Delicious Big Mac Wrap Recipe: A Fun Twist on a Fast Food Classic!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 28-08-2023

Lunch Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

2 wraps

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

22g

Protein

30g

Carbs

40g

Calories

550 kcal

If you're a fan of the iconic Big Mac but want a healthier and more portable option, then this Big Mac Wrap Recipe is just for you! Combining all the beloved flavors of the classic burger into a convenient wrap, this recipe allows you to enjoy your favorite fast food taste without the guilt. Perfect for lunch, dinner, or even a snack, these wraps are not only delicious but also super easy to make at home. With just a few simple ingredients, you can whip up a satisfying meal that’s sure to please the whole family. This Big Mac Wrap captures the essence of the original with layers of juicy beef, tangy special sauce, crisp lettuce, pickles, and gooey cheese, all wrapped up in a soft tortilla.

The best part? You can customize it! Want to add some extra veggies? Go for it! Prefer a different protein? Swap out the beef for grilled chicken or a plant-based alternative. This versatility makes it a fantastic weeknight meal option or a fun dish for gatherings. Not only is this wrap simple to prepare, but it also packs a punch in flavors that will satisfy your cravings. Whether you're trying to eat healthier or just looking for a fun twist on a classic, this Big Mac Wrap Recipe is a must-try! So, roll up your sleeves, gather your ingredients, and let's get started on making this scrumptious wrap that will have everyone asking for seconds!.

Essential Ingredients of big mac wrap recipe

  • Large tortillas: 2

  • Ground beef: 1 pound

  • American cheese: 4 slices

  • Lettuce: 1 cup, shredded

  • Pickles: 1/2 cup, sliced

  • Onion: 1/4 cup, finely chopped

  • Mayonnaise: 1/4 cup

  • Ketchup: 2 tablespoons

  • Mustard: 1 tablespoon

  • Salt and pepper: to taste

Measurement Units of big mac wrap recipe

  • 2 large flour tortillas

  • 1/2 pound ground beef

  • 1 tablespoon onion, finely chopped

  • 1/4 cup shredded lettuce

  • 1/4 cup pickles, sliced

  • 1/4 cup cheddar cheese, shredded

  • 1/4 cup special sauce (mix of mayonnaise, ketchup, mustard, and relish)

  • Salt and pepper to taste

Step by Step Instructions For big mac wrap recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth cooking process. You will need large flour tortillas, ground beef, shredded lettuce, diced onions, pickles, American cheese, and Big Mac sauce.

  • Step - 2

    In a large skillet, heat a tablespoon of oil over medium heat. Once hot, add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper to taste. This step is crucial for building that savory flavor.

  • Step - 3

    While the beef is cooking, prepare your Big Mac sauce. In a small bowl, mix together mayonnaise, ketchup, mustard, garlic powder, onion powder, and a splash of white vinegar. This sauce is what truly brings the Big Mac flavor to your wrap.

  • Step - 4

    Once the beef is nicely browned, remove it from the heat and let it cool slightly. This will help prevent the tortillas from getting soggy once you assemble the wraps.

  • Step - 5

    Now it’s time to assemble your Big Mac wrap. Lay a flour tortilla flat on a clean surface. Start by spreading a generous amount of the Big Mac sauce in the center of the tortilla, leaving some space around the edges for folding.

  • Step - 6

    Next, layer on the cooked ground beef evenly over the sauce. This will be the hearty base of your wrap, giving it that signature Big Mac taste.

  • Step - 7

    Sprinkle shredded lettuce over the beef, followed by diced onions and pickles. These fresh ingredients add crunch and contrast to the richness of the beef and sauce.

  • Step - 8

    Place a slice of American cheese on top of the veggies. As it melts slightly from the heat of the beef, it will create a delicious, gooey texture in your wrap.

  • Step - 9

    Now comes the folding part. Gently fold in the sides of the tortilla, then roll it from the bottom up, tucking it in as you go to create a secure wrap. Make sure it’s tight enough to hold everything together but not so tight that it bursts.

  • Step - 10

    Finally, for an extra touch, you can grill your wrap in the skillet for a couple of minutes on each side until golden brown and crispy. Serve it warm with extra sauce on the side for dipping and enjoy your homemade Big Mac wrap!

Additional Notes of big mac wrap recipe

  • For the best flavor, season your ground beef with salt and pepper before cooking. This enhances the meat's natural taste and ensures every bite is delicious.

  • When cooking the beef, aim for a nice sear to develop flavor. Use medium-high heat and avoid overcrowding the pan to achieve that perfect crust.

  • Feel free to customize your wrap by adding other toppings like tomatoes or bacon for extra flavor. Just remember to balance the ingredients so the wrap doesn't become too bulky.

  • If you want a healthier option, consider using whole wheat tortillas or swapping out the beef for turkey or a plant-based alternative.

  • To make the special sauce, mix mayonnaise, ketchup, mustard, and a dash of relish to taste. Adjust the proportions based on your preference for sweetness or tanginess.

  • Wrap tightly to prevent the fillings from spilling out. You can secure the wrap with a toothpick or wrap it in parchment paper for easy handling.

  • Serve with a side of fries or a fresh salad to complete your meal. Enjoy your homemade Big Mac wrap!

Special Equipment of big mac wrap recipe

  • Large skillet or frying pan

  • Cutting board

  • Sharp knife

  • Measuring cups and spoons

  • Spatula

Expert Chef Tips of big mac wrap recipe

  • For the best flavor, use freshly ground beef and season it with salt and pepper just before cooking to lock in juices.

  • Warm your tortilla wraps slightly before assembling to make them more pliable and easier to roll.

  • Customize your sauce by adding a dash of hot sauce or extra pickles for a zesty kick.

  • Layer your ingredients evenly to ensure every bite is packed with flavor and texture.

  • To keep your wrap intact, fold in the sides before rolling it up tightly from the bottom.

Ingredient Sourcing and Quality Tips of big mac wrap recipe

  • Ground beef: Choose grass-fed beef for better flavor and quality.

  • Cheese: Use high-quality American cheese for that classic creamy texture.

  • Lettuce: Opt for fresh, crisp iceberg lettuce to maintain crunch.

  • Pickles: Look for whole dill pickles for the perfect tangy bite.

  • Tortillas: Select large flour tortillas that are soft yet sturdy to hold all the fillings.

Dietary Considerations of big mac wrap recipe

  • The Big Mac Wrap can be a great option for those following a low-carb diet. By using lettuce as the wrap instead of traditional bread, you significantly reduce carb intake while still enjoying the flavors of a classic Big Mac.

  • For individuals seeking to maintain a healthy weight, customizing the Big Mac Wrap allows for portion control. You can adjust the amount of sauce and cheese used to suit your dietary goals.

  • This recipe can easily be modified for a gluten-free diet. Simply choose gluten-free sauces and ensure all ingredients, like the wrap or lettuce, are certified gluten-free.

  • Those on a keto diet will appreciate the high-fat and low-carb nature of this wrap. Using full-fat ingredients like cheese and sauces enhances flavor while keeping carb counts low.

  • If you are watching your sodium intake, consider making your own sauce or using lower-sodium alternatives for the Big Mac special sauce and condiments in the recipe.

  • Vegetarians can adapt this recipe by replacing the beef patty with plant-based meat alternatives. Many brands offer great-tasting options that mimic traditional beef.

  • For individuals with dairy allergies or lactose intolerance, you can substitute cheddar cheese with a dairy-free cheese alternative or simply omit it altogether.

  • If you are looking for a lighter version of the Big Mac Wrap, try using turkey or chicken instead of beef. These leaner proteins still provide a satisfying flavor without excess fat.

  • This recipe can also cater to those on a Mediterranean diet by incorporating fresh vegetables, such as tomatoes and cucumbers, and using a yogurt-based sauce instead of traditional mayonnaise.

  • The Big Mac Wrap can be a convenient meal option for those with busy lifestyles. It can be prepared ahead of time and packed for lunch or a quick dinner, making it a versatile choice.

  • To cater to paleo diet followers, focus on using whole, unprocessed ingredients and homemade sauces to ensure compliance with paleo guidelines.

  • For families with children, the Big Mac Wrap can be an interactive meal. Kids can customize their wraps with their favorite toppings, making it a fun and engaging dining experience.

  • This wrap can be an ideal post-workout meal. It provides a good balance of protein and fats, which are essential for muscle recovery and energy replenishment.

  • If you are looking for a meal prep option, the Big Mac Wrap is perfect. You can prepare multiple wraps at once and store them in the fridge for quick access throughout the week.

My Review On big mac wrap recipe

If you're craving a quick and delicious meal, the Big Mac Wrap recipe is a fantastic choice! This wrap captures all the iconic flavors of the classic Big Mac in a convenient, portable format. With layers of juicy ground beef, tangy special sauce, crisp lettuce, pickles, and melted cheese, every bite is a flavor explosion. Plus, wrapping it all up in a warm tortilla makes it easy to enjoy on the go. The best part? You can customize it to your liking—add extra veggies or swap the beef for grilled chicken! This recipe is not only simple but also a fun way to recreate a fast-food favorite at home. It's perfect for busy weeknights or a casual gathering with friends. The Big Mac Wrap is sure to impress with its taste and presentation. Give it a try and indulge in this tasty twist on a beloved classic—your taste buds will thank you!

Related Dishes of big mac wrap recipe

  • Sweet Potato Fries: Crispy and flavorful, these fries are a healthier alternative to traditional fries and pair perfectly with your Big Mac wrap.

  • Caesar Salad: A refreshing mix of romaine lettuce, croutons, and parmesan, this salad adds a crunchy contrast to the rich flavors of the wrap.

  • Onion Rings: Golden and crispy, these onion rings offer a satisfying crunch and complement the savory taste of the Big Mac wrap.

  • Loaded Nachos: Tortilla chips topped with cheese, jalapeños, and your favorite toppings make for a fun and shareable side dish.

  • Coleslaw: A creamy and crunchy slaw adds a refreshing bite that balances the richness of the Big Mac wrap.

Authoritative Cookbooks or Chefs of big mac wrap recipe

The Complete Cookbook for Young Chefs

by America's Test Kitchen

Fast Food, Good Food: More Than 150 Delicious, Healthy Recipes

by Ellie Krieger

Cultural and Historical Context of big mac wrap recipe

The Big Mac is an iconic fast food item that originated in the United States in 1967, created by Jim Delligatti, a franchise owner of McDonald's. This towering burger quickly gained popularity for its unique combination of flavors, featuring two beef patties, special sauce, lettuce, cheese, pickles, and onions, all sandwiched between a sesame seed bun. Over the years, the Big Mac has evolved into a cultural phenomenon, symbolizing American fast food culture and becoming a staple in the global fast food landscape. The Big Mac wrap is a creative twist on this classic, allowing fans to enjoy the beloved flavors in a more portable and convenient format that caters to a variety of dietary preferences.

Frequently Asked Questions About big mac wrap recipe

What ingredients do I need for a Big Mac wrap?

To make a Big Mac wrap, you'll need large tortillas, ground beef, American cheese, lettuce, pickles, onions, and a special sauce made from mayonnaise, ketchup, mustard, and relish. Optional ingredients include additional seasonings and toppings to customize your wrap.

How do I make the special sauce for the Big Mac wrap?

To create the special sauce, mix 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 tablespoon sweet pickle relish, and a dash of garlic powder and onion powder. Stir until well combined and refrigerate for at least 30 minutes for the flavors to meld.

Can I use turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the beef in your Big Mac wrap. Just ensure to season it well and cook it thoroughly. The flavor will differ slightly, but it will still be delicious and a healthier option.

How can I make this recipe vegetarian?

To make a vegetarian Big Mac wrap, use plant-based ground meat or black beans as a protein substitute. You can also add extra veggies like bell peppers or mushrooms to enhance the flavor and texture while keeping it meat-free.

Can I prepare the Big Mac wrap in advance?

Yes, you can prepare the ingredients in advance. Cook the beef and prepare the sauce, then store them separately in the fridge. Assemble the wraps just before serving to keep the tortillas fresh and prevent sogginess.

What can I serve with Big Mac wraps?

Big Mac wraps pair well with a side of fries, onion rings, or a fresh salad. You can also serve them with extra special sauce for dipping or a side of coleslaw for a crunchy contrast.

How do I store leftover Big Mac wraps?

To store leftover Big Mac wraps, wrap them tightly in plastic wrap or foil and place them in an airtight container. They can be refrigerated for up to 2 days. Reheat in the microwave or on a skillet before serving.

Can I freeze Big Mac wraps?

Yes, you can freeze Big Mac wraps. Wrap them tightly in plastic wrap and then in foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the fridge before reheating.

What type of cheese is best for Big Mac wraps?

American cheese is the classic choice for Big Mac wraps due to its creamy texture and meltability. However, you can also use cheddar, Swiss, or any cheese you prefer for a different flavor profile.

How do I make the wraps more flavorful?

To enhance the flavor of your Big Mac wraps, consider adding spices to the beef, such as garlic powder, onion powder, or paprika. You can also experiment with different sauces or toppings like jalapeños for a spicy kick.

Reviews of big mac wrap recipe

Emily Johnson

I made the Big Mac wrap for dinner, and it was a hit! The flavors were spot on, and it felt like I was indulging in a fast-food classic without the guilt. Definitely a recipe I'll keep in rotation!

★★★★★

Michael Smith

This Big Mac wrap recipe is a game changer! I loved how easy it was to prepare. The sauce was delicious, and it tasted just like the original. My family devoured it in minutes. Highly recommend!

★★★★

Jessica Lee

I was skeptical at first, but this Big Mac wrap exceeded my expectations! The combination of flavors was fantastic, and it was so filling. I will definitely make this again for a quick lunch.

★★★★★

David Brown

The Big Mac wrap was decent, but I felt it lacked a bit of crunch. The taste was good, but I think adding some pickles would elevate it. Overall, a solid recipe for a quick meal.

★★★★

Sarah Davis

Absolutely loved the Big Mac wrap! It was quick to make and tasted amazing. I added extra lettuce for crunch, and it was perfect. This will be my go-to for busy weeknights!

★★★★★

Chris Wilson

I tried the Big Mac wrap recipe, and it was pretty good! The sauce was delicious, but I think I overcooked the beef a bit. Still, it was a fun twist on a classic. I’d make it again!

★★★★

Laura Martinez

This Big Mac wrap recipe is fantastic! It’s a great way to enjoy the flavors of a Big Mac without the heaviness. I added some avocado for creaminess, and it was a hit with everyone!

★★★★★

James Taylor

The Big Mac wrap was good, but I found it a bit messy to eat. The flavors were there, but I think I need to tweak the proportions next time. Overall, a fun recipe to try!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.