Deliciously Easy Robin Hood Gluten Free Flour Pancakes: A Breakfast Delight

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 17-08-2023

Edited on 31-03-2025 | 8:34 PM

Gluten-Free Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you on the hunt for scrumptious gluten-free recipes that don't skimp on flavor? Look no further! Robin Hood gluten free flour is a fantastic alternative that allows you to whip up delightful dishes without the gluten. Whether you’re gluten-sensitive or simply exploring new culinary avenues, this versatile flour can help you create mouthwatering meals that everyone will love. From fluffy pancakes to savory breads, the possibilities are endless when you have Robin Hood gluten free flour in your pantry.

In this blog post, we’re excited to share some of our favorite recipes that highlight just how amazing Robin Hood gluten free flour can be. Not only does it provide a wonderful texture, but it also allows you to enjoy your favorite foods without worrying about gluten. Plus, with a few simple ingredients and easy-to-follow instructions, you’ll find that gluten-free cooking is not only manageable but incredibly rewarding.

Imagine waking up to the aroma of freshly made pancakes, light and fluffy, yet completely gluten-free! With Robin Hood gluten free flour, you can do just that. These pancakes are perfect for a cozy breakfast or a brunch gathering with friends. So grab your mixing bowl and get ready to elevate your breakfast game with our delicious Robin Hood gluten free flour pancakes.

Let’s dive into the recipe and make your mornings a little sweeter!.

Essential Ingredients of robin hood gluten free flour recipes

  • Robin Hood Gluten Free Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 cup (200g)

  • Brown Sugar: 1/2 cup (100g)

  • Baking Powder: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Butter: 1/2 cup (115g), softened

  • Eggs: 2 large

  • Vanilla Extract: 1 teaspoon

  • Milk: 1/2 cup (120ml)

Measurement Units of robin hood gluten free flour recipes

  • 2 cups Robin Hood Gluten Free All Purpose Flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 1 cup milk (or dairy-free alternative)

  • 3 large eggs

  • 1 tablespoon baking powder

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt

Step by Step Instructions For robin hood gluten free flour recipes

  • Step - 1

    Begin by preheating your oven to 350°F (180°C). This step is crucial as it ensures your baked goods rise beautifully and cook evenly. While the oven warms up, you can gather and prepare your ingredients.

  • Step - 2

    Next, measure out your Robin Hood gluten-free flour using a spoon and leveling it off with a knife for accuracy. This helps maintain the right texture in your final product. Make sure to sift the flour if the recipe calls for it, as this aerates the flour and removes any lumps.

  • Step - 3

    In a large mixing bowl, combine your gluten-free flour with any other dry ingredients, such as baking powder, baking soda, or salt. Whisk them together thoroughly to ensure an even distribution of all dry components, which is key to achieving the perfect rise in your baked treats.

  • Step - 4

    In a separate bowl, cream together your butter and sugar until the mixture is light and fluffy. This step incorporates air into the batter, helping your cake or cookies to become light and tender. If you're using a stand mixer, use the paddle attachment for the best results.

  • Step - 5

    Add your eggs one at a time to the creamed mixture, mixing well after each addition. This helps to emulsify the batter, ensuring that all ingredients are well combined. You can also add any extracts, such as vanilla or almond, for additional flavor at this stage.

  • Step - 6

    Once your wet ingredients are well mixed, it's time to combine them with the dry ingredients. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 7

    If your recipe calls for add-ins like chocolate chips, nuts, or dried fruit, gently fold them into the batter using a spatula. This ensures that they are evenly distributed throughout your mixture without deflating the batter.

  • Step - 8

    Prepare your baking pan by greasing it lightly or lining it with parchment paper. This step prevents sticking and makes clean-up much easier. If you're baking cookies, ensure they are spaced evenly on the baking sheet to allow for proper spreading.

  • Step - 9

    Pour or scoop your batter into the prepared pan, smoothing the top with a spatula if necessary. For cookies, use a cookie scoop for uniform size and shape. This not only helps with even baking but also makes your treats look more appealing.

  • Step - 10

    Finally, bake your creation in the preheated oven until golden brown and a toothpick inserted in the center comes out clean. Keep an eye on your baked goods during the last few minutes of baking to prevent overcooking. Once done, allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Additional Notes of robin hood gluten free flour recipes

  • When using Robin Hood Gluten Free Flour, it's important to note that gluten-free flours can behave differently than traditional wheat flour. Always measure your flour using the spoon and level method to avoid packing it too tightly in the cup.

  • Consider adding a binding agent like xanthan gum if your recipe doesn’t already include it, as this helps mimic the elasticity of gluten.

  • Use room-temperature ingredients for a smoother batter, which can help with the overall texture of your baked goods.

  • Do not overmix your batter once the wet and dry ingredients are combined, as this can lead to a dense cake or bread. Mix just until incorporated.

  • Allow your baked goods to cool completely before slicing, as gluten-free items can be crumbly when warm. This resting period helps improve the texture.

  • Experiment with adding moisture-rich ingredients like applesauce or yogurt to enhance the flavor and texture of your gluten-free recipes.

