Deliciously Easy Shirriff Lemon Pie Filling Recipes for Every Occasion

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 16-08-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re looking to add a burst of citrusy flavor to your dessert table, you’ve come to the right place! Shirriff lemon pie filling is a versatile and delightful option for creating delicious lemon pies, tarts, and more. Whether you’re a seasoned baker or just starting out in the kitchen, these recipes will guide you to create a perfect lemon dessert that will impress your family and friends. Shirriff lemon pie filling is known for its smooth texture and zesty flavor, making it an ideal base for a variety of lemony treats.

With just a few simple ingredients, you can whip up a refreshing lemon pie that’s perfect for any occasion, from summer picnics to holiday gatherings. Not only is it quick and easy to prepare, but it also allows you to experiment with different crusts and toppings. You can use a classic graham cracker crust, a flaky pastry crust, or even go gluten-free with almond flour! In this blog, we’ll explore some of the most delicious shirriff lemon pie filling recipes that are bound to become family favorites.

From the traditional lemon meringue pie to no-bake lemon desserts, you’ll find a variety of options to satisfy your sweet tooth. Plus, we’ll share tips on how to elevate your dishes with fresh fruits, whipped cream, or even a delightful lemon glaze. So, roll up your sleeves and get ready to bring the bright, tangy goodness of lemon into your kitchen with these scrumptious recipes!.

Essential Ingredients of shirriff lemon pie filling recipes

  • Shirriff lemon pie filling mix: 1 package

  • Water: 2 cups

  • Sugar: 1/2 cup

  • Eggs: 3 large

  • Butter: 1/4 cup, melted

  • Lemon juice: 1/4 cup, fresh or bottled

  • Zest of 1 lemon

  • Prepared pie crust: 1 (store-bought or homemade)

Measurement Units of shirriff lemon pie filling recipes

  • 1 package (500 g) Shirriff Lemon Pie Filling

  • 1 1/2 cups (375 ml) water

  • 1/2 cup (100 g) granulated sugar

  • 2 tablespoons (30 g) butter

  • 1 teaspoon (5 ml) vanilla extract

  • 1 pre-baked pie crust (9-inch)

Step by Step Instructions For shirriff lemon pie filling recipes

  • Step - 1

    Begin by gathering your ingredients. For the perfect Shirriff lemon pie filling, you will need Shirriff lemon pie filling mix, water, and fresh lemon juice for an extra zing.

  • Step - 2

    Prepare your workspace by ensuring your kitchen is clean and organized. This will make the cooking process smoother and more enjoyable.

  • Step - 3

    In a medium saucepan, combine the Shirriff lemon pie filling mix with the water. Use a whisk to blend the mix and water together until there are no lumps, creating a smooth mixture.

  • Step - 4

    Place the saucepan over medium heat and continuously stir the mixture with a whisk. This prevents the filling from sticking to the bottom and helps achieve a creamy texture.

  • Step - 5

    As the mixture heats up, you will notice it beginning to thicken. Keep stirring for about 5-7 minutes until it reaches a pudding-like consistency.

  • Step - 6

    Once thickened, remove the saucepan from the heat. Add the fresh lemon juice and stir well to infuse the filling with that vibrant lemon flavor.

  • Step - 7

    Let the lemon filling cool for a few minutes. This step is crucial as it allows the filling to set properly when poured into your pie crust.

  • Step - 8

    While the filling cools, prepare your pie crust. You can use a store-bought crust for convenience or make your own from scratch for a more homemade touch.

  • Step - 9

    Once the filling has cooled slightly, pour it into the prepared pie crust, spreading it evenly to achieve a beautiful presentation.

  • Step - 10

    Refrigerate the pie for at least 2 hours before serving. This chilling time allows the filling to set completely, making each slice clean and perfect.

Additional Notes of shirriff lemon pie filling recipes

  • Use room-temperature ingredients for a smoother batter. This helps the filling blend more evenly and results in a creamier texture.

  • When preparing the filling, whisk the Shirriff Lemon Pie Filling mix with water and sugar until fully combined. Make sure there are no lumps for the best consistency.

  • Cook the mixture over medium heat, stirring constantly to prevent it from sticking to the bottom of the pan. This ensures an even cook and prevents burning.

  • Once the filling thickens, remove it from the heat and stir in the butter and vanilla extract for added richness and flavor.

  • Allow the filling to cool slightly before pouring it into the pre-baked pie crust. This helps prevent the crust from becoming soggy.

  • For an extra touch, consider topping your lemon pie with whipped cream or meringue for a delightful contrast to the tart filling.

  • Store any leftovers in the refrigerator, covered, for up to three days. The flavors will continue to meld, making it even more delicious!

Special Equipment of shirriff lemon pie filling recipes

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Saucepan

  • Whisk

  • Pie dish

Expert Chef Tips of shirriff lemon pie filling recipes

  • For the best results, chill the lemon pie filling thoroughly before using it in your pie. This helps it set perfectly and enhances the flavor.

  • To amplify the lemon flavor, consider adding a teaspoon of freshly grated lemon zest to the filling.

  • If you prefer a sweeter pie, adjust the sugar to your taste. Start with the recommended amount and add more if necessary.

  • When preparing your pie crust, blind bake it for a crisp texture that won’t become soggy from the filling.

  • Top your lemon pie with freshly whipped cream or meringue for an elegant finish and added flavor.

Ingredient Sourcing and Quality Tips of shirriff lemon pie filling recipes

  • Lemon Juice: Always opt for fresh lemons over bottled juice for a vibrant flavor.

  • Sugar: Use granulated sugar for a clean sweetness; avoid brown sugar as it can alter the flavor profile.

  • Cornstarch: Choose a high-quality cornstarch for a smooth and thick filling.

  • Eggs: Select large, fresh eggs for the best binding and richness.

  • Butter: A high-fat butter will add richness and depth to your filling.

Dietary Considerations of shirriff lemon pie filling recipes

  • Shirriff lemon pie filling is typically made with sugar, lemon juice, and cornstarch, making it a sweet and tangy dessert option.

  • It is important to note that Shirriff lemon pie filling contains added sugars, which may not be suitable for those following a low-sugar or diabetic diet.

  • For individuals with gluten intolerance or celiac disease, the filling itself is gluten-free, but always check the packaging to ensure no cross-contamination occurs.

  • The filling can be a part of a vegetarian diet as it does not contain any animal products, making it suitable for those who avoid meat and animal-derived ingredients.

  • Those who are on a vegan diet will need to substitute the pie crust with a plant-based option, as traditional pie crusts often contain butter or eggs.

  • Shirriff lemon pie filling is generally low in fat, making it a lighter dessert option for those monitoring their fat intake.

  • For those concerned with calorie intake, be mindful of portion sizes, as lemon pie filling can be high in calories when combined with a rich crust and whipped cream topping.

  • If you are allergic to citrus fruits, it's best to avoid Shirriff lemon pie filling, as the primary ingredient is lemon juice.

  • The lemon filling is rich in vitamin C, which can boost the immune system and provide other health benefits.

  • For those following a keto diet, the sugar content in Shirriff lemon pie filling is high, so consider using a sugar substitute to keep carbohydrate intake low.

  • If you’re managing allergies, always read the ingredient label to check for any potential allergens like sulfites that may be present in processed lemon juice.

  • For a healthier alternative, try making your own lemon filling at home using fresh lemon juice, natural sweeteners, and cornstarch to control the ingredients.

  • People with lactose intolerance can enjoy Shirriff lemon pie filling, as it is dairy-free, provided you use a dairy-free crust.

  • If you are following a paleo diet, the traditional pie crust may not be suitable, but you can create a crust using almond flour or coconut flour.

  • Those interested in reducing their environmental impact may want to consider making their own filling from organic lemons and natural sweeteners to avoid processed ingredients.

My Review On shirriff lemon pie filling recipes

If you're seeking a zesty and refreshing dessert, Shirriff lemon pie filling recipes are a fantastic choice! This convenient pie filling makes whipping up a delicious lemon pie both quick and easy. One standout recipe is the classic 'Lemon Meringue Pie,' where the bright, tangy filling pairs perfectly with a fluffy meringue topping. Another delightful option is the 'Lemon Cream Pie,' which features a buttery graham cracker crust and a smooth, creamy lemon filling that's simply irresistible. These recipes are not only delicious but also user-friendly, making them ideal for bakers of all skill levels. Shirriff lemon pie filling offers a perfect balance of sweet and tart, bringing a burst of sunshine to any gathering. With just a few ingredients and minimal prep time, you can create a show-stopping dessert that will impress your family and friends. Dive into these recipes for a taste of lemony bliss that will brighten up your day!

Related Dishes of shirriff lemon pie filling recipes

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the tartness of lemon pie filling beautifully.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake serves as a delicious base for your lemon pie filling.

  • Lemon Bars: These tangy, sweet treats echo the flavors of lemon pie filling while offering a delightful contrast in texture.

  • Meringue Cookies: Light and airy, these cookies add a sweet crunch that pairs wonderfully with the smooth, tart lemon filling.

  • Shortbread Cookies: Buttery and crumbly, they make a perfect side treat to enjoy alongside your lemon pie filling.

Authoritative Cookbooks or Chefs of shirriff lemon pie filling recipes

The Joy of Cooking

by Irma S. Rombauer

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of shirriff lemon pie filling recipes

Shirriff lemon pie filling has a rich history that reflects the evolution of home baking in North America. Originating in the early 20th century, when convenience foods began to emerge, Shirriff products became a staple in many households. The brand is well-known for its easy-to-use lemon pie filling, allowing home bakers to create delicious desserts with minimal effort. This filling captures the essence of classic lemon meringue pie, a dessert that has roots in European cuisine, particularly in France and England. As lemon pie gained popularity in the United States, especially during the post-war era, Shirriff's lemon pie filling became a go-to option, enabling families to enjoy this zesty treat without the hassle of making filling from scratch. Today, it remains a beloved choice for those who appreciate the balance of sweet and tart flavors in a delightful dessert.

Frequently Asked Questions About shirriff lemon pie filling recipes

What is Shirriff lemon pie filling?

Shirriff lemon pie filling is a pre-packaged mix that simplifies the process of making lemon pie. It typically contains sugar, cornstarch, and lemon flavoring, allowing you to create a delicious lemon filling with minimal effort.

How do I prepare Shirriff lemon pie filling?

To prepare Shirriff lemon pie filling, mix the contents of the package with water and cook over medium heat, stirring constantly until thickened. Pour into a pre-baked pie crust and let it cool before serving.

Can I use Shirriff lemon pie filling for other desserts?

Absolutely! Shirriff lemon pie filling can be used in various desserts, such as lemon tarts, layer cakes, or as a topping for cheesecake, adding a zesty flavor to your favorite treats.

How long does Shirriff lemon pie filling last?

Once prepared, Shirriff lemon pie filling can be stored in the refrigerator for up to 3 days. If unopened, the mix can last for several months in a cool, dry place, but always check the expiration date.

Can I make Shirriff lemon pie filling vegan?

Yes, you can make a vegan version by using plant-based milk instead of water and ensuring your pie crust is dairy-free. The filling itself is typically vegan-friendly, but check the ingredients for any animal products.

What can I add to enhance the flavor of Shirriff lemon pie filling?

To enhance the flavor, consider adding fresh lemon zest, a splash of lemon juice, or even a hint of vanilla extract. These additions can elevate the taste and make your pie even more delicious.

Is Shirriff lemon pie filling gluten-free?

Shirriff lemon pie filling is generally gluten-free, but it's essential to check the packaging for any gluten-containing ingredients. Pair it with a gluten-free pie crust for a complete gluten-free dessert.

Can I freeze Shirriff lemon pie filling?

While you can freeze the filling, it's best to use it fresh for optimal texture and flavor. If you do freeze it, ensure it's in an airtight container and consume it within 2 months for the best quality.

What type of crust works best with Shirriff lemon pie filling?

A classic flaky pie crust or a graham cracker crust pairs beautifully with Shirriff lemon pie filling. Both options provide a delicious contrast to the tangy filling and enhance the overall dessert experience.

Can I make a no-bake lemon pie with Shirriff filling?

Yes! You can create a no-bake lemon pie by preparing the Shirriff filling and pouring it into a pre-made graham cracker crust. Chill it in the refrigerator until set, and enjoy a refreshing dessert without baking.

Reviews of shirriff lemon pie filling recipes

Emily Johnson

I used Shirriff lemon pie filling for my family gathering, and it was a hit! The flavor was bright and tangy, and it paired perfectly with a buttery crust. Everyone asked for seconds. Will definitely make this again!

★★★★★

Michael Thompson

The Shirriff lemon pie filling made my baking experience so easy! I added some whipped cream on top, and it turned out delicious. A great dessert that didn't take much time to prepare. Highly recommend for busy bakers!

★★★★

Sarah Williams

I was pleasantly surprised by how simple it was to create a lemon pie using Shirriff filling. The taste was refreshing, but I felt it could use a bit more zest. Still, a solid recipe for a quick dessert!

★★★★

David Brown

Shirriff lemon pie filling is a game changer! I made mini pies for a party, and they disappeared in minutes. The filling was smooth and flavorful, making my baking look professional. Definitely a keeper!

★★★★★

Jessica Lee

I tried the Shirriff lemon pie filling for a last-minute dessert, and it saved the day! The taste was delightful, though I wish it had a bit more tartness. Overall, a great product for quick baking needs.

★★★★

Chris Martinez

I made a lemon meringue pie using Shirriff filling, and it turned out beautifully! The filling was easy to work with and had a lovely balance of sweet and tart. My family loved it, and I will be making it again soon!

★★★★★

Laura Garcia

The Shirriff lemon pie filling was decent, but I found it a bit too sweet for my taste. I added some fresh lemon juice to balance it out, and it improved the flavor significantly. Not bad overall!

★★★★

Kevin Anderson

I used Shirriff lemon pie filling for a quick dessert, and it was fantastic! The consistency was perfect for my tart, and the flavor was spot on. It made my baking experience enjoyable and stress-free. Highly recommend!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Shirriff Lemon Pie Filling Recipes | Step By Step Guide | 450 kcal Calories,10-12 slices Servings