Savor the Flavor: Easy and Delicious Kransky Recipe for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 16-12-2023

Edited on 03-04-2025 | 5:05 AM

Meat-Based Recipes

Course: Main Course

Cuisine: Slovenian

Difficulty: Easy

Servings

4-6 sausages

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

22g

Protein

18g

Carbohydrates

2g

Calories

250 kcal

If you're searching for a dish that combines rich flavors, satisfying textures, and a bit of culinary adventure, look no further than this delightful kransky recipe! Originating from Central Europe, kransky sausages are a delicious blend of pork, beef, and a medley of spices, making them a perfect addition to any meal. Whether you're hosting a backyard barbecue, preparing a cozy family dinner, or simply craving a hearty snack, these sausages are sure to impress. What makes kransky so special is not just its incredible taste but also its versatility.

You can enjoy them grilled, sautéed, or even baked, offering endless possibilities for pairing them with your favorite sides. Imagine biting into a juicy kransky, bursting with flavor, served alongside a refreshing salad or nestled in a soft bun with your favorite toppings. This easy-to-follow kransky recipe will guide you through the steps to create your own sausages at home.

With just a few key ingredients and simple techniques, you can impress your family and friends with a dish that’s truly gourmet. Plus, making kransky from scratch allows you to customize the spice level and flavors to suit your palate. So roll up your sleeves and get ready to dive into the world of homemade sausages! Trust us, once you try this recipe, kransky will become a staple in your culinary repertoire.

Get ready to savor the flavor and enjoy every bite!.

Essential Ingredients of kransky recipe

  • Pork shoulder: 2 pounds (900g), ground

  • Beef: 1 pound (450g), ground

  • Garlic: 4 cloves, minced

  • Paprika: 2 tablespoons

  • Salt: 1 tablespoon

  • Black pepper: 1 teaspoon

  • Cayenne pepper: 1/2 teaspoon

  • Ice water: 1/2 cup (120ml)

  • Natural hog casings: 10 feet

Measurement Units of kransky recipe

  • 500g pork shoulder, minced

  • 200g beef, minced

  • 100g pork fat, minced

  • 20g salt

  • 5g black pepper, ground

  • 5g garlic powder

  • 5g paprika

  • 100ml ice-cold water

  • 50g ice cubes

  • Natural hog casings (about 2 meters)

Step by Step Instructions For kransky recipe

  • Step - 1

    Gather all your ingredients: You'll need high-quality pork or beef for the sausages, along with spices like garlic, paprika, and black pepper. Don’t forget about the casings and any optional flavorings like cheese or herbs.

  • Step - 2

    Prepare your workspace: Clean your countertop and gather all necessary tools such as a meat grinder, mixing bowl, and sausage stuffer. A tidy area will help streamline the process and make it more enjoyable.

  • Step - 3

    Grind your meat: Cut your meat into small chunks and pass them through the grinder. This step is crucial as it helps achieve the right texture for your kransky. Aim for a fine to medium grind for the best results.

  • Step - 4

    Mix the spices: In a separate bowl, combine your chosen spices with some ice-cold water. This keeps the mixture cool and helps the flavors meld together. Make sure the spices are evenly distributed to ensure every bite is full of flavor.

  • Step - 5

    Combine meat and spices: Mix the ground meat with your spice mixture using your hands or a wooden spoon. Ensure that all the meat is coated evenly with the spices. This step is vital for achieving that authentic kransky taste.

  • Step - 6

    Prepare the casings: Rinse your sausage casings thoroughly under cold water to remove any excess salt. This step ensures that your kranskys will have a pleasant texture and flavor.

  • Step - 7

    Stuff the sausages: Fit the casing onto your sausage stuffer and carefully fill it with the meat mixture. Be cautious not to overstuff, as this can cause the sausages to burst during cooking. Tie off the ends securely.

  • Step - 8

    Shape the kranskys: Twist the stuffed sausages at even intervals to create individual links. This not only makes them easier to cook but also gives them that classic kransky appearance.

  • Step - 9

    Cook your kranskys: Choose your cooking method, whether it’s grilling, boiling, or baking. Each method offers a unique flavor and texture, so pick one that suits your taste. Grill them until golden brown and cooked through.

  • Step - 10

    Serve and enjoy: Once cooked, let your kranskys rest for a few minutes before slicing. Serve them on a platter with your favorite condiments, such as mustard, sauerkraut, or grilled onions, and enjoy the fruits of your labor!

Additional Notes of kransky recipe

  • Ensure all meat and fat are well-chilled before grinding to maintain the right texture and prevent the fat from melting.