Special Equipment of robin hood gluten free flour recipes

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Rubber spatula

  • Baking sheets

  • Parchment paper

  • Cooling rack

Expert Chef Tips of robin hood gluten free flour recipes

  • Mix your Robin Hood gluten-free flour with a bit of xanthan gum to improve texture and binding.

  • For baked goods, let your batter rest for 15 minutes to enhance moisture absorption.

  • Experiment with adding a tablespoon of apple cider vinegar to your recipes for better rise and fluffiness.

  • In recipes requiring sugar, consider using coconut sugar for a deeper flavor profile.

  • Always sift your gluten-free flour before measuring to avoid clumping and ensure even distribution.

Ingredient Sourcing and Quality Tips of robin hood gluten free flour recipes

  • Choose fresh, high-quality eggs from a local farm for richer flavor in baked goods.

  • Look for organic, non-GMO dairy products to enhance the nutritional value of your recipes.

  • Select fresh fruits and vegetables that are in season for the best taste and highest nutrient content.

  • Source nuts and seeds from bulk bins to ensure freshness and minimize waste.

  • When possible, buy natural sweeteners, such as maple syrup or honey, to add a wholesome touch to your creations.

Dietary Considerations of robin hood gluten free flour recipes

  • Robin Hood Gluten Free Flour is a great alternative for those with celiac disease or gluten sensitivity. It allows you to enjoy baked goods without the discomfort that gluten can cause.

  • This flour blend is typically made from a combination of rice flour, tapioca starch, and potato starch, making it suitable for individuals looking for a gluten-free lifestyle.

  • Many of Robin Hood's gluten-free recipes are also dairy-free, catering to those who are lactose intolerant or prefer a plant-based diet.

  • The flour is often enriched with vitamins and minerals, providing essential nutrients that can sometimes be lacking in a gluten-free diet.

  • For those following a vegan diet, Robin Hood Gluten Free Flour can be used in a variety of recipes that substitute eggs with flaxseed meal or applesauce.

  • These recipes are often low in saturated fat, making them heart-healthy options for those monitoring their fat intake.

  • Robin Hood Gluten Free Flour recipes can be modified to be lower in sugar, making them suitable for those managing diabetes or looking to reduce their sugar consumption.

  • The flour is versatile and can be used in both sweet and savory dishes, providing options for different dietary preferences and meal types.

  • Many gluten-free recipes can be high in fiber, especially when using additional ingredients like fruits, vegetables, and legumes, which is beneficial for digestive health.

  • Since this flour is gluten-free, it can help those with gluten allergies avoid cross-contamination often found in traditional flour products.

  • For those following a paleo diet, Robin Hood Gluten Free Flour can be used in moderation, combined with other paleo-friendly ingredients for a healthy twist.

  • The flour can be used to create protein-rich recipes when combined with ingredients like almond flour or chickpea flour, catering to those looking to increase their protein intake.

  • Robin Hood Gluten Free Flour is also suitable for those on a low-FODMAP diet, especially when paired with low-FODMAP ingredients.

  • The recipes can be made nut-free by substituting nut-based ingredients with seeds or seed butters, accommodating individuals with nut allergies.

  • Lastly, engaging in gluten-free baking with Robin Hood Gluten Free Flour encourages creativity, allowing you to experiment with different flavors, textures, and dietary needs.

My Review On robin hood gluten free flour recipes

If you're looking for delicious gluten-free baking, Robin Hood Gluten Free Flour recipes are fantastic! This versatile flour blend makes it easy to whip up baked goods that everyone will love. One of my favorites is the gluten-free chocolate chip cookies, which turn out soft, chewy, and packed with chocolatey goodness. Another great recipe is the gluten-free banana bread; it’s moist and full of flavor, perfect for breakfast or a snack. The flour also works wonderfully in pancakes, giving them a fluffy texture that rivals traditional recipes. What I appreciate most is how accessible these recipes are, catering to both experienced bakers and beginners. Plus, they embody the joy of baking without the gluten worry. With Robin Hood's gluten-free flour, you can create delightful treats that everyone at your table will enjoy, making it a go-to choice for my kitchen adventures!

Related Dishes of robin hood gluten free flour recipes

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that brings warmth and sweetness to any occasion.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake is a timeless dessert that never disappoints.

  • Chocolate Chip Cookies: Soft and chewy, these cookies are packed with rich chocolate chips, making them a favorite for all ages.

  • Pancakes: Fluffy and light, gluten-free pancakes are a delightful breakfast choice that pairs well with maple syrup or fresh berries.

  • Banana Bread: Moist and flavorful, this quick bread is a great way to use overripe bananas and makes for a perfect snack.

  • Pizza Crust: A crispy and delicious gluten-free pizza crust that allows you to enjoy your favorite toppings without guilt.

  • Brownies: Rich and fudgy, these gluten-free brownies are a chocolate lover's dream and are easy to make for any gathering.

  • Muffins: Fluffy and flavorful, gluten-free muffins can be made with various fruits and nuts, making them versatile for any breakfast or snack.

  • Biscuits: Flaky and buttery, these gluten-free biscuits are perfect for breakfast or as a side to your favorite meal.

