Delicious Raspberry Coconut Bars Recipe: A Sweet Treat for Every Occasion

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 01-09-2023

Edited on 03-04-2025 | 10:23 AM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're on the hunt for a delightful dessert that combines the tartness of fresh raspberries with the tropical sweetness of coconut, look no further! Our raspberry coconut bars recipe is the perfect answer to your cravings. These bars are not only easy to make, but they also deliver an explosion of flavor in every bite. Whether you’re hosting a gathering, enjoying a picnic, or simply indulging yourself at home, these vibrant bars will impress everyone.

Made with wholesome ingredients, this recipe features a buttery crust topped with a luscious raspberry layer and a crunchy coconut topping. Each slice is a beautiful blend of colors and textures that will make your taste buds dance. Plus, they’re perfect for meal prep—simply whip up a batch and store them in your fridge for a quick snack throughout the week.

What makes this raspberry coconut bars recipe even better? It’s versatile! You can easily swap out the raspberries for other berries like blueberries or strawberries, or add a splash of lemon zest for an extra zing. They’re also a great option for those looking to impress guests with a homemade dessert that looks as good as it tastes. So grab your baking pan and let’s get started! With just a few simple steps, you’ll be on your way to enjoying these scrumptious raspberry coconut bars that everyone will love.

Trust me, once you take a bite, you’ll want to share this recipe with all your friends and family!.

Essential Ingredients of raspberry coconut bars recipe

  • Raspberries: 2 cups fresh or frozen, thawed

  • Coconut flakes: 1 cup unsweetened

  • Almond flour: 1 cup

  • All-purpose flour: 1 cup

  • Granulated sugar: 3/4 cup

  • Brown sugar: 1/4 cup

  • Butter: 1/2 cup melted

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • Baking powder: 1 teaspoon

  • Salt: 1/4 teaspoon

Measurement Units of raspberry coconut bars recipe

  • 1 cup (120g) all-purpose flour

  • 1/2 cup (100g) granulated sugar

  • 1/2 cup (100g) packed brown sugar

  • 1/2 cup (115g) unsalted butter, melted

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 cup (150g) fresh or frozen raspberries

  • 1 cup (85g) shredded coconut, unsweetened

Step by Step Instructions For raspberry coconut bars recipe

  • Step - 1

    Gather all your ingredients first. You will need fresh raspberries, shredded coconut, flour, sugar, eggs, butter, baking powder, and vanilla extract. Having everything ready makes the process smooth and enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step ensures that your raspberry coconut bars bake evenly and rise perfectly as soon as you place them in the oven.

  • Step - 3

    Prepare your baking dish by greasing it with butter or lining it with parchment paper. This will prevent the bars from sticking and make it easier to lift them out after baking.

  • Step - 4

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial as it incorporates air, resulting in a tender texture for your bars.

  • Step - 5

    Add in the eggs one at a time, mixing well after each addition. This will ensure that the eggs are fully incorporated into the batter, providing moisture and richness to your bars.

  • Step - 6

    Stir in the vanilla extract, which adds a delightful aroma and flavor to your mixture. This small touch can elevate the overall taste of your raspberry coconut bars.

  • Step - 7

    In a separate bowl, combine the flour and baking powder. Whisk them together to distribute the baking powder evenly, ensuring that your bars rise uniformly during baking.

  • Step - 8

    Gradually add the dry flour mixture to the wet ingredients, mixing on low speed or gently folding with a spatula until just combined. Be careful not to overmix, as this can result in a denser texture.

  • Step - 9

    Gently fold in the fresh raspberries and shredded coconut, making sure they are evenly distributed throughout the batter. This is where the magic happens—those juicy berries and sweet coconut will create a burst of flavor in every bite.

  • Step - 10

    Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

  • Step - 11

    Once baked, allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. This will help them set and make them easier to cut into squares.

  • Step - 12

    Cut the cooled bars into squares or rectangles, and serve them with a dusting of powdered sugar for an elegant touch. Enjoy your delightful raspberry coconut bars as a sweet treat or a snack!

Additional Notes of raspberry coconut bars recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugars to blend more easily, resulting in a lighter texture.

  • Do not overmix the batter; mix just until the ingredients are combined to avoid a dense cake. Overmixing can lead to gluten development, which makes the bars tough.

  • If using frozen raspberries, do not thaw them before adding to the batter. This prevents excess moisture from making the bars soggy.

  • Feel free to adjust the sweetness by adding more or less sugar according to your taste preference. The tartness of the raspberries can balance the sweetness well.

  • For a tropical twist, consider adding a splash of coconut extract or a handful of chopped nuts for added texture and flavor.

