Delicious Seafood Pizza Recipe: A Taste of the Ocean on Your Plate

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 29-11-2023

Main-Course Recipes

Course: Main Course

Cuisine: Italian

Difficulty: Moderate

Servings

8 slices

Prep Time

20 minutes

Cooking Time

25 minutes

Total Time

45 minutes

Fat

12g

Protein

20g

Carbohydrates

40g

Calories

350 kcal

If you’re looking to impress your friends or family with a unique dish, then this seafood pizza recipe is just what you need! Combining the best of land and sea, this pizza brings a delightful twist to traditional flavors. Imagine sinking your teeth into a perfectly baked crust topped with fresh shrimp, succulent scallops, and a drizzle of zesty garlic sauce. It’s a seafood lover’s dream come true! Making seafood pizza at home is not only fun but also incredibly satisfying.

With just a few simple ingredients, you can create a gourmet meal that tastes like it came straight from a fancy restaurant. The great thing about this recipe is its versatility. You can use your favorite seafood or whatever is available at your local market.

From mussels to calamari, the options are endless! This seafood pizza is perfect for any occasion—whether you're hosting a dinner party or just enjoying a cozy night in. Pair it with a crisp salad and a glass of white wine for a complete dining experience. Plus, it’s a fantastic way to introduce kids to seafood in a fun and delicious way.

So, roll up your sleeves and get ready to create a sensational seafood pizza that will have everyone asking for seconds. With easy-to-follow steps and a burst of flavor in every bite, this recipe will surely become a favorite in your household. Let’s dive into the details and make some pizza magic happen!.

Essential Ingredients of seafood pizza recipe

  • Pizza dough: 1 pound

  • Olive oil: 2 tablespoons

  • Garlic: 2 cloves, minced

  • Shrimp: 1 cup, peeled and deveined

  • Scallops: 1 cup, sliced

  • Mussels: 1 cup, cleaned and de-shelled

  • Mozzarella cheese: 2 cups, shredded

  • Parmesan cheese: 1/2 cup, grated

  • Fresh parsley: 1/4 cup, chopped

  • Lemon juice: 2 tablespoons

  • Salt: to taste

  • Black pepper: to taste

  • Red pepper flakes: optional, for heat

Measurement Units of seafood pizza recipe

  • 1 pre-made pizza dough (about 400g)

  • 200g pizza sauce

  • 150g shredded mozzarella cheese

  • 100g cooked shrimp, peeled and deveined

  • 100g calamari rings

  • 100g cooked mussels, shelled

  • 50g cherry tomatoes, halved

  • 2 tablespoons olive oil

  • 1 teaspoon dried oregano

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • Fresh parsley for garnish

Step by Step Instructions For seafood pizza recipe

  • Step - 1

    Gather all your ingredients beforehand to create a seamless cooking experience. You'll need pizza dough, marinara sauce, shredded mozzarella cheese, a mix of seafood like shrimp, scallops, and calamari, olive oil, garlic, fresh herbs, and a sprinkle of chili flakes for that extra kick.

  • Step - 2

    Start by preheating your oven to 475°F (245°C). A hot oven is crucial for achieving that perfectly crispy pizza crust, so don't skip this step!

  • Step - 3

    Roll out your pizza dough on a floured surface. Aim for a thickness of about 1/4 inch. If you prefer a thicker crust, adjust accordingly. Make sure to create a slight lip around the edges for a delicious crust.

  • Step - 4

    Transfer the rolled-out dough onto a pizza stone or baking sheet lined with parchment paper. This makes sliding your pizza into the oven easy and prevents sticking.

  • Step - 5

    Spread a generous layer of marinara sauce over the crust, leaving a small border around the edges. The sauce adds moisture and flavor, so be sure to cover it evenly.

  • Step - 6

    Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. The cheese binds everything together and contributes that gooey texture we all love in a pizza.

  • Step - 7

    In a pan over medium heat, drizzle some olive oil and sauté minced garlic until fragrant. This step enhances the flavor of your seafood. Add your chosen seafood mix and cook for about 3-4 minutes, just until they start to turn opaque.

  • Step - 8

    Carefully distribute the sautéed seafood evenly over the cheese layer. This ensures every bite is packed with flavor and texture. Don't overload it; you want a balanced pizza.

  • Step - 9

    Finish your masterpiece with a sprinkle of fresh herbs like basil or parsley and a pinch of chili flakes for a touch of heat. These toppings elevate the dish and add a pop of color.

  • Step - 10

    Bake your seafood pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly. Keep a close eye on it to avoid burning!

Additional Notes of seafood pizza recipe

  • Use room-temperature ingredients for a smoother batter and better dough rise.

  • Do not overmix the dough to avoid a dense crust; mix until just combined.

  • Preheat your oven to the highest setting (usually around 475°F or 245°C) for a crispy crust.

  • Consider par-baking the crust for 5-7 minutes before adding toppings to ensure it cooks evenly.

  • Feel free to customize your seafood selection based on availability; scallops or crab meat can be great additions.

  • Make sure your seafood is cooked properly before adding it to the pizza to avoid any food safety issues.

  • Drizzle a little olive oil over the top before baking for added flavor and moisture.

  • Let the pizza cool for a few minutes before slicing to allow the cheese to set slightly.

Special Equipment of seafood pizza recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Pizza stone or baking sheet

  • Rolling pin

  • Oven

  • Pizza cutter

Expert Chef Tips of seafood pizza recipe

  • Pre-cook seafood like shrimp and scallops to ensure they don't overcook on the pizza.

  • Use a pizza stone for a crispier crust; preheat it in the oven for best results.

  • Opt for a mix of cheeses like mozzarella and provolone for a richer flavor profile.

  • Try adding a touch of garlic and lemon juice to the seafood for a fresh taste.

  • Don't overload your pizza with toppings; keep it balanced for even cooking.

Ingredient Sourcing and Quality Tips of seafood pizza recipe

  • Seafood: Buy fresh, wild-caught seafood from local fish markets