Savory Chicken Dakbungalow Recipe: A Taste of Tradition in Every Bite

Savory Chicken Dakbungalow Recipe: A Taste of Tradition in Every Bite

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 13-09-2023

Edited on 04/07/2025 | 09:36 AM

Main-Course Recipes

Course: Main Course

Cuisine: Indian

Difficulty: Moderate

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

45 minutes

Total Time

1 hour

Fat

20g

Protein

30g

Carbs

10g

Calories

350 kcal

Welcome to a delightful culinary journey with our Chicken Dakbungalow recipe! This dish, steeped in rich history, hails from the British colonial era in India, where it was lovingly prepared in the bungalows of the British officers. The name ‘Dakbungalow’ itself refers to rest houses for travelers, making this recipe a perfect comfort food that evokes feelings of home and warmth. Chicken Dakbungalow is not just a meal; it’s a cozy embrace on your plate. With tender chicken simmered in a blend of aromatic spices, this dish captures the essence of Indian flavors with a hint of British influence.

The magic happens as the chicken absorbs the fragrant spices, creating a sauce that’s both savory and slightly tangy. This recipe is sure to impress family and friends, whether you're hosting a dinner party or simply enjoying a weeknight meal. What makes Chicken Dakbungalow truly special is its versatility. It pairs beautifully with steamed rice, fluffy naan, or even crusty bread, allowing you to customize your dining experience.

Plus, it’s easy to prepare, making it ideal for both novice cooks and seasoned chefs alike. So, roll up your sleeves and get ready to bring this traditional dish to your kitchen! It’s time to savor the flavors of Chicken Dakbungalow and create memories around the dinner table. Stay tuned for our step-by-step guide to crafting this delicious recipe that will surely become a family favorite!.

Essential Ingredients of chicken dakbungalow recipe

  • Chicken: 1 whole (about 3-4 pounds)

  • Onions: 2 medium, finely chopped

  • Garlic: 4 cloves, minced

  • Ginger: 1 tablespoon, minced

  • Tomatoes: 2 medium, chopped

  • Green chilies: 2, slit lengthwise

  • Coconut milk: 1 cup

  • Turmeric powder: 1 teaspoon

  • Coriander powder: 1 tablespoon

  • Garam masala: 1 teaspoon

  • Salt: to taste

  • Fresh coriander leaves: for garnish

Measurement Units of chicken dakbungalow recipe

  • 1 kg chicken, cut into pieces

  • 2 tablespoons vegetable oil

  • 2 medium onions, finely chopped

  • 4 cloves garlic, minced

  • 1-inch piece ginger, grated

  • 2 green chilies, slit

  • 1 teaspoon turmeric powder

  • 1 teaspoon red chili powder

  • 1 teaspoon garam masala

  • 2 medium tomatoes, chopped

  • 1 cup coconut milk

  • Salt to taste

  • Fresh coriander leaves for garnish

Step by Step Instructions For chicken dakbungalow recipe

Step by Step Instructions For chicken dakbungalow recipe

  • Step - 1

    First, gather all your ingredients for this delightful Chicken Dakbungalow. You'll need boneless chicken, onions, garlic, ginger, tomatoes, yogurt, and a mix of spices like garam masala, turmeric, and cumin. Having everything on hand makes the cooking process smoother.

  • Step - 2

    Next, marinate the chicken to infuse it with flavor. In a bowl, combine yogurt, ginger-garlic paste, turmeric, and salt. Coat the chicken pieces well in this mixture and let them sit for at least 30 minutes. This step is crucial for tender, flavorful chicken.

  • Step - 3

    While the chicken is marinating, prepare your vegetables. Finely chop the onions, tomatoes, and any other vegetables you wish to add. The freshness of the veggies will add a lovely texture and taste to the dish.

  • Step - 4

    Heat a generous amount of oil in a heavy-bottomed pan over medium heat. Once the oil is hot, add the chopped onions. Sauté them until they turn golden brown, which usually takes about 5-7 minutes. This step builds a rich base for your curry.

