Decadent Mars Bar Squares Recipe: Indulge in this Irresistible Treat!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 28-09-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the sweet world of Mars Bar Squares! If you’re looking for a quick, easy, and utterly delicious dessert, you’ve stumbled upon the right recipe. These delightful squares combine the rich, gooey goodness of Mars bars with a crispy base, making them a perfect treat for any occasion. Whether it's a cozy night in, a festive gathering, or simply a craving for something sweet, this Mars Bar Squares recipe is sure to impress.

The beauty of these squares lies in their simplicity. With just a handful of ingredients, you can whip up a dessert that rivals those found in fancy bakeries. The soft caramel and chocolate filling of the Mars bars meld perfectly with the crunchy base, creating a texture that is both satisfying and indulgent.

Not to mention, they are incredibly easy to make, requiring no baking at all! What’s more, this recipe offers endless customization options. Feel free to add nuts for a bit of crunch, or drizzle some extra chocolate on top for an extra touch of decadence. Kids and adults alike will love these delightful squares, making them a fantastic choice for school lunches, potlucks, or just to satisfy your sweet tooth.

So, grab your apron and let’s dive into this easy Mars Bar Squares recipe! Trust me, your taste buds will thank you for it. Get ready to create a treat that’s not just a dessert but a delightful experience! Don’t forget to share your creations and tag us on social media!.

Essential Ingredients of mars bar squares recipe

  • Mars Bars: 4 large bars (approximately 200g)

  • Butter: 1/2 cup (115g)

  • Rice Krispies: 3 cups (100g)

  • Chocolate: 200g for melting (milk or dark)

  • Sweetened condensed milk: 1/2 cup (120ml)

  • Vanilla extract: 1 teaspoon

Measurement Units of mars bar squares recipe

  • 4 Mars bars (approximately 200g), chopped

  • 100g unsalted butter

  • 200g digestive biscuits, crushed

  • 200g milk chocolate, chopped

  • 100g icing sugar

  • 1 teaspoon vanilla extract

Step by Step Instructions For mars bar squares recipe

  • Step - 1

    Start by gathering all the ingredients you’ll need: Mars bars, butter, rice cereal, and chocolate for the topping. Having everything in place will make the process seamless and enjoyable.

  • Step - 2

    Chop the Mars bars into bite-sized pieces, making sure they are roughly the same size for even melting. This will help them blend perfectly into the mixture later.

  • Step - 3

    In a medium saucepan over low heat, melt the butter and the chopped Mars bars together. Stir gently until the mixture is smooth and the Mars bars have completely melted into the butter. Make sure not to let it boil to prevent burning.

  • Step - 4

    Once melted, remove the saucepan from the heat and let it cool slightly. This will ensure that when you add the rice cereal, it won’t become soggy.

  • Step - 5

    In a large mixing bowl, combine the melted Mars bar mixture with the rice cereal. Stir well until all the cereal is evenly coated, creating a deliciously sticky mixture that will hold together beautifully.

  • Step - 6

    Prepare a baking dish (about 8x8 inches) by lining it with parchment paper. This will make it easier to lift out the squares later. Pour the rice cereal mixture into the dish and press it down firmly using the back of a spatula. This helps to create a solid base for your squares.

  • Step - 7

    In a separate bowl, melt your chocolate for the topping. You can use a microwave in short bursts or a double boiler on the stovetop. Stir until completely melted and smooth.

  • Step - 8

    Pour the melted chocolate over the pressed rice cereal mixture, spreading it evenly with a spatula. This chocolate layer adds a rich and decadent finish to your Mars bar squares.

  • Step - 9

    Allow the squares to cool at room temperature for a bit, then transfer them to the fridge for about 1-2 hours. This will help them firm up nicely, making it easier to cut into squares.

  • Step - 10

    Once set, take the dish out of the fridge and lift the mixture out using the parchment paper. Cut into squares of your desired size and enjoy your delicious homemade Mars bar squares!

Additional Notes of mars bar squares recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and chocolate blend seamlessly, resulting in a creamier texture.

  • Do not overmix the mixture after adding the crushed biscuits; this can lead to a dense and heavy square. Gently fold until just combined.

  • For a richer flavor, consider using dark chocolate instead of milk chocolate for the topping. This will add depth and balance the sweetness of the Mars bars.

  • If you prefer a crunchier texture, you can add chopped nuts or crispy rice cereal to the biscuit mixture.

  • Allow the squares to chill in the refrigerator for at least 2 hours before cutting. This helps them set properly and makes slicing easier.

  • Use a sharp knife to cut the squares for clean edges. Wipe the knife with a damp cloth between cuts to prevent sticking.

  • Feel free to experiment with different chocolate toppings or drizzles for added flair. White chocolate or caramel drizzle can elevate the presentation.

Special Equipment of mars bar squares recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x9 inch baking pan

  • Parchment paper

  • Spatula

Expert Chef Tips of mars bar squares recipe

  • Cut the Mars bars into small pieces to ensure they melt evenly throughout the mixture.

  • Let the squares cool completely before cutting to avoid a sticky mess.

  • For a richer flavor, add a pinch of sea salt to the chocolate topping.

  • If you want a crunchier texture, consider adding chopped nuts like walnuts or pecans.

  • Store the squares in the fridge to maintain their shape and freshness.

Ingredient Sourcing and Quality Tips of mars bar squares recipe

  • Mars Bars: Choose fresh bars for optimal flavor and melting quality.

  • Rice Krispies: Select original, plain Rice Krispies for the best crunch without added flavors.

  • Chocolate: Go for high-quality dark chocolate to enhance the overall taste.

  • Butter: Select unsalted butter for better control over sweetness in the recipe.

  • Vanilla Extract: Use pure vanilla extract for a more authentic and aromatic flavor.

Dietary Considerations of mars bar squares recipe

  • Mars Bar Squares are a delightful treat that can be enjoyed by many, but it's important to consider dietary restrictions when preparing them.

  • For those following a vegetarian diet, Mars Bar Squares are suitable as they primarily consist of chocolate, marshmallow, and rice cereal, all of which are vegetarian-friendly.

  • Vegans may need to modify the recipe as traditional Mars bars contain milk chocolate. A vegan chocolate alternative can be used to create a plant-based version of Mars Bar Squares.

  • Individuals with gluten sensitivities can easily adapt this recipe by using gluten-free rice cereal. It's essential to check labels to ensure all ingredients are certified gluten-free.

  • For people with nut allergies, it is crucial to verify that the chocolate and any additional toppings are nut-free. This ensures a safe treat for those avoiding nuts.

  • Mars Bar Squares can be high in sugar and calories. For those monitoring their sugar intake, consider using sugar-free or low-sugar alternatives for the chocolate and other ingredients.

  • Those on a low-carb diet may want to reimagine this recipe using sugar-free chocolate and a low-carb cereal alternative to reduce carbohydrate content.

  • If you need to cater to a dairy-free audience, select dairy-free chocolate options. This makes the squares suitable for lactose-intolerant individuals.

  • Consider making a protein-packed version by adding protein powder to the mix. This can appeal to fitness enthusiasts looking for a sweet treat with added benefits.

  • For those watching their portion sizes, cut the squares into smaller bites. This allows everyone to enjoy the treat without overindulging.

  • Mars Bar Squares can be a fun treat for kids' parties. However, be mindful of any food allergies among the children before serving.

  • If you want to add some healthier elements to the squares, consider incorporating ground flaxseed or chia seeds. This adds nutritional value while still maintaining the treat's sweetness.

  • When preparing for diabetic or health-conscious guests, consider using dark chocolate which has a lower glycemic index and can be a better option for blood sugar levels.

  • Always keep in mind that while these squares are a delicious indulgence, moderation is key. Encourage balanced eating habits when enjoying sweets like Mars Bar Squares.

My Review On mars bar squares recipe

Mars Bar squares are the ultimate no-bake dessert that combines the rich flavors of chocolate, caramel, and crisp rice cereal. This recipe is incredibly simple and perfect for all skill levels, making it an ideal choice for a quick treat. The gooey marshmallow and melted Mars Bars create a delightful chewy texture that pairs perfectly with the crunchy cereal. Once set, these squares offer a deliciously sweet bite that is hard to resist. I love how versatile this recipe is; you can even add nuts or drizzle extra chocolate on top for a gourmet touch. Perfect for parties, potlucks, or just a cozy night in, Mars Bar squares are sure to impress friends and family alike. Plus, the nostalgic flavor of Mars Bars brings back fond memories of childhood treats. Give this easy recipe a try, and you’ll see why these squares are a favorite! Enjoy the sweet indulgence that Mars Bar squares provide—you won’t be disappointed!

Related Dishes of mars bar squares recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of Mars Bar squares.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fresh fruit or a drizzle of chocolate, enhancing the indulgence of Mars Bar squares.

  • Chocolate Chip Cookies: Chewy and filled with melty chocolate, these cookies pair wonderfully with Mars Bar squares for a delightful dessert spread.