  • Allow the bars to cool completely in the pan before cutting to ensure clean edges. This also helps them set properly.

  • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Special Equipment of raspberry coconut bars recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x9 inch baking pan

  • Parchment paper

  • Rubber spatula

  • Measuring cups and spoons

Expert Chef Tips of raspberry coconut bars recipe

  • For the best flavor, use fresh raspberries. Frozen can work, but they may make the bars soggy.

  • Toast the coconut before adding it for a deeper, nuttier flavor.

  • Let the bars cool completely before slicing to ensure clean edges.

  • Consider drizzling melted chocolate over the top for a decadent finish.

  • Experiment with the sweetness by adjusting the sugar based on your raspberry tartness.

Ingredient Sourcing and Quality Tips of raspberry coconut bars recipe

  • Raspberries: Look for plump, vibrant berries without any mold or squishiness.

  • Coconut: Use unsweetened shredded coconut for a healthier option.

  • Sugar: Choose organic cane sugar for a cleaner taste.

  • Butter: Select high-quality unsalted butter for the best flavor and control over salt content.

  • Eggs: Buy organic, free-range eggs for richer taste and better quality.

Dietary Considerations of raspberry coconut bars recipe

  • Raspberry coconut bars are a delicious treat that can cater to various dietary needs. They can be easily adapted for those following a gluten-free diet. By using gluten-free oats and almond flour instead of regular flour, you create a treat that everyone can enjoy.

  • For those on a vegan diet, this recipe can be modified by replacing honey or any other animal-derived sweetener with maple syrup or agave nectar, ensuring that the bars remain plant-based and delicious.

  • Raspberry coconut bars can be made low-sugar by reducing the amount of sweetener used or substituting with a natural sugar alternative like stevia or erythritol. This makes them suitable for those looking to cut back on sugar intake.

  • If you are following a ketogenic or low-carb diet, you can substitute the oats with ground almonds or coconut flour, which will help keep the carbohydrate count low while still providing a satisfying texture.

  • These bars are also a great option for those on a dairy-free diet. By using coconut oil and dairy-free chocolate chips, you can maintain the creaminess and flavor without using any animal products.

  • For individuals with nut allergies or those who are avoiding nuts for other reasons, you can experiment with seed butters like sunflower seed butter or pumpkin seed butter. These alternatives will still provide a rich flavor and moist texture.

  • Raspberry coconut bars are packed with fiber thanks to the oats and raspberries, making them a great choice for those looking to increase their fiber intake. Fiber is essential for digestive health and can help keep you feeling full.

  • The addition of fresh raspberries provides a burst of antioxidants, which are beneficial for overall health. Antioxidants help combat oxidative stress and inflammation in the body.

  • Coconut is rich in healthy fats, particularly medium-chain triglycerides (MCTs), which are beneficial for energy and metabolism. This makes raspberry coconut bars a satisfying snack that can fuel your day.

  • These bars can be made nut-free, gluten-free, and vegan, making them a versatile treat suitable for school lunches, parties, or as a healthy snack option for busy days.

  • If you are watching your portion sizes, you can easily cut these bars into smaller squares. This allows you to enjoy a sweet treat without overindulging.

  • Raspberry coconut bars can be stored in the refrigerator for up to a week, making them a convenient make-ahead snack or dessert option. This is perfect for busy families or individuals looking to meal prep.

  • These bars can also be frozen for longer storage. Simply wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They will maintain their flavor and texture for up to three months.

  • For added flavor and texture, consider mixing in some seeds like chia or flaxseeds. These seeds offer additional health benefits, including omega-3 fatty acids, which are great for heart health.

  • Finally, feel free to customize your raspberry coconut bars by adding your favorite ingredients. You can incorporate dark chocolate chips, shredded coconut, or other berries to create a unique flavor profile that suits your taste.

My Review On raspberry coconut bars recipe

If you're searching for a sweet and tangy treat, look no further than raspberry coconut bars! These bars are a delightful combination of tart raspberries and rich coconut, creating a flavor explosion in every bite. The buttery crust provides the perfect base, while the creamy coconut filling enhances the overall experience. Not only are these bars visually stunning with their vibrant color, but they also deliver a refreshing taste that’s perfect for any occasion. They are easy to make, requiring minimal ingredients and time, making them a fantastic option for both novice and seasoned bakers. Whether you're serving them at a gathering or enjoying them as an afternoon snack, these raspberry coconut bars are sure to impress. Plus, they can be stored in the fridge for a week, making them a great make-ahead dessert. Trust me, once you try these bars, they will become a staple in your dessert repertoire!

Related Dishes of raspberry coconut bars recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the tropical flavors of raspberry coconut bars.

