Deliciously Moist Butterless Banana Bread Recipe for Healthier Baking

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 27-08-2023

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you craving the sweet aroma of freshly baked banana bread, but want to skip the butter? You're in luck! This butterless banana bread recipe is not only easy to make, but it's also a healthier option that retains all the deliciousness of traditional banana bread. By substituting butter with healthier alternatives, you can enjoy a moist, flavorful loaf that satisfies your sweet tooth without the guilt. Using ripe bananas as the star ingredient, this recipe packs in natural sweetness and moisture, making it perfect for breakfast, snacks, or even dessert.

You won’t miss the butter thanks to the combination of applesauce or Greek yogurt, which adds creaminess and depth to the bread. Plus, this recipe is incredibly adaptable—feel free to toss in your favorite nuts, chocolate chips, or spices to customize it just the way you like. Whether you’re on a health kick, have dietary restrictions, or simply want to try something new, this butterless banana bread is a fantastic choice.

It’s simple enough for beginner bakers and a great way to use up overripe bananas that might otherwise go to waste. With just a few pantry staples, you can whip up this delightful bread in no time. So, let’s dive into this easy and nutritious recipe that will leave your kitchen smelling heavenly and your taste buds dancing with joy!.

Essential Ingredients of butterless banana bread recipe

  • Ripe bananas: 3 medium, mashed

  • Sugar: 1 cup (200g)

  • Vegetable oil: 1/3 cup (80ml)

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • All-purpose flour: 2 cups (240g)

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Chopped nuts (optional): 1/2 cup

Measurement Units of butterless banana bread recipe

  • 3 ripe bananas (mashed)

  • 1/3 cup vegetable oil or coconut oil

  • 1/2 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 1/2 cups all-purpose flour

  • 1/2 cup chopped nuts or chocolate chips (optional)

Step by Step Instructions For butterless banana bread recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures that your banana bread bakes evenly and rises perfectly.

  • Step - 2

    Gather your ingredients: ripe bananas, flour, sugar, baking soda, salt, eggs, and your choice of oil. Using ripe bananas is key, as their natural sweetness enhances the flavor of the bread.

  • Step - 3

    In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. The more mashed they are, the better the banana flavor will be in your bread.

  • Step - 4

    Add the sugar and oil to the mashed bananas. Mix them together until well combined, creating a smooth wet mixture. The oil will help keep your banana bread moist without the need for butter.

  • Step - 5

    Crack in the eggs one at a time, mixing well after each addition. This will help to incorporate air into the batter, giving your banana bread a light texture.

  • Step - 6

    In a separate bowl, whisk together the flour, baking soda, and salt. This step ensures that the baking soda is evenly distributed throughout the flour, preventing any bitter bites in your bread.

  • Step - 7

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 8

    If desired, fold in extras like walnuts, chocolate chips, or dried fruit. This is your chance to get creative and customize your banana bread to your liking!

  • Step - 9

    Pour the batter into a greased loaf pan, spreading it evenly. Make sure to leave some space at the top, as the bread will rise while baking.

  • Step - 10

    Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to avoid over-browning.

Additional Notes of butterless banana bread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the oil and sugars blend more evenly, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the dry ingredients are incorporated; a few lumps are perfectly fine.

  • For the best flavor, use very ripe bananas with plenty of brown spots. They are sweeter and more flavorful.

  • If you prefer a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.

  • Feel free to add spices like cinnamon or nutmeg for an extra flavor boost.

  • Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and prevents it from breaking apart.

  • Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze slices for up to 3 months.

Special Equipment of butterless banana bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Loaf pan

  • Measuring cups

  • Measuring spoons

Expert Chef Tips of butterless banana bread recipe

  • To achieve a perfect rise, ensure your baking soda is fresh; it should fizz when mixed with vinegar or lemon juice.

  • Use overripe bananas for natural sweetness; the darker the peel, the sweeter the bread.

  • Incorporate a pinch of cinnamon for a warm, comforting flavor that complements the bananas beautifully.

  • Consider adding chopped walnuts or pecans for a delightful crunch and extra nutrients.

  • If you want a hint of decadence, fold in some dark chocolate chips for a treat that feels indulgent without using butter.

Ingredient Sourcing and Quality Tips of butterless banana bread recipe

  • Bananas: Choose organic bananas when possible for better flavor and fewer pesticides.

  • Flour: Select whole grain or spelt flour for added nutrition and a nuttier taste.

  • Sweetener: Use pure maple syrup or raw honey for a natural sweetness that enhances flavor.

  • Eggs: Look for free-range eggs, which not only taste better but also support humane farming practices.

  • Nuts: Purchase raw or lightly roasted nuts to ensure freshness and avoid added oils.

Dietary Considerations of butterless banana bread recipe

  • Butterless banana bread is a fantastic option for those who are looking to reduce their saturated fat intake. By omitting butter, you can enjoy a lighter version without sacrificing flavor.

  • This recipe can easily be made dairy-free by substituting traditional dairy ingredients with plant-based alternatives like almond milk or coconut yogurt, making it suitable for lactose-intolerant individuals.

  • For a healthier twist, you can replace refined sugar with natural sweeteners such as maple syrup or agave nectar. This not only enhances the flavor but also offers a lower glycemic index option.

  • Gluten-free eaters can enjoy this banana bread by using gluten-free flour blends. Make sure to check the product labels and choose a blend that works best for baking.

  • If you want to increase the nutritional value, consider adding flaxseed meal or chia seeds. These ingredients are rich in omega-3 fatty acids and provide a boost of fiber.

  • The recipe can be made vegan by utilizing flax eggs or applesauce as a binding agent in place of eggs, making it suitable for those following a plant-based diet.

  • Bananas themselves are a great source of potassium and vitamins, making this banana bread not only delicious but also a nutrient-dense treat.

  • For those monitoring their calorie intake, using unsweetened applesauce or mashed avocados instead of butter can help cut calories while maintaining moisture.

  • Incorporating nuts or seeds can provide healthy fats and additional protein, making the banana bread more satisfying and nutritious. Walnuts and chia seeds are great options.

  • This butterless banana bread is versatile and customizable. You can add in dark chocolate chips or dried fruits for a touch of sweetness and variety, catering to different taste preferences.

  • You can control the sweetness level to suit your dietary needs. If you prefer a less sweet bread, simply reduce the amount of sweetener or use ripe bananas which are naturally sweet.

  • If you want to boost the fiber content, consider using whole wheat flour instead of all-purpose flour. This will increase the health benefits while adding a nutty flavor.

  • For those who are mindful of their sodium intake, this recipe can be made low-sodium by avoiding added salt. The natural flavors of the bananas will still shine through.

  • This banana bread can be made in bulk and frozen for later consumption, allowing for a convenient grab-and-go snack that fits various dietary lifestyles.

  • Lastly, this butterless banana bread is an excellent choice for meal prep. It can be sliced and stored in the fridge or freezer, making it easy to incorporate into a balanced diet.

My Review On butterless banana bread recipe

If you’re looking for a healthier twist on a classic favorite, you have to try this butterless banana bread recipe! This moist and delicious bread is perfect for breakfast or a snack. Made with ripe bananas, whole wheat flour, and just a hint of honey, it’s a wholesome choice that doesn’t skimp on flavor. The absence of butter allows the natural sweetness of the bananas to shine through, creating a delightful treat that everyone will love. Plus, it’s super easy to make—just mash, mix, and bake! I especially appreciate how versatile this recipe is; you can add nuts, chocolate chips, or even a sprinkle of cinnamon for extra flavor. The best part? It’s a guilt-free indulgence that satisfies your sweet tooth without the added calories. Whether you’re a seasoned baker or a kitchen novice, this butterless banana bread is sure to impress. Trust me, once you try it, you’ll be making it again and again!

Related Dishes of butterless banana bread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that perfectly complements the natural sweetness of banana bread.

  • Classic Pound Cake: Dense and buttery, this cake is delightful when served with fresh fruit or a drizzle of honey.

  • Zucchini Bread: A moist and flavorful bread that uses grated zucchini, making it a great partner for banana bread at breakfast.

  • Apple Cinnamon Muffins: These fluffy muffins are bursting with apple flavor and warm cinnamon, offering a delicious contrast to banana bread.

  • Chocolate Chip Cookies: Soft and chewy, these cookies add a touch of indulgence that pairs wonderfully with a slice of banana bread.

  • Oatmeal Raisin Cookies: Chewy and hearty, these cookies bring a wholesome touch that complements the flavors of banana bread well.

Authoritative Cookbooks or Chefs of butterless banana bread recipe

The Joy of Baking

by Stephanie Jaworski

Vegan Baking

by Kathy Hester

Cultural and Historical Context of butterless banana bread recipe

Banana bread has its roots in the Great Depression of the 1930s when resourcefulness was key in American kitchens. Overripe bananas became a staple, as they were often discarded. Creative bakers began to incorporate these bananas into moist, delicious loaves, maximizing their use. The butterless version emerged later as a healthier alternative, appealing to those looking to reduce saturated fats while still enjoying the comforting flavor of banana bread. This recipe not only reflects the creative spirit of resourceful cooking but also embraces modern health trends, making it a beloved choice in many households today.

Frequently Asked Questions About butterless banana bread recipe

What can I use instead of butter in banana bread?

You can use alternatives like applesauce, yogurt, coconut oil, or nut butters. These options add moisture and flavor while keeping the bread healthy and delicious.

Can I use oil instead of butter in banana bread?

Yes, using vegetable oil, coconut oil, or olive oil can work well. Typically, use about 3/4 of the amount of oil compared to butter for the right consistency.

How ripe should my bananas be for banana bread?

The riper, the better! Look for bananas with brown spots or even fully brown peels. They will be sweeter and easier to mash, resulting in a more flavorful bread.

Can I make banana bread without eggs?

Absolutely! You can substitute eggs with flaxseed meal mixed with water, applesauce, or mashed bananas. Each option will help bind the ingredients together.

How long should I bake banana bread?

Typically, banana bread should bake for 50-60 minutes at 350°F (175°C). Check for doneness by inserting a toothpick; it should come out clean when the bread is ready.

Can I freeze banana bread?

Yes, banana bread freezes well! Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer. Thaw it at room temperature before serving.

What can I add to banana bread for extra flavor?

Consider adding nuts, chocolate chips, dried fruits, or spices like cinnamon and nutmeg. These ingredients enhance the flavor and texture of your banana bread.

Is banana bread healthy without butter?

Yes, butterless banana bread can be healthier! Using alternatives like applesauce or yogurt reduces fat and calories while still providing moisture and flavor.

How do I know when banana bread is done?

Banana bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. The top should be golden brown and spring back when lightly pressed.

Can I use whole wheat flour in banana bread?

Yes, whole wheat flour can be used for a healthier option. You may need to adjust the liquid slightly, as whole wheat flour absorbs more moisture than all-purpose flour.

Reviews of butterless banana bread recipe

Emily Johnson

I was skeptical about a butterless banana bread, but this recipe blew me away! The texture was moist, and the flavor was rich. I added walnuts for crunch, and it turned out perfect. Definitely making this again!

★★★★★

Michael Smith

This butterless banana bread is a game changer! I used almond milk instead of regular milk, and it added a nice twist. The kids loved it, and I felt good knowing it was a healthier option. Highly recommend!

★★★★

Sarah Brown

I tried this recipe on a whim, and I'm so glad I did! The banana flavor was prominent, and it was super easy to make. I might reduce the sugar next time, but overall, a fantastic recipe!

★★★★

David Wilson

This banana bread is surprisingly delicious without butter! I added a dash of cinnamon, which enhanced the flavor. It was a hit at our brunch. Will definitely be saving this recipe for future baking!

★★★★★

Jessica Taylor

I was looking for a healthier alternative to traditional banana bread, and this recipe fit the bill. It was moist and flavorful, but I found it a bit dense. Still, a great option for a quick snack!

★★★★

Chris Martinez

I loved this butterless banana bread! It was so easy to whip up, and the aroma while baking was heavenly. I added chocolate chips, and it made it even better. Perfect for breakfast or a snack!

★★★★★

Laura Davis

This recipe was a pleasant surprise! I used overripe bananas, and they added so much sweetness. I might experiment with different add-ins next time, but overall, a solid recipe for banana bread lovers!

★★★★

James Anderson

I was hesitant about making banana bread without butter, but this recipe proved me wrong. It turned out fluffy and delicious. I shared it with friends, and they couldn't believe it was butterless!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Butterless Banana Bread Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings