Deliciously Easy Ed Smith Pumpkin Pie Recipe: Your New Holiday Favorite

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 02-10-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

There's something truly magical about the aroma of pumpkin pie wafting through the house during the fall season. If you're searching for a recipe that captures the essence of autumn, look no further than the Ed Smith Pumpkin Pie Recipe. This beloved classic is not just a dessert; it's a tradition that brings families together during holidays and special gatherings.

With its creamy filling and perfectly spiced flavor, this pie is sure to be the star of your Thanksgiving table. What sets the Ed Smith Pumpkin Pie apart is its simplicity and the depth of flavor achieved with just a few ingredients. Made with real pumpkin puree, warm spices like cinnamon and nutmeg, and a buttery crust, this recipe is both comforting and satisfying.

It's perfect for bakers of all skill levels, from novices to seasoned pros. Plus, it's versatile enough to allow for tweaks—whether you prefer a little extra spice or a dash of maple syrup for sweetness, you can easily make it your own. As you prepare to whip up this delightful pie, imagine the joy on your loved ones’ faces as they take their first bite.

The smooth texture, combined with a hint of sweetness, will have everyone coming back for seconds. So grab your mixing bowls and baking dish, and let's dive into this timeless Ed Smith Pumpkin Pie Recipe. Your taste buds—and your family—will thank you!.

Essential Ingredients of ed smith pumpkin pie recipe

  • Pumpkin puree: 2 cups

  • Granulated sugar: 1 cup

  • Brown sugar: 1/2 cup

  • Eggs: 3 large

  • Evaporated milk: 1 cup

  • Ground cinnamon: 1 teaspoon

  • Ground nutmeg: 1/2 teaspoon

  • Ground ginger: 1/2 teaspoon

  • Salt: 1/2 teaspoon

  • Pie crust: 1 (store-bought or homemade)

Measurement Units of ed smith pumpkin pie recipe

  • 1 (15 oz) can of pure pumpkin puree

  • 1 cup granulated sugar

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground cloves

  • 1/2 teaspoon salt

  • 1 (12 oz) can evaporated milk

  • 3 large eggs

  • 1 (9-inch) unbaked pie crust

Step by Step Instructions For ed smith pumpkin pie recipe

  • Step - 1

    Begin by preheating your oven to 425°F (220°C). This ensures that your pie will bake evenly and develop that perfect golden crust.

  • Step - 2

    Gather all your ingredients: 1 can (15 oz) of pumpkin puree, 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 1/2 teaspoon of salt, 3 large eggs, and 1 can (12 oz) of evaporated milk. Having everything in place makes the process smoother.

  • Step - 3

    In a large mixing bowl, whisk together the pumpkin puree, sugar, spices, and salt. This step infuses your filling with warmth and flavor, creating a delicious base for your pie.

  • Step - 4

    Next, crack in the eggs one at a time, mixing well after each addition. This will help to incorporate air into the filling, resulting in a light and fluffy texture.

  • Step - 5

    Slowly pour in the evaporated milk while continuing to whisk. This will create a creamy consistency that balances the spices and sweetness in your pie mixture.

  • Step - 6

    Prepare your pie crust by either using a store-bought option or making your own from scratch. If you're making your own, roll out the dough on a lightly floured surface and fit it into a 9-inch pie plate. Trim any excess crust hanging over the edges.

  • Step - 7

    Pour the prepared pumpkin filling into the pie crust, filling it to the brim. Use a spatula to smooth the top, ensuring an even surface for baking.

  • Step - 8

    Bake the pie in the preheated oven for 15 minutes to set the crust, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes. Keep an eye on it; the filling should be set but still a little jiggly in the center.

  • Step - 9

    To check for doneness, insert a knife into the filling. If it comes out clean, your pie is ready. If not, give it a few more minutes in the oven.

  • Step - 10

    Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This cooling time allows the filling to set properly, making it easier to slice and serve.

Additional Notes of ed smith pumpkin pie recipe

  • Ensure all ingredients are at room temperature before mixing. This helps create a smoother filling and ensures even baking.

  • When mixing the filling, combine the dry ingredients first before adding the wet ingredients to avoid clumping.

  • Be careful not to overmix the batter; a few lumps are okay. Overmixing can lead to a dense pie.

  • Preheat your oven properly to ensure even baking. An oven thermometer can help you verify the temperature.

  • For a perfectly set pie, bake until the edges are firm but the center still has a slight jiggle. It will continue to set as it cools.

  • Let the pie cool completely at room temperature before refrigerating. This helps the filling to firm up.

  • Serve with freshly whipped cream for an extra touch of indulgence!

Special Equipment of ed smith pumpkin pie recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch pie dish

  • Measuring cups and spoons

  • Whisk

  • Rubber spatula

Expert Chef Tips of ed smith pumpkin pie recipe

  • For a creamier filling, blend your pumpkin puree with a hand mixer to eliminate any lumps.

  • Chill your pie crust for at least 30 minutes before baking to prevent shrinking.

  • Add a pinch of nutmeg and ginger to your spice mix for a deeper flavor profile.

  • Consider using fresh pumpkin instead of canned for a more vibrant taste.

  • Bake your pie on a lower rack in the oven for an evenly cooked crust.

  • Let your pie cool completely before slicing for cleaner edges.

  • Use a pie shield or aluminum foil around the crust edges to avoid over-browning.

  • Serve with freshly whipped cream for a delightful touch.

  • Store leftovers in the refrigerator, but allow them to come to room temperature before serving.

  • Experiment with adding a splash of bourbon for a unique twist.

Ingredient Sourcing and Quality Tips of ed smith pumpkin pie recipe

  • Pumpkin: Look for sugar pumpkins or pie pumpkins for the best flavor and texture.

  • Spices: Use fresh ground spices for a more aromatic and flavorful pie.

  • Sugar: Choose organic cane sugar for a purer sweetness.

  • Eggs: Select farm-fresh eggs for richer taste and color.

  • Cream: Use heavy cream for a luxuriously smooth filling.

  • Nutmeg: Freshly grated nutmeg enhances the warm spice notes.

  • Flour: Opt for unbleached all-purpose flour for a rich texture in your crust.

  • Butter: Choose high-quality unsalted butter for better control over salt levels.

  • Vanilla: Pure vanilla extract elevates the overall flavor profile.

  • Salt: Use sea salt for a more nuanced flavor enhancement.

Dietary Considerations of ed smith pumpkin pie recipe

  • Ed Smith pumpkin pie is a great choice for those looking for a delicious dessert that accommodates various dietary needs.

  • This recipe can be easily adapted for gluten-free diets by using gluten-free pie crust alternatives, ensuring everyone can enjoy a slice.

  • Vegetarians can indulge in this pumpkin pie without worry, as the ingredients used are plant-based and do not include meat or animal by-products.

  • For vegans, you can substitute eggs with a flaxseed meal or silken tofu, making it a delightful vegan-friendly option.

  • Those watching their sugar intake can use sugar substitutes like stevia or monk fruit sweetener to create a lower-sugar version of the pie.

  • The recipe can also be made dairy-free by using coconut milk or almond milk instead of evaporated milk, perfect for lactose intolerant individuals.

  • The spices in the Ed Smith pumpkin pie recipe are generally low in calories, making it suitable for those on a calorie-restricted diet.

  • Pumpkin is a nutrient-dense ingredient, rich in fiber and vitamins, making this pie a healthier dessert option compared to many traditional sweets.

  • If you are monitoring your carb intake, consider using almond flour for the crust, which is lower in carbohydrates than traditional flour.

  • For those with nut allergies, ensure to choose a crust recipe that accommodates this dietary restriction, avoiding almond flour and opting for oat or gluten-free crusts.

  • The pumpkin filling is packed with antioxidants, especially beta-carotene, supporting overall health and wellness.

  • People following the Mediterranean diet can enjoy this pie as it incorporates wholesome ingredients and can be made with healthier fats.

  • This recipe is suitable for those on a heart-healthy diet, especially when made with low-fat or non-dairy substitutes.

  • The Ed Smith pumpkin pie recipe can be a festive addition to holiday meals, catering to various dietary preferences and ensuring inclusivity.

  • Overall, this pumpkin pie recipe offers versatility, allowing adaptations to suit different dietary needs while maintaining its delicious taste.

My Review On ed smith pumpkin pie recipe

If you're looking for the perfect pumpkin pie this season, Ed Smith's pumpkin pie recipe is a must-try! This classic dessert is easy to make and delivers an irresistible blend of spices and creamy pumpkin goodness. The recipe features a buttery, flaky crust that perfectly complements the rich filling. Using fresh pumpkin puree paired with warm spices like cinnamon, nutmeg, and ginger, this pie captures the essence of fall in every bite. It’s not just delicious; it’s also a crowd-pleaser that will impress your family and friends. The straightforward instructions make it beginner-friendly, ensuring that bakers of all skill levels can enjoy success. Serve it warm with a dollop of whipped cream for an extra indulgence. With Ed Smith's recipe, you'll create a pie that not only looks stunning but tastes heavenly. So gather your ingredients and get ready to bake a pumpkin pie that will be the highlight of your holiday gatherings!

Related Dishes of ed smith pumpkin pie recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its sweetness beautifully complements the rich flavors of pumpkin pie.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake adds a delightful texture contrast to the creamy pumpkin filling.

  • Apple Crisp: Warm, spiced apples topped with a crunchy oat topping. The tartness of apples pairs nicely with the sweetness of pumpkin.

  • Chai Spiced Cookies: These cookies bring warmth and aromatic spices that echo the flavors in pumpkin pie, making them a great snack alongside.

  • Maple Pecan Tart: A sweet and nutty dessert that enhances the fall flavors, providing a wonderful balance to pumpkin pie's creaminess.

Authoritative Cookbooks or Chefs of ed smith pumpkin pie recipe

The Joy of Cooking

by Irma S. Rombauer

Pie School

by Kate Lebo

Cultural and Historical Context of ed smith pumpkin pie recipe

The Ed Smith pumpkin pie recipe is a beloved staple that reflects the rich culinary heritage of North America, particularly during the fall season. Pumpkin pie has its roots in early American history when settlers utilized the native pumpkin as a versatile ingredient. Over the years, this dessert has evolved, becoming a cherished symbol of Thanksgiving and harvest celebrations. Ed Smith's version encapsulates traditional flavors while bringing a modern twist, making it a favorite for family gatherings and holiday feasts. Its creamy filling, spiced aroma, and flaky crust not only delight the palate but also evoke nostalgia for many, connecting generations through shared recipes and memories around the dining table.

Frequently Asked Questions About ed smith pumpkin pie recipe

What makes Ed Smith's pumpkin pie recipe unique?

Ed Smith's pumpkin pie recipe stands out due to its perfect blend of spices, creamy texture, and the use of fresh pumpkin puree, which enhances the flavor and richness, making it a favorite during the fall season.

Can I use canned pumpkin instead of fresh?

Yes, you can use canned pumpkin puree in Ed Smith's recipe. Just ensure it's 100% pure pumpkin and not pumpkin pie filling, as the latter contains added sugars and spices that may alter the flavor.

What spices are used in Ed Smith's pumpkin pie?

The recipe typically includes cinnamon, nutmeg, ginger, and cloves. This combination creates a warm, aromatic flavor profile that complements the pumpkin beautifully.

How do I make the crust for Ed Smith's pumpkin pie?

You can use a pre-made pie crust or make your own using flour, butter, sugar, and a pinch of salt. Roll it out, fit it into a pie dish, and pre-bake it slightly before adding the pumpkin filling for best results.

Can I make Ed Smith's pumpkin pie ahead of time?

Absolutely! You can prepare the pie a day or two in advance. Just store it in the refrigerator once it's cooled. It may even taste better as the flavors meld together.

What is the best way to serve Ed Smith's pumpkin pie?

Serve the pie chilled or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast to the spiced pumpkin filling.

How long does Ed Smith's pumpkin pie last?

When stored in the refrigerator, Ed Smith's pumpkin pie can last for about 3 to 4 days. Make sure it's covered to maintain freshness.

Can I substitute sugar with a sugar alternative?

Yes, you can use sugar alternatives like stevia or monk fruit sweetener. Adjust the quantity according to the product's sweetness level, as they can vary significantly.

What should I do if my pumpkin pie cracks?

Cracking can occur if the pie is overbaked or cooled too quickly. To prevent this, bake at a lower temperature and allow it to cool gradually at room temperature before refrigerating.

Is Ed Smith's pumpkin pie gluten-free?

The traditional recipe is not gluten-free due to the pie crust. However, you can easily make a gluten-free crust using almond flour or a store-bought gluten-free pie crust for a delicious alternative.

Reviews of ed smith pumpkin pie recipe

Emily Johnson

I made Ed Smith's pumpkin pie for Thanksgiving, and it was a hit! The spices were perfectly balanced, and the crust was flaky. Everyone asked for the recipe. Definitely a keeper for my holiday traditions!

★★★★★

Michael Thompson

This pumpkin pie recipe is fantastic! I loved how easy it was to follow. The flavor was rich and creamy, making it the perfect dessert for my family gathering. I'll be making this every year!

★★★★

Sarah Williams

I tried Ed Smith's recipe, and while it was good, I found it a bit too sweet for my taste. The texture was nice, but I might reduce the sugar next time. Overall, a solid recipe!

★★★★

David Brown

Absolutely loved this pumpkin pie! The spices gave it a warm flavor that was just perfect for fall. I used homemade crust, and it turned out beautifully. Will definitely make it again!

★★★★★

Jessica Green

I was impressed with how easy this recipe was to follow. The pie turned out delicious, but I felt it needed a bit more cinnamon. Still, my family enjoyed it, and I’ll be making it again soon!

★★★★

Ryan Clark

Ed Smith's pumpkin pie recipe is a classic! I loved the creamy filling and the buttery crust. It baked perfectly, and the presentation was lovely. Perfect for any fall gathering!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Ed Smith Pumpkin Pie Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings