Sweet and Savory Delight: Easy Candied Salmon Recipe to Satisfy Your Cravings

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 16-09-2023

Seafood Recipes

Course: Appetizer

Cuisine: American

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

22g

Carbohydrates

10g

Calories

300 kcal

If you're looking to elevate your seafood game, this candied salmon recipe is a must-try! Combining the natural richness of salmon with a sweet and savory glaze, this dish is perfect for any occasion, from a casual family dinner to a fancy gathering. Candied salmon, also known as smoked salmon candy, not only tantalizes your taste buds but also impresses your guests with its stunning presentation. Plus, it’s an easy recipe that allows you to enjoy the gourmet flavors right in your own kitchen.

In this recipe, you'll learn how to create that perfect balance of sweetness and saltiness, transforming ordinary salmon into a delicacy that’s bursting with flavor. The process of candying salmon involves marinating the fish in a mixture of brown sugar, soy sauce, and optional spices, resulting in a delectable treat that’s slightly chewy and deeply satisfying. What’s more, candied salmon is incredibly versatile! Serve it as an appetizer, layer it on a bagel with cream cheese, or enjoy it atop a fresh salad for a wholesome meal.

This recipe is not only a delightful way to enjoy salmon but also a fantastic way to impress your friends and family. Ready to dive into this sweet and savory adventure? Let’s get started with this easy candied salmon recipe that will have everyone coming back for seconds!.

Essential Ingredients of candied salmon recipe

  • Salmon fillet: 1 pound, skin-on

  • Brown sugar: 1 cup

  • Sea salt: 1/2 cup

  • Black pepper: 1 teaspoon

  • Garlic powder: 1 teaspoon

  • Onion powder: 1 teaspoon

  • Soy sauce: 1/4 cup

  • Honey: 1/4 cup

  • Lemon juice: 2 tablespoons

  • Wood chips for smoking (optional)

Measurement Units of candied salmon recipe

  • 500 grams of fresh salmon fillet

  • 100 grams of brown sugar

  • 50 grams of white sugar

  • 60 milliliters of soy sauce

  • 30 milliliters of maple syrup

  • 1 teaspoon of black pepper

  • 1 teaspoon of garlic powder

  • 1 teaspoon of smoked paprika

  • 1 teaspoon of sea salt

  • 1 tablespoon of lemon juice

Step by Step Instructions For candied salmon recipe

  • Step - 1

    Start by gathering your ingredients. You will need fresh salmon fillets, brown sugar, kosher salt, black pepper, soy sauce, and optional seasonings like garlic powder or smoked paprika for extra flavor.

  • Step - 2

    Prepare the salmon by removing any pin bones and skin, if desired. Pat the fillets dry with paper towels to ensure that the brine adheres properly.

  • Step - 3

    In a mixing bowl, combine equal parts brown sugar and kosher salt. This mixture will create a sweet and savory brine that enhances the natural flavors of the salmon.

  • Step - 4

    Add soy sauce to the sugar and salt mixture. This not only adds moisture but also contributes a depth of flavor. Feel free to experiment by adding garlic powder or smoked paprika for a unique twist.

  • Step - 5

    Coat the salmon fillets evenly with the brine mixture, ensuring every inch is covered. Place the salmon in a shallow dish or a resealable plastic bag and refrigerate for 4 to 12 hours. The longer it sits, the more pronounced the flavor will be.

  • Step - 6

    After brining, rinse the salmon under cold water to remove excess salt and sugar. Pat the fillets dry with paper towels again to prepare for the next step.

  • Step - 7

    Preheat your oven to 175°F (80°C). You can also use a dehydrator if you prefer. This low temperature will allow the salmon to dry out slowly while developing a candy-like texture.

  • Step - 8

    Place the salmon on a wire rack set over a baking sheet. This setup allows air to circulate around the fish, ensuring even drying. If you have a smoker, you can also smoke the salmon for an added layer of flavor.

  • Step - 9

    Bake the salmon for about 4 to 6 hours, checking occasionally. The fish should be firm to the touch and have a glossy, slightly sticky surface when it's done.

  • Step - 10

    Once your candied salmon is ready, let it cool completely before slicing it into thin pieces. Store any leftovers in an airtight container in the refrigerator, and enjoy it as a delicious snack or a gourmet addition to salads and charcuterie boards.

Additional Notes of candied salmon recipe

  • When selecting salmon, opt for high-quality, fresh fillets for the best flavor and texture. Wild-caught salmon is often preferred for its rich taste.

  • Make sure to remove any pin bones from the salmon before marinating. This ensures a pleasant eating experience.

  • Allow the salmon to marinate for at least 4 hours, but overnight is ideal for deeper flavor absorption.

  • Pat the salmon dry with paper towels before smoking or baking to achieve a better caramelization of the sugars.

  • If using a smoker, maintain a low temperature (around 80-90°C or 175-195°F) for a longer period to achieve that perfect candied texture.

  • Experiment with different types of wood chips for smoking, such as cherry or hickory, to add unique flavors to your candied salmon.

  • Store any leftover candied salmon in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Special Equipment of candied salmon recipe

  • Refrigerator for curing

  • Smoker or oven with smoking capability

  • Baking sheet

  • Wire rack

Expert Chef Tips of candied salmon recipe

  • For the best flavor, use wild-caught salmon, which is fresher and richer in taste.

  • Brine the salmon for at least 8 hours to enhance its flavor and moisture.

  • Experiment with different types of wood chips like alder or maple for smoking to add unique flavors.

  • Make sure to remove the skin for a better candied texture and taste.

  • If you're short on time, you can use a quick brine of sugar and salt for 2 hours, but longer brining enhances the depth of flavor.

  • Consider adding a touch of cayenne pepper or crushed red pepper flakes for a hint of heat.

  • Always let the salmon cool before slicing; this helps maintain its structure.

  • Use a digital thermometer to ensure the salmon reaches an internal temperature of 145°F for optimal safety and texture.

  • Store any leftover candied salmon in an airtight container to maintain freshness.

  • Try pairing candied salmon with cream cheese on bagels for a delightful breakfast treat.

Ingredient Sourcing and Quality Tips of candied salmon recipe

  • Salmon: Choose fillets that are bright in color and have a fresh ocean smell.

  • Brown sugar: Look for organic or raw brown sugar for a deeper flavor.

  • Maple syrup: Opt for pure maple syrup instead of imitation for a more authentic taste.

  • Kosher salt: Use coarse kosher salt for a balance in brining, enhancing the salmon's natural flavor.

  • Fresh herbs: Select vibrant herbs like dill or thyme to use as garnishes for added freshness.

  • Pepper: Freshly cracked black pepper will provide a more robust flavor compared to pre-ground.

  • Wood chips: Purchase high-quality, food-grade chips from specialty stores for the best smoking results.

  • Lemon: Choose organic lemons for zesting, as they are more flavorful and pesticide-free.

  • Garlic: Fresh garlic will give a stronger flavor than powdered garlic, so opt for whole bulbs.

  • Chili flakes: Sourcing high-quality, whole chili flakes can elevate the spice level of your candied salmon.

Dietary Considerations of candied salmon recipe

  • Candied salmon is a delightful dish that suits a variety of dietary preferences and restrictions.

  • Rich in omega-3 fatty acids, this recipe is heart-healthy and beneficial for cardiovascular health.

  • Salmon is a great source of high-quality protein, making it a perfect option for those looking to maintain or build muscle mass.

  • The recipe can be easily adapted for gluten-free diets by using gluten-free soy sauce or tamari.

  • For those following a paleo or keto diet, you can substitute brown sugar with a natural sweetener like erythritol or stevia.

  • Candied salmon is naturally low in carbohydrates, making it a suitable choice for low-carb diets.

  • This dish is also a good source of B vitamins, particularly B12, which supports energy production and brain health.

  • If you're watching your sodium intake, consider using reduced-sodium soy sauce to lower the salt content.

  • For a dairy-free option, this recipe is completely dairy-free, making it suitable for vegans and those with lactose intolerance.

  • Those following a Mediterranean diet will appreciate the healthy fats from salmon, combined with the natural sweetness from the candying process.

  • Candied salmon can be served as a protein-rich snack, making it a great option for those practicing intermittent fasting.

  • If you're preparing this dish for children, you can reduce the sweetness by adjusting the sugar levels to suit their taste.

  • This recipe is versatile and can be paired with various side dishes, accommodating diverse dietary needs.

  • Candied salmon can be enjoyed as part of a balanced meal or as a topping on salads, making it a flexible addition to your diet.

  • Consider portion control when serving candied salmon, especially for those watching their caloric intake, as it can be quite rich.

My Review On candied salmon recipe

If you're looking for a delicious twist on traditional salmon, candied salmon recipes are a delightful choice! This recipe combines the rich flavor of salmon with a sweet, sticky glaze, creating a mouthwatering treat that's perfect for any occasion. The process is simple: marinate the salmon in a mixture of brown sugar, soy sauce, and a hint of maple syrup, then bake until caramelized. The result is a beautifully glazed fish that's both savory and sweet, making it a fantastic appetizer or main dish. What I love most is how versatile candied salmon is; you can enjoy it on its own, in salads, or even on a bagel with cream cheese. Plus, it's an impressive dish to serve at gatherings, sure to wow your guests. This recipe is not just for seafood lovers; it's a crowd-pleaser that everyone will enjoy. Give it a try, and you’ll find yourself making it again and again!

Related Dishes of candied salmon recipe

  • Quinoa Salad: A refreshing blend of quinoa, vegetables, and a light dressing, perfect for balancing the sweetness of candied salmon.

  • Roasted Asparagus: Tender asparagus spears roasted to perfection, adding a savory touch that complements the sweetness of the salmon.

  • Lemon Herb Rice: Fluffy rice infused with lemon and fresh herbs, providing a zesty base for the rich flavors of the candied salmon.

  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes with a hint of garlic, creating a comforting side that pairs beautifully with the fish.

