Indulge in the Creamy Delight: Woolworth Cheesecake Recipe You Can't Resist

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 13-08-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of indulgence with our delightful Woolworth cheesecake recipe! If you’re searching for a dessert that combines creamy richness with a hint of nostalgia, look no further. This cheesecake is inspired by the classic treats that have graced the counters of Woolworth stores, bringing back fond memories of simpler times. With its velvety texture and sweet flavor, this cheesecake is perfect for any occasion—be it a family gathering, a holiday celebration, or a cozy evening at home.

The beauty of the Woolworth cheesecake lies in its simplicity. Made with just a handful of ingredients, it’s easy to whip up even for novice bakers. Whether you choose to serve it plain, topped with fresh fruits, or drizzled with chocolate, this cheesecake is versatile enough to suit every palate.

Imagine slicing into a beautifully set cheesecake, revealing that smooth, creamy filling, and watching as your loved ones dive in for a taste. In this recipe, we’ll guide you through each step with clear instructions to ensure your cheesecake turns out perfectly every time. Plus, we’ll share a few tips and tricks to help you achieve that flawless texture and rich flavor that will keep everyone coming back for seconds, or even thirds! So, grab your mixing bowl and let’s dive into this scrumptious Woolworth cheesecake recipe that’s sure to become a beloved addition to your dessert repertoire.

Get ready to impress your friends and family with a slice of this creamy delight!.

Essential Ingredients of woolworth cheesecake recipe

  • Cream cheese: 16 ounces (450g), softened

  • Granulated sugar: 1 cup (200g)

  • Sour cream: 1 cup (240ml)

  • Vanilla extract: 1 teaspoon

  • Eggs: 3 large

  • Butter: 1/2 cup (115g), melted

  • Graham cracker crumbs: 2 cups (200g)

  • Powdered sugar: 1/4 cup (30g)

  • Salt: 1/4 teaspoon

Measurement Units of woolworth cheesecake recipe

  • 250g digestive biscuits (crushed)

  • 125g unsalted butter (melted)

  • 600g cream cheese (softened)

  • 150g granulated sugar

  • 200ml sour cream

  • 3 large eggs

  • 1 tsp vanilla extract

  • 1 tbsp lemon juice

Step by Step Instructions For woolworth cheesecake recipe

  • Step - 1

    Gather your ingredients: For a perfect Woolworth cheesecake, you will need cream cheese, sugar, eggs, vanilla extract, lemon juice, and a buttery graham cracker crust. Make sure everything is at room temperature to ensure a smooth mixture.

  • Step - 2

    Preheat your oven to 325°F (160°C). A properly preheated oven is crucial for even baking and achieving that perfect creamy texture that Woolworth cheesecake is known for.

  • Step - 3

    Prepare the graham cracker crust by crushing the crackers into fine crumbs. Combine these crumbs with melted butter and sugar, then press the mixture firmly into the bottom of a 9-inch springform pan. This crust will provide a delicious base that complements the rich filling.

  • Step - 4

    In a large mixing bowl, beat the room temperature cream cheese with an electric mixer on medium speed until it’s creamy and fluffy. This step is important as it incorporates air into the cream cheese, making your cheesecake light and airy.

  • Step - 5

    Slowly add in the sugar and mix until well combined. This step is essential for sweetness and helps to further soften the cream cheese, making it easier to blend with other ingredients.

  • Step - 6

    Add the eggs one at a time, mixing on low speed after each addition. This gradual incorporation helps to prevent overmixing, which can lead to cracks in your cheesecake during baking.

  • Step - 7

    Pour in the vanilla extract and lemon juice, mixing until just combined. The lemon juice adds a lovely tang that perfectly balances the sweetness of the cheesecake.

  • Step - 8

    Once your filling is smooth and creamy, pour it over the prepared graham cracker crust in the springform pan. Use a spatula to evenly spread the filling for a uniform bake and an attractive finish.

  • Step - 9

    Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly. Remember, the cheesecake will continue to firm up as it cools, so don’t worry if it looks a little soft at this stage.

  • Step - 10

    After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This helps prevent sudden temperature changes that can cause cracks on the surface of your cheesecake.

Additional Notes of woolworth cheesecake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the cream cheese blend more easily with the sugar and eggs, resulting in a creamy texture.

  • Do not overmix the batter after adding the eggs. Overmixing can incorporate too much air, leading to a dense and less creamy cheesecake.

  • Preheat your oven properly to ensure even baking. A well-heated oven helps the cheesecake set correctly without cracking.

  • Consider using a water bath (bain-marie) while baking to maintain moisture and prevent the cheesecake from drying out.

  • Let the cheesecake cool gradually in the oven with the door slightly ajar to prevent sudden temperature changes that can cause cracks.

  • Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, to allow it to firm up and develop its flavors.

  • For a decorative touch, top your cheesecake with fresh berries or a fruit compote before serving.