  • When mixing the meat, use your hands or a stand mixer with a paddle attachment on low speed to combine the ingredients without overworking the mixture.

  • Soak the hog casings in water for at least 30 minutes before using to make them more pliable and easier to stuff.

  • Keep the mixture as cold as possible throughout the process to prevent the fat from rendering and to achieve a nice snap in the final sausage.

  • After stuffing the casings, twist the sausages into links and tie them off securely, ensuring there are no air pockets.

  • Prick the sausages with a needle to release any trapped air, which helps prevent bursting during cooking.

  • Cook the kransky sausages slowly over low heat, either by grilling, boiling, or baking, to ensure they cook evenly and retain moisture.

Special Equipment of kransky recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Meat grinder

  • Sausage stuffer

  • Thermometer

Expert Chef Tips of kransky recipe

  • Choose high-quality sausages for the best flavor. Look for kransky made with a blend of beef and pork for authenticity.

  • Cook the kransky slowly over medium heat to allow the flavors to develop. This prevents them from bursting and keeps them juicy.

  • Pair kransky with fresh sauerkraut or mustard to enhance the taste. The acidity cuts through the richness beautifully.

  • For a twist, grill the kransky instead of boiling. This adds a lovely smoky flavor and crispy texture.

  • Experiment with different spices in your kransky. Adding paprika or garlic powder can elevate the taste.

  • Serve with crusty bread or in a bun for a hearty meal that everyone will love.

  • Don’t forget fresh herbs! Chopped parsley or chives add a fresh finish.

  • For a fun appetizer, slice kransky into bite-sized pieces and serve with toothpicks and dipping sauces.

Ingredient Sourcing and Quality Tips of kransky recipe

  • Sausages: Look for locally sourced kransky for better flavor and freshness.

  • Onions: Choose sweet onions for caramelizing, which complements the savory sausage.

  • Mustard: Opt for whole grain mustard for a robust flavor that pairs well with kransky.

  • Sauerkraut: Select sauerkraut packed in jars or cans for better quality, avoiding overly processed options.

  • Buns: Buy artisan bread or rolls from local bakeries to enhance your dish.

Dietary Considerations of kransky recipe

  • Kransky sausages are typically made with pork, but variations can include beef, chicken, or turkey, making them suitable for different dietary preferences.

  • For those following a gluten-free diet, it's essential to check the ingredients in the kransky sausages, as some brands may use gluten-containing fillers or casings.

  • If you are watching your sodium intake, consider making homemade kransky sausages to control the amount of salt added, as store-bought versions can be high in sodium.

  • Vegetarians and vegans can enjoy a meat-free version of kransky by using plant-based sausages available in many grocery stores.

  • Kransky sausages are a good source of protein, which is important for muscle repair and growth, making them a suitable option for active individuals.

  • When serving kransky, consider pairing them with whole-grain buns or wraps to increase dietary fiber intake.

  • Those with lactose intolerance should be aware that some kransky recipes might include dairy ingredients, so check the labels or make your own.

  • For individuals adhering to a low-carb or ketogenic diet, kransky can be enjoyed without buns and served with low-carb vegetables.

  • If you have allergies, always read the ingredient list carefully, as some kransky sausages may contain allergens like soy or nuts.

  • Kransky can be a part of a balanced diet when served alongside healthy sides like steamed vegetables or salads to increase nutrient intake.

My Review On kransky recipe

If you're looking for a hearty and flavorful dish, the kransky recipe is a fantastic choice! These delicious sausages, originating from Slovenia, are packed with bold spices and smoky goodness. A standout way to enjoy kransky is by grilling them to perfection, allowing the juices to burst with every bite. Pair them with sautéed onions and bell peppers for an irresistible topping. Serve on a fresh bun or alongside hearty sides like sauerkraut or potato salad for a complete meal. The beauty of this recipe lies in its versatility; you can customize your toppings and sauces to suit your taste. Kransky are perfect for barbecues, family gatherings, or even a cozy dinner at home. Plus, they're easy to prepare, making them great for cooks of all skill levels. Once you try this kransky recipe, you'll find yourself coming back for more, craving that savory flavor and satisfying texture. It's comfort food at its best!

Related Dishes of kransky recipe

  • Potato Salad: A creamy, tangy dish made with boiled potatoes, herbs, and a hint of mustard, perfect for balancing the savory flavors of kransky.

  • Grilled Vegetables: A colorful mix of seasonal vegetables tossed in olive oil and grilled to perfection, providing a fresh contrast to the richness of kransky.

  • Sauerkraut: A traditional fermented cabbage dish that adds a crunchy texture and a tangy flavor, complementing the hearty taste of kransky.

  • Pretzels: Soft, chewy pretzels that are great for snacking alongside kransky, offering a delightful blend of flavors.

  • German Potato Cakes: Crispy on the outside and soft on the inside, these cakes are made from grated potatoes and are a delicious side dish to kransky.

Authoritative Cookbooks or Chefs of kransky recipe

The Sausage-Making Cookbook

by Ryan Farr

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman and Brian Polcyn

Cultural and Historical Context of kransky recipe

Kransky, a flavorful sausage rooted in Central European culinary traditions, particularly hails from Slovenia and Austria. This delicious sausage is typically made from a blend of pork, beef, and spices, often smoked to enhance its rich flavor. The name 'kransky' comes from the city of Kranj in Slovenia, where it was first popularized. Traditionally, it has been a staple at Slovene celebrations, beer gardens, and local markets, showcasing the region's love for hearty, satisfying foods. Over the years, kransky has found its way into various cuisines around the world, particularly in Australia and New Zealand, where it enjoys a beloved status at barbecues and outdoor gatherings. With its robust taste and versatility, kransky continues to bring people together, making it a cherished dish in many cultures.

Frequently Asked Questions About kransky recipe

What is kransky sausage made of?

Kransky sausage, also known as Kranjska klobasa, is traditionally made from pork, beef, or a combination of both. It's seasoned with garlic, pepper, and other spices, and often smoked for added flavor.

How do you cook kransky sausages?

Kransky sausages can be grilled, pan-fried, or boiled. For grilling, cook over medium heat for about 10-15 minutes, turning occasionally. Boiling takes about 10 minutes in simmering water. Ensure they are heated through before serving.

What dishes can I make with kransky?

Kransky sausages are versatile! You can use them in casseroles, stews, pasta dishes, or simply serve them with sauerkraut and mustard. They also make a great addition to pizzas and sandwiches.

Can I freeze kransky sausages?

Yes, kransky sausages can be frozen. Wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. They can be stored for up to 3 months.

Are kransky sausages spicy?

Kransky sausages are typically mildly spiced, but the heat level can vary depending on the brand and recipe. Some may include chili or paprika for added spice, so check the label if you're sensitive to heat.

What is the best way to serve kransky?

Kransky sausages are best served hot. Pair them with mustard, sauerkraut, or grilled onions. They also go well with bread rolls or as part of a charcuterie board with cheeses and pickles.

How long do kransky sausages last in the fridge?

Uncooked kransky sausages can last in the fridge for about 1-2 days past the sell-by date. Once cooked, they can be stored for up to 4 days in an airtight container.

Can I make kransky sausages at home?

Yes, you can make kransky sausages at home! You'll need ground meat, spices, and sausage casings. There are many recipes available online that guide you through the process of seasoning and stuffing.

What are some good sides for kransky?

Good sides for kransky include potato salad, coleslaw, roasted vegetables, or a fresh garden salad. You can also serve them with traditional sides like sauerkraut or pickles.

Are kransky sausages gluten-free?

Many kransky sausages are gluten-free, but it's essential to check the label. Some brands may use fillers that contain gluten, so look for those specifically labeled as gluten-free.

Reviews of kransky recipe

Emily Johnson

I made the kransky recipe for a family gathering, and it was a hit! The spices were perfect, and everyone loved the smoky flavor. I’ll definitely be making this again. It’s a great dish for any occasion!

★★★★★

Michael Smith

The kransky turned out delicious, but I found the cooking time a bit off. I had to adjust it for my oven. Still, the flavor was fantastic, and my friends enjoyed it. I’ll tweak it next time for perfection!

★★★★

Sarah Brown

I was pleasantly surprised by how easy this kransky recipe was! The ingredients were simple, and it came together quickly. Perfect for a weeknight dinner. I paired it with some sauerkraut, and it was divine!

★★★★★

David Wilson

I tried the kransky recipe, and while it was tasty, I felt it needed a bit more seasoning. The texture was great, but I’d recommend adding some extra herbs for a bolder flavor. Overall, a good dish!

★★★★

Jessica Taylor

This kransky recipe is a game changer! I served it at a barbecue, and everyone raved about it. The combination of flavors was spot on. I’ll be sharing this recipe with all my friends. So good!

★★★★★

James Anderson

I followed the kransky recipe, and it was decent but not what I expected. The sausage was good, but I think it could use a side dish suggestion. I served it with bread, but something more would elevate it.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.