Irresistible Honey Garlic Sausage Recipe: A Sweet & Savory Delight

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 01-10-2023

Meat-Based Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4 servings

Prep Time

10 minutes

Cooking Time

20 minutes

Total Time

30 minutes

Fat

15g

Protein

20g

Carbohydrates

10g

Calories

300 kcal

If you're looking for a quick and delicious meal that will impress your family and friends, then this honey garlic sausage recipe is just what you need! This dish combines the rich flavors of juicy sausages with the sweet and savory notes of honey and garlic, creating a mouthwatering experience that’s hard to resist. Perfect for weeknight dinners or weekend gatherings, this recipe is both simple to prepare and packed with flavor. The beauty of this honey garlic sausage recipe lies in its versatility.

You can use any type of sausage you prefer—beef, pork, chicken, or even plant-based options. The glaze made from honey, soy sauce, and garlic elevates the dish, giving it a delightful sticky finish that coats each sausage beautifully. Not only is this dish a feast for the taste buds, but it also looks stunning on any dinner table, making it a fantastic centerpiece for your meals.

In just a few easy steps, you’ll have a dish that’s bursting with flavor and aroma, making it a go-to recipe for any occasion. Whether you’re serving it with rice, on a bun, or alongside roasted vegetables, the honey garlic sausage is sure to become a favorite in your household. Get ready to impress your loved ones with this easy, flavorful recipe that brings the perfect balance of sweet and savory to the table.

So, let’s dive right in and discover how to make this delightful honey garlic sausage that will have everyone coming back for seconds!.

Essential Ingredients of honey garlic sausage recipe

  • Honey: 1/4 cup

  • Soy sauce: 1/4 cup

  • Garlic: 4 cloves, minced

  • Ground sausage: 1 pound

  • Black pepper: 1/2 teaspoon

  • Red pepper flakes: 1/4 teaspoon (optional)

  • Chopped green onions: for garnish

Measurement Units of honey garlic sausage recipe

  • 500g of sausage (your choice: pork, chicken, or turkey)

  • 4 tablespoons of honey

  • 3 cloves of garlic, minced

  • 2 tablespoons of soy sauce

  • 1 tablespoon of apple cider vinegar

  • 1 teaspoon of black pepper

  • 1 teaspoon of paprika

  • 1 tablespoon of olive oil

  • Fresh parsley for garnish (optional)

Step by Step Instructions For honey garlic sausage recipe

  • Step - 1

    Begin by gathering all your ingredients on a clean countertop. You'll need fresh sausage links, honey, garlic cloves, soy sauce, and a sprinkle of black pepper. Having everything at hand will make your cooking process smoother and more enjoyable.

  • Step - 2

    Start by peeling and mincing the garlic cloves. A fine mince will help release the garlic's strong flavor, which is key to the dish. The aroma of fresh garlic will fill your kitchen, setting the stage for a delicious meal.

  • Step - 3

    In a small mixing bowl, combine the minced garlic, honey, soy sauce, and black pepper. Whisk these ingredients together until they form a smooth glaze. This mixture is the star of the show, bringing out the savory notes of the sausage and adding a touch of sweetness.

  • Step - 4

    Heat a large skillet over medium heat. Once it's hot, add the sausage links to the pan. Sauté the sausages for about 5-7 minutes, turning occasionally until they are browned on all sides. This step gives the sausages a lovely crust that enhances their flavor.

  • Step - 5

    Once the sausages are browned, pour the honey garlic mixture over them in the skillet. Make sure to coat each sausage evenly with the glaze. The sauce will bubble and caramelize, creating a beautiful sticky coating that clings to the meat.

  • Step - 6

    Continue cooking the sausages in the glaze for another 5-10 minutes, turning them occasionally. This allows the flavors to meld together and ensures the sausages are cooked through. Use a meat thermometer to check that the internal temperature reaches 160°F for pork sausages.

  • Step - 7

    While the sausages are cooking, prepare a serving platter. You can add some freshly chopped parsley or green onions for a pop of color and freshness. This simple touch makes your dish look restaurant-quality.

  • Step - 8

    Once the sausages are fully cooked and glazed to perfection, remove them from the skillet and place them on your prepared serving platter. Drizzle any remaining sauce from the skillet over the sausages for an extra burst of flavor.

  • Step - 9

    Serve your honey garlic sausages hot. They pair perfectly with a side of steamed vegetables, fluffy rice, or even a fresh salad. Enjoy the sweet and savory explosion of flavors that will surely impress your family and friends.

Additional Notes of honey garlic sausage recipe

  • When selecting sausages, opt for high-quality ones for the best flavor. Fresh sausages will yield juicier results compared to pre-cooked varieties.

  • Feel free to adjust the amount of honey based on your sweetness preference. If you like a stronger garlic flavor, increase the minced garlic to suit your taste.

  • For a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the marinade.

  • Make sure to marinate the sausages for at least 30 minutes, or up to overnight, to allow the flavors to meld beautifully.

  • Cooking on medium heat is key; too high can burn the honey while leaving the sausage undercooked. Keep an eye on them and turn occasionally for even cooking.

  • If grilling, ensure your grill is preheated and lightly oiled to prevent sticking. Alternatively, you can bake or pan-fry the sausages for a delicious result.

  • Garnish with fresh parsley for a pop of color and added freshness before serving.

Special Equipment of honey garlic sausage recipe

  • Large mixing bowl

  • Baking sheet

  • Parchment paper

  • Measuring cups and spoons

  • Wooden spoon or spatula

  • Sharp knife or kitchen scissors

Expert Chef Tips of honey garlic sausage recipe

  • Choose high-quality sausages for the best flavor; artisanal or local options are often superior.

  • For extra depth, marinate the sausages in the honey garlic mixture for a few hours before cooking.

  • Adjust the sweetness of the sauce by adding more or less honey based on your taste preference.

  • Use fresh garlic instead of powdered for a more robust flavor.

  • For a touch of heat, consider adding red pepper flakes to the sauce.

  • Cook the sausages on medium heat to prevent burning and ensure even cooking.

  • Pair the sausages with roasted vegetables for a balanced meal.

  • Drizzle some extra honey on top before serving for a beautiful presentation.

  • Leftovers can be stored in the refrigerator for up to three days and reheated easily.

  • Experiment with different types of sausages, such as chicken or turkey, for a lighter option.

Ingredient Sourcing and Quality Tips of honey garlic sausage recipe

  • Sausages: Look for natural casings and minimal additives in your sausages for better quality.

  • Honey: Choose raw, local honey for a richer flavor and health benefits.

  • Garlic: Fresh garlic bulbs are key; select firm bulbs with no blemishes or sprouting.

  • Soy Sauce: Opt for low-sodium soy sauce to control the saltiness of your dish.

  • Cornstarch: Use non-GMO cornstarch for a clean and healthy thickener.

  • Vegetable Oil: Select a high-quality oil, like olive or avocado, for cooking.

  • Ginger: Fresh ginger root will provide a zesty kick; avoid dried ginger.

  • Sesame Seeds: Toast your own for enhanced flavor and crunch.

  • Lime Juice: Freshly squeezed lime juice is always preferable to bottled for brightness.

  • Chives: Fresh chives add a nice garnish and mild onion flavor; avoid dried chives.

Dietary Considerations of honey garlic sausage recipe

  • Honey garlic sausage is a delicious dish that can be enjoyed by many, but it's important to consider dietary restrictions.

  • For those following a gluten-free diet, ensure that the sausage you choose is made from gluten-free ingredients, as some sausages may contain fillers or binders that have gluten.

  • Those on a low-carb or ketogenic diet can still enjoy honey garlic sausage by using sugar-free honey or alternative sweeteners to reduce carbohydrate intake.

  • If you are watching your sodium intake, opt for low-sodium sausage options or make your own sausage to control the salt content.

  • For individuals with diabetes, it is advisable to monitor portion sizes and consider using a sugar substitute for the honey to keep blood sugar levels in check.

  • Vegetarians and vegans can adapt this recipe by using plant-based sausage alternatives, paired with a homemade honey garlic glaze made from agave syrup.

  • The recipe can be made dairy-free, ensuring that no dairy-based ingredients are used, making it suitable for those with lactose intolerance.

  • If you have allergies to certain spices or ingredients commonly found in sausages, always check labels and opt for homemade versions to avoid allergens.

  • Honey garlic sausage can be made nut-free, which is beneficial for those with nut allergies, as it typically does not contain nuts.

  • For individuals with heart health concerns, consider using turkey or chicken sausage instead of pork sausage, which tends to be leaner and lower in saturated fats.

  • Pregnant individuals should ensure that all meat is cooked to the proper temperature to reduce the risk of foodborne illness.

  • When preparing this dish for children, adjust the spice levels to suit their taste preferences and dietary needs.

  • Those following a Mediterranean diet can enjoy this dish by pairing it with whole grains and plenty of vegetables for a balanced meal.

  • For individuals looking to reduce their environmental impact, sourcing locally-produced sausage can be a more sustainable option.

  • Lastly, for anyone managing food sensitivities, always read ingredient labels carefully to avoid any unwanted additives or preservatives.

My Review On honey garlic sausage recipe

If you're looking for a scrumptious dish that will impress anyone, this honey garlic sausage recipe is the way to go! The combination of sweet honey and savory garlic creates a flavor explosion that pairs perfectly with juicy sausages. Cooking these sausages is a breeze - simply sauté them until golden brown, then glaze them with honey and minced garlic. The result is a sticky, caramelized exterior that keeps the sausage tender and juicy inside. Serve them as a hearty appetizer or toss them in a stir-fry for a quick weeknight dinner. This recipe is not only easy to make but also incredibly versatile. You can customize it by adding your favorite herbs or spices for an extra kick. Whether you're hosting a gathering or just treating yourself, these honey garlic sausages are sure to be a hit. Don't forget to have some crusty bread on hand to mop up that delicious sauce!