  • Cucumber Salad: A crisp and tangy salad with fresh cucumbers and a vinegar dressing, offering a refreshing contrast to the candied salmon.

Authoritative Cookbooks or Chefs of candied salmon recipe

The Complete Fish Cookbook

by Jesse Ziff Cool

Fish: The Complete Guide to Buying and Cooking

by Mark Bittman

Cultural and Historical Context of candied salmon recipe

Candied salmon has deep roots in Indigenous cultures of the Pacific Northwest, where salmon has been a vital food source for thousands of years. The process of preserving salmon through drying and sweetening dates back to ancient times, allowing communities to store fish for winter months. This method not only enhances the flavor but also honors the salmon's significance in local traditions and diets. Over the years, candied salmon has evolved into a popular delicacy enjoyed by many, bridging cultural heritage with modern culinary trends.

Frequently Asked Questions About candied salmon recipe

What type of salmon is best for candied salmon?

The best types of salmon for candied salmon are wild-caught varieties like King (Chinook) or Sockeye. They have a rich flavor and firm texture that hold up well during the curing and smoking process, enhancing the overall taste of the finished product.

How long does it take to cure salmon for candied salmon?

Curing salmon for candied salmon typically takes 12 to 24 hours. This allows the salt and sugar mixture to penetrate the fish, enhancing its flavor and texture. The longer you cure, the firmer and more flavorful the salmon will become.

Can I use frozen salmon for candied salmon?

Yes, you can use frozen salmon for candied salmon. Just ensure it is fully thawed and patted dry before curing. Frozen salmon can still yield delicious results, but fresh salmon is generally preferred for optimal flavor and texture.

What is the best wood for smoking candied salmon?

Hickory, apple, and cherry woods are popular choices for smoking candied salmon. Hickory provides a strong flavor, while apple and cherry offer a milder, sweeter smoke that complements the sweetness of the glaze, enhancing the overall taste.

Can I make candied salmon without smoking it?

Yes, you can make candied salmon without smoking it. Simply cure the salmon and then bake it in the oven at a low temperature. While it won't have the smoky flavor, it will still be sweet and delicious.

How do I store leftover candied salmon?

Store leftover candied salmon in an airtight container in the refrigerator for up to a week. For longer storage, vacuum-seal and freeze it, where it can last for several months while maintaining its flavor and texture.

What can I serve with candied salmon?

Candied salmon pairs well with cream cheese on bagels, served on a charcuterie board, or as a topping for salads. It can also be enjoyed with crackers, in sushi rolls, or as a flavorful addition to pasta dishes.

Is candied salmon healthy?

Candied salmon can be a healthy option as it is rich in omega-3 fatty acids, protein, and essential vitamins. However, it is also high in sugar and sodium, so moderation is key, especially for those monitoring their sugar intake.

How can I adjust the sweetness of my candied salmon?

To adjust the sweetness of your candied salmon, modify the sugar content in the curing mixture. You can reduce the sugar for a less sweet flavor or experiment with different sweeteners like honey or maple syrup for unique tastes.

Can I use other fish for a candied recipe?

Yes, you can use other fish like trout or arctic char for a candied recipe. These fish have a similar texture and flavor profile, making them suitable alternatives. Just adjust the curing time based on the thickness of the fillets.

Reviews of candied salmon recipe

Emily Johnson

This candied salmon recipe was a hit at our family gathering! The sweet glaze perfectly complemented the smoky flavor of the fish. I will definitely make it again. Easy to follow and delicious! Highly recommend for any seafood lover.

★★★★★

Michael Thompson

I tried this candied salmon recipe for the first time and it turned out great! The balance of sweet and savory was just right. My friends couldn't get enough of it. A little time-consuming, but worth every minute. Will make again!

★★★★

Sarah Williams

I was a bit skeptical about making candied salmon, but this recipe exceeded my expectations! The flavors were amazing, and it was surprisingly easy to prepare. Perfect for a special occasion or a fancy dinner at home.

★★★★★

David Brown

This recipe is solid but could use a bit more seasoning. The candied glaze was delicious, but I felt the salmon needed a touch more salt to balance the sweetness. Overall, a good dish that my family enjoyed.

★★★★

Jessica Davis

Absolutely loved this candied salmon! The recipe was straightforward, and the end result was stunning. I served it with a side of asparagus, and it was a perfect pairing. Will definitely be adding this to my regular rotation!

★★★★★

Chris Martinez

The candied salmon turned out pretty well, but I found the cooking time a bit long. The flavor was nice, but I think I might tweak the sugar levels next time. Overall, a decent recipe that I would try again with adjustments.

★★★★

Laura Garcia

This candied salmon recipe is a game changer! I made it for a dinner party, and everyone raved about it. The combination of flavors was fantastic, and it looked beautiful on the plate. Definitely a keeper in my recipe book!

★★★★★

James Wilson

I enjoyed making this candied salmon, but I found the process a bit messy. The flavor was good, but I think I need to practice my technique. Overall, a fun recipe that I would recommend to those who love to experiment in the kitchen.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Candied Salmon Recipe | Step By Step Guide | 300 kcal Calories,10-12 slices Servings