  • Waffles: Crispy on the outside and soft on the inside, gluten-free waffles are a delightful treat for brunch or breakfast any day.

Authoritative Cookbooks or Chefs of robin hood gluten free flour recipes

Gluten-Free Baking Classics

by Annalise G. Roberts

The How Can It Be Gluten-Free Cookbook

by America's Test Kitchen

Gluten-Free Artisan Bread in Five Minutes a Day

by Jeff Hertzberg and Zoë François

The Gluten-Free Cookbook for Kids

by Susan McQuillan

Cultural and Historical Context of robin hood gluten free flour recipes

The rise of gluten-free diets began in the late 20th century as more people became aware of celiac disease and gluten sensitivities. Robin Hood flour, a well-known Canadian brand, responded to this shift by developing gluten-free flour blends. These blends allow home bakers to enjoy traditional recipes without gluten, preserving the joy of baking while accommodating dietary needs. Today, gluten-free baking has blossomed into a vibrant community where creativity flourishes, and Robin Hood gluten-free flour recipes are at the forefront, making delicious treats accessible to everyone.

Frequently Asked Questions About robin hood gluten free flour recipes

What is Robin Hood gluten free flour made of?

Robin Hood gluten free flour is typically made from a blend of various gluten-free grains and starches, such as rice flour, tapioca starch, and potato starch. This combination helps mimic the texture and baking properties of traditional wheat flour.

Can I substitute Robin Hood gluten free flour for regular flour?

Yes, you can substitute Robin Hood gluten free flour for regular flour in many recipes. However, it's best to use a 1:1 ratio and consider adding xanthan gum for better texture, especially in baked goods like bread and cookies.

How do I store Robin Hood gluten free flour?

Store Robin Hood gluten free flour in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it. Always check for any signs of moisture or spoilage before use.

Does Robin Hood gluten free flour have a specific taste?

Robin Hood gluten free flour has a mild flavor that is generally neutral, making it versatile for both sweet and savory recipes. Some users may notice a slight difference in taste compared to wheat flour, but it usually blends well with other ingredients.

Can I use Robin Hood gluten free flour for baking bread?

Yes, you can use Robin Hood gluten free flour for baking bread. However, it's recommended to add xanthan gum or another binding agent to help achieve the right texture and rise, as gluten-free flours lack the elasticity of wheat flour.

What recipes can I make with Robin Hood gluten free flour?

You can make a variety of recipes with Robin Hood gluten free flour, including pancakes, cookies, muffins, cakes, and even pizza crusts. It's a versatile flour that can be used in many traditional recipes with some adjustments.

Is Robin Hood gluten free flour suitable for people with celiac disease?

Yes, Robin Hood gluten free flour is suitable for individuals with celiac disease, as it is specifically formulated to be gluten-free. Always check the packaging for certification to ensure it meets gluten-free standards.

How does Robin Hood gluten free flour affect the texture of baked goods?

Baked goods made with Robin Hood gluten free flour may have a different texture compared to those made with wheat flour. They can be denser or crumbly, so adding ingredients like eggs or xanthan gum can help improve the texture.

Can I use Robin Hood gluten free flour for thickening sauces?

Yes, Robin Hood gluten free flour can be used to thicken sauces. Use it in a slurry with water or broth before adding it to your sauce to avoid clumping, and adjust the amount based on your desired thickness.

What is the best way to measure Robin Hood gluten free flour?

The best way to measure Robin Hood gluten free flour is by using the spoon and level method. Spoon the flour into a measuring cup and level it off with a knife to avoid packing, which can lead to using too much flour in your recipes.

Reviews of robin hood gluten free flour recipes

Emily Johnson

I made the gluten-free pancakes using Robin Hood flour, and they turned out fluffy and delicious! My kids loved them, and I felt good knowing they were gluten-free. Will definitely make them again!

★★★★★

Michael Smith

Tried the gluten-free chocolate chip cookies recipe. They were a bit crumbly but still tasty. I might add an extra egg next time for better binding. Overall, a decent recipe for gluten-free baking.

★★★★

Sarah Thompson

The gluten-free pizza crust was a game changer! It was crispy and held up well with toppings. My family didn't even notice it was gluten-free. Highly recommend for pizza night!

★★★★★

David Brown

I made the gluten-free banana bread and it was moist and flavorful. The texture was slightly different from regular bread, but still enjoyable. Will definitely bake it again!

★★★★

Laura Wilson

The gluten-free muffins turned out amazing! They were light and fluffy, and I added blueberries for extra flavor. Perfect for breakfast or a snack. Will be making these regularly!

★★★★★

James Garcia

I attempted the gluten-free brownies, and they were rich and fudgy. However, they took longer to bake than the recipe suggested. Still, a hit with my family!

★★★★

Jessica Martinez

The gluten-free bread recipe was a bit challenging, but the end result was worth it! It had a nice crust and soft inside. Perfect for sandwiches. I’ll keep practicing!

★★★★

Chris Lee

I loved the gluten-free scones recipe! They were buttery and flaky, just like traditional scones. Perfect with jam and cream for tea time. Will definitely make them again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.