Hearty and Flavorful Lamb Shank Soup Recipe for Cozy Evenings

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 15-12-2023

Edited on 01-04-2025 | 4:16 AM

Soup Recipes

Course: Main Course

Cuisine: Mediterranean

Difficulty: Moderate

Servings

4-6 bowls

Prep Time

15 minutes

Cooking Time

2 hours

Total Time

2 hours 15 minutes

Fat

22g

Protein

30g

Carbohydrates

18g

Calories

450 kcal

Welcome to the ultimate comfort food experience! If you’re looking for a delicious and hearty dish to warm your soul, you’ve come to the right place. Our lamb shank soup recipe is not just a meal; it’s a warm embrace in a bowl. This dish combines tender lamb shanks with a medley of fresh vegetables and aromatic herbs, creating a rich and satisfying soup that’s perfect for chilly evenings or family gatherings.

The beauty of this recipe is in its simplicity; with just a few ingredients, you can create a dish that feels indulgent without spending hours in the kitchen. Lamb shanks are known for their robust flavor and tenderness when cooked slowly, making them the star of this soup. As they simmer, the meat becomes melt-in-your-mouth tender, while the bones release their rich, savory essence into the broth.

Add in carrots, potatoes, and aromatic herbs, and you’ll have a delightful soup that not only nourishes the body but also warms the heart. Whether you’re an experienced cook or just starting out, this lamb shank soup recipe is straightforward and rewarding. It’s perfect for meal prep, as the flavors deepen and improve over time, making it ideal for leftovers.

So grab your apron and let’s get cooking! Your family will thank you for this delicious addition to your dinner table, and you might even find yourself making it a weekly staple. Let’s dive into the recipe and create something wonderful together!.

Essential Ingredients of lamb shank soup recipe

  • Lamb shanks: 2 large

  • Olive oil: 2 tablespoons

  • Onion: 1 large, diced

  • Carrots: 2 medium, diced

  • Celery: 2 stalks, diced

  • Garlic: 4 cloves, minced

  • Tomato paste: 2 tablespoons

  • Vegetable or chicken broth: 6 cups

  • Bay leaves: 2

  • Fresh thyme: 1 tablespoon, or 1 teaspoon dried

  • Salt: to taste

  • Pepper: to taste

  • Fresh parsley: for garnish

Measurement Units of lamb shank soup recipe

  • 4 lamb shanks (about 1 kg total)

  • 2 tablespoons olive oil

  • 1 large onion, chopped

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 4 cloves garlic, minced

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 1 bay leaf

  • 1 can (400g) diced tomatoes

  • 1 liter beef or vegetable broth

  • 1 cup red wine (optional)

  • Salt and pepper to taste

  • Fresh parsley for garnish

Step by Step Instructions For lamb shank soup recipe

  • Step - 1

    Begin by gathering all your ingredients. For this lamb shank soup, you'll need lamb shanks, carrots, celery, onions, garlic, tomatoes, vegetable or chicken broth, herbs, and spices. Having everything ready will make the cooking process smoother and more enjoyable.

  • Step - 2

    Next, prepare your lamb shanks. Pat them dry with paper towels to ensure a nice sear. Season generously with salt and pepper. This step enhances flavor and creates a beautiful crust when you brown the meat.

  • Step - 3

    Heat a large pot or Dutch oven over medium-high heat. Add a splash of olive oil. Once hot, carefully place the lamb shanks in the pot, browning them on all sides for about 4-5 minutes per side. This step locks in flavor and adds depth to your soup.

  • Step - 4

    While the lamb shanks are browning, chop your vegetables. Dice the onions, carrots, and celery into small, even pieces. Mince the garlic. This will help them cook evenly and infuse the soup with rich flavors.

  • Step - 5

    Once the lamb shanks are beautifully browned, remove them from the pot and set aside. In the same pot, add your chopped onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften and the onions become translucent, stirring occasionally to prevent sticking.

  • Step - 6

    Add the minced garlic to the pot and sauté for an additional minute. Garlic adds a wonderful aroma and flavor to your soup, so be careful not to let it burn.

  • Step - 7

    Now it’s time to deglaze the pot. Pour in a cup of broth or red wine, scraping the bottom of the pot to release all those delicious browned bits. This step is crucial for enhancing the soup’s flavor profile.

  • Step - 8

    Return the browned lamb shanks to the pot, along with diced tomatoes, remaining broth, and your choice of herbs like thyme, rosemary, and bay leaves. These herbs will infuse the soup with aromatic flavors as it simmers.

  • Step - 9

    Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 2-3 hours. This slow cooking process will make the lamb incredibly tender and allow the flavors to meld beautifully.

  • Step - 10

    After simmering, check the lamb shanks for tenderness. If they fall off the bone easily, it’s time to serve. Remove the shanks, shred the meat, and return it to the pot. Taste the soup and adjust seasoning with salt and pepper if needed, then serve hot, garnished with fresh herbs or a sprinkle of lemon zest for an added zing.

Additional Notes of lamb shank soup recipe

  • When selecting lamb shanks, look for ones with a good amount of meat and marbling for the best flavor and tenderness. Bone-in shanks are ideal as they add richness to the soup.

  • Searing the lamb shanks before adding other ingredients enhances the depth of flavor. Make sure to brown them well on all sides.

  • Feel free to customize the vegetables based on your preference; adding potatoes or parsnips can provide additional heartiness.

  • If you prefer a thicker soup, you can remove the lamb shanks once they are tender, shred the meat, and return it to the pot. Alternatively, you can blend a portion of the soup for a creamier texture.

  • This soup tastes even better the next day, so consider making it in advance. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

  • Adjust the seasoning towards the end of cooking, as the flavors will concentrate. Taste and add salt and pepper as needed before serving.

Special Equipment of lamb shank soup recipe

  • Dutch oven or large pot

  • Sharp knife

  • Cutting board

  • Ladle

  • Soup ladle

Expert Chef Tips of lamb shank soup recipe

  • Slow-cook the lamb shanks for maximum tenderness and flavor. The longer you cook, the better the soup will be.

  • Don’t rush the browning process; a good sear on the meat adds depth to the soup.

  • Add fresh herbs like rosemary and thyme towards the end of cooking to keep their flavors vibrant.

  • Incorporate a splash of red wine for added richness, but ensure to let it cook off before serving.

  • Use a mix of root vegetables for sweetness and texture; carrots, parsnips, and potatoes work wonderfully.

  • Skim off excess fat from the surface for a cleaner broth.

  • For extra umami, consider adding a tablespoon of tomato paste when sautéing the aromatics.

  • Serve the soup with crusty bread to soak up all the delicious broth.

  • Garnish with fresh parsley for a pop of color and freshness.

  • Let the soup sit for a few hours or overnight for flavors to meld beautifully.

Ingredient Sourcing and Quality Tips of lamb shank soup recipe

  • Lamb shanks: Look for grass-fed lamb for better flavor and quality.

  • Vegetables: Choose organic, seasonal vegetables for the freshest taste.

  • Broth: Homemade broth is ideal; if using store-bought, select low-sodium varieties.

  • Herbs: Fresh herbs are best; dried herbs can be used in a pinch but won’t be as vibrant.

  • Spices: Whole spices provide better flavor; grind them just before use for maximum potency.

  • Wine: Pick a good-quality red wine that you enjoy drinking, as it will enhance the soup.

  • Olive oil: Use extra virgin olive oil for its rich taste.

  • Tomato paste: Opt for high-quality, organic tomato paste for depth.

  • Garlic: Fresh garlic cloves will provide a stronger flavor than pre-minced options.

  • Salt: Sea salt or kosher salt is preferred for seasoning throughout the cooking.

Dietary Considerations of lamb shank soup recipe

  • Lamb shank soup is a hearty dish that can cater to various dietary needs. It is rich in protein, making it ideal for those looking to increase their protein intake.

  • For individuals following a gluten-free diet, this recipe can easily be adapted by ensuring that any broths or added ingredients are certified gluten-free.

  • The soup is naturally low in carbohydrates, making it suitable for those on low-carb or ketogenic diets while still being filling.

  • Lamb itself is a good source of iron, which is important for individuals with anemia or those needing to boost their iron levels.

  • If you're watching your sodium intake, consider using low-sodium broth or making your own broth to control the salt level in the soup.

  • For those following a paleo diet, lamb shank soup fits perfectly as it consists of whole, unprocessed ingredients.

  • This soup can also be made dairy-free, making it suitable for those with lactose intolerance or those who choose to avoid dairy products.

  • Vegetarians and vegans can adapt the recipe by substituting lamb with plant-based protein sources and using vegetable broth.

  • Lamb is a good source of essential fatty acids, which are important for maintaining heart health and overall wellness.

  • For individuals with food allergies, it is crucial to double-check all ingredients for potential allergens, especially if using pre-packaged items.

  • This soup can be a comforting option for those recovering from illness, as it is nutrient-dense and easy to digest.

  • The inclusion of vegetables in the soup contributes to its fiber content, aiding in digestion and promoting a healthy gut.

  • If you're mindful of calorie intake, consider portion control when serving this rich soup to maintain a balanced diet.

  • Lamb shank soup is perfect for meal prep, allowing you to make a large batch that can be stored for several days or frozen for later use.

  • Lastly, the soup is versatile, allowing you to add or substitute ingredients based on your dietary preferences, making it a flexible choice for any meal.

My Review On lamb shank soup recipe

Lamb shank soup is a heartwarming dish that brings comfort on chilly days. This recipe showcases tender, flavorful lamb shanks simmered to perfection in a rich broth. The combination of aromatic herbs, fresh vegetables, and a splash of red wine creates a depth of flavor that is simply irresistible. I love how the meat falls off the bone, infusing the soup with its savory goodness. Plus, the addition of root vegetables like carrots and parsnips adds a delightful sweetness. You don't need to be a master chef to whip up this dish; it's quite straightforward and perfect for meal prep. Each bowl is a hug in a mug, making it ideal for cozy family dinners or gatherings with friends. Whether served with crusty bread or enjoyed on its own, this lamb shank soup is sure to impress. If you're looking for a recipe that warms the soul and delights the palate, look no further than this hearty lamb shank soup!

Related Dishes of lamb shank soup recipe

  • Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for dipping into the rich broth of lamb shank soup.

  • Herbed Rice: Fluffy rice infused with fresh herbs provides a light and fragrant side that complements the hearty flavors of the soup.

  • Roasted Vegetables: A medley of seasonal vegetables roasted to perfection adds a deliciously caramelized contrast to the soup's savory notes.

  • Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese, this salad balances the richness of lamb shank soup beautifully.

  • Crusty Artisan Bread: Ideal for soaking up every drop of soup, artisan bread offers a rustic touch to your meal.

Authoritative Cookbooks or Chefs of lamb shank soup recipe

The Silver Spoon

by Phaidon Press

Essentials of Classic Italian Cooking

by Marcella Hazan

The Complete Mediterranean Cookbook

by America's Test Kitchen

Cultural and Historical Context of lamb shank soup recipe

Lamb shank soup has roots in various cultures, particularly in Mediterranean and Middle Eastern cuisines where lamb is a staple protein. Historically, lamb shanks were often seen as a humble cut of meat, popular among families who needed to stretch their meals. Slow cooking methods were developed to break down the tough fibers of the shank, leading to tender, flavorful results. Over time, this dish has evolved into a comforting staple, enjoyed by many during cold months or special gatherings. Its rich, hearty nature not only nourishes the body but also brings loved ones together around the dinner table, celebrating traditions and flavors passed down through generations.

Frequently Asked Questions About lamb shank soup recipe

What is the best way to prepare lamb shank for soup?

Start by searing the lamb shanks in a hot pot to develop flavor. Season with salt and pepper, then brown on all sides. This step enhances the soup's depth and richness.

How long should I cook lamb shank soup?

Cook lamb shank soup for at least 2 to 3 hours on low heat. This allows the meat to become tender and the flavors to meld beautifully. A longer cooking time results in a richer broth.

Can I use frozen lamb shanks for soup?

Yes, you can use frozen lamb shanks. Just ensure to thaw them in the refrigerator overnight before cooking. This helps in even cooking and better flavor absorption.

What vegetables pair well with lamb shank soup?

Carrots, celery, onions, and potatoes are excellent choices. They add sweetness and texture, complementing the rich flavor of the lamb shank beautifully.

Is it necessary to remove the bones from lamb shank before serving?

It's not necessary to remove the bones before serving, as they add flavor to the soup. However, you can shred the meat off the bone for easier eating if desired.

What herbs and spices enhance lamb shank soup?

Rosemary, thyme, bay leaves, and garlic are fantastic additions. They elevate the flavor profile and complement the richness of the lamb, creating a comforting dish.

Can I make lamb shank soup in a slow cooker?

Absolutely! Sear the lamb shanks first, then transfer them to a slow cooker with your vegetables and broth. Cook on low for 6-8 hours for tender, flavorful results.

What type of broth is best for lamb shank soup?

A rich beef or lamb broth works best, as it enhances the flavor of the soup. You can also use homemade stock for a more robust taste or low-sodium store-bought options.

How can I thicken lamb shank soup?

To thicken the soup, you can blend a portion of the soup and return it to the pot. Alternatively, add a slurry of cornstarch and water or use mashed potatoes for a creamy texture.

Can I store leftover lamb shank soup?

Yes, store leftover soup in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Reheat gently on the stove before serving.

Reviews of lamb shank soup recipe

Emily Johnson

This lamb shank soup was a hit at our family dinner! The flavors melded beautifully, and the meat was fall-off-the-bone tender. I added some extra herbs for a personal touch, and it turned out fantastic. Will definitely make again!

★★★★★

Michael Thompson

I tried this recipe last weekend, and it was quite good! The soup had a rich flavor, but I found it a bit too salty for my taste. Next time, I’ll reduce the salt. Overall, a hearty meal that warmed me up on a chilly night.

★★★★

Sophie Williams

Absolutely loved this lamb shank soup! The combination of spices was perfect, and the meat was so tender. I served it with crusty bread, and it was a match made in heaven. A wonderful recipe for a cozy evening!

★★★★★

James Brown

The soup was good, but I expected more depth in flavor. I added some red wine, which helped a bit, but I think I’ll experiment with more spices next time. Overall, it was comforting and filling, just not my favorite.

★★★★

Olivia Davis

This lamb shank soup exceeded my expectations! The broth was rich and flavorful, and the veggies added a nice texture. I made it for a gathering, and everyone raved about it. Perfect for impressing guests!

★★★★★

Liam Wilson

I enjoyed making this soup, but it took longer than I anticipated. The flavors were nice, but I felt it could use a bit more seasoning. Still, it was hearty and satisfying, perfect for a winter meal.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.