Deliciously Easy Glico Curry Recipe: A Taste of Japan at Home

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 23-08-2023

Edited on 01-04-2025 | 4:32 AM

Dinner Recipes

Course: Main Course

Cuisine: Japanese

Difficulty: Easy

Servings

4 servings

Prep Time

10 minutes

Cooking Time

30 minutes

Total Time

40 minutes

Fat

12g

Protein

10g

Carbohydrates

45g

Calories

350 kcal

If you're craving a comforting and flavorful dish that’s quick to prepare, look no further than this Glico Curry Recipe! Originating from Japan, Glico Curry is renowned for its rich, savory taste and unique blend of spices. This delightful curry is perfect for family dinners, meal prep, or simply satisfying your curry cravings any day of the week. One of the best things about Glico Curry is its convenience.

The curry roux, made by Glico, is packed with flavor and makes the cooking process incredibly simple. With just a few ingredients, you can whip up a delicious meal in no time, making it an ideal choice for busy weeknights or lazy weekends. In this recipe, we’ll guide you through the steps to create a hearty curry that everyone will love.

Whether you prefer it with tender chunks of meat or a variety of colorful vegetables, Glico Curry is versatile enough to cater to your taste preferences. Plus, it’s a great way to introduce your loved ones to the wonderful world of Japanese cuisine. So, roll up your sleeves, and let’s dive into this easy and satisfying Glico Curry Recipe that guarantees to warm your heart and delight your taste buds.

Don’t forget to share your finished dish on social media, and let us know how it turned out! Ready to get started? Let’s make some curry magic happen!.

Essential Ingredients of glico curry recipe

  • Glico Curry Sauce Mix: 1 package

  • Chicken or tofu: 1 pound, cut into bite-sized pieces

  • Onion: 1 large, diced

  • Carrots: 2 medium, sliced

  • Potatoes: 2 medium, diced

  • Garlic: 2 cloves, minced

  • Ginger: 1-inch piece, grated

  • Vegetable oil: 2 tablespoons

  • Water: 4 cups

  • Salt and pepper: to taste

Measurement Units of glico curry recipe

  • 1 pack of Glico Curry Sauce Mix (approximately 100g)

  • 500g of meat (chicken, beef, or pork, cut into bite-sized pieces)

  • 1 medium onion, chopped (about 150g)

  • 2 medium carrots, sliced (about 200g)

  • 2 medium potatoes, diced (about 300g)

  • 3 cups of water (approximately 720ml)

  • 2 tablespoons of vegetable oil (30ml)

  • Salt and pepper to taste

  • Optional: 1 tablespoon of soy sauce (15ml) for added flavor

Step by Step Instructions For glico curry recipe

  • Step - 1

    Gather all your ingredients to ensure a smooth cooking process. You'll need Glico curry blocks, your choice of protein (like chicken or tofu), assorted vegetables (such as carrots, potatoes, and onions), water, and optional toppings like rice or bread.

  • Step - 2

    Start by prepping your ingredients. Chop the vegetables into bite-sized pieces and cut the protein into uniform chunks. This helps everything cook evenly and makes for a visually appealing dish.

  • Step - 3

    In a large pot, heat a tablespoon of oil over medium heat. Once the oil is hot, add your protein and sauté until it’s browned on all sides. This step adds depth of flavor to your curry.

  • Step - 4

    Next, add the chopped onions to the pot and sauté until they become translucent. The onions will release their sweetness and add a wonderful base for your curry sauce.

  • Step - 5

    Now, toss in the rest of your chopped vegetables. Stir them around for a few minutes until they start to soften slightly. This helps to enhance their flavors before adding in the curry sauce.

  • Step - 6

    Pour in the water, enough to cover the ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This is where all the flavors start to meld together beautifully.

  • Step - 7

    Break the Glico curry blocks into smaller pieces and add them to the simmering pot. Stir well until the curry blocks completely dissolve, creating a rich and flavorful sauce.

  • Step - 8

    Let the curry simmer for an additional 10-15 minutes, stirring occasionally. This allows the vegetables to become tender and the sauce to thicken to your desired consistency.

  • Step - 9

    Taste the curry and adjust the seasoning if needed. You can add a pinch of salt or a dash of soy sauce to elevate the flavors even more.

  • Step - 10

    Serve your Glico curry hot over a bed of fluffy rice or alongside crusty bread. Garnish with fresh herbs or a sprinkle of sesame seeds for that extra touch. Enjoy your delicious homemade Glico curry!

Additional Notes of glico curry recipe

  • When preparing Glico curry, it's essential to sauté the onions until they are translucent to enhance their sweetness and flavor. This step adds depth to your curry.

  • Feel free to customize your curry by adding other vegetables such as bell peppers or peas, depending on your preference.

  • If you prefer a thicker curry, let it simmer a bit longer after adding the sauce mix. Conversely, for a thinner consistency, add a bit more water.

  • Glico curry comes in various spice levels, so choose one that suits your taste. If you're unsure, start with a milder version and adjust with spices later if needed.

  • For a richer flavor, consider marinating your meat in soy sauce or a bit of curry powder before cooking.

  • Serve your Glico curry over steamed rice or with naan bread for a complete meal. Garnish with fresh herbs like cilantro for an extra touch.

  • Leftover curry can be stored in the refrigerator for up to three days or frozen for later use. Reheat gently on the stove or in the microwave.

Special Equipment of glico curry recipe

  • Large pot or Dutch oven

  • Wooden spoon or spatula

  • Chopping board

  • Knife

  • Measuring cups and spoons

Expert Chef Tips of glico curry recipe

  • Start by sautéing onions until they are golden for a deep flavor base.

  • Add fresh garlic and ginger to enhance the aroma of your curry.

  • Experiment with adding coconut milk for a creamier texture.

  • For a spicy kick, include fresh chili peppers or chili powder according to taste.

  • Simmer the curry longer for richer flavors, allowing the spices to meld beautifully.

  • Serve with fluffy rice or naan to soak up the delicious sauce.

  • Garnish with fresh cilantro for a burst of freshness.

  • Adjust the thickness of the curry by adding more water if needed.

  • Consider pairing your curry with pickles or yogurt for a balanced meal.

  • Try to let the curry rest for a few minutes before serving to enhance the flavors.

Ingredient Sourcing and Quality Tips of glico curry recipe

  • Curry roux: Choose Glico curry roux from a trusted Asian grocery store for authenticity.

  • Meat or protein: Opt for organic chicken or tofu for the best flavor and quality.

  • Vegetables: Select fresh, seasonal vegetables for optimal taste and nutrition.

  • Broth: Use homemade or low-sodium broth to control salt levels in your curry.

  • Spices: Source whole spices and grind them fresh for maximum aroma and potency.

  • Rice: Look for high-quality jasmine or basmati rice for a fragrant pairing.

  • Oil: Use a neutral oil like canola or sesame that can withstand high heat for frying.

  • Garnishes: Fresh herbs should be vibrant and aromatic, ensuring a fresh finish.

Dietary Considerations of glico curry recipe

  • Glico curry is a versatile dish that can easily cater to various dietary needs. It can be made vegetarian or vegan by choosing plant-based protein options and vegetable broth.

  • For gluten-free individuals, Glico curry can be adapted by using gluten-free curry roux and checking the labels on any additional ingredients, such as soy sauce or broth.

  • If you are watching your sodium intake, consider using low-sodium broth and less soy sauce to reduce the overall saltiness of the dish.

  • People with nut allergies can safely enjoy Glico curry by ensuring that none of the added ingredients, such as sauces or toppings, contain nuts.

  • For those following a low-carb diet, you can reduce the amount of potatoes and serve the curry over cauliflower rice instead of traditional rice.

  • Paleo dieters can modify Glico curry by using coconut aminos instead of soy sauce and opting for sweet potatoes instead of regular potatoes.

  • If you are looking for a high-protein meal, consider adding tofu, chicken, or lentils to your Glico curry to boost its protein content.

  • Individuals following a diabetic-friendly diet can enjoy Glico curry by using non-starchy vegetables and monitoring portion sizes to keep carbohydrates in check.

  • For families with children, Glico curry offers a great way to sneak in vegetables. You can finely chop or puree veggies like carrots and bell peppers for added nutrition.

  • If you are trying to increase your fiber intake, consider adding beans or legumes to your Glico curry for a hearty and nutritious twist.

  • Glico curry can fit into a Mediterranean diet by using olive oil for cooking and incorporating fresh vegetables and legumes.

  • If you are following a ketogenic diet, you can make Glico curry keto-friendly by avoiding starchy vegetables and using heavy cream or coconut milk to create a richer sauce.

  • Glico curry can also be a part of a balanced meal plan, providing a good mix of carbohydrates, proteins, and fats when served with a side of whole grain rice or quinoa.

  • For those who are lactose intolerant, Glico curry can be made dairy-free by using coconut milk or almond milk in place of cream or regular milk.

My Review On glico curry recipe

If you're craving a comforting meal, Glico Curry is a fantastic option! This Japanese curry offers a perfect balance of spices and sweetness, making it a family favorite. The Glico Curry blocks are incredibly easy to use, providing a rich and flavorful base for your dish. Simply simmer your choice of meat and vegetables, then add the curry block for a delightful sauce that thickens beautifully. One of my favorite variations includes adding diced potatoes and carrots for extra heartiness. The result is a warm, aromatic curry that pairs perfectly with steamed rice. Not only is it delicious, but it’s also quick to prepare, making it an excellent weeknight meal. Glico Curry is a delicious introduction to Japanese cuisine that's sure to impress friends and family alike. Whether you're a seasoned cook or a beginner, this recipe is straightforward and rewarding. Enjoy the comforting flavors of Glico Curry and savor each bite!

Related Dishes of glico curry recipe

  • Japanese Fried Rice: A flavorful blend of rice, vegetables, and protein, making it a perfect side for Glico curry.

