Deliciously Chewy LCM Bar Recipe: A Sweet Treat for Everyone!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 10-01-2024

Edited on 23-03-2025 | 8:27 PM

Snack Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re on the hunt for a delightful and easy-to-make snack, look no further than this LCM bar recipe! These chewy bars are perfect for lunchboxes, after-school snacks, or even a quick pick-me-up during your busy day. With just a few simple ingredients, you can whip up a batch of these sweet treats that will have everyone asking for seconds. LCM bars are a fun twist on the classic rice crispy treats, featuring the delectable combination of crispy rice cereal, melted marshmallows, and a hint of buttery goodness.

What sets LCM bars apart is their chewy texture and the possibility of adding your favorite mix-ins like chocolate chips, dried fruit, or nuts, making them customizable to suit any taste. Not only are these bars incredibly tasty, but they are also a fantastic way to get kids involved in the kitchen. With minimal prep time and no baking required, children can help measure, stir, and mold the mixture into the perfect bars.

Plus, the satisfaction of creating their own snacks will surely boost their confidence! Whether you’re making them for a special occasion or just because, these LCM bars are sure to impress. They also store well, so you can make a big batch and enjoy them throughout the week. So, roll up your sleeves and get ready to create a delicious snack that everyone will love.

Let’s dive into the simple steps to make your very own LCM bars that are not only scrumptious but also a fun culinary adventure!.

Essential Ingredients of lcm bar recipe

  • Rice cereal: 4 cups

  • Marshmallows: 10 ounces

  • Butter: 1/4 cup (half a stick)

  • Peanut butter: 1/2 cup

  • Vanilla extract: 1 teaspoon

  • Salt: a pinch

Measurement Units of lcm bar recipe

  • 2 cups (200g) of Rice Bubbles (or puffed rice)

  • 1 cup (250g) of sweetened condensed milk

  • 1 cup (200g) of granulated sugar

  • 1/2 cup (115g) of unsalted butter

  • 1 teaspoon (5ml) of vanilla extract

  • 1/2 cup (90g) of mini marshmallows (optional)

  • 1/2 cup (90g) of chocolate chips (optional)

Step by Step Instructions For lcm bar recipe

  • Step - 1

    Gather all your ingredients for the LCM bars: 4 cups of rice bubbles, 1 cup of sweetened condensed milk, 1 cup of mini marshmallows, and 100 grams of butter. Having everything ready will make the process smooth and enjoyable.

  • Step - 2

    In a medium saucepan, melt the butter over low heat. Stir it gently to prevent burning, allowing it to become completely liquid and bubbly. This step is crucial because the melted butter will help bind your bars together.

  • Step - 3

    Once the butter is melted, add the sweetened condensed milk to the saucepan. Stir the mixture continuously for about 2-3 minutes until it’s well combined and starts to thicken slightly. This will create a rich, creamy base for your LCM bars.

  • Step - 4

    Next, add the mini marshmallows to the saucepan. Keep stirring as they melt into the mixture, which should take about 2-4 minutes. You want them to be fully dissolved, resulting in a smooth, gooey consistency that adds sweetness and texture to your bars.

  • Step - 5

    After the marshmallows are melted, remove the saucepan from the heat. Quickly add the rice bubbles to the mixture, stirring gently but thoroughly. Make sure all the rice bubbles are evenly coated with the melted mixture for the best flavor and texture.

  • Step - 6

    Prepare a baking pan by lining it with parchment paper, leaving some overhang on the sides for easy removal later. This step prevents sticking and makes serving your LCM bars a breeze.

  • Step - 7

    Transfer the mixture into the lined baking pan. Using a spatula or your hands (dusted with a little cooking spray), press the mixture firmly and evenly into the pan. This compacting will help the bars hold together once cooled.

  • Step - 8

    Allow the mixture to cool at room temperature for about 30 minutes. You can also refrigerate it for an extra 15 minutes to speed up the cooling process. This step is essential for achieving the perfect texture when you cut the bars.

  • Step - 9

    Once cooled, carefully lift the bars out of the pan using the parchment paper. Place them on a cutting board and cut them into squares or rectangles, depending on your preference. The size can vary, but bite-sized pieces are always a hit.

  • Step - 10

    Finally, enjoy your homemade LCM bars as a delicious snack or dessert! Store any leftovers in an airtight container at room temperature for up to a week, if they last that long!

Additional Notes of lcm bar recipe

  • Use room-temperature ingredients for a smoother batter. This will help the butter and sugar blend more easily, resulting in a uniform mixture.

  • Do not overmix to avoid a dense cake. Gently fold in the Rice Bubbles to maintain their crispiness and ensure a light texture.

  • Line your baking dish with parchment paper for easy removal. This will help you lift the bars out cleanly once they are set.

  • Allow the bars to cool completely before cutting. This will help them hold their shape and prevent them from crumbling.

  • Feel free to customize your LCM bars by adding nuts, dried fruits, or different types of chocolate. Experimenting with flavors can make your bars unique!

  • Store the bars in an airtight container at room temperature for up to a week. If you live in a warm climate, consider refrigerating them to maintain their texture.

Special Equipment of lcm bar recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x13-inch baking pan

  • Parchment paper

  • Spatula

  • Measuring cups and spoons

Expert Chef Tips of lcm bar recipe

  • For the best LCM bars, melt the marshmallows slowly over low heat to avoid burning.

  • Mix in a pinch of salt to enhance the sweetness of the bars.

  • Chill the bars in the fridge for at least an hour to set properly before cutting.

  • Experiment with add-ins like dried fruit or nuts for added texture and flavor.

  • Use a non-stick spray on your hands when shaping the bars to prevent sticking.

Ingredient Sourcing and Quality Tips of lcm bar recipe

  • Rice Bubbles: Look for gluten-free options if necessary to cater to dietary needs.

  • Marshmallows: Choose mini marshmallows for easier melting and mixing.

  • Butter: Select unsalted butter for better control over the sweetness.

  • Golden syrup: Opt for pure golden syrup for a richer taste and smoother consistency.

  • Vanilla extract: Go for pure vanilla extract over imitation for a more authentic flavor.

Dietary Considerations of lcm bar recipe

  • The LCM bar recipe is a delightful treat that can be easily tailored to meet various dietary needs. It's important to consider the ingredients used in this recipe to ensure it aligns with specific dietary restrictions.

  • For those following a gluten-free diet, using gluten-free rice bubbles is essential. This ensures that no gluten-containing ingredients are included, making the bars safe for individuals with celiac disease or gluten sensitivity.

  • If you're looking for a vegan option, substitute the traditional marshmallows with plant-based alternatives. There are many brands that offer vegan marshmallows, allowing you to enjoy this sweet treat without compromising your dietary preferences.

  • A healthier version of LCM bars can be created by opting for natural sweeteners such as honey or maple syrup instead of refined sugar. This adds a touch of sweetness while also providing additional nutrients.

  • For those counting calories or watching their sugar intake, consider using sugar-free or low-calorie marshmallows. These alternatives help reduce the overall calorie count without sacrificing flavor.

  • If you are trying to incorporate more protein into your diet, consider adding protein powder to the mixture. This not only boosts the protein content but also enhances the overall nutritional value of the LCM bars.

  • Nut allergies are a common concern, so if you're making these bars for a crowd, it's wise to avoid adding any nuts or using nut butter in the recipe. This way, everyone can enjoy the treat safely.

  • For a dairy-free option, make sure to check that the marshmallows you are using do not contain any dairy products. Many brands now offer dairy-free versions that work perfectly in this recipe.

  • If you want to increase the fiber content of your LCM bars, consider adding chia seeds or flaxseeds. These seeds are a great source of fiber and add a nutty flavor to the bars.

  • For an extra crunch, you can mix in some seeds like pumpkin or sunflower seeds. They are not only nutritious but also add a delightful texture to the LCM bars.

  • When preparing these bars, portion control is key. Cutting them into smaller squares can help satisfy cravings without overindulging, making them a great snack option.

  • If you're interested in making these bars more indulgent, consider drizzling them with dark chocolate. This adds a rich flavor and can be a great way to satisfy a sweet tooth while still being mindful of ingredients.

  • Do keep in mind that LCM bars are best stored in an airtight container to maintain their freshness. This prevents them from becoming stale and helps preserve their chewy texture.

  • Lastly, always check ingredient labels when shopping for your LCM bar components, especially if you have specific dietary restrictions. This ensures that you are aware of any hidden allergens or unwanted additives.

My Review On lcm bar recipe

If you're looking for a sweet and crunchy snack, the LCM bar recipe is a fantastic choice! These delicious bars combine the delightful flavors of marshmallows, crispy rice cereal, and butter, making them a perfect treat for both kids and adults. The magic happens when you melt the butter and marshmallows together, creating a gooey mixture that binds the cereal. You can easily customize these bars by adding your favorite mix-ins, such as chocolate chips or nuts, to elevate their flavor. The best part? They’re super simple to make and require just a few ingredients. In less than 30 minutes, you can whip up a batch of these chewy, crispy delights. Perfect for lunchboxes, parties, or an after-school snack, LCM bars evoke a sense of nostalgia while satisfying your sweet tooth. So grab your ingredients and get ready to enjoy these homemade treats that everyone will love!

Related Dishes of lcm bar recipe

  • Chocolate Chip Cookies: Chewy and sweet, these classic treats are the perfect complement to your LCM bars.

  • Rice Krispie Treats: A nostalgic favorite, these marshmallow and cereal squares bring a delightful crunch that pairs well with the chewiness of LCM bars.

  • Peanut Butter Bars: Rich and creamy, these bars offer a nutty flavor that enhances the sweetness of the LCM bars.

  • Oatmeal Cookies: Soft and hearty, these cookies add a wholesome touch that balances the sugary notes of LCM bars.

  • Brownies: Fudgy and decadent, brownies are an indulgent pairing that will satisfy your sweet tooth alongside LCM bars.

Authoritative Cookbooks or Chefs of lcm bar recipe

The Ultimate Snack Book

by Bruce Weinstein

No-Bake Treats

by Aimee Wimbush-Bourque

Cultural and Historical Context of lcm bar recipe

LCM bars, or Rice Bubble bars, trace their origins back to the mid-20th century when crispy rice cereals gained popularity. These no-bake treats became a staple in Australian households, especially among children. The simple combination of rice bubbles, melted marshmallows, and butter created a delightful snack that is both crunchy and chewy. Over the years, LCM bars have evolved with various flavors and add-ins, reflecting the creativity of home bakers. They are often enjoyed at birthday parties, school lunches, and family picnics, making them a beloved treat across generations.

Frequently Asked Questions About lcm bar recipe

What are the main ingredients in an LCM bar recipe?

The main ingredients for LCM bars include rice bubbles (or puffed rice), marshmallows, butter, and optional add-ins like chocolate chips or dried fruit. These ingredients combine to create a chewy, sweet treat that's easy to make.

How do I make LCM bars stick together?

To ensure your LCM bars stick together, melt the marshmallows and butter thoroughly before mixing with the rice bubbles. The melted mixture acts as a glue, binding the ingredients together. Press the mixture firmly into the pan for best results.

Can I use different types of cereal for LCM bars?

Yes, you can substitute rice bubbles with other cereals like cornflakes or puffed wheat. However, keep in mind that the texture and flavor may change slightly. Experimenting with different cereals can lead to unique variations of LCM bars.

How long do LCM bars last?

LCM bars can last up to a week when stored in an airtight container at room temperature. For longer freshness, you can refrigerate them, but this may alter the texture, making them firmer.

Can I make LCM bars vegan?

Yes, you can make vegan LCM bars by using vegan marshmallows and dairy-free butter. Ensure all other ingredients are also vegan-friendly. This way, you can enjoy a delicious treat without animal products.

What can I add to LCM bars for extra flavor?

You can enhance the flavor of LCM bars by adding ingredients like chocolate chips, peanut butter, nuts, or dried fruits. These additions not only boost flavor but also add texture and nutritional value.

How do I cut LCM bars without them falling apart?

To cut LCM bars neatly, allow them to cool completely in the pan. Use a sharp knife and lightly grease it to prevent sticking. Cut them into squares or rectangles with a gentle sawing motion to avoid crumbling.

Can I freeze LCM bars?

Yes, LCM bars can be frozen. Wrap them tightly in plastic wrap or foil, then place them in an airtight container. They can last up to three months in the freezer. Thaw them at room temperature before enjoying.

What is the best way to store LCM bars?

Store LCM bars in an airtight container at room temperature to maintain their chewy texture. If you live in a humid area, consider refrigerating them to prevent stickiness, but allow them to come to room temperature before serving.

Can I make LCM bars without marshmallows?

Yes, you can make LCM bars without marshmallows by using alternatives like agave syrup or honey as a binding agent. However, the texture and flavor will differ, so adjust the quantities to achieve the desired consistency.

Reviews of lcm bar recipe

Emily Johnson

I made these LCM bars for a school bake sale, and they were a hit! The combination of rice bubbles and caramel is simply delightful. Easy to make and perfect for kids. Will definitely be making them again soon!

★★★★★

Michael Smith

These LCM bars turned out great! I added some chocolate chips for an extra treat, and they were devoured in no time. The recipe was straightforward, and I loved how chewy and crunchy they were. Highly recommend!

★★★★

Sarah Williams

I found this LCM bar recipe easy to follow, but mine turned out a bit too sticky. I might have overcooked the caramel. Still, the taste was fantastic! I’ll try again with a shorter cooking time next time.

★★★★

David Brown

These LCM bars are a fantastic treat! I made them for a family gathering, and everyone loved them. The balance of sweetness and crunch is perfect. I will definitely keep this recipe in my collection!

★★★★★

Jessica Taylor

I enjoyed making these LCM bars, but I found them a bit too sweet for my taste. They were still delicious, and my kids loved them! Next time, I might reduce the sugar a bit to suit my palate better.

★★★★

Daniel Wilson

Great recipe! The LCM bars were super easy to whip up, and they came out perfectly chewy. I added some dried fruit for a twist, and it worked wonderfully. A great snack for any occasion. Will make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.