Related Dishes of honey garlic sausage recipe

  • Roasted Vegetables: A colorful mix of seasonal veggies tossed in olive oil and herbs, roasted to perfection. These add a delightful crunch and balance the sweetness of the honey garlic sausage.

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes are infused with roasted garlic, making them a perfect base for the savory sausage.

  • Coleslaw: A refreshing side made with crunchy cabbage and carrots, tossed in a tangy dressing. This dish provides a nice contrast to the sweetness of the sausage.

  • Grilled Corn on the Cob: Sweet corn brushed with butter and grilled until charred. Its smoky flavor complements the honey garlic sausage beautifully.

  • Honey Glazed Carrots: Tender carrots glazed with honey and butter, enhancing the sweetness and creating a harmonious pairing with the sausage.

Authoritative Cookbooks or Chefs of honey garlic sausage recipe

The Complete Meat Cookbook

by Bruce Aidells

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman and Brian Polcyn

Cultural and Historical Context of honey garlic sausage recipe

The honey garlic sausage recipe has roots in various culinary traditions around the world, particularly in Asian and European cuisines where the combination of sweet and savory flavors is celebrated. Honey, a natural sweetener, has been used for centuries, dating back to ancient civilizations like the Egyptians and Greeks, who recognized its health benefits. Garlic, known for its distinct flavor and medicinal properties, has also been a staple in many cultures. This recipe beautifully marries these two ingredients, creating a dish that is not only delicious but also rich in history. The popularity of honey garlic sausages has surged in recent years, making them a favorite at barbecues and family gatherings, showcasing how traditional flavors can evolve into modern favorites.

Frequently Asked Questions About honey garlic sausage recipe

What type of sausage works best for honey garlic sausage?

Pork sausage is commonly used for honey garlic sausage due to its rich flavor. However, chicken or turkey sausage can also be used for a lighter option. Choose a sausage with a good fat content for the best results.

Can I use fresh garlic instead of garlic powder?

Yes, fresh garlic can be used instead of garlic powder. Use about 1 clove of minced fresh garlic for every teaspoon of garlic powder. Fresh garlic adds a more robust flavor to the dish.

How do I store leftover honey garlic sausage?

Store leftover honey garlic sausage in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Reheat thoroughly before serving.

Can I make this recipe spicy?

Absolutely! To add some heat, incorporate red pepper flakes or diced jalapeños into the sauce. Adjust the amount according to your spice preference for a customized kick.

What can I serve with honey garlic sausage?

Honey garlic sausage pairs well with rice, mashed potatoes, or roasted vegetables. You can also serve it in a bun for a delicious sausage sandwich or alongside a fresh salad.

Is this recipe suitable for meal prep?

Yes, honey garlic sausage is great for meal prep! Cook a batch and store it in portions for easy lunches or dinners throughout the week. Just reheat when ready to eat.

Can I use honey substitutes in this recipe?

Yes, you can use maple syrup or agave nectar as a substitute for honey. Keep in mind that the flavor will change slightly, but these alternatives will still provide sweetness.

How long does it take to cook honey garlic sausage?

Cooking honey garlic sausage typically takes about 20-25 minutes, depending on the thickness of the sausage. Ensure it reaches an internal temperature of 160°F (71°C) for safety.

Can I grill honey garlic sausage?

Yes, grilling honey garlic sausage adds a delicious smoky flavor. Preheat the grill and cook the sausages over medium heat, turning occasionally until cooked through and caramelized.

What is the best way to serve honey garlic sausage?

Serve honey garlic sausage sliced on a platter with toothpicks for appetizers, or as a main dish with sides like coleslaw or roasted veggies. Drizzle extra honey garlic sauce on top for added flavor.

Reviews of honey garlic sausage recipe

Emily Johnson

This honey garlic sausage recipe was a hit at our family dinner! The sweet and savory flavors blended perfectly, and it was so easy to make. I paired it with roasted veggies, and everyone went back for seconds. Will definitely make again!

★★★★★

Michael Smith

I tried the honey garlic sausage recipe for a weekend brunch, and it was fantastic! The sausages were juicy and packed with flavor. I served them with pancakes, and the combination was delightful. A new favorite in our household!

★★★★

Sarah Brown

I found this honey garlic sausage recipe simple yet delicious. The balance of honey and garlic was spot on. I used turkey sausage for a healthier option, and it turned out great. Perfect for a quick weeknight dinner!

★★★★

David Wilson

This recipe was a game changer for my meal prep! The honey garlic sausages were easy to make in bulk, and they reheat well. I love adding them to salads and grain bowls for extra flavor. Highly recommend trying this!

★★★★★

Jessica Martinez

I was a bit skeptical at first, but this honey garlic sausage recipe exceeded my expectations. The flavors were amazing, and it was a hit with my kids. I served it with rice, and they devoured it. Will be making this again soon!

★★★★

Chris Lee

I enjoyed making this honey garlic sausage recipe! It was quick and easy, but I felt it needed a bit more seasoning. Still, the overall taste was good, and my family enjoyed it. A solid recipe for busy nights!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.