Delightful Pet de Soeur Recipe: Light and Fluffy Treats You Can’t Resist

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 07-09-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re on the hunt for a delightful treat that combines simplicity with a touch of elegance, look no further than the classic pet de soeur recipe. Originating from the French-speaking regions of Canada, these light and airy pastries are a beloved treat for many. The name translates to 'fart of the sister,' a playful nod to their puffy, whimsical appearance.

Don’t let the name fool you; these pastries are a delightful addition to your dessert repertoire! Made primarily from ingredients you likely already have in your kitchen, pet de soeur are perfect for both novice and experienced bakers. The dough is simple to prepare, and the result is a fluffy, slightly sweet pastry that can be enjoyed at any time of the day. Whether served with a cup of coffee in the morning or as a sweet indulgence after dinner, these treats are sure to impress.

In this recipe, we will guide you through each step, ensuring you achieve that perfect rise and golden-brown finish. You’ll learn how to incorporate the right amount of butter and sugar to create a pastry that melts in your mouth. Plus, we’ll share tips on variations and serving suggestions to elevate your pet de soeur experience.

Ready to whip up something magical? Let’s dive into this easy pet de soeur recipe that will have friends and family coming back for more!.

Essential Ingredients of pet de soeur recipe

  • All-purpose flour

  • Unsalted butter

  • Milk

  • Salt

  • Eggs

  • Sugar

  • Cinnamon (optional)

Measurement Units of pet de soeur recipe

  • 250 grams all-purpose flour

  • 150 grams granulated sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 2 large eggs

  • 125 milliliters milk

  • 100 grams unsalted butter, melted

  • 1 teaspoon vanilla extract

  • Powdered sugar for dusting

Step by Step Instructions For pet de soeur recipe

  • Step - 1

    Gather all your ingredients: flour, sugar, baking powder, salt, eggs, milk, melted butter, and vanilla extract. Having everything ready will make the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This ensures your oven is at the right temperature when you’re ready to bake, giving your pet de soeur that perfect rise.

  • Step - 3

    In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. This step is crucial for evenly distributing the leavening agent throughout the mixture.

  • Step - 4

    In another bowl, beat the eggs until they are frothy. Then, mix in the milk, melted butter, and vanilla extract. This wet mixture adds moisture and flavor to your pet de soeur.

  • Step - 5

    Carefully pour the wet mixture into the bowl with the dry ingredients. Use a spatula to gently fold the ingredients together, being cautious not to overmix. A few lumps are perfectly fine.

  • Step - 6

    Grease and flour your baking pan to prevent sticking. A round cake pan or a muffin tin works well for this recipe. Ensure it’s well-coated for easy removal later.

  • Step - 7

    Pour the batter into the prepared pan, smoothing the top with a spatula. This ensures an even rise and helps your pet de soeur bake uniformly.

  • Step - 8

    Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to avoid overbaking.

  • Step - 9

    Once baked, remove the pan from the oven and let it cool for about 10 minutes. This cooling period makes it easier to take the cake out of the pan.

  • Step - 10

    After cooling slightly, turn the cake out onto a wire rack to cool completely. This step allows air to circulate around the cake, preventing it from becoming soggy.

Additional Notes of pet de soeur recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar cream together more effectively, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are perfectly fine.

  • Ensure your baking powder is fresh for the best rise. An expired baking powder can lead to flat pastries.

  • Preheat your oven to 180°C (350°F) before you start mixing your ingredients. This ensures even baking.

  • Consider using a silicone mold for easy release, as pet de soeur can be delicate.

  • Let the pastries cool slightly in the pan before transferring them to a wire rack to prevent them from becoming soggy.

  • Dust with powdered sugar just before serving for a beautiful presentation. You can also add a drizzle of chocolate or a fruit glaze for extra flavor.

Special Equipment of pet de soeur recipe

  • Rolling pin

  • Baking sheet

  • Parchment paper

  • Pastry brush

Expert Chef Tips of pet de soeur recipe

  • Ensure your dough is not too wet; a slightly sticky texture will yield the best pet de soeur.

  • Chill your dough after mixing for at least 30 minutes to develop flavors and make it easier to handle.

  • Use a sharp knife to cut the dough; this will help maintain the layers and prevent squishing.

  • Experiment with flavored fillings like cinnamon or nutmeg for a unique twist.

  • Bake until golden brown, but keep an eye on them to avoid overbaking; they should be soft inside.

Ingredient Sourcing and Quality Tips of pet de soeur recipe

  • Flour: Look for high-quality, unbleached all-purpose flour for optimal texture and flavor.

  • Butter: Choose European-style butter for its rich taste and higher fat content, which enhances flakiness.

  • Sugar: Use organic granulated sugar for a purer sweetness without any aftertaste.

  • Eggs: Fresh, organic eggs will yield the best flavor and color in your pet de soeur.

  • Vanilla Extract: Opt for pure vanilla extract for a more robust aroma and taste.

Dietary Considerations of pet de soeur recipe

  • Pet de soeur, also known as 'sister's farts', is a delightful pastry that is light and airy, making it a perfect treat for those looking for a gluten-free option when made with alternative flours.

  • For those following a vegetarian diet, pet de soeur is an excellent choice as it contains no meat products, allowing everyone to enjoy its sweet flavor.

  • If you need to accommodate nut allergies, you can easily adapt the recipe by using nut-free alternatives for ingredients that may contain nuts like almond flour or certain flavored extracts.

  • When considering sugar intake, you can reduce the amount of sugar in the recipe or opt for sugar substitutes like stevia or erythritol for a lower-calorie version of pet de soeur.

  • For vegans, substituting eggs with flaxseed meal or aquafaba can create a similar texture in pet de soeur, allowing you to enjoy this pastry without any animal products.

  • If you are lactose intolerant, be sure to use dairy-free butter or margarine, which can easily replace traditional butter in the recipe without compromising flavor.

  • For those watching their carbohydrate intake, consider using almond flour or coconut flour to create a low-carb version of pet de soeur, which still retains the delicious taste.

  • To cater to gluten-sensitive individuals, ensure that all ingredients used are certified gluten-free, making it safe for those with celiac disease or gluten intolerance.

  • If you're preparing this recipe for children, consider making smaller bite-sized versions of pet de soeur that are easy for little hands to hold and enjoy.

  • For a more nutritious twist, you can add ground flaxseeds or chia seeds to the dough for added fiber and health benefits while still keeping the pastry's delightful texture.

  • If you're watching your calorie intake, consider serving pet de soeur with fresh fruit or a berry compote instead of high-calorie toppings like whipped cream or chocolate sauce.

  • Those looking to increase protein intake can incorporate protein powder into the dough, creating a more filling treat while still being delicious.

  • For a healthier fat option, use avocado oil instead of butter, which will provide healthy fats while keeping the pastry moist and flavorful.

  • When making pet de soeur for a gathering, consider offering a variety of flavors by adding different spices or essences like vanilla, cinnamon, or cardamom to cater to diverse taste preferences.

  • Lastly, if you are making these pastries for a crowd, consider serving them with a selection of dipping sauces like yogurt, chocolate, or fruit purees to enhance the experience and cater to different dietary needs.

My Review On pet de soeur recipe

If you're looking for a unique and delicious treat, you must try the Pet de Soeur recipe! These delightful Canadian pastries are made from a soft, sweet dough filled with a lovely mixture of brown sugar, cinnamon, and butter. The name 'Pet de Soeur' translates to 'sister's fart,' a whimsical nod to their puffed-up appearance. When baked, they turn golden brown and become irresistibly flaky. The process is simple enough for beginners yet satisfying for experienced bakers. Each bite delivers a sweet, gooey filling that perfectly complements the airy pastry. They're perfect for breakfast, a snack, or even dessert! The best part is that they are quick to make, so you can enjoy warm, homemade pastries in no time. Whether shared with family or savored alone, Pet de Soeur is sure to become a favorite. Try this recipe today, and bring a taste of Quebec to your kitchen!

Related Dishes of pet de soeur recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the light and airy texture of pet de soeur.

  • Classic Pound Cake: Dense and buttery, this cake pairs perfectly with a cup of tea alongside your pet de soeur for a delightful afternoon treat.

  • Chocolate Mousse: This rich and creamy dessert balances the sweetness of pet de soeur, offering a luxurious finish to your meal.

  • Lemon Tart: The zesty and refreshing flavor of lemon tart cuts through the sweetness of pet de soeur, creating a harmonious dessert experience.

  • Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the fluffy pastries, making for a delightful combination.

Authoritative Cookbooks or Chefs of pet de soeur recipe

The Art of French Pastry

by Jacques Torres

Bouchon Bakery

by Thomas Keller

Cultural and Historical Context of pet de soeur recipe

Pet de soeur, which translates to 'fart of the sister' in French, is a traditional Canadian dessert that has its roots in the province of Quebec. This whimsical name reflects the light and airy texture of the pastry, often made from simple ingredients like flour, butter, and sugar. The treat was popularized in the 18th century and has become a staple in Quebec bakeries, often enjoyed during festive occasions and family gatherings. Pet de soeur represents the rich cultural heritage of Quebec, blending French culinary traditions with local flavors, showcasing the region's love for sweet pastries.

Frequently Asked Questions About pet de soeur recipe

What is pet de soeur?

Pet de soeur, or 'sister's fart,' is a traditional Quebec pastry made from a sweet dough filled with cinnamon and sugar. It's deep-fried until golden and crispy, creating a delightful treat that’s both airy and indulgent.

How do you make pet de soeur dough?

To make pet de soeur dough, combine flour, sugar, baking powder, salt, and butter. Mix in milk and an egg until a soft dough forms. Knead lightly, then roll out to prepare for filling and frying.

What filling is used in pet de soeur?

The traditional filling for pet de soeur includes a mixture of brown sugar, cinnamon, and sometimes raisins or nuts. This sweet filling is spread over the rolled-out dough before it's cut and fried.

Can pet de soeur be baked instead of fried?

While pet de soeur is traditionally deep-fried for a crispy texture, you can bake them for a healthier option. Brush with butter and bake at 375°F (190°C) until golden brown, though the texture will differ.

How do you store leftover pet de soeur?

Store leftover pet de soeur in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months.

What can I serve with pet de soeur?

Pet de soeur can be enjoyed on their own or served with a dusting of powdered sugar. Pair them with coffee, tea, or hot chocolate for a delightful treat during breakfast or dessert.

Is pet de soeur gluten-free?

Traditional pet de soeur is not gluten-free due to the use of all-purpose flour. However, you can substitute with a gluten-free flour blend to create a gluten-free version while maintaining a similar texture.

How long does it take to make pet de soeur?

Making pet de soeur typically takes about 30 minutes for preparation and another 15-20 minutes for frying. Allow extra time if you’re making the dough from scratch or letting it rest.

Can I add flavors to the pet de soeur dough?

Yes! You can enhance the dough by adding vanilla extract, nutmeg, or even citrus zest for a unique twist. Experimenting with flavors can make your pet de soeur even more delightful.

What oil is best for frying pet de soeur?

For frying pet de soeur, use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will help achieve a crispy exterior without burning during frying.

Reviews of pet de soeur recipe

Emily Johnson

I made pet de soeur for a family gathering and they were a hit! Light, airy, and perfectly sweet. Everyone asked for the recipe! I will definitely be making these again. A delightful treat that brings smiles all around.

★★★★★

Mark Thompson

These pet de soeur turned out great! The texture was fluffy, and the flavor was just right. I added a hint of vanilla which made them even better. My kids loved them, and they disappeared quickly. Will make again soon!

★★★★

Sarah Lee

I was a bit nervous trying this recipe, but it was surprisingly easy! The pet de soeur were deliciously sweet and perfect for brunch. I served them with jam, and they were a hit. Definitely a keeper in my recipe book!

★★★★★

David Smith

I followed the pet de soeur recipe closely, and while they were tasty, I found them a bit too sweet for my liking. Next time, I might reduce the sugar. Overall, a fun recipe to try, and they looked beautiful on the plate.

★★★★

Jessica Brown

These pet de soeur were a delightful surprise! Light as air and so easy to make. I loved how they puffed up beautifully in the oven. Perfect for tea time or a sweet snack. I can't wait to share them with my friends!

★★★★★

Michael White

I enjoyed making pet de soeur, but I had some trouble with the dough consistency. They tasted good, but I think I need to practice more to get the texture just right. Still, a fun recipe to try out on a lazy afternoon.

★★★★

Laura Green

Pet de soeur was a delightful addition to our dessert table! They were fluffy and had a lovely golden color. I drizzled some chocolate on top, and it was a perfect match. Will definitely make these again for special occasions.

★★★★★

James Wilson

I made pet de soeur for a potluck, and they were gone in minutes! Everyone loved them. I appreciate how simple the recipe is, and the results were impressive. I’ll be adding this to my regular baking rotation for sure.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.