Deliciously Juicy Steakette Recipe: Your New Favorite Grilled Delight!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 29-08-2023

Meat-Based Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

12g

Protein

25g

Carbohydrates

0g

Calories

300 kcal

If you’re looking for a quick and mouthwatering meal that will impress your family and friends, look no further than this steakette recipe! These delightful mini steaks are not only easy to make but also bursting with flavor, making them a perfect choice for weeknight dinners or weekend barbecues. Steakettes are versatile and can be seasoned to your liking, whether you prefer a classic marinade, a zesty rub, or even an experimental twist! What sets steakettes apart from traditional steak cuts is their unique size and shape. These petite portions cook quickly and evenly, making them ideal for grilling or pan-searing.

Plus, they can be personalized with your choice of toppings, from sautéed mushrooms to creamy sauces, allowing you to create a dish that truly reflects your taste. In this post, we will walk you through a simple yet delectable steakette recipe that can be prepared in under 30 minutes. Perfect for busy weeknights or spontaneous gatherings, this recipe will have everyone asking for seconds! With just a few ingredients and some easy steps, you’ll be able to serve up juicy, flavorful steakettes that will satisfy any meat lover.

So, fire up your grill or heat your skillet, and get ready to enjoy a delightful meal that’s sure to become a staple in your household. Let’s dive into the recipe and discover how to make these scrumptious steakettes that everyone will rave about!.

Essential Ingredients of steakette recipe

  • Ground beef: 1 pound (450g)

  • Breadcrumbs: 1/2 cup (50g)

  • Onion: 1 small, finely chopped

  • Garlic: 2 cloves, minced

  • Egg: 1 large

  • Worcestershire sauce: 2 tablespoons

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

  • Paprika: 1 teaspoon

  • Fresh parsley: 2 tablespoons, chopped

Measurement Units of steakette recipe

  • 500g ground beef (or your choice of meat)

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 large egg

  • 100g breadcrumbs

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tsp paprika

  • 1 tsp dried oregano

  • 2 tbsp Worcestershire sauce

  • 2 tbsp fresh parsley, chopped (optional)

  • Oil for frying

Step by Step Instructions For steakette recipe

  • Step - 1

    Begin by gathering all your ingredients for the steakette recipe. You will need ground beef, breadcrumbs, finely chopped onions, your choice of spices, and an egg for binding. Make sure everything is fresh for the best flavor.

  • Step - 2

    In a large mixing bowl, combine your ground beef with the breadcrumbs. The breadcrumbs will help to keep the steakettes tender and juicy, so don’t skip this step. Mix them together gently to avoid overworking the meat.

  • Step - 3

    Next, add the finely chopped onions to the mixture. Onions not only add moisture but also enhance the flavor of the steakettes. If you like a bit of heat, consider adding some minced garlic or diced peppers at this stage.

  • Step - 4

    Now it's time to season your mixture. Sprinkle in your favorite spices, such as salt, pepper, paprika, or even a dash of Worcestershire sauce for an extra kick. Remember, seasoning is key to delivering a flavorful steakette.

  • Step - 5

    Crack an egg into the bowl and mix gently with your hands or a spatula. The egg acts as a binding agent, helping to hold all the ingredients together. Be careful not to overmix, as this can lead to tough steakettes.

  • Step - 6

    Once the mixture is well combined, divide it into equal portions. Aim for patties that are about half an inch thick, as they will cook evenly and maintain their juiciness. You can shape them with your hands or use a burger press for uniformity.

  • Step - 7

    Preheat your grill or skillet over medium-high heat. A hot cooking surface is essential for achieving a nice sear on your steakettes, which locks in those delicious juices and flavors.

  • Step - 8

    Carefully place the shaped steakettes onto the grill or skillet. Avoid overcrowding the cooking surface to ensure they cook evenly. Cook for about 4-5 minutes on each side, or until they reach your desired doneness.

  • Step - 9

    While the steakettes are cooking, prepare any toppings or sauces you’d like to accompany them. Fresh lettuce, tomatoes, cheese, and your favorite condiments can elevate the dish and add a burst of freshness.

  • Step - 10

    Once cooked to perfection, remove the steakettes from the grill and let them rest for a few minutes. This allows the juices to redistribute, ensuring each bite is as flavorful as possible. Serve on a bun or alongside your favorite sides.

Additional Notes of steakette recipe

  • When preparing your steakettes, ensure that your ground meat is fresh and of good quality for the best flavor and texture. If possible, opt for a blend of beef cuts for added richness.

  • Chilling the mixture for about 30 minutes before shaping can help the steakettes hold their shape better during cooking.

  • Feel free to customize your steakette mixture by adding your favorite herbs or spices. A dash of cayenne pepper can add a nice kick!

  • Cook the steakettes on medium heat to ensure they cook through without burning on the outside. A good sear will enhance the flavor.

  • Use a meat thermometer to check for doneness; the internal temperature should reach 70°C (160°F) for ground beef.

  • Serve your steakettes with a side of fresh salad or in a bun with your favorite toppings for a delicious meal.

  • Leftover steakettes can be stored in the fridge for up to 3 days or frozen for later use. Reheat thoroughly before serving.

Special Equipment of steakette recipe

  • Non-stick skillet or griddle

  • Meat mallet or rolling pin

  • Mixing bowls

  • Meat thermometer

Expert Chef Tips of steakette recipe

  • Choose good quality ground beef with a fat content of around 80/20 for juicy steakettes.

  • Season the meat generously with salt and pepper to enhance its natural flavor.

  • Let the formed patties rest before cooking to ensure they hold together and remain juicy.

  • Cook the steakettes on a preheated grill or skillet to achieve a nice crust.

  • Avoid pressing down on the patties while cooking to keep the juices locked in.

  • Experiment with adding chopped herbs or spices to the meat for extra flavor.

  • Use a meat thermometer to check for doneness; aim for medium-rare at 130°F.

  • Let the steakettes rest for a few minutes after cooking for better texture.

Ingredient Sourcing and Quality Tips of steakette recipe

  • Ground Beef: Purchase from a local butcher for fresher, higher-quality meat.

  • Breadcrumbs: Use fresh breadcrumbs made from day-old bread for the best texture.

  • Onions: Choose firm, heavy onions with a strong aroma for maximum flavor.

  • Garlic: Opt for fresh garlic bulbs rather than pre-minced for a more potent taste.

  • Spices: Buy whole spices and grind them yourself for the freshest flavor.

  • Eggs: Select free-range eggs for better taste and ethical sourcing.

  • Herbs: If possible, use fresh herbs from a local farmers' market.

  • Cheese: Use high-quality cheese, preferably from a local dairy, for added richness.

Dietary Considerations of steakette recipe

  • Steakettes are a versatile dish that can cater to various dietary needs. They can be made with beef, turkey, chicken, or even plant-based proteins, making them suitable for meat lovers and vegetarians alike.

  • For those following a gluten-free diet, steakettes can easily be adapted. Instead of using breadcrumbs, you can use gluten-free alternatives like ground oats or crushed gluten-free crackers to bind the mixture.

  • If you're looking to reduce your calorie intake, consider using lean cuts of meat for your steakettes. Ground turkey or chicken is a great low-fat option that still provides a satisfying flavor.

  • Those on a low-carb diet can enjoy steakettes by omitting breadcrumbs entirely. Instead, you can use grated vegetables like zucchini or cauliflower to help hold the mixture together while keeping carbs low.

  • For individuals with lactose intolerance, steakettes can be prepared without any dairy products. Use non-dairy substitutes for any cheese or milk that might be included in the recipe.

  • Steakettes can be made vegetarian or vegan by substituting meat with plant-based proteins. Options like lentils, chickpeas, or textured vegetable protein can be used to create a delicious and nutritious alternative.

  • If you're watching your sodium intake, consider using fresh herbs and spices instead of salt to flavor your steakettes. This will not only reduce sodium levels but also enhance the overall taste.

  • For those following a paleo diet, steakettes can be made using grass-fed beef or other clean meats, combined with vegetables and spices without any processed ingredients.

  • Steakettes can be a great source of protein, which is essential for muscle repair and growth. They are an excellent choice for athletes or anyone looking to increase their protein intake.

  • If you are preparing steakettes for children or picky eaters, you can sneak in finely chopped vegetables to add nutrients without altering the flavor significantly.

  • To make steakettes heart-healthy, opt for lean meats and incorporate healthy fats from sources like avocado or olive oil instead of butter or margarine.

  • For those managing blood sugar levels, using whole food ingredients and avoiding added sugars in your steakette recipe can help keep glycemic responses stable.

  • Steakettes can be served with various sides to increase their nutritional value. Pairing them with a fresh salad or steamed vegetables can create a balanced meal.

  • If you're preparing steakettes for a gathering, consider offering a variety of meat and meatless options to cater to different dietary preferences and restrictions.

  • Finally, remember that proper cooking and storage can help maintain the health benefits of your steakettes. Ensure they are cooked to the appropriate temperature and stored correctly to avoid foodborne illnesses.

My Review On steakette recipe

If you're craving a savory delight, the steakette recipe is an absolute winner! These juicy, flavorful patties are perfect for grilling or pan-frying and make for a fantastic meal any day of the week. The key to a delicious steakette lies in using high-quality ground beef or a mix of meats for added richness. Seasoning is essential; a blend of garlic powder, onion powder, and a touch of Worcestershire sauce elevates the flavor profile. You can customize your steakettes with your favorite spices or add-ins, such as cheese or herbs. Serve them on a toasted bun with fresh toppings like lettuce, tomatoes, and a dollop of your favorite sauce for a mouthwatering bite. Not only are steakettes easy to prepare, but they also bring everyone together around the grill, making them a perfect choice for barbecues or family dinners. Give this recipe a try, and you'll see why steakettes have earned a special place in the hearts of meat lovers everywhere!

