Irresistible Catelli Lasagna Recipe: A Family Favorite You’ll Love!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 15-09-2023

Main-Course Recipes

Course: Main Course

Cuisine: Italian

Difficulty: Moderate

Servings

8 servings

Prep Time

30 minutes

Cooking Time

45 minutes

Total Time

1 hour 15 minutes

Fat

20g

Protein

25g

Carbohydrates

40g

Calories

500 kcal

If you're looking for a comforting, hearty dish that brings everyone together, look no further than this Catelli Lasagna Recipe! Lasagna is a timeless classic, perfect for family dinners, potlucks, or even a cozy night in. With layers of rich meat sauce, creamy ricotta, and gooey mozzarella cheese, this dish is sure to impress your taste buds and warm your heart. The secret to a perfect lasagna lies in using high-quality ingredients, and Catelli pasta is renowned for its exceptional taste and texture.

This recipe is not just about feeding your family; it's about creating lasting memories around the dinner table. Whether you're a seasoned chef or a kitchen novice, this Catelli Lasagna Recipe is easy to follow and packed with flavor. You'll love the convenience of using Catelli's no-boil lasagna noodles, which save you time and effort while ensuring a wonderful texture.

This recipe features a savory meat sauce made from ground beef and Italian spices, layered with a blend of cheeses that melts beautifully in the oven. Each bite is a delicious explosion of flavors that will have your family asking for seconds! Gather your loved ones, roll up your sleeves, and prepare to dive into this delightful lasagna. Perfect for meal prep or freezing for later, this Catelli Lasagna is versatile and satisfying.

So, preheat your oven, and let’s get cooking! Your journey to creating the ultimate lasagna experience starts here.

Essential Ingredients of catelli lasagna recipe

  • Catelli lasagna noodles: 12 sheets

  • Ground beef or sausage: 1 pound

  • Onion: 1 medium, chopped

  • Garlic: 2 cloves, minced

  • Crushed tomatoes: 28 ounces

  • Tomato paste: 6 ounces

  • Dried oregano: 1 teaspoon

  • Dried basil: 1 teaspoon

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

  • Ricotta cheese: 15 ounces

  • Egg: 1 large

  • Mozzarella cheese: 2 cups shredded

  • Parmesan cheese: 1/2 cup grated

Measurement Units of catelli lasagna recipe

  • 12 Catelli lasagna noodles

  • 2 tablespoons olive oil

  • 1 pound ground beef or Italian sausage

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 can (28 ounces) crushed tomatoes

  • 2 cans (6 ounces each) tomato paste

  • 2 teaspoons dried basil

  • 1 teaspoon dried oregano

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 15 ounces ricotta cheese

  • 1 egg

  • 3 cups shredded mozzarella cheese

  • 3/4 cup grated Parmesan cheese

  • Fresh basil leaves for garnish (optional)

Step by Step Instructions For catelli lasagna recipe

  • Step - 1

    Gather all the ingredients before starting. You'll need Catelli lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, ground beef or sausage, marinara sauce, garlic, onion, and a mix of Italian herbs. Having everything ready will make the cooking process smoother.

  • Step - 2

    Preheat your oven to 375°F (190°C). This step is crucial as it ensures your lasagna cooks evenly and avoids any undercooked layers. While the oven heats up, you can prepare your filling.

  • Step - 3

    In a large skillet over medium heat, add a drizzle of olive oil and sauté chopped onions and minced garlic until they become fragrant and translucent. This step adds depth to the flavor of your meat sauce, enhancing the overall taste of the lasagna.

  • Step - 4

    Add the ground beef or sausage to the skillet and cook until browned. Break the meat apart with a spatula as it cooks. This will help it to mix well with the onions and garlic, creating a savory base for your lasagna.

  • Step - 5

    Once the meat is cooked through, pour in the marinara sauce and stir to combine. Let the mixture simmer for about 10 minutes. This allows the flavors to meld beautifully, creating a rich and delicious sauce that will soak into the noodles.

  • Step - 6

    While the sauce is simmering, prepare the cheese mixture. In a mixing bowl, combine ricotta cheese, a beaten egg, and a pinch of salt and pepper. This adds creaminess to your lasagna and binds the layers together.

  • Step - 7

    Now it's time to assemble your lasagna. Start by spreading a thin layer of the meat sauce in the bottom of a baking dish. This prevents the noodles from sticking and provides a flavorful base.

  • Step - 8

    Layer the Catelli lasagna noodles over the sauce, breaking them slightly if needed to fit. Follow with a generous layer of the ricotta mixture, a sprinkle of mozzarella cheese, and then more meat sauce. Repeat the layers until all ingredients are used, finishing with a top layer of noodles and sauce.

  • Step - 9

    For the final touch, sprinkle a generous amount of mozzarella and grated Parmesan cheese on top. This will create a golden, bubbly crust when baked, making your lasagna irresistible.

  • Step - 10

    Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. Let the lasagna rest for about 10 minutes before slicing. This resting time allows the layers to set, making it easier to serve.

Additional Notes of catelli lasagna recipe

  • When preparing your lasagna, ensure that your noodles are cooked al dente, as they will continue to soften while baking. This prevents a mushy texture.

  • Layering is key! Start with a thin layer of sauce at the bottom of your baking dish to prevent sticking, followed by noodles, ricotta mixture, and mozzarella. Repeat until all ingredients are used.

  • Let your lasagna rest for at least 15-20 minutes after baking. This allows the layers to set, making it easier to cut and serve.

  • Feel free to customize your lasagna by adding vegetables like spinach, zucchini, or mushrooms for added flavor and nutrition.

  • If you prefer a cheesier lasagna, don’t hesitate to add extra mozzarella or even a blend of cheeses like provolone or fontina for a gourmet touch.

  • Cover your lasagna with foil for the first half of baking to prevent over-browning, then remove it for the last 15 minutes to achieve a golden, bubbly top.

Special Equipment of catelli lasagna recipe

  • Large baking dish

  • Aluminum foil

  • Cooking pot

  • Large skillet

  • Wooden spoon

  • Measuring cups and spoons

  • Cutting board

  • Sharp knife

  • Cheese grater

Expert Chef Tips of catelli lasagna recipe

  • Cook your noodles al dente to prevent sogginess when baking.

  • Layer your ingredients evenly for a balanced flavor in every bite.

  • Let the lasagna rest for at least 15 minutes before slicing to set the layers.

  • Experiment with different cheeses like ricotta or provolone for unique flavors.

  • Add fresh herbs such as basil or oregano to elevate the taste.

  • Use homemade sauce for a fresher, more vibrant flavor.

  • Cover the lasagna with foil for the first half of baking to keep it moist.

  • Incorporate vegetables like spinach or mushrooms for added nutrition.

  • Use a mix of ground meats for depth, such as beef and Italian sausage.

  • Drizzle a little olive oil on top before serving for added richness.

Ingredient Sourcing and Quality Tips of catelli lasagna recipe

  • Pasta: Choose Catelli lasagna noodles for their perfect texture and durability.

  • Tomato Sauce: Look for high-quality canned tomatoes or homemade sauce.

  • Cheese: Select fresh mozzarella and ricotta from local dairies for superior taste.

  • Meat: Source grass-fed beef or organic Italian sausage for better flavor.

  • Herbs: Use fresh herbs when possible, as they provide a vibrant taste.

  • Vegetables: Buy seasonal veggies for the best flavor and nutrition.

  • Spices: Opt for whole spices and grind them yourself for maximum freshness.

  • Olive Oil: Use extra virgin olive oil for its rich flavor in cooking.

  • Eggs: Choose free-range eggs for higher quality and taste in your ricotta mix.

  • Salt: Sea salt or kosher salt enhances flavors better than table salt.

Dietary Considerations of catelli lasagna recipe

  • Catelli lasagna is a versatile dish that can cater to various dietary needs. If you are looking for a gluten-free option, consider using gluten-free pasta sheets. Many brands offer high-quality gluten-free varieties that taste great.

  • For those following a vegetarian diet, you can easily modify the recipe by omitting meat and adding more vegetables. Spinach, zucchini, and mushrooms are excellent choices that enhance the flavor and nutrition.

  • Individuals who are lactose intolerant should consider using lactose-free cheese or a dairy-free alternative. Many brands offer delicious options that melt well and provide that creamy texture without the discomfort.

  • If you are on a low-carb diet, try using thinly sliced vegetables like zucchini or eggplant instead of traditional pasta sheets. This method not only reduces carbs but also adds a lovely texture and flavor to the lasagna.

  • For health-conscious eaters, using lean ground turkey or chicken instead of beef or pork can significantly reduce fat content while still providing ample protein. This swap keeps the lasagna hearty without the extra calories.

  • Those who are conscious of sodium intake should look for low-sodium tomato sauce and cheese. This simple change can help maintain flavor while keeping your lasagna heart-healthy.

  • If you need to avoid certain allergens, such as nuts or soy, double-check the labels on your ingredients. Many pre-made sauces and cheeses may contain hidden allergens.

  • For a heart-healthy version of Catelli lasagna, consider adding more vegetables to the layers. Bell peppers, carrots, and spinach not only increase fiber but also add a rainbow of nutrients.

  • People with diabetes can enjoy lasagna by controlling portion sizes and focusing on the balance of ingredients. Incorporating whole grain pasta can also help regulate blood sugar levels.

  • If you are preparing a meal for someone with food sensitivities, it is always best to ask about their specific restrictions before finalizing the recipe. Customizing the ingredients ensures everyone can enjoy the dish.

My Review On catelli lasagna recipe

If you're searching for a comforting and delicious dinner option, the Catelli lasagna recipe is a fantastic choice! This classic dish layers tender pasta sheets with rich meat sauce, creamy ricotta, and gooey mozzarella cheese. What I love most about this recipe is its simplicity, making it perfect for both busy weeknights and special occasions. The flavors meld beautifully, creating a hearty meal that the whole family will adore. Plus, it’s easy to customize—add your favorite veggies or swap in different cheeses for a unique twist! You can even make it ahead of time and bake it just before serving. With each cheesy, savory bite, you’ll feel the warmth of home-cooked goodness. Trust me, this Catelli lasagna recipe will become a staple in your kitchen, bringing smiles to your dinner table and satisfying even the pickiest eaters. Don’t forget to serve it with a fresh salad and garlic bread for a complete meal that’s sure to impress!

Related Dishes of catelli lasagna recipe

  • Garlic Bread: Crunchy on the outside and soft on the inside, this buttery bread is perfect for soaking up lasagna sauce.

  • Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing create a refreshing side that balances the richness of lasagna.

  • Stuffed Bell Peppers: These colorful peppers are filled with a savory mixture of rice, meat, and spices, making them a hearty complement to lasagna.

  • Antipasto Platter: A delightful assortment of cured meats, cheeses, olives, and marinated vegetables that pairs beautifully with lasagna.

  • Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a light and flavorful contrast to the hearty lasagna.

Authoritative Cookbooks or Chefs of catelli lasagna recipe

The Complete Italian Cookbook

by Giada De Laurentiis

Essentials of Classic Italian Cooking

by Marcella Hazan

Cultural and Historical Context of catelli lasagna recipe

Lasagna has roots that trace back to ancient Greece, where layers of pasta were baked with meat and sauce. This dish evolved through Italian culinary traditions, with the region of Emilia-Romagna being credited for the classic version we enjoy today. Catelli, a brand founded in Canada in the late 1800s, popularized pasta in North America, making it accessible for families. Their lasagna noodles are a staple in many households, symbolizing comfort food and family gatherings. This recipe not only celebrates the rich history of lasagna but also highlights the importance of sharing meals together.

Frequently Asked Questions About catelli lasagna recipe

What type of noodles should I use for Catelli lasagna?

For Catelli lasagna, use Catelli oven-ready lasagna noodles. They eliminate the need for pre-cooking and create a perfect texture when baked, absorbing the sauce's flavors while maintaining a delightful bite.

Can I make Catelli lasagna ahead of time?

Yes, you can prepare Catelli lasagna ahead of time. Assemble the layers, cover tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking.

What can I substitute for ricotta cheese in Catelli lasagna?

If you need a ricotta substitute, consider using cottage cheese blended until smooth, or a mixture of cream cheese and sour cream. These alternatives maintain a creamy texture and complement the lasagna's flavors.

How long should I bake Catelli lasagna?

Bake Catelli lasagna at 375°F (190°C) for about 45-50 minutes. Cover with foil for the first 30 minutes to prevent over-browning, then remove the foil for the last 15-20 minutes to achieve a bubbly, golden top.

Can I freeze Catelli lasagna?

Absolutely! You can freeze Catelli lasagna before or after baking. Wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the fridge before baking or reheating.

What meats can I use in Catelli lasagna?

You can use various meats in Catelli lasagna, such as ground beef, Italian sausage, or turkey. For a vegetarian option, consider adding layers of sautéed vegetables like spinach, mushrooms, and zucchini for added flavor.

How do I prevent my Catelli lasagna from being watery?

To prevent watery lasagna, use less sauce or drain excess liquid from ingredients like vegetables. Additionally, let the assembled lasagna rest for 10-15 minutes after baking to allow it to set before slicing.

What cheese is best for Catelli lasagna?

A combination of mozzarella and Parmesan cheese works best for Catelli lasagna. Mozzarella provides a gooey texture, while Parmesan adds a rich, savory flavor. You can also sprinkle some provolone for extra depth.

Can I make a gluten-free version of Catelli lasagna?

Yes, you can make a gluten-free version using Catelli gluten-free lasagna noodles. Substitute regular pasta with gluten-free options and ensure all other ingredients, like sauces and cheeses, are gluten-free.

How do I store leftover Catelli lasagna?

Store leftover Catelli lasagna in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

Reviews of catelli lasagna recipe

Emily Johnson

I made the Catelli lasagna for a family gathering, and it was a hit! The layers were perfect, and the sauce was rich and flavorful. Everyone asked for the recipe. Will definitely make this again! Highly recommend it!

★★★★★

Michael Thompson

The Catelli lasagna recipe was easy to follow, and the results were delicious! The cheese melted beautifully, and the flavors blended perfectly. My kids loved it, and I loved how simple it was to prepare. A keeper for sure!

★★★★

Sarah Williams

I tried the Catelli lasagna recipe, and while it was good, I found it a bit too saucy for my taste. The flavor was there, but I prefer a thicker consistency. Still, my family enjoyed it, so I might tweak it next time.

★★★★

David Brown

This Catelli lasagna recipe is fantastic! I added some spinach for extra nutrition, and it turned out great. The layers held together well, and the taste was incredible. Perfect for a cozy dinner at home!

★★★★★

Jessica Martinez

I was impressed with the Catelli lasagna recipe! It was straightforward, and the end result was a comforting dish that everyone loved. I will definitely be making this again for my next potluck!

★★★★

Daniel Garcia

The Catelli lasagna was decent, but I felt it lacked a bit of seasoning. I added some Italian herbs, and it improved significantly. Overall, a solid recipe that can be easily customized to your liking.

★★★★

Laura Wilson

Absolutely loved the Catelli lasagna recipe! It was hearty and satisfying, perfect for a chilly evening. I followed the recipe exactly, and it turned out beautifully. My husband couldn't get enough of it!

★★★★★

James Anderson

I made the Catelli lasagna for my friends, and they were blown away! The layers of pasta and cheese were heavenly. It took a bit of time, but the result was worth every minute. Will be my go-to lasagna recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.