  • Step - 5

    Add the ginger-garlic paste to the onions and cook for another minute. The aroma will start to fill your kitchen, signaling that you're on the right track. This step enhances the flavor profile of your dish significantly.

  • Step - 6

    Now it’s time to add the marinated chicken to the pan. Sear the chicken pieces for about 5-6 minutes until they are browned on all sides. This browning step is essential for developing depth in flavor.

  • Step - 7

    Stir in the chopped tomatoes along with your spices—cumin, garam masala, and any additional spices you prefer. Cook this mixture until the tomatoes break down and meld with the chicken, creating a rich, flavorful sauce. This usually takes about 10 minutes.

  • Step - 8

    Once the tomatoes are well incorporated, add a splash of water to the pan. This will help create a luscious gravy. Cover the pan and let the chicken simmer for 20-25 minutes on low heat, allowing the flavors to meld together beautifully.

  • Step - 9

    After the chicken is cooked through, taste and adjust the seasoning if needed. You can also add fresh cilantro at this point for an extra burst of flavor and color.

  • Step - 10

    Finally, serve your Chicken Dakbungalow hot, garnished with more cilantro if desired. This dish pairs wonderfully with steamed rice or warm naan, making it a perfect meal for any occasion.

Additional Notes of chicken dakbungalow recipe

  • Ensure the chicken is marinated for at least 30 minutes to absorb the flavors. You can use yogurt or lemon juice for marination to tenderize the meat.

  • Adjust the spice levels according to your preference; you can add more or less chili powder and green chilies.

  • For a richer flavor, consider adding a tablespoon of ghee along with the vegetable oil.

  • Cook the onions until they are golden brown to enhance the dish's overall flavor.

  • If you prefer a thicker gravy, let the dish simmer uncovered for a few extra minutes to reduce the coconut milk.

  • Serve with steamed rice or naan for a complete meal, and garnish with fresh coriander for a burst of freshness.

  • This dish can be made ahead of time and tastes even better the next day as the flavors meld together.

Special Equipment of chicken dakbungalow recipe

  • Large pot or Dutch oven

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Knife and cutting board

  • Serving platter

Expert Chef Tips of chicken dakbungalow recipe

  • Marinate the chicken overnight for deeper flavor penetration.

  • Use fresh herbs like coriander and mint for a vibrant taste.

  • Cook on low heat to allow the spices to infuse properly.

  • Serve with a side of fluffy rice or naan for a complete meal.

  • Adjust the spice levels according to your preference; add more chili for heat.

  • Incorporate seasonal vegetables for added nutrition and texture.

  • Garnish with fried onions for a crispy finish.

  • Use a heavy-bottomed pot to prevent the spices from burning.

  • Let the dish rest before serving to enhance the flavors.

  • Pair with a refreshing yogurt sauce to balance the spices.

Ingredient Sourcing and Quality Tips of chicken dakbungalow recipe

  • Chicken: Choose free-range or organic chicken for better flavor and texture.

  • Spices: Opt for whole spices and grind them fresh for maximum aroma.

  • Tomatoes: Select ripe, juicy tomatoes for a rich sauce.

  • Onions: Use brown onions for their sweetness and depth.

  • Ginger and garlic: Look for fresh, firm roots for optimal flavor.

  • Cilantro: Buy fresh cilantro with vibrant green leaves for maximum freshness.

  • Chili peppers: Fresh green chilies should be firm and glossy for the best heat.

  • Cooking oil: Use a good quality vegetable oil or ghee for authentic taste.

  • Lemon: Select firm lemons for maximum juice and zest.

  • Salt: Use sea salt for improved taste and mineral content.

Dietary Considerations of chicken dakbungalow recipe

Dietary Considerations of chicken dakbungalow recipe

  • Chicken Dakbungalow is a delightful dish that can be enjoyed by various dietary preferences and restrictions. It is primarily made with chicken, making it a suitable option for meat lovers.

  • This recipe can easily be adapted for gluten-free diets by ensuring that all ingredients used, such as spices and sauces, are gluten-free.

  • For those following a low-carb or ketogenic diet, Chicken Dakbungalow can fit right in. It is high in protein and low in carbohydrates, especially when served with non-starchy vegetables.

  • If you are watching your sodium intake, consider using low-sodium soy sauce or tamari in the recipe to keep the flavor without the excess salt.

  • For those who are lactose intolerant, this recipe does not include any dairy ingredients, making it a safe choice for individuals with lactose sensitivities.

  • Vegetarians and vegans will need to modify this recipe significantly. A plant-based protein like tofu or tempeh could be a suitable substitute for chicken.

  • If you have a nut allergy, you can rest assured that Chicken Dakbungalow does not contain any nuts, making it a safe choice for those with nut sensitivities.

  • The recipe can be made spicier or milder depending on your taste preferences, making it adaptable for those who enjoy spicy food or those who prefer a more subtle flavor.

  • For individuals with diabetes, this recipe can be a great option due to its high protein content and low glycemic index. Just be cautious with any sugar or carbohydrate-laden sides.

  • This dish is rich in protein, which is beneficial for muscle repair and growth, making it a good choice for athletes or those looking to build muscle.

  • Chicken Dakbungalow can be served with a variety of side dishes. Opt for whole grains like brown rice or quinoa for a healthier carbohydrate option.

  • The use of fresh vegetables in the recipe adds essential vitamins and minerals, making it a well-rounded meal that supports overall health.

  • If you are following a paleo diet, this recipe aligns well with its principles, as it focuses on whole foods and lean proteins without any processed ingredients.

  • The cooking method used in Chicken Dakbungalow is typically a combination of sautéing and simmering, which helps to retain the nutrients in the ingredients.

  • Finally, consider portion sizes when serving Chicken Dakbungalow. Eating in moderation can help maintain a balanced diet while still enjoying this flavorful dish.

My Review On chicken dakbungalow recipe

Chicken Dakbungalow is a fantastic dish that brings a taste of Indian heritage right to your kitchen! This recipe combines tender chicken with a medley of spices and a rich, creamy gravy that is simply irresistible. The standout feature is the unique blend of flavors, from aromatic cloves and cinnamon to the warmth of ginger and garlic. What I love about this recipe is its versatility; you can serve it with fluffy rice, warm naan, or even enjoy it on its own. Preparing Chicken Dakbungalow is straightforward, making it perfect for both novice cooks and seasoned chefs. The result is a comforting meal that will impress family and friends alike. Plus, it’s a great way to introduce new spices into your cooking routine. If you're looking for a dish that’s not only delicious but also holds a story of tradition, this Chicken Dakbungalow recipe should be on your must-try list. Don’t hesitate to give it a whirl—you won’t regret it!

Related Dishes of chicken dakbungalow recipe

  • Garlic Naan: Soft and fluffy Indian flatbread infused with garlic, perfect for scooping up Chicken Dakbungalow.

  • Jeera Rice: Fragrant basmati rice cooked with cumin seeds, providing a simple yet flavorful side dish.

  • Raita: A cooling yogurt dip mixed with cucumber and spices, balancing the spices of the Chicken Dakbungalow.

  • Aloo Gobi: A delicious vegetarian dish made with potatoes and cauliflower, seasoned with turmeric and spices.

  • Mango Chutney: A sweet and tangy condiment that adds a burst of flavor alongside the richness of Chicken Dakbungalow.

Authoritative Cookbooks or Chefs of chicken dakbungalow recipe

The Indian Cooking Course

by Monisha Bharadwaj

Indian Home Cooking

by Suvir Saran

Cultural and Historical Context of chicken dakbungalow recipe

The Chicken Dakbungalow recipe has its roots in the colonial era of India when British officers and their families built dak bungalows as resting places for travelers. This dish reflects the fusion of British and Indian culinary traditions, combining the simplicity of British cooking with the rich spices and flavors of Indian cuisine. Over time, Chicken Dakbungalow has become a beloved comfort food, cherished for its hearty nature and unique taste, representing a blend of cultures and a history of hospitality.

Frequently Asked Questions About chicken dakbungalow recipe

What is chicken dakbungalow?

Chicken dakbungalow is a traditional Indian dish that features chicken cooked in a rich, aromatic gravy made with spices, onions, and tomatoes. It is often served with rice or bread and is known for its robust flavors and comforting nature.

What are the main ingredients for chicken dakbungalow?

The main ingredients include chicken, onions, tomatoes, garlic, ginger, green chilies, and a variety of spices like cumin, coriander, turmeric, and garam masala. Fresh herbs like cilantro are also used for garnish.

How long does it take to prepare chicken dakbungalow?

Preparation time for chicken dakbungalow is about 15-20 minutes, while cooking time is approximately 30-40 minutes. Overall, you can have this delicious dish ready in about an hour.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken for chicken dakbungalow. It will cook faster and be easier to eat, but bone-in chicken adds more flavor to the dish. Choose according to your preference.

What can I serve with chicken dakbungalow?

Chicken dakbungalow pairs well with steamed rice, naan, or roti. You can also serve it with a side of raita or a fresh salad to balance the spices.

Is chicken dakbungalow spicy?

The spice level of chicken dakbungalow can be adjusted based on your taste. Traditional recipes may include green chilies and spices, but you can reduce the amount for a milder flavor.

Can I make chicken dakbungalow in advance?

Yes, chicken dakbungalow can be made in advance. It tastes even better the next day as the flavors meld. Store it in the refrigerator and reheat before serving.

What type of chicken is best for this recipe?

For chicken dakbungalow, using fresh, free-range chicken is ideal as it enhances the flavor. You can use whole chicken cut into pieces or chicken thighs for a juicier result.

Can I add vegetables to chicken dakbungalow?

Absolutely! You can add vegetables like peas, bell peppers, or potatoes to chicken dakbungalow for added nutrition and flavor. Just adjust the cooking time accordingly.

How do I store leftovers of chicken dakbungalow?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Reheat thoroughly before serving.

Reviews of chicken dakbungalow recipe

Emily Johnson

I absolutely loved making chicken dakbungalow! The spices blended beautifully, and the chicken was so tender. It was a hit at dinner, and my family couldn't stop raving about it. Definitely a recipe I’ll keep in rotation!

★★★★★

Michael Smith

This chicken dakbungalow recipe was a delightful surprise! The flavors were rich and aromatic. I paired it with rice, and it turned out to be a comforting meal. Will be making this again for sure!

★★★★

Sophia Brown

I found the chicken dakbungalow recipe easy to follow. The marination process was key to the flavor. My friends loved it, and I felt like a gourmet chef! Perfect for a cozy night in.

★★★★★

James Wilson

The chicken dakbungalow was good, but I felt it needed a bit more seasoning. The texture was nice, but I think I’ll tweak it next time. Overall, a solid recipe that has potential!

★★★★

Olivia Davis

What a fantastic recipe! The chicken was juicy, and the spices were spot on. I served it with naan, and it was a perfect match. This will be my go-to for dinner parties!

★★★★★

Liam Martinez

I enjoyed making chicken dakbungalow, but the cooking time was a bit longer than expected. The flavors were great, though, and it was worth the wait. I’ll definitely try it again with some adjustments!

★★★★

Ava Garcia

This recipe was a game changer! The chicken was incredibly flavorful and tender. I loved the hint of spice. It’s now a staple in my meal prep rotation. Highly recommend it to anyone!

★★★★★

Noah Rodriguez

I had mixed feelings about the chicken dakbungalow. The taste was good, but I found it a bit oily. I might reduce the oil next time. Overall, a decent recipe that I might tweak.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.