Indulge in Elegance: The Ultimate Prawn Bisque Recipe for Seafood Lovers

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 19-01-2024

Soup Recipes

Course: Soup

Cuisine: French

Difficulty: Moderate

Servings

4 bowls

Prep Time

20 minutes

Cooking Time

40 minutes

Total Time

1 hour

Fat

15g

Protein

25g

Carbohydrates

10g

Calories

300 kcal

Are you ready to elevate your culinary skills with a dish that embodies sophistication and flavor? Look no further than this delightful prawn bisque recipe! A bisque is a creamy, smooth soup traditionally made from shellfish, and this version showcases the rich, briny goodness of prawns. Perfect for impressing guests at dinner parties or simply treating yourself to a luxurious meal, this recipe is sure to become a favorite in your kitchen. The beauty of prawn bisque lies in its complex flavors.

By simmering prawns with aromatic vegetables, herbs, and a splash of brandy, you’ll create a velvety soup that tantalizes the taste buds. Not only is it delicious, but it’s also surprisingly simple to make. With a few fresh ingredients and some love, you can whip up a bowl of bisque that rivals those served in high-end restaurants.

What’s more, this prawn bisque recipe is versatile. You can serve it as a starter to whet your appetite or as a main course alongside crusty bread. Pair it with a crisp white wine, and you’ve got an exquisite dining experience at home.

Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you step by step, ensuring a successful outcome every time. So, gather your ingredients and let’s dive into the world of flavors with this prawn bisque recipe. It’s time to impress your palate and those around you with a dish that speaks of elegance and culinary prowess!.

Essential Ingredients of prawn bisque recipe

  • Prawns: 1 pound, peeled and deveined

  • Olive oil: 2 tablespoons

  • Butter: 2 tablespoons

  • Onion: 1 medium, chopped

  • Carrot: 1 medium, chopped

  • Celery: 1 stalk, chopped

  • Garlic: 2 cloves, minced

  • Tomato paste: 2 tablespoons

  • Cognac or brandy: 1/4 cup

  • Fish stock or seafood stock: 4 cups

  • Heavy cream: 1 cup

  • Salt: to taste

  • Black pepper: to taste

  • Fresh parsley: for garnish

Measurement Units of prawn bisque recipe

  • 500g raw prawns, peeled and deveined

  • 1 tablespoon olive oil

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 medium carrot, diced

  • 1 celery stalk, diced

  • 2 tablespoons tomato paste

  • 1 teaspoon paprika

  • 1 liter fish stock or water

  • 200ml heavy cream

  • Salt and pepper to taste

  • Fresh parsley for garnish

Step by Step Instructions For prawn bisque recipe

  • Step - 1

    Start by gathering all your ingredients. You will need fresh prawns, onion, garlic, celery, carrot, tomato paste, brandy, fish stock, heavy cream, and your choice of herbs like thyme and bay leaves. Having everything ready will streamline your cooking process.

  • Step - 2

    Peel and devein the prawns, reserving the shells and heads. This step is crucial as the shells will enhance the bisque’s flavor. Rinse the prawns under cold water and set them aside in the refrigerator to keep them fresh.

  • Step - 3

    In a large pot, heat a tablespoon of olive oil over medium heat. Once hot, add the prawn shells and heads, cooking them until they turn a deep pink color. This intensifies the flavor and sets the foundation for your bisque.

  • Step - 4

    Add finely chopped onion, garlic, celery, and carrot to the pot. Sauté the mixture for about 5-7 minutes until the vegetables soften and the onions become translucent. This aromatic base is essential for a rich bisque.

  • Step - 5

    Stir in a tablespoon of tomato paste and cook for another 2 minutes, allowing the paste to caramelize slightly. This adds depth and sweetness to your bisque, balancing the flavors beautifully.

  • Step - 6

    Carefully pour in half a cup of brandy, scraping the bottom of the pot to release any flavorful bits stuck to it. Let the brandy simmer for about 3-4 minutes until it reduces slightly and the alcohol cooks off.

  • Step - 7

    Next, add the fish stock to the pot, along with a couple of bay leaves and fresh thyme. Bring this mixture to a gentle simmer, allowing it to cook for 20-25 minutes. This will deepen the flavors and create a robust stock.

  • Step - 8

    Once the time is up, remove from heat and let the soup cool a bit. Carefully strain the liquid through a fine-mesh sieve into another pot, pressing down on the solids to extract as much flavor as possible. Discard the solids to leave you with a beautifully clear broth.

  • Step - 9

    Return the strained bisque to the stove and add in the fresh prawns. Cook for an additional 5-7 minutes, or until the prawns are pink and cooked through. To finish, stir in heavy cream for a luxurious texture and flavor, then season with salt and pepper to taste.

Additional Notes of prawn bisque recipe

  • When cooking the prawns, be careful not to overcook them; they should be just pink and tender. Overcooking can lead to a rubbery texture.

  • For a richer flavor, consider roasting the prawn shells before adding them to the stock. This will enhance the umami notes in your bisque.

  • Using a good quality fish stock will significantly elevate the taste of your bisque. If you can, make your own stock using fish bones and scraps.

  • Strain the bisque through a fine sieve for a velvety texture. This step is crucial for achieving that luxurious mouthfeel.

  • Feel free to adjust the thickness of the bisque by adding more or less cream, depending on your preference. A thicker bisque will be more filling, while a thinner one can be lighter and more soup-like.

  • Garnish with fresh parsley or a drizzle of olive oil just before serving for a pop of color and added flavor.

Special Equipment of prawn bisque recipe

  • Large pot or Dutch oven

  • Fine mesh strainer or cheesecloth

  • Blender or immersion blender

  • Wooden spoon

  • Measuring cups and spoons

Expert Chef Tips of prawn bisque recipe

  • Sauté prawn shells with aromatics like onion, garlic, and herbs to deepen the flavor of your bisque.

  • For a velvety finish, blend the bisque thoroughly and strain it to remove any solid bits.

  • Add a splash of brandy or white wine after sautéing the shells to enhance the richness.

  • Incorporate a touch of cream just before serving for a luxurious texture and taste.

  • Allow the bisque to simmer gently to develop its flavors; avoid boiling to keep it smooth.

  • Garnish with fresh herbs or a drizzle of olive oil for a pop of color and taste.

  • Serve with crusty bread or homemade croutons for a complete meal.

  • Consider using shrimp instead of prawns for a different flavor profile.

  • Experiment with spices like cayenne for a subtle kick.

  • Prepare the bisque a day in advance; the flavors will meld beautifully overnight.

Ingredient Sourcing and Quality Tips of prawn bisque recipe

  • Prawns: Choose wild-caught prawns; they have better flavor and texture.

  • Tomatoes: Use ripe, vine tomatoes for a sweet, rich base.

  • Herbs: Fresh herbs like thyme and parsley elevate the flavor significantly.

  • Onions: Select sweet onions for a milder, more pleasant taste.

  • Garlic: Fresh garlic provides a stronger flavor than pre-minced options.

  • Stock: Homemade seafood stock is ideal; if using store-bought, check for low sodium.

  • Cream: Opt for heavy cream for a richer bisque.

  • Butter: Use unsalted butter to control the seasoning better.

  • Spices: Freshly ground spices offer more punch than pre-ground ones.

  • Lemon: Fresh lemon juice brightens the bisque; avoid bottled lemon juice.

Dietary Considerations of prawn bisque recipe

  • Prawn bisque is naturally gluten-free as it primarily consists of seafood, vegetables, and broth. This makes it a great option for individuals with gluten sensitivities or celiac disease.

  • For those following a low-carb diet, prawn bisque can be a suitable choice. The primary ingredients are prawns and vegetables, which are low in carbohydrates compared to traditional pasta or bread-based soups.

  • This dish is rich in protein thanks to the prawns. High protein meals can help with muscle repair and maintenance, making it a good option for those who are physically active or looking to build muscle.

  • Prawn bisque is generally low in calories, especially if prepared with minimal cream or fat. This makes it a great option for those looking to manage their weight while enjoying a flavorful dish.

  • For individuals on a Mediterranean diet, prawn bisque fits well due to its seafood base and use of fresh vegetables. This aligns with the principles of consuming heart-healthy fats and lean proteins.

  • If you're looking for a dish that's rich in Omega-3 fatty acids, prawn bisque is an excellent choice. Prawns are a good source of these essential fats, which are beneficial for heart health.

  • Dairy-free versions of prawn bisque can be easily made by substituting cream with coconut milk or a nut-based cream. This makes it accessible for those who are lactose intolerant or have a dairy allergy.

  • For those following a paleo diet, prawn bisque can be adapted by avoiding any processed ingredients and focusing on fresh, whole foods. Use homemade broth and fresh herbs for optimal flavor.

  • Vegetarians and vegans will need to modify this recipe significantly, as it is seafood-based. However, a vegetable bisque can be created using similar techniques and flavors without the seafood.

  • If you are concerned about sodium intake, consider making your own broth from scratch, which can help control the saltiness of the bisque. Store-bought broth often contains high levels of sodium.

  • Prawn bisque can be made with sustainable seafood practices in mind. Look for prawns that are certified by recognized organizations to ensure they are sourced responsibly.

  • This dish can be spiced up or toned down based on personal preferences. If you are sensitive to spicy foods, reduce the amount of chili or hot sauce used in the recipe.

  • For those with seafood allergies, prawn bisque is not suitable. Always check for alternative recipes that can provide a similar creamy texture without using seafood.

  • The preparation time for prawn bisque is relatively quick, making it a convenient option for busy weeknights or special occasions. It can be made in under an hour, including prep time.

  • Prawn bisque can be stored in the refrigerator for a few days. It can also be frozen for later use, making it a great make-ahead meal option for those with a busy lifestyle.

My Review On prawn bisque recipe

If you're craving a luxurious seafood dish, look no further than this prawn bisque recipe! This rich and creamy soup combines the distinct flavors of fresh prawns with aromatic herbs and a dash of sherry, elevating your dining experience. The smooth texture and deep taste make it a perfect starter for dinner parties or a cozy night in. One of the highlights is the homemade stock, which enhances the bisque's flavor profile, making it truly unforgettable. Plus, it's surprisingly easy to prepare, even for novice cooks! With just a handful of ingredients and a little patience, you can create a restaurant-quality dish in your own kitchen. Serve it with crusty bread or a light salad for a complete meal that will impress your guests. Whether you're a seafood lover or just looking to try something new, this prawn bisque is sure to become a favorite. Dive into this delectable recipe and savor every spoonful!

Related Dishes of prawn bisque recipe

  • Garlic Butter Shrimp: Juicy shrimp sautéed in garlic and butter, perfect for a savory side.

  • Crusty French Bread: A warm, crusty loaf ideal for soaking up the rich flavors of bisque.

  • Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons for a refreshing contrast.

  • Lemon Risotto: Creamy arborio rice with a bright lemon flavor, complementing the bisque beautifully.

  • Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs, adding a delicious bite.

  • Seafood Paella: A vibrant rice dish packed with seafood, perfect for a hearty meal alongside bisque.

  • Roasted Asparagus: Tender asparagus drizzled with olive oil, offering a light and healthy side.

  • Potato Gnocchi: Soft pillows of potato pasta that pair wonderfully with the creamy bisque.

  • Tuna Tartare: Fresh, raw tuna with a hint of spice, providing a fresh start to your meal.

  • Chive and Cheese Scones: Fluffy, savory scones that add a delightful touch to your dining experience.

Authoritative Cookbooks or Chefs of prawn bisque recipe

The French Laundry Cookbook

by Thomas Keller

Essential Cuisine

by Michel Roux Jr.

Cultural and Historical Context of prawn bisque recipe

Prawn bisque has its roots in French cuisine, where it has been a staple for centuries. Traditionally made with crustaceans, the word 'bisque' comes from the French term 'bisque de homard' meaning lobster bisque. This creamy soup was originally prepared by fishermen who would use leftover shells and heads from their catch to create a flavorful broth. Over time, bisque evolved into a luxurious dish often served in fine dining establishments, showcasing the delicate flavors of seafood. Today, prawn bisque remains a beloved dish around the world, celebrated for its rich, velvety texture and complex flavors that evoke coastal culinary traditions.

Frequently Asked Questions About prawn bisque recipe

What is prawn bisque?

Prawn bisque is a rich, creamy soup made from prawns and flavored with aromatic vegetables, herbs, and spices. It's typically thickened with a roux or pureed shellfish, offering a luxurious texture and deep seafood flavor.

How do I make prawn bisque from scratch?

To make prawn bisque, sauté onions, garlic, and celery in butter, add prawn shells, and cook until fragrant. Deglaze with white wine, add stock, and simmer. Blend, strain, and finish with cream and cooked prawns for a smooth, flavorful soup.

Can I use frozen prawns for bisque?

Yes, frozen prawns can be used for bisque. Just ensure they are thawed properly before cooking. They may not have the same texture as fresh prawns, but they will still impart great flavor to the bisque.

What can I serve with prawn bisque?

Prawn bisque pairs well with crusty bread, garlic toast, or a fresh green salad. You can also serve it with a drizzle of olive oil or a sprinkle of fresh herbs for added flavor.

How do I store leftover prawn bisque?

Store leftover prawn bisque in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove, stirring frequently to maintain its creamy texture.

Can I make prawn bisque ahead of time?

Yes, prawn bisque can be made ahead of time. Prepare it fully, then cool and refrigerate. Reheat gently before serving, adding a splash of cream if needed to restore its richness.

What type of wine is best for prawn bisque?

A dry white wine, such as Sauvignon Blanc or Chardonnay, works best for deglazing and enhancing the flavors in prawn bisque. Avoid sweet wines, as they can alter the soup's intended taste.

Is prawn bisque gluten-free?

Prawn bisque can be made gluten-free by using cornstarch or gluten-free flour instead of regular flour for thickening. Always check the labels of your ingredients to ensure they are gluten-free.

Can I add other seafood to prawn bisque?

Absolutely! You can enhance prawn bisque by adding other seafood like crab, lobster, or scallops. Just ensure to adjust cooking times accordingly to avoid overcooking.

What is the difference between bisque and chowder?

The main difference is texture; bisque is smooth and creamy, while chowder is chunky and often contains potatoes. Bisque is typically made from shellfish, while chowder can include various ingredients like clams or corn.

Reviews of prawn bisque recipe

Emma Johnson

This prawn bisque was a delightful surprise! The flavors were rich and the texture was creamy. I served it with crusty bread, and my family couldn't get enough. Definitely a keeper for special occasions!

★★★★★

Liam Smith

I found this prawn bisque recipe to be quite good, but it needed a bit more seasoning for my taste. The prawns were tender, and the overall dish was satisfying. I might try adding some chili flakes next time!

★★★★

Olivia Brown

This was my first attempt at making bisque, and I was thrilled with the results! The steps were easy to follow, and the end product was restaurant-quality. My guests were impressed, and I felt like a chef!

★★★★★

Noah Davis

The prawn bisque turned out decent, but I expected more depth of flavor. It was creamy and smooth, but I think it could use a splash of sherry or brandy to elevate it. Still, a solid recipe for a cozy night in.

★★★★

Sophia Wilson

Absolutely loved this prawn bisque! The combination of ingredients created a wonderful depth of flavor. I added a touch of lemon juice at the end, which brightened it up perfectly. Will definitely make again!

★★★★★

James Taylor

I enjoyed making this prawn bisque, but it took longer than I anticipated. The flavor was good, but I think I overcooked the prawns a bit. Next time, I’ll be more careful with timing. Overall, a nice recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.