Delicious Canning Ham Recipes: Preserve Flavor for Every Occasion

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 26-08-2023

Meat-Based Recipes

Course: Preserve

Cuisine: American

Difficulty: Medium

Servings

Makes 4-5 pint jars

Prep Time

30 minutes

Cooking Time

1 hour 30 minutes

Total Time

2 hours

Fat

8g per serving

Protein

18g per serving

Carbohydrates

2g per serving

Calories

200 kcal per serving

Canning ham is a fantastic way to preserve this savory meat, ensuring you have delicious meals on hand whenever you need them. Whether you're looking to enjoy a tasty ham sandwich, a hearty stew, or a comforting casserole, canning allows you to lock in the flavors while extending the shelf life of your favorite dishes. With the right techniques, you can create mouthwatering canning ham recipes that are perfect for any occasion, from festive gatherings to everyday dinners.

The process of canning ham may seem intimidating at first, but it’s easier than you think! Not only does canning allow you to take advantage of seasonal hams when they are at their best, but it also gives you the flexibility to create your favorite recipes in advance. Imagine having convenient, ready-to-eat meals stashed away in your pantry that only require a quick heat-up! Plus, canning is a great way to minimize food waste and make the most of your grocery budget. In this post, we will explore a delightful canning ham recipe that’s not just simple but also packed with flavor.

You’ll learn about the essential steps involved in safely canning ham, along with tips for getting the best results. So, roll up your sleeves and get ready to dive into the world of canning ham recipes, where scrumptiousness meets sustainability! Let’s start preserving those delicious ham flavors today!.

Essential Ingredients of canning ham recipes

  • Ham: 5 to 10 pounds, fully cooked

  • Salt: 1 tablespoon per quart of water

  • Water: Enough to cover the ham in jars

  • Optional spices: Black pepper, garlic powder, or cloves

  • Vinegar: 1/4 cup for flavor (optional)

Measurement Units of canning ham recipes

  • 2 kg of ham (preferably bone-in)

  • 500 ml of water or broth

  • 250 ml of apple cider vinegar

  • 100 g of brown sugar

  • 2 teaspoons of black peppercorns

  • 1 tablespoon of mustard seeds

  • 2 teaspoons of garlic powder

  • 1 teaspoon of onion powder

  • 1 teaspoon of ground cloves

  • 1 teaspoon of ground cinnamon

  • 1 teaspoon of allspice

  • 1 teaspoon of salt

  • 4-6 sterilized pint jars with lids

Step by Step Instructions For canning ham recipes

  • Step - 1

    Begin by selecting the right type of ham. Look for a fresh, high-quality ham that is free from any preservatives. A boneless ham is easier to handle and can be cut into manageable pieces for canning.

  • Step - 2

    Prepare your canning jars by washing them in hot, soapy water. Rinse thoroughly and place them in a hot water bath to keep them warm, as hot jars are essential for safe canning.

  • Step - 3

    Next, cut the ham into small, uniform cubes. Aim for pieces around 1 inch in size to ensure even packing and processing. This will also make it easier to use later in recipes.

  • Step - 4

    In a large pot, bring water to a boil. Once boiling, add the ham cubes and blanch them for about 5 minutes. This process helps to preserve the flavor and texture of the ham during storage.

  • Step - 5

    While the ham is blanching, prepare your canning lids by simmering them in a small pot of water. This will help create a proper seal when you close the jars.

  • Step - 6

    After blanching, use a slotted spoon to transfer the ham cubes into the prepared jars. Fill each jar to about an inch below the top, allowing space for expansion during the canning process.

  • Step - 7

    Pour hot water or broth over the ham in each jar, leaving about 1 inch of headspace. This ensures that the meat is fully submerged and helps in preserving it effectively.

  • Step - 8

    Add seasoning to each jar according to your taste. You can use spices like black pepper, garlic powder, or bay leaves for added flavor. Remember to keep your seasonings consistent across jars for uniform taste.

  • Step - 9

    Wipe the rims of each jar with a clean, damp cloth to remove any residue. This step is crucial for ensuring a proper seal when you apply the lids.

  • Step - 10

    Finally, place the prepared lids on each jar and screw on the metal bands until they are fingertip-tight. Process the jars in a pressure canner according to the manufacturer's instructions, ensuring that the pressure and time are appropriate for your altitude.

Additional Notes of canning ham recipes

  • When canning ham, ensure that all equipment is sterilized to prevent contamination. Use a pressure canner for safety, as ham is low in acidity.

  • Cut the ham into manageable pieces to fit into jars, ensuring even distribution of spices and flavors.

  • Always leave appropriate headspace in jars (about 1 inch) to allow for expansion during the canning process.

  • Monitor the pressure and temperature closely while canning to ensure that the ham is preserved correctly.

  • Label your jars with the date and contents for easy identification later. Canned ham can last up to a year when stored in a cool, dark place.

  • Consider experimenting with different spices or adding a touch of honey for a sweet glaze. Just remember to adjust the sugar content accordingly.

  • Always check the seals on your jars after cooling to ensure they are airtight before storing.

Special Equipment of canning ham recipes

  • Canning jars with lids

  • Large pot for water bath canning

  • Jar lifter

  • Funnel

  • Meat thermometer

  • Cutting board

  • Sharp knife

Expert Chef Tips of canning ham recipes

  • Start with a high-quality ham for the best flavor. Look for a ham that is minimally processed and free of artificial preservatives.

  • Ensure your canning jars are sterilized properly to avoid spoilage. A good rule of thumb is to boil them for 10 minutes before use.

  • Use a pressure canner rather than a water bath for canning ham, as this ensures safe preservation at the correct temperature.

  • Add spices like black pepper, cloves, and bay leaves to enhance the flavor during the canning process.

  • Be mindful of the fat content in your ham; too much fat can affect the texture and quality once canned.

  • Always follow safe canning guidelines, including proper headspace, to ensure your ham stays fresh and delicious.

Ingredient Sourcing and Quality Tips of canning ham recipes

  • Ham: Choose a fresh, high-quality ham from a local butcher or trusted grocery store for the best taste and texture.

  • Salt: Use kosher or sea salt, as they are free from additives and provide a clean flavor.

  • Spices: Source whole spices from local markets for maximum freshness and potency.

  • Jars: Invest in good-quality canning jars to ensure a proper seal and longevity.

  • Water: Use filtered water to avoid any chlorine or impurities that could affect the flavor.

Dietary Considerations of canning ham recipes

  • When canning ham, it's important to consider sodium intake. Processed hams often contain high levels of salt, which can be a concern for those monitoring their sodium consumption due to health conditions like hypertension.

  • Choosing lean cuts of ham can help reduce overall fat content in your canned product. Look for options labeled as 'lean' or 'extra lean' to ensure a healthier end result.

  • For individuals with gluten sensitivities, it's crucial to verify that any added ingredients or spices in the canning process are gluten-free. Many spice blends can contain gluten, so always check labels.

  • If you're canning ham for those with allergies, be mindful of any added preservatives or flavorings that might trigger reactions. Opt for pure ingredients when possible.

  • Consider the sugar content in some canned ham recipes. Many recipes call for sweet glazes or marinades, which can add unnecessary sugars. Opt for low-sugar alternatives or omit sugar altogether for a healthier option.

  • If you are vegan or vegetarian, traditional ham canning may not apply. Instead, consider canning plant-based proteins or using soy products to create a similar texture without using animal products.

  • For those following a low-carb diet, be cautious of the ingredients in your canning recipes. Many traditional recipes might include sugars or high-carb additives that can disrupt a low-carb lifestyle.

  • If you have a family history of heart disease, it may be wise to limit how often you can ham. Instead, consider canning leaner meats such as turkey or chicken as a healthier alternative.

  • People with diabetes should pay attention to carbohydrate counts in canned ham recipes. Opt for recipes that use low-carb ingredients and avoid any mixes or sauces that include added sugars.

  • When preparing canned ham, be aware of food safety guidelines to prevent foodborne illnesses. Ensure your jars are sterilized properly and that you follow safe canning practices to avoid contamination.

  • If you're canning ham for children or people with sensitive stomachs, it's best to avoid overly spicy or complex flavors that can be hard to digest. Stick with simple seasonings for a milder profile.

  • For those who are pregnant or nursing, it's essential to ensure that the ham is fully cooked and canned properly to avoid any risks associated with undercooked meats.

  • If you are trying to reduce your environmental impact, consider sourcing your ham from local farms that practice sustainable farming methods. This can make your canned ham not only delicious but also environmentally friendly.

  • When considering heart health, look for ham varieties that are lower in cholesterol. Opting for turkey ham or other alternatives can be a healthier choice while still providing a similar taste.

  • Lastly, if you or someone in your household is on a potassium-restricted diet, be cautious with canned ham. Some varieties can be higher in potassium, which may not be suitable for those needing to limit their intake.

My Review On canning ham recipes

Canning ham recipes are a fantastic way to preserve this delicious meat while adding a unique twist to your pantry staples. Whether you're looking to create savory ham spreads or flavorful ham cubes, the options are endless! One popular method is canning ham in chunks with a touch of brown sugar and spices, which creates a sweet and smoky flavor that’s perfect for casseroles or sandwiches. Another favorite is the honey-glazed canned ham, which features a delightful balance of sweetness and saltiness. These recipes are not only easy to follow, but they also provide a satisfying way to enjoy ham long after the holidays are over. Plus, canning your ham allows you to control the ingredients, ensuring a healthier option for your family. With a bit of preparation and the right jars, you can enjoy homemade canned ham that will impress your guests and keep your meals exciting!

Related Dishes of canning ham recipes

  • Honey Glazed Carrots: Sweet and savory, these carrots caramelize beautifully, bringing out their natural sweetness and making them a perfect side for canned ham.

  • Scalloped Potatoes: Creamy and cheesy, this classic dish layers thinly sliced potatoes with rich sauce, complementing the flavors of ham perfectly.

  • Green Bean Almondine: Crisp green beans sautéed with almonds and butter offer a fresh and crunchy contrast to the savory ham.

  • Macaroni and Cheese: This comforting, cheesy pasta dish is a family favorite and pairs wonderfully with the salty richness of canned ham.

  • Cornbread: Moist and slightly sweet, cornbread is a delightful accompaniment that balances the flavors of your ham dish.

  • Coleslaw: A crunchy and tangy slaw adds brightness and freshness to your meal, making it an ideal side for canned ham.

  • Baked Beans: Sweet and smoky baked beans provide a hearty side that complements the savory profile of ham.

  • Potato Salad: Creamy and flavorful, potato salad is a classic side dish that works wonderfully alongside canned ham.

  • Roasted Brussels Sprouts: These caramelized sprouts bring a nutty flavor to the table, enhancing the overall meal experience.

  • Fruit Salad: A refreshing mix of seasonal fruits provides a light and sweet contrast to the richness of canned ham.

Authoritative Cookbooks or Chefs of canning ham recipes

The Ball Complete Book of Home Preserving

by Ball Corporation

Canning and Preserving for Beginners

by Carole Cancler

The Complete Guide to Home Canning

by USDA

Preserving Food Without Freezing or Canning

by The Gardeners and Farmers of Terre Vivante

Cultural and Historical Context of canning ham recipes

Canning ham has a rich history rooted in the need for food preservation before the advent of refrigeration. In rural communities, especially in the Southern United States, families would raise pigs and utilize canning techniques to ensure their meat lasted throughout the year. This practice not only reduced waste but also provided a way to enjoy the flavors of the harvest long after the pigs were processed. As families gathered for holidays and special occasions, canned ham became a beloved staple, showcasing the resourcefulness and culinary traditions passed down through generations.

Frequently Asked Questions About canning ham recipes

What type of ham is best for canning?

The best ham for canning is a fully cooked, boneless ham. Look for hams that are labeled as 'ready to eat' or 'fully cooked' to ensure safety and flavor. Avoid hams with added preservatives or those that are heavily processed.

Do I need to pressure can ham?

Yes, ham must be pressure canned to ensure it is safe for long-term storage. The high temperature achieved in a pressure canner kills harmful bacteria, making it safe to eat later.

How long does canned ham last?

Canned ham can last for 2 to 5 years if stored in a cool, dark place. Always check for signs of spoilage before consuming, such as bulging lids or off smells.

Can I can leftover ham?

Yes, leftover ham can be canned. Cut it into small pieces, pack it into jars, and follow proper canning procedures to ensure safety and quality.

What jars should I use for canning ham?

Use only canning jars that are specifically designed for pressure canning, such as Mason jars. Ensure they are free of cracks and chips for a proper seal.

How do I prepare ham for canning?

Start by trimming excess fat and cutting the ham into manageable pieces. Cook it if it's not pre-cooked, then pack it into sterilized jars, leaving appropriate headspace.

Can I add spices or flavorings when canning ham?

Yes, you can add spices, herbs, or flavorings to your canned ham. Just be cautious with the amount, as strong flavors can intensify during the canning process.

Is it safe to can ham at home?

Yes, canning ham at home is safe if you follow proper canning guidelines and use a pressure canner. Always refer to reliable sources for safe canning practices.

What is the recommended processing time for canning ham?

The recommended processing time for canning ham varies by jar size and pressure. Generally, process pints for 75 minutes and quarts for 90 minutes at 10-11 pounds of pressure.

Can I can ham with bone in it?

Yes, you can can ham with the bone in, but it may require longer processing times. Ensure the bone is clean and the meat is cut into pieces that fit well in the jars.

Reviews of canning ham recipes

Emily Johnson

I tried the honey-glazed ham canning recipe and it turned out fantastic! The flavors melded beautifully, and my family loved it. I can't wait to gift jars to friends. Definitely a keeper!

★★★★★

Michael Thompson

The smoky ham canning recipe was a hit at our family gathering. It was easy to follow, and the end result was delicious. I will be making this again for sure!

★★★★

Sarah Williams

I attempted the spicy ham recipe, and while it was good, it was a bit too salty for my taste. I might adjust the seasoning next time. Overall, a solid recipe!

★★★★

David Brown

Canned ham has never tasted better! I followed the sweet and tangy recipe, and it was a huge success. Perfect for sandwiches or as a snack. Highly recommend!

★★★★★

Jessica Miller

The herb-infused ham recipe was delightful! The aroma while canning was amazing, and the flavor was even better. I shared some jars with neighbors, and they loved it too!

★★★★

Daniel Garcia

I made the classic ham canning recipe, and it was straightforward. The taste was good, but I felt it lacked a bit of depth. I might experiment with spices next time.

★★★★

Laura Martinez

Absolutely loved the maple-glazed ham recipe! It was sweet, savory, and so easy to make. I canned several jars, and they disappeared quickly. Will definitely make again!

★★★★★

James Wilson

The garlic and rosemary ham canning recipe was a game changer! The flavors were incredible, and it was a hit at our potluck. I’ll be sharing this recipe with friends!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.