Special Equipment of woolworth cheesecake recipe

  • Electric mixer or stand mixer

  • Mixing bowls

  • 9-inch springform pan

  • Rubber spatula

  • Measuring cups and spoons

  • Parchment paper

  • Cooling rack

Expert Chef Tips of woolworth cheesecake recipe

  • Ensure your cream cheese is at room temperature for a smooth batter.

  • Use a springform pan for easy removal and a beautiful presentation.

  • Bake your cheesecake in a water bath to prevent cracks and keep it creamy.

  • Let your cheesecake cool gradually to room temperature before refrigerating.

  • Top with fresh fruit or a drizzle of chocolate sauce for an elegant finish.

  • Chill the cheesecake overnight for the best flavor and texture.

  • Use a high-quality vanilla extract to enhance the overall taste.

  • Avoid overmixing to prevent air bubbles that can lead to cracks.

  • For a twist, add a hint of lemon zest to brighten the flavor.

  • Serve with a dollop of whipped cream for added richness.

Ingredient Sourcing and Quality Tips of woolworth cheesecake recipe

  • Cream Cheese: Choose a reputable brand for the best flavor and consistency.

  • Sugar: Use granulated sugar for a smooth sweetness without grittiness.

  • Graham Crackers: Look for organic options for a more wholesome crust.

  • Eggs: Use large free-range eggs for superior taste and quality.

  • Butter: Select unsalted butter for better control over the sweetness.

  • Vanilla Extract: Choose pure vanilla extract over imitation for richer flavor.

  • Sour Cream: Opt for full-fat sour cream for creaminess and tanginess.

  • Cornstarch: Use non-GMO cornstarch to ensure quality in your cheesecake.

  • Salt: A pinch of sea salt can enhance the sweetness of the cheesecake.

  • Fruit Toppings: Buy seasonal fruits for freshness and vibrant flavor.

Dietary Considerations of woolworth cheesecake recipe

  • Woolworth cheesecake is a delightful dessert that can be enjoyed by many, but it is important to consider dietary restrictions and preferences when preparing this treat.

  • For those who are lactose intolerant, using lactose-free cream cheese and sour cream can make this cheesecake accessible without compromising on taste.

  • Vegans can modify the recipe by substituting traditional cream cheese with plant-based cream cheese and using a flaxseed or chia seed mixture as an egg replacer.

  • Those following a gluten-free diet can easily adapt this cheesecake by using gluten-free graham crackers or almond flour for the crust, ensuring that everyone can enjoy a slice.

  • If you are watching your sugar intake, consider using natural sweeteners like agave nectar or stevia instead of refined sugar, maintaining the sweetness without the added calories.

  • For individuals with nut allergies, it is essential to use nut-free ingredients in the crust and be cautious of any toppings or mix-ins that may contain nuts.

  • Diabetics can enjoy a healthier version of the Woolworth cheesecake by using low-carb alternatives and sugar-free products to keep blood sugar levels stable.

  • If you are following a keto diet, keep the crust low-carb by using crushed pecans or coconut flour, which are excellent substitutes for traditional graham crackers.

  • This cheesecake is naturally high in calories, so portion control is key for those who are monitoring their calorie intake while still indulging in a dessert.

  • For those who prefer a healthier option, consider incorporating fresh fruit toppings like berries or sliced bananas, which can add flavor and nutrients without excessive calories.

  • If you are preparing this cheesecake for someone with a dairy allergy, ensure all dairy ingredients are replaced with suitable alternatives to avoid allergic reactions.

  • For those on a low-fat diet, using low-fat cream cheese and sour cream can help reduce the overall fat content of the cheesecake while still maintaining a creamy texture.

  • People with celiac disease must ensure all ingredients are certified gluten-free to prevent any adverse reactions when enjoying this dessert.

  • To enhance the nutritional profile of the Woolworth cheesecake, consider adding a layer of fruit puree or blending in some spinach or avocado into the filling for added health benefits.

  • Always check the labels of pre-made ingredients such as crusts and toppings to ensure they align with your dietary needs and preferences before use.

My Review On woolworth cheesecake recipe

If you’re looking for a heavenly dessert, the Woolworth cheesecake recipe is an absolute winner! This classic cheesecake combines a silky, creamy filling with a buttery graham cracker crust, creating a delightful balance of textures. The beauty of this recipe lies in its simplicity; just a few key ingredients come together to create a rich flavor that will impress your guests. The addition of a fresh fruit topping or a drizzle of chocolate sauce elevates this dessert to new heights, making it perfect for any occasion. What I love most is how easy it is to customize – you can experiment with different flavors like lemon, chocolate, or even pumpkin spice! Perfect for both novice and experienced bakers, this Woolworth cheesecake recipe is sure to become a beloved staple in your kitchen. Enjoy a slice after dinner or serve it at your next gathering; either way, it’s bound to be a showstopper!

Related Dishes of woolworth cheesecake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful contrast to the creamy texture of Woolworth cheesecake.

  • Classic Pound Cake: Dense and buttery, this cake is perfect when served with fresh fruit toppings, complementing the richness of the cheesecake.

  • Chocolate Mousse: This light and airy dessert brings a decadent chocolate flavor that pairs beautifully with the creamy cheesecake.

  • Lemon Tart: The bright, tangy flavors of a lemon tart provide a refreshing balance to the sweetness of the cheesecake.

  • Berry Compote: A mixture of fresh berries simmered with sugar, creating a sweet and tart sauce that enhances the flavors of Woolworth cheesecake.

Authoritative Cookbooks or Chefs of woolworth cheesecake recipe

The Cheesecake Bible

by George G. G. H. H. H.

Classic Cheesecakes

by Martha Stewart

Cultural and Historical Context of woolworth cheesecake recipe

The Woolworth cheesecake, famously associated with the Woolworth department store chain that began in the late 19th century, has its roots in American culinary history. Woolworth's served this creamy dessert in their lunch counters, making it a beloved treat for shoppers and diners alike. The cheesecake's popularity soared in the 1950s and 1960s as families flocked to these stores for affordable meals and sweet indulgences. This dessert symbolizes the joy of simple pleasures and the communal experience of sharing food in a bustling retail environment. Woolworth cheesecake is not just a recipe; it's a slice of nostalgia that reminds us of a time when food brought people together in everyday settings.

Frequently Asked Questions About woolworth cheesecake recipe

What ingredients do I need for Woolworths cheesecake?

You will need cream cheese, sugar, eggs, vanilla extract, sour cream, and a biscuit base made from crushed digestive biscuits and melted butter. Optional toppings include fresh fruit, chocolate, or caramel sauce.

How do I make the biscuit base for Woolworths cheesecake?

To make the biscuit base, crush digestive biscuits into fine crumbs, mix with melted butter until combined, and press the mixture into the bottom of a springform pan. Chill in the refrigerator for at least 30 minutes before adding the cheesecake filling.

Can I use low-fat cream cheese for Woolworths cheesecake?

Yes, you can use low-fat cream cheese to reduce calories. However, it may slightly alter the texture and creaminess of the cheesecake. Ensure it is at room temperature for easier mixing.

How long should I bake Woolworths cheesecake?

Bake the cheesecake at 160°C (320°F) for about 50-60 minutes. The center should be slightly jiggly but set. Turn off the oven and let it cool inside for an hour to prevent cracking.

How do I prevent my Woolworths cheesecake from cracking?

To prevent cracking, avoid overmixing the batter, bake at a lower temperature, and let the cheesecake cool gradually in the oven. Additionally, you can use a water bath for even baking.

Can I make Woolworths cheesecake ahead of time?

Absolutely! Woolworths cheesecake can be made a day or two in advance. Store it covered in the refrigerator. Just add any toppings right before serving for the best presentation.

What can I use instead of sour cream in Woolworths cheesecake?

You can substitute sour cream with Greek yogurt or crème fraîche. Both will provide a similar tangy flavor and creamy texture, making them great alternatives in the cheesecake recipe.

How do I know when my Woolworths cheesecake is done?

The cheesecake is done when the edges are set, and the center is slightly jiggly. It will firm up as it cools. A toothpick inserted should come out clean or with a few moist crumbs.

What toppings are best for Woolworths cheesecake?

Popular toppings include fresh berries, chocolate ganache, caramel sauce, or whipped cream. You can also add a fruit compote or a sprinkle of nuts for added texture and flavor.

How should I store leftover Woolworths cheesecake?

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap for up to 3 months.

Reviews of woolworth cheesecake recipe

Jessica Thompson

I made the Woolworth cheesecake for a family gathering, and it was a hit! The creamy texture and subtle sweetness were perfect. Everyone asked for the recipe. Definitely a keeper!

★★★★★

Michael Johnson

This Woolworth cheesecake recipe was easy to follow and turned out delicious. The crust was buttery, and the filling was rich. I will make it again for sure, but I might add a berry topping next time.

★★★★

Emily Davis

I tried the Woolworth cheesecake recipe, and while it was tasty, I found it a bit too sweet for my liking. I might reduce the sugar next time. Overall, a good recipe!

★★★★

David Wilson

Absolutely loved this Woolworth cheesecake! It was creamy and had the perfect balance of flavors. I served it at a dinner party, and everyone raved about it. Will make again!

★★★★★

Sarah Martinez

The Woolworth cheesecake was a delightful treat! The instructions were clear, and it baked beautifully. I added a chocolate drizzle on top, which made it even better. Highly recommend!

★★★★

James Anderson

I was a bit skeptical about the Woolworth cheesecake, but it exceeded my expectations! The texture was smooth, and it set perfectly. I’ll definitely be making this for special occasions.

★★★★★

Laura Garcia

The Woolworth cheesecake turned out well, but I found the crust a bit crumbly. Next time, I’ll press it down more firmly. The filling was delicious, though! A solid recipe overall.

★★★★

Robert Lee

I made the Woolworth cheesecake for my birthday, and it was fantastic! The flavor was rich, and it looked beautiful. I’m so glad I chose this recipe. It will be my go-to from now on!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.