  • Tonkatsu: Crispy breaded pork cutlet that adds a crunchy texture to your curry meal.

  • Japanese Pickles: A tangy and crunchy side that balances the rich flavors of the curry.

  • Ramen: A hearty noodle soup that complements the spices in Glico curry beautifully.

  • Onigiri: Delicious rice balls filled with various ingredients, perfect for a light snack alongside your curry.

  • Miso Soup: A savory broth with tofu and seaweed, offering a warm, comforting side dish.

  • Tempura: Lightly battered and fried vegetables or shrimp that add a delightful crunch to your meal.

Authoritative Cookbooks or Chefs of glico curry recipe

Japanese Cooking: A Simple Art

by Shizuo Tsuji

The Food of Japan

by Masaharu Morimoto

Cultural and Historical Context of glico curry recipe

Glico curry is a beloved dish in Japan that reflects the country’s rich culinary history and cultural evolution. The origins of curry in Japan can be traced back to the late 19th century when it was introduced by the British Navy. Over time, Japanese chefs adapted the dish to suit local tastes, leading to the creation of a milder, sweeter version that became a staple in Japanese households. Glico, a well-known Japanese food company, popularized curry with its convenient curry sauce packets, making it easy for families to enjoy this comforting dish at home. Today, Glico curry is celebrated not just for its flavor but also for the warmth and togetherness it brings to family meals.

Frequently Asked Questions About glico curry recipe

What is Glico curry?

Glico curry is a popular Japanese curry brand known for its rich flavor and easy preparation. It comes in various spice levels and is made with high-quality ingredients, making it a favorite for quick and delicious meals.

How do I prepare Glico curry?

To prepare Glico curry, simply sauté your choice of meat and vegetables, add water, and bring it to a boil. Then, dissolve the Glico curry block in the pot, stir until thickened, and serve with rice or noodles.

Can I customize Glico curry?

Absolutely! You can customize Glico curry by adding your favorite vegetables, proteins, or even adjusting the spice level by mixing different curry blocks. Experiment with ingredients like potatoes, carrots, or tofu for a unique twist.

What are the different spice levels of Glico curry?

Glico curry comes in various spice levels, typically ranging from mild to hot. Popular options include mild (sweet), medium (standard), and hot (spicy), allowing you to choose based on your heat preference.

Is Glico curry vegetarian-friendly?

Yes, Glico offers vegetarian curry options that are made without meat or animal products. Check the packaging for specific vegetarian labels to ensure you're choosing a suitable option.

How long does Glico curry last in the fridge?

Once prepared, Glico curry can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to maintain freshness and flavor.

Can I freeze Glico curry?

Yes, Glico curry can be frozen for up to 2-3 months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator before reheating for best results.

What should I serve with Glico curry?

Glico curry is traditionally served with steamed rice, but you can also pair it with noodles, bread, or even a side salad. Garnish with green onions or pickles for added flavor.

Where can I buy Glico curry?

Glico curry is widely available in Asian grocery stores, online retailers, and some supermarkets. Look for it in the international aisle or check specialty food websites for a variety of options.

How do I make Glico curry spicier?

To make Glico curry spicier, you can add chili powder, fresh chilies, or hot sauce while cooking. Alternatively, choose a hotter Glico curry block to increase the spice level without additional ingredients.

Reviews of glico curry recipe

Emily Johnson

I made the Glico curry for dinner last night, and it was a hit! The flavors were rich and comforting, perfect for a cozy evening. I added some veggies, and it turned out delicious. Will definitely make it again!

★★★★★

Michael Smith

The Glico curry recipe was easy to follow and packed with flavor! I loved how it came together quickly. My family enjoyed it so much that we finished the whole pot. A great addition to our weeknight meals!

★★★★

Sophia Lee

I was skeptical at first, but this Glico curry recipe exceeded my expectations. The sauce was creamy and the spice level was just right. I paired it with rice, and it was a perfect meal. Highly recommend!

★★★★★

David Kim

This Glico curry was a delightful surprise! I followed the recipe closely, and it turned out flavorful. Next time, I might try adding some protein for extra heartiness. Overall, a solid recipe for curry lovers!

★★★★

Ava Martinez

I tried the Glico curry recipe, and while it was good, I found it a bit too mild for my taste. I added some chili flakes, and it made a big difference! A nice base recipe that can be adjusted to your liking.

★★★★

James Brown

Absolutely loved the Glico curry! It was so easy to prepare, and the taste was fantastic. I served it to my friends, and they were all impressed. Definitely a keeper in my recipe collection!

★★★★★

Olivia Wilson

The Glico curry recipe was simple and satisfying. I appreciated how quickly it came together. I added some chickpeas for protein, and it turned out great. Perfect for busy weeknights!

★★★★

Liam Davis

I made the Glico curry for a family gathering, and it was a big hit! Everyone loved the depth of flavor. I will definitely be making this again. It’s a great dish to impress your guests!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Glico Curry Recipe | Step By Step Guide | 350 kcal Calories,4 servings Servings