  • Classic Pound Cake: Dense and buttery, this cake is perfect for serving with fresh fruit or a drizzle of raspberry sauce.

  • Lemon Bars: Tart and sweet, these bright lemon bars provide a refreshing contrast to the rich sweetness of raspberry coconut bars.

  • Chocolate Chip Cookies: Soft and chewy, these classic cookies are always a favorite and pair wonderfully with the fruity notes of raspberry coconut bars.

  • Coconut Macaroons: Chewy and sweet, these coconut treats echo the coconut flavor in raspberry coconut bars and are ideal for a tropical dessert spread.

Authoritative Cookbooks or Chefs of raspberry coconut bars recipe

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

The Joy of Baking

by Stephanie Jaworski

Cultural and Historical Context of raspberry coconut bars recipe

Raspberry coconut bars have roots that trace back to the delicious confections popularized in the mid-20th century, particularly in American kitchens. The combination of tart raspberries and sweet coconut reflects a broader trend of using fresh fruits in desserts, which became increasingly popular as more families began to grow their own produce in backyard gardens. This recipe showcases the vibrant flavors of summer, inviting memories of picnics and family gatherings. Not only are these bars a delightful treat, but they also highlight the creative use of seasonal fruits, making them a staple in many households.

Frequently Asked Questions About raspberry coconut bars recipe

What are raspberry coconut bars?

Raspberry coconut bars are a delicious dessert made with a base of coconut and oats, layered with fresh raspberries, and often topped with a coconut crumble. They are sweet, chewy, and perfect for a snack or dessert.

Can I use frozen raspberries in this recipe?

Yes, you can use frozen raspberries! Just make sure to thaw and drain them well to avoid excess moisture, which can make the bars soggy.

How do I store raspberry coconut bars?

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage.

Can I substitute the coconut in the recipe?

Yes, you can substitute shredded coconut with almond flour or oats for a different flavor and texture, but it will change the overall taste of the bars.

Are raspberry coconut bars gluten-free?

To make gluten-free raspberry coconut bars, use gluten-free oats and ensure all other ingredients are certified gluten-free.

How can I make these bars vegan?

To make vegan raspberry coconut bars, substitute honey with maple syrup or agave nectar and use plant-based butter or coconut oil instead of regular butter.

What can I use instead of brown sugar?

You can use coconut sugar, maple syrup, or a sugar substitute like stevia or erythritol, but be aware that the texture and flavor may vary slightly.

How long do raspberry coconut bars need to bake?

Bake the raspberry coconut bars for about 25-30 minutes at 350°F (175°C) or until the edges are golden brown and the center is set.

Can I add nuts to the raspberry coconut bars?

Absolutely! Chopped nuts like almonds or walnuts can be added for extra crunch and flavor. Just mix them into the base or sprinkle on top before baking.

What is the best way to cut the bars?

Allow the bars to cool completely before cutting. Use a sharp knife and wipe it clean between cuts for neat edges. For easier cutting, refrigerate the bars for a couple of hours.

Reviews of raspberry coconut bars recipe

Emily Johnson

These raspberry coconut bars are a delightful treat! The balance of tart raspberries and sweet coconut is perfect. They were easy to make and disappeared quickly at my gathering. Will definitely make them again!

★★★★★

Michael Smith

I loved the flavor combination, but I found the texture a bit crumbly. They still tasted amazing, and my kids enjoyed them. Next time, I might add a bit more binding agent to hold them together better.

★★★★

Sarah Lee

These bars are a hit! The raspberry flavor shines through, and the coconut adds a nice chewiness. They were a perfect snack for my afternoon tea. I will be sharing this recipe with friends for sure!

★★★★★

David Brown

I was a bit skeptical about the combination, but these raspberry coconut bars exceeded my expectations! They were sweet, tangy, and so satisfying. A great treat for any occasion. Highly recommend!

★★★★★

Jessica White

These bars were good, but I found them a little too sweet for my taste. The raspberry flavor was lovely, but I think I’ll reduce the sugar next time. Overall, a nice recipe that I would tweak a bit.

★★★★

Chris Green

I made these for a potluck, and they were a huge success! Everyone loved the fruity flavor and chewy texture. They were simple to prepare and looked beautiful on the dessert table. Will make again!

★★★★★

Laura Wilson

These raspberry coconut bars are a fantastic treat! I loved how easy they were to whip up. The flavors are vibrant, and they make a great snack. I’ll definitely be adding them to my regular baking rotation.

★★★★

Kevin Martinez

I enjoyed making these bars, but I found them a bit too crumbly. The taste was great, but they didn’t hold together well. I might experiment with the recipe to improve the texture next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Raspberry Coconut Bars Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings