    Begin by gathering all your ingredients. For this warm potato salad, you will need baby potatoes, olive oil, Dijon mustard, white wine vinegar, fresh herbs like parsley and chives, green onions, salt, and pepper. Having everything prepped will make the cooking process smoother.

  • Step - 2

    Next, wash the baby potatoes thoroughly under cold running water to remove any dirt. Since we're using baby potatoes, you can leave the skins on for extra texture and nutrients. Cut any larger potatoes in half to ensure even cooking.

  • Step - 3

    Fill a large pot with water and add a generous pinch of salt. Bring the water to a boil over high heat. Once boiling, carefully add the potatoes and cook them for about 15-20 minutes or until they are fork-tender. You want them soft but not falling apart.

  • Step - 4

    While the potatoes are cooking, prepare your dressing. In a small bowl, whisk together the olive oil, Dijon mustard, white wine vinegar, and a pinch of salt and pepper. This tangy dressing will elevate the flavor of the potatoes beautifully.

  • Step - 5

    Once the potatoes are done cooking, drain them in a colander and let them cool for a few minutes. This will help them absorb the dressing better and enhance the overall flavor.

  • Step - 6

    Cut the warm potatoes into bite-sized pieces and place them in a large mixing bowl. The warmth of the potatoes will help them soak in the dressing more effectively.

  • Step - 7

    Pour the prepared dressing over the warm potatoes. Gently toss everything together using a spatula or wooden spoon, ensuring that all the potatoes are well-coated without mashing them.

  • Step - 8

    Now, it's time to add some freshness! Chop up fresh parsley and chives and sprinkle them over the potato salad. Also, slice some green onions and toss them in for a mild onion flavor and a pop of color.

  • Step - 9

    Taste your warm potato salad and adjust the seasoning if necessary. You may want to add a little more salt, pepper, or even a splash of vinegar for extra zing. Remember, the key is to balance the flavors to your liking.

  • Step - 10

    Serve your warm potato salad immediately while it’s still warm. This dish pairs wonderfully with grilled meats or can be enjoyed on its own as a hearty side. Garnish with extra herbs for a beautiful presentation.

Additional Notes of earls warm potato salad recipe

  • When selecting potatoes, opt for waxy varieties like Yukon Gold or red potatoes, as they hold their shape better when cooked. Make sure to wash them thoroughly to remove any dirt before cutting.

  • For the bacon, cooking it until crispy adds a wonderful texture and flavor to the salad. You can also substitute with turkey bacon for a lighter version.

  • Allow the potatoes to cool slightly after boiling before mixing them with the dressing. This helps the potatoes absorb the flavors without becoming mushy.

  • Feel free to customize the salad by adding other ingredients like chopped celery or hard-boiled eggs for added texture and nutrition.

  • If you prefer a tangier flavor, adjust the amount of apple cider vinegar and Dijon mustard to your liking. Taste as you go to achieve the perfect balance.

  • Serve the salad warm or at room temperature for the best experience. It pairs beautifully with grilled meats or as a standalone dish.

Special Equipment of earls warm potato salad recipe

  • Large pot for boiling potatoes

  • Colander for draining potatoes

  • Mixing bowl for dressing

  • Whisk for mixing dressing

  • Serving bowl for the salad

Expert Chef Tips of earls warm potato salad recipe

  • Choose small, waxy potatoes like Yukon Gold for a creamy texture that holds up well when boiled.

  • Dress the salad while the potatoes are still warm to help them absorb the flavors of the dressing.

  • Add fresh herbs like chives or parsley right before serving for a burst of freshness.

  • For a smoky flavor, consider adding cooked bacon or smoked paprika to the mix.

  • Make sure to season the water when boiling the potatoes to enhance their flavor from the start.

  • Experiment with different vinegars, such as apple cider or red wine, to personalize the tanginess of your dressing.

  • Allow the salad to sit for a bit before serving to let the flavors meld beautifully.

Ingredient Sourcing and Quality Tips of earls warm potato salad recipe

  • Potatoes: Look for firm, unblemished potatoes; organic options often have better flavor.

  • Mustard: Choose a high-quality Dijon mustard for a smoother, richer taste.

  • Vinegar: Use a good-quality vinegar; it makes a noticeable difference in dressing flavor.

  • Olive Oil: Extra virgin olive oil is ideal for its robust flavor and health benefits.

  • Herbs: Fresh herbs are always better than dried; check local farmers’ markets for the freshest options.

Dietary Considerations of earls warm potato salad recipe

Dietary Considerations of earls warm potato salad recipe

  • Earl's warm potato salad is a versatile dish that can be adapted to various dietary needs. For those following a gluten-free diet, this recipe is naturally gluten-free as it primarily consists of potatoes and vegetables.

  • For individuals with lactose intolerance, this salad can easily be made dairy-free. Simply replace any creamy dressings or dairy ingredients with alternatives such as olive oil, vinegar, or dairy-free yogurt.

  • This warm potato salad is suitable for vegan diets as well. By omitting any animal-based ingredients and using plant-based dressings, you can enjoy this dish without compromising your dietary choices.

  • If you are watching your carbohydrate intake, consider using fewer potatoes or substituting them with cauliflower. This will lower the carb content while still providing a satisfying texture.

  • For those on a low-sodium diet, you can adjust the salt levels in the recipe. Opt for fresh herbs and spices to enhance the flavor without adding extra sodium.

  • The recipe can be made suitable for paleo diets by using only natural ingredients and avoiding any processed items. Focus on fresh vegetables and a simple dressing.

  • Keto diet followers can enjoy this warm potato salad by using small amounts of potatoes and incorporating more low-carb vegetables like zucchini or radishes to maintain a low-carb profile.

  • If you have nut allergies, make sure to choose dressings and ingredients that are nut-free. Many store-bought dressings contain nuts or are processed in facilities that handle nuts.

  • This dish can be made suitable for those with egg allergies by selecting egg-free mayonnaise or creating a dressing from scratch using vinegar and mustard.

  • For individuals who are diabetic, portion control is essential. Be mindful of the amount of potatoes used and pair the salad with protein-rich foods to help stabilize blood sugar levels.

  • Those on a Mediterranean diet will find this warm potato salad a delightful addition. The use of olive oil, fresh herbs, and vegetables aligns perfectly with the principles of this healthy eating pattern.

  • If you are looking to increase your fiber intake, add in more vegetables such as bell peppers, green beans, or even chickpeas to boost the nutritional value of the salad.

  • This salad can be made low-calorie by using a light dressing or reducing the amount of oil used in the recipe. Consider adding more veggies to bulk it up without adding many calories.

  • For those looking to enhance their vitamin intake, incorporate colorful vegetables that are rich in vitamins and minerals, such as bell peppers, tomatoes, and spinach.

  • Lastly, this warm potato salad can be an excellent source of potassium, especially when using potatoes. This is beneficial for heart health and overall well-being.

My Review On earls warm potato salad recipe

If you're looking for a delicious side dish that will wow your guests, Earl's Warm Potato Salad is a must-try! This recipe combines tender potatoes with crispy bacon, fresh herbs, and a zesty dressing that elevates traditional potato salad to new heights. The warm, buttery potatoes soak up the flavorful dressing, creating a mouthwatering dish that's perfect for picnics, barbecues, or family dinners. What I love most about this salad is its versatility; you can easily customize it with your favorite ingredients, like green onions or hard-boiled eggs. Plus, it's quick to prepare, making it an ideal choice for busy weeknights. The balance of flavors and textures in Earl's Warm Potato Salad is simply irresistible. Trust me, once you try this recipe, it'll become a regular on your dinner table. Get ready to impress your friends and family with this delightful dish that brings comfort and joy to any meal!

Related Dishes of earls warm potato salad recipe

  • Grilled Lemon Herb Chicken: Juicy chicken marinated in a zesty lemon and herb mix, perfect for a summer barbecue.

  • Roasted Asparagus with Parmesan: Tender asparagus spears roasted until crisp and topped with grated Parmesan for a delightful crunch.

  • Honey Glazed Carrots: Sweet, tender carrots roasted with honey and herbs, adding a splash of color and flavor to your meal.

  • Seared Salmon with Dill Sauce: Deliciously seared salmon fillets served with a creamy dill sauce, providing a rich and satisfying complement to the potato salad.

  • Stuffed Bell Peppers: Colorful bell peppers filled with a savory mixture of rice, beans, and spices, offering a hearty side that pairs wonderfully with warm potato salad.

Authoritative Cookbooks or Chefs of earls warm potato salad recipe

The Silver Spoon

by Phaidon Press

The Essential New York Times Cookbook

by Amanda Hesser

Cultural and Historical Context of earls warm potato salad recipe

The warm potato salad has roots in German cuisine, where potatoes are often served in salads, especially during festive gatherings. Over the years, this dish has evolved and found its way into various cultures, particularly in North America. It became popular in backyard barbecues and family gatherings due to its hearty nature and ability to be served warm or cold. The addition of ingredients like bacon, mustard, and herbs reflects regional flavors, making it a beloved side dish that brings people together around the table.

Frequently Asked Questions About earls warm potato salad recipe

What type of potatoes are best for Earl's warm potato salad?

Waxy potatoes like Yukon Gold or red potatoes are ideal for warm potato salad. They hold their shape well when cooked and provide a creamy texture, making them perfect for absorbing the dressing without becoming mushy.

Can I make Earl's warm potato salad ahead of time?

Yes, you can prepare the potatoes and dressing ahead of time. Store them separately in the fridge and combine them just before serving to maintain the warm temperature and fresh flavors.

What dressing is used in Earl's warm potato salad?

Earl's warm potato salad typically features a tangy vinaigrette made from olive oil, vinegar, Dijon mustard, and fresh herbs. This dressing enhances the potatoes' flavor while keeping the salad light and refreshing.

Is Earl's warm potato salad gluten-free?

Yes, Earl's warm potato salad can be gluten-free if you ensure that all ingredients, especially the mustard and any added seasonings, are certified gluten-free. Always check labels to be safe.

What can I add to Earl's warm potato salad for extra flavor?

You can enhance the flavor by adding ingredients like crispy bacon, chopped green onions, fresh herbs (like parsley or dill), or even roasted garlic. These additions provide depth and a delightful crunch.

How do I prevent the potatoes from becoming mushy?

To prevent mushiness, avoid overcooking the potatoes. Boil them until fork-tender but still firm, and cool them slightly before mixing with the dressing to maintain their texture.

Can I use other vegetables in Earl's warm potato salad?

Absolutely! You can incorporate vegetables like green beans, peas, or bell peppers for added color and nutrition. Just blanch them briefly before mixing to keep them vibrant and crisp.

How long does Earl's warm potato salad last in the fridge?

Earl's warm potato salad can be stored in the refrigerator for up to 3 days. Ensure it's in an airtight container to maintain freshness. Reheat gently before serving if desired.

Is Earl's warm potato salad suitable for a vegan diet?

To make Earl's warm potato salad vegan, substitute any non-vegan ingredients like bacon with plant-based alternatives and ensure the dressing is free from animal products. Use maple syrup instead of honey if needed.

What is the best way to serve Earl's warm potato salad?

Earl's warm potato salad is best served warm or at room temperature. Garnish with fresh herbs and serve alongside grilled meats or as a hearty side dish for picnics and barbecues.

Reviews of earls warm potato salad recipe

Emily Johnson

This warm potato salad is a game changer! The dressing is tangy and complements the potatoes perfectly. I added some crispy bacon for extra flavor, and it was a hit at our barbecue. Will definitely make it again!

★★★★★

Michael Smith

I tried Earl's warm potato salad for a family gathering, and it was a crowd-pleaser. The herbs added a fresh touch, and the potatoes were perfectly tender. I might reduce the vinegar next time for a milder taste.

★★★★

Sarah Brown

Absolutely loved this recipe! The warm potatoes with the zesty dressing made for a delightful side dish. I served it alongside grilled chicken, and everyone raved about it. Easy to prepare and so satisfying!

★★★★★

David Wilson

This potato salad was decent, but I found it a bit too oily for my taste. The flavors were nice, but I think I’ll experiment with less oil next time. Overall, it was a good dish, just not my favorite.

★★★★

Jessica Taylor

Earl's warm potato salad exceeded my expectations! The combination of mustard and herbs was fantastic. I added some cherry tomatoes for color, and it turned out beautifully. Perfect for summer picnics!

★★★★★

Chris Martinez

I made this for a potluck, and it was gone in minutes! The warm dressing really brings out the flavors of the potatoes. I appreciated how simple it was to make. Will definitely keep this in my recipe rotation.

★★★★

Laura Garcia

This warm potato salad is good but not great. I felt it needed a bit more seasoning. I added some garlic powder, which helped. It was still enjoyable, but I think it could use a little more zing.

★★★★

Daniel Lee

I’m so glad I found this recipe! The warm potato salad was a hit at our dinner party. The balance of flavors was spot on, and it paired wonderfully with steak. I’ll be making this again for sure!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.