Related Dishes of steakette recipe

  • Garlic Mashed Potatoes: Creamy and rich, these mashed potatoes are infused with roasted garlic for a delightful side that pairs perfectly with steakette.

  • Grilled Vegetables: A colorful mix of seasonal veggies, grilled to perfection, adding a smoky flavor that complements the savory taste of steakette.

  • Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a tangy dressing create a fresh side that balances the hearty flavors of steakette.

  • Baked Mac and Cheese: Creamy, cheesy, and comforting, this dish is a crowd-pleaser that pairs wonderfully with the richness of steakette.

  • Corn on the Cob: Sweet and juicy corn, either grilled or boiled, adds a burst of flavor and sweetness that enhances the overall meal with steakette.

Authoritative Cookbooks or Chefs of steakette recipe

The MeatEater Fish and Game Cookbook

by Steven Rinella

Steak: One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker

Cultural and Historical Context of steakette recipe

Steakettes have their roots in the heart of American cuisine, blending the simplicity of comfort food with the rich flavors of grilled meat. Originating in the mid-20th century, these flavorful patties gained popularity as a convenient and delicious option for busy families. The concept was inspired by traditional steak, making it accessible for home cooks who wanted a taste of gourmet dining without the fuss. Over the decades, steakettes have evolved, becoming a beloved staple in backyard barbecues and casual gatherings, celebrated for their versatility and ease of preparation.

Frequently Asked Questions About steakette recipe

What is a steakette?

A steakette is a small, thinly sliced piece of beef, often seasoned and grilled or pan-fried. It's a popular choice for quick meals and can be served in various ways, including sandwiches, salads, or as a main dish.

How do I season steakettes?

Season steakettes with salt, pepper, garlic powder, and your favorite herbs. For added flavor, marinate them in a mixture of olive oil, vinegar, and spices for at least 30 minutes before cooking.

What cut of meat is best for steakettes?

The best cuts for steakettes are typically flank steak, sirloin, or skirt steak. These cuts are flavorful and tender when cooked properly, making them ideal for quick cooking methods.

How long should I cook steakettes?

Cook steakettes for about 2-4 minutes per side on high heat for medium-rare. Adjust the time based on thickness and desired doneness, using a meat thermometer for accuracy.

Can I grill steakettes?

Yes, grilling steakettes is a great option! Preheat your grill, oil the grates, and cook the steakettes for a few minutes on each side until they reach your desired doneness.

What sides pair well with steakettes?

Steakettes pair well with a variety of sides, including roasted vegetables, mashed potatoes, salads, or rice. Choose sides that complement the flavors of the steakette.

Can I freeze steakettes?

Yes, you can freeze steakettes. Wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container. They can be frozen for up to 3 months.

What sauces go well with steakettes?

Steakettes are delicious with various sauces, such as chimichurri, barbecue sauce, or a creamy peppercorn sauce. Choose a sauce that enhances the flavor of the beef.

Are steakettes healthy?

Steakettes can be part of a healthy diet when consumed in moderation. They are a good source of protein and iron, but be mindful of portion sizes and cooking methods to keep them healthy.

Can I cook steakettes in the oven?

Yes, you can cook steakettes in the oven. Preheat to 400°F (200°C), place them on a baking sheet, and cook for about 10-15 minutes, flipping halfway through for even cooking.

Reviews of steakette recipe

Emily Johnson

I made these steakettes for a family BBQ and they were a hit! Juicy and flavorful, everyone asked for the recipe. The seasoning blend is perfect, and they cooked up beautifully on the grill. Will definitely make again!

★★★★★

Michael Smith

These steakettes are a game changer! I was surprised at how easy they were to make. The texture was spot on, and the garlic flavor really shone through. My kids loved them, and I loved how quick they were to prepare.

★★★★

Sarah Brown

I tried this steakette recipe for a dinner party, and it was a success! The meat was tender and packed with flavor. I paired it with a fresh salad, and it was the perfect meal. Will be adding this to my regular rotation!

★★★★★

David Wilson

These steakettes were good, but I found them a bit too salty for my taste. The cooking time was accurate, and they did have a nice crust. I might adjust the seasoning next time. Overall, a solid recipe!

★★★★

Jessica Taylor

Absolutely loved these steakettes! They were so juicy and flavorful. I made them for a casual dinner, and everyone raved about them. I’ll definitely be sharing this recipe with my friends. A must-try for meat lovers!

★★★★★

Chris Martinez

I followed the recipe exactly, and the steakettes turned out great! They were easy to make and cooked perfectly on the stovetop. I served them with mashed potatoes, and it was a delicious meal. Will make again!

★★★★

Laura Garcia

These steakettes were decent, but I felt they lacked a bit of depth in flavor. I might experiment with additional spices next time. They were easy to make, though, and the texture was nice. Overall, not bad!

★★★★

James Anderson

I made these steakettes for a quick weeknight dinner, and they were fantastic! The recipe was straightforward, and the results were delicious. I loved the combination of spices. Definitely a keeper in my recipe book!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.