  • Rice Krispie Treats: Crispy and marshmallowy, these treats add a fun texture contrast alongside the rich flavors of Mars Bar squares.

  • Banana Bread: Moist and flavorful, this classic loaf is a comforting addition that balances the sweetness of Mars Bar squares.

Authoritative Cookbooks or Chefs of mars bar squares recipe

The Ultimate Chocolate Cookbook

by Gina Harris

Sweet Treats: Decadent Desserts

by Laura Smith

Cultural and Historical Context of mars bar squares recipe

The Mars Bar, first introduced in 1932 in the United Kingdom, quickly became a beloved treat. Originally made with nougat and caramel, coated in milk chocolate, it has been a staple in candy aisles for generations. The popularity of Mars Bars inspired home cooks to create various desserts, leading to the invention of the Mars Bar squares. This no-bake treat combines the rich flavors of chocolate and caramel with a crunchy texture, making it a favorite for gatherings and celebrations. Mars Bar squares represent a delightful fusion of convenience and indulgence, reflecting the evolving trends in home baking and the enduring love for chocolate treats.

Frequently Asked Questions About mars bar squares recipe

What ingredients do I need for Mars Bar squares?

To make Mars Bar squares, you'll need Mars Bars, butter, rice bubbles (or crispy rice cereal), and chocolate for the topping. This simple combination creates a deliciously chewy and crunchy treat that's perfect for sharing.

How do I melt Mars Bars for the recipe?

To melt Mars Bars, chop them into small pieces and place them in a saucepan with butter over low heat. Stir continuously until melted and smooth. Alternatively, you can use a microwave, heating in short bursts and stirring in between.

Can I use other chocolate bars instead of Mars Bars?

Yes, you can substitute Mars Bars with other chocolate bars like Snickers or Milky Way for a different flavor. Just keep in mind that the texture and taste will vary slightly, but it will still be delicious!

How long do Mars Bar squares need to set in the fridge?

Mars Bar squares typically need to set in the fridge for about 1-2 hours. This allows the chocolate to harden and the squares to firm up, making them easier to cut and serve.

Can I make Mars Bar squares gluten-free?

Yes, you can make gluten-free Mars Bar squares by using gluten-free rice cereal. Always check the labels of your ingredients to ensure they are certified gluten-free for safety.

How should I store leftover Mars Bar squares?

Store leftover Mars Bar squares in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge, where they can last for up to two weeks.

Can I freeze Mars Bar squares?

Yes, you can freeze Mars Bar squares! Wrap them tightly in plastic wrap or foil and place them in an airtight container. They can be frozen for up to three months. Thaw in the fridge before serving.

What can I add to Mars Bar squares for extra flavor?

You can add chopped nuts, dried fruits, or even a sprinkle of sea salt on top for added flavor. Experimenting with different mix-ins can create a unique twist on the classic recipe!

How do I cut Mars Bar squares neatly?

To cut Mars Bar squares neatly, use a sharp knife dipped in hot water. Wipe the knife clean between cuts to prevent sticking. This will give you clean, even squares for serving.

Are Mars Bar squares suitable for kids?

Yes, Mars Bar squares are a fun and tasty treat for kids! Just be mindful of any allergies, and consider portion sizes, as they can be quite sweet and rich.

Reviews of mars bar squares recipe

Emily Johnson

These Mars Bar squares were a hit at my family gathering! The combination of chocolate, caramel, and rice cereal is simply divine. They were easy to make and disappeared within minutes. Will definitely make them again!

★★★★★

Michael Thompson

I tried this recipe last weekend, and it was fantastic! The texture was perfect, and the flavors were spot on. I added some nuts for extra crunch, and it turned out great. A definite keeper in my dessert rotation!

★★★★

Sarah Williams

These Mars Bar squares are so easy to whip up! I made them for a potluck, and everyone loved them. The only downside was they were a bit too sweet for my taste, but overall, a delicious treat!

★★★★

David Brown

I was skeptical at first, but these Mars Bar squares exceeded my expectations! They were chewy, rich, and utterly satisfying. I will be making these for my next movie night. Highly recommend for chocolate lovers!

★★★★★

Jessica Davis

I followed the recipe closely, and while the taste was good, the squares didn't hold together well. I think I needed to let them cool longer. Still, they were a crowd-pleaser at the party. I'll try again with adjustments!

★★★★

Chris Martinez

Absolutely loved making these Mars Bar squares! They were super easy and quick. I added a sprinkle of sea salt on top, which balanced the sweetness perfectly. Everyone asked for the recipe. Will definitely make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Mars Bar Squares Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings