Deliciously Creamy Seafood Marinara Recipe: A Taste of the Ocean in Every Bite

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 30-12-2023

Seafood Recipes

Course: Main Course

Cuisine: Italian

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

25g

Carbohydrates

40g

Calories

450 kcal

If you're a seafood lover looking for a delightful dish that combines the rich flavors of the ocean with a creamy twist, then this Seafood Marinara Recipe with Cream is just what you need! Perfect for a cozy dinner or a special occasion, this recipe is a true crowd-pleaser. Imagine succulent shrimp, tender squid, and fresh mussels swimming in a luscious cream sauce, all tossed with your favorite pasta. This dish is not only easy to prepare but also offers a stunning presentation that will impress your family and friends.

The beauty of this seafood marinara lies in its versatility. You can customize it with your choice of seafood, making it a great option for using up any leftovers from your last seafood feast. The creamy sauce complements the natural brininess of the seafood, creating a symphony of flavors that dance on your palate.

Plus, the addition of garlic, fresh herbs, and a splash of white wine elevates this dish to restaurant-quality status right in your own kitchen. What’s more, this Seafood Marinara Recipe with Cream is quick to whip up—perfect for busy weeknights or spontaneous dinner parties. In just under 30 minutes, you can serve up a plate of pasta that tastes like it came straight from a seaside bistro.

So, grab your apron and let's dive into this deliciously creamy seafood marinara recipe that’s sure to become a staple in your culinary repertoire. Your taste buds will thank you!.

Essential Ingredients of seafood marinara recipe cream

  • Fresh seafood mix (shrimp, mussels, calamari): 1 pound

  • Pasta (spaghetti or linguine): 12 ounces

  • Heavy cream: 1 cup

  • Garlic: 3 cloves, minced

  • Olive oil: 2 tablespoons

  • White wine: 1/2 cup

  • Crushed red pepper flakes: 1 teaspoon

  • Fresh parsley: 1/4 cup, chopped

  • Salt and pepper: to taste

  • Grated Parmesan cheese: for serving

Measurement Units of seafood marinara recipe cream

  • 200g of mixed seafood (shrimp, mussels, and calamari)

  • 200g of spaghetti or linguine

  • 2 tablespoons of olive oil

  • 3 cloves of garlic, minced

  • 1 small onion, finely chopped

  • 200ml of heavy cream

  • 100ml of white wine

  • 1 teaspoon of red pepper flakes (optional)

  • Salt and pepper to taste

  • Fresh parsley, chopped for garnish

  • Grated Parmesan cheese for serving

Step by Step Instructions For seafood marinara recipe cream

  • Step - 1

    Begin by gathering all your ingredients to create a seamless cooking experience. You will need fresh seafood like shrimp, mussels, and calamari, along with garlic, onion, heavy cream, white wine, and your choice of pasta.

  • Step - 2

    Next, prepare your seafood by rinsing it under cold water. For shrimp, peel and devein them, and for mussels, scrub the shells to remove any grit. This ensures your dish is clean and ready for cooking.

  • Step - 3

    In a large pot, bring salted water to a boil for your pasta. Once boiling, add your preferred pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a bit of the pasta water for later use.

  • Step - 4

    While the pasta is cooking, heat a generous amount of olive oil in a large skillet over medium heat. Add finely chopped onions and sauté them until they become translucent, which should take about 3-4 minutes. This forms a flavorful base for your marinara.

  • Step - 5

    Add minced garlic to the skillet and sauté for an additional minute, stirring frequently to prevent burning. This step will infuse the oil with a rich garlic flavor that enhances your marinara sauce.

  • Step - 6

    Pour in a splash of white wine, scraping the bottom of the skillet to deglaze it. Allow the wine to simmer for a few minutes until it reduces by half, adding depth to your sauce and complementing the seafood flavors.

  • Step - 7

    Introduce your prepared seafood to the skillet, starting with the mussels and calamari. Cook for about 2-3 minutes until they begin to open and turn opaque. Finally, add the shrimp and cook until they are pink and firm, which should take another 2-3 minutes.

  • Step - 8

    Once the seafood is cooked, reduce the heat to low and pour in the heavy cream, stirring gently to combine. Allow the mixture to simmer for a few minutes, thickening the sauce. Taste and season with salt, pepper, and a pinch of red pepper flakes for a hint of heat.

  • Step - 9

    Finally, toss the cooked pasta into the skillet with the seafood marinara sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency. Mix until the pasta is evenly coated in the creamy sauce, and serve immediately, garnished with fresh parsley and grated Parmesan cheese.

Additional Notes of seafood marinara recipe cream

  • When selecting seafood, opt for fresh or high-quality frozen options to enhance the flavor of your dish. Thaw frozen seafood in the refrigerator overnight for the best texture.

  • Cook the pasta al dente, as it will continue to cook slightly when mixed with the sauce. Reserve a cup of pasta water to adjust the sauce's consistency if needed.

  • Sauté the garlic and onion until fragrant but avoid browning them, as this can impart a bitter taste to the sauce.

  • If you prefer a richer flavor, let the white wine simmer for a few minutes before adding the cream, allowing the alcohol to evaporate and the flavors to concentrate.

  • Feel free to customize the seafood mix based on your preferences or availability. Just ensure that all seafood is cooked through but not overcooked to maintain tenderness.

  • For a touch of brightness, consider adding a squeeze of lemon juice just before serving, which will elevate the dish beautifully.

Special Equipment of seafood marinara recipe cream

  • Large pot

  • Skillet or frying pan

  • Wooden spoon

  • Measuring cups

  • Measuring spoons

  • Colander

  • Serving dishes

Expert Chef Tips of seafood marinara recipe cream

  • Choose a mix of fresh seafood like shrimp, mussels, and scallops for a delightful flavor profile.

  • Sauté garlic and shallots before adding seafood to enhance the dish's aroma.

  • Add a splash of white wine for depth; it complements the cream beautifully.

  • Use heavy cream instead of half-and-half for a rich, velvety sauce.

  • Finish with fresh herbs like parsley or basil for a burst of freshness.

  • Be cautious not to overcook the seafood; it should be tender and juicy.

  • Serve with al dente pasta to create a perfect balance with the creamy sauce.

  • Consider adding a pinch of red pepper flakes for a subtle kick.

  • For extra flavor, incorporate lemon zest before serving.

  • Pair with a crisp white wine to elevate your dining experience.

Ingredient Sourcing and Quality Tips of seafood marinara recipe cream

  • Seafood: Select wild-caught options for better flavor and sustainability.

  • Pasta: Choose artisanal pasta made from durum wheat for superior taste.

  • Cream: Look for organic heavy cream for a richer, healthier option.

  • Garlic: Fresh garlic from local farmers' markets packs more flavor than pre-minced.

  • Herbs: Use fresh herbs, as dried ones lack the same vibrant flavor.

  • Wine: A good quality dry white wine enhances the sauce's richness.

  • Shallots: Buy shallots that are firm and have a smooth skin for the best flavor.

  • Butter: Choose unsalted butter to control the seasoning in your dish.

  • Tomatoes: Opt for San Marzano tomatoes for their natural sweetness.

  • Spices: Invest in high-quality spices for a more authentic taste.

Dietary Considerations of seafood marinara recipe cream

  • Seafood marinara with cream is a flavorful dish that can be tailored to meet various dietary needs. It is important to consider allergens when preparing this recipe, especially shellfish and fish allergies. Always ensure your seafood is fresh and from a reputable source.

  • For those following a gluten-free diet, be mindful of the pasta used in the dish. Opt for gluten-free pasta alternatives which can provide a similar texture and taste without compromising dietary restrictions.

  • This recipe can easily be made dairy-free by substituting the cream with a plant-based alternative such as coconut cream or cashew cream. This makes it suitable for individuals who are lactose intolerant or who follow a vegan diet.

  • If you are watching your calorie intake, consider using less cream or substituting part of it with low-fat milk or a non-dairy alternative. This can help reduce the overall calorie count while still maintaining a creamy texture.

  • Those on a low-carb diet can replace traditional pasta with spiralized vegetables such as zucchini or spaghetti squash. This provides a satisfying meal with fewer carbohydrates.

  • Seafood is a great source of lean protein and healthy fats, making this dish an excellent option for those looking to increase their protein intake while enjoying a delicious meal.

  • Incorporating whole grains, such as whole wheat pasta, can provide additional fiber and nutrients, making the dish more filling and beneficial for digestive health.

  • For heart-healthy options, choose seafood that is rich in Omega-3 fatty acids, such as salmon or sardines. These fatty acids are known to support cardiovascular health.

  • If you are following a Mediterranean diet, this seafood marinara with cream fits perfectly within the guidelines. It emphasizes fresh seafood, healthy fats, and flavorful herbs.

  • Vegetarians can modify the recipe by replacing seafood with a variety of vegetables like mushrooms, bell peppers, and spinach. This way, they can enjoy a creamy sauce without the seafood.

  • Consider reducing sodium levels by using low-sodium broth or fresh herbs instead of salt. This is especially important for individuals managing hypertension or those who prefer less salt in their diet.

  • For added fiber, consider tossing in some legumes such as chickpeas or white beans. This can enhance the nutritional profile of the dish and provide additional texture.

  • If you enjoy spicy food, feel free to add crushed red pepper flakes to the sauce. However, be cautious if serving to children or those who may not enjoy spicy flavors.

  • Finally, when serving the dish, consider garnishing with fresh herbs such as parsley or basil. This not only adds flavor but also enhances the dish’s visual appeal, making it more appetizing.

My Review On seafood marinara recipe cream

If you're craving a comforting yet elegant dish, the seafood marinara recipe with cream is a fantastic choice! This recipe combines succulent seafood like shrimp, mussels, and calamari with a rich, creamy sauce, creating a delightful symphony of flavors. The addition of garlic, fresh herbs, and a splash of white wine elevates the dish, making it perfect for both weeknight dinners and special occasions. The creamy sauce clings beautifully to al dente pasta, making every bite a pleasure. What I love most about this seafood marinara is its versatility; you can easily swap in your favorite seafood or adjust the spice level to suit your taste. Plus, it’s a quick dish to whip up, taking only about 30 minutes from start to finish! Serve it with crusty bread to soak up every drop of that delicious sauce. This recipe is a true crowd-pleaser and will leave your guests asking for seconds. Dive into this creamy seafood delight and savor the ocean’s bounty!

Related Dishes of seafood marinara recipe cream

  • Garlic Bread: Crispy on the outside and soft on the inside, this buttery bread is perfect for soaking up the delicious sauce of your seafood marinara.

  • Caesar Salad: A fresh and crunchy salad topped with creamy dressing, croutons, and Parmesan, offering a refreshing contrast to the rich flavors of the marinara.

  • Lemon Risotto: Creamy and zesty, this risotto pairs beautifully with seafood, bringing out the flavors of the marinara while adding a touch of elegance to the meal.

  • Pasta Primavera: A light and colorful vegetable pasta dish that complements the richness of seafood marinara, making for a vibrant and satisfying plate.

  • White Wine Spritzer: A refreshing drink made with white wine and soda water, perfect for balancing the flavors of the creamy seafood marinara.

  • Caprese Salad: A simple yet flavorful salad of fresh tomatoes, mozzarella, and basil that adds a burst of freshness alongside your creamy dish.

Authoritative Cookbooks or Chefs of seafood marinara recipe cream

The Silver Spoon

by Phaidon Press

Essentials of Classic Italian Cooking

by Marcella Hazan

Seafood: A Global Perspective

by John Dory

Cultural and Historical Context of seafood marinara recipe cream

Seafood marinara with cream is a delightful fusion of Italian culinary tradition and modern flavors. Originating from the coastal regions of Italy, marinara sauce traditionally featured tomatoes, garlic, and herbs, celebrating the rich abundance of the sea. Over time, chefs began to experiment with the addition of cream, creating a luscious sauce that complements the natural sweetness of seafood. This creamy version has become popular in various global cuisines, appealing to seafood lovers who appreciate a richer, more indulgent dish. Whether enjoyed in a quaint Italian trattoria or made at home, seafood marinara with cream captures the essence of coastal dining, evoking the flavors of the Mediterranean.

Frequently Asked Questions About seafood marinara recipe cream

What seafood is best for a seafood marinara recipe with cream?

For a creamy seafood marinara, shrimp, scallops, and mussels are excellent choices. They cook quickly and absorb flavors well. You can also add calamari or clams for variety. Ensure all seafood is fresh for the best taste and texture.

Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood, but ensure it's properly thawed before cooking. Thaw in the refrigerator overnight or under cold running water. Frozen seafood may release more water, so adjust cooking time to avoid a watery sauce.

What type of pasta pairs best with seafood marinara cream?

Linguine or fettuccine are ideal for seafood marinara cream. Their flat shape holds the sauce well, allowing each bite to be flavorful. Spaghetti can also work, but consider using thicker pasta for a heartier dish.

How do I make the sauce creamy without being too heavy?

To achieve a creamy sauce without heaviness, use a combination of heavy cream and a splash of white wine. The wine adds acidity, balancing the richness. You can also incorporate some pasta cooking water for a lighter texture.

Can I make this dish ahead of time?

While the seafood marinara can be prepared ahead, it's best to cook the seafood fresh to avoid overcooking. You can prepare the sauce and pasta separately, then combine them just before serving for optimal flavor and texture.

What herbs and spices enhance seafood marinara cream?

Fresh herbs like parsley and basil add brightness. Garlic and red pepper flakes provide depth and a hint of heat. A touch of lemon zest can also elevate the dish, balancing the creaminess with a refreshing note.

Is it possible to make a dairy-free version of this recipe?

Yes, you can make a dairy-free version by substituting heavy cream with coconut cream or a cashew cream. Use a dairy-free butter alternative for sautéing, and ensure your pasta is also dairy-free for a complete dish.

How can I thicken the sauce if it's too runny?

If your sauce is too runny, you can thicken it by simmering it longer to reduce excess liquid. Alternatively, mix a tablespoon of cornstarch with water and stir it into the sauce, cooking until it thickens to your desired consistency.

What side dishes complement seafood marinara cream?

Garlic bread, a light salad, or steamed vegetables like asparagus or broccoli pair well with seafood marinara cream. These sides balance the richness of the dish and add freshness to your meal.

How long does it take to cook seafood in a marinara sauce?

Seafood cooks quickly, typically within 5-10 minutes. Shrimp and scallops take about 3-5 minutes, while mussels and clams need about 5-7 minutes until they open. Avoid overcooking to maintain tenderness and flavor.

Reviews of seafood marinara recipe cream

Emily Johnson

This seafood marinara recipe with cream was a hit at our dinner party! The flavors blended beautifully, and the creamy sauce made it feel indulgent. I added some garlic bread on the side, and it was perfect. Will definitely make again!

★★★★★

Michael Smith

I tried this recipe last night, and it turned out great! The creaminess of the sauce complemented the seafood perfectly. I used shrimp and mussels, and they were tender and flavorful. A bit heavy, but worth every bite!

★★★★

Sarah Brown

I was a bit hesitant about the cream in a marinara, but this recipe surprised me! The balance of flavors was spot on. I added some chili flakes for a kick, and it was delicious. My family loved it, and I’ll be making it again soon.

★★★★★

James Wilson

This seafood marinara recipe was decent but not as creamy as I expected. The taste was good, but I think I’ll add more cream next time for a richer flavor. Overall, it was a satisfying meal, just needed a little tweak.

★★★★

Jessica Taylor

Absolutely loved this recipe! The creaminess paired with the seafood was divine. I served it over pasta, and it was a perfect match. Easy to follow instructions made it a breeze to prepare. Highly recommend for a cozy dinner!

★★★★★

David Martinez

I found this recipe to be quite good, though I wished it had a bit more depth of flavor. The creaminess was nice, but I think it could use some herbs or spices to elevate it. Overall, a solid dish that I’d make again with adjustments.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Seafood Marinara Recipe Cream | Step By Step Guide | 450 kcal Calories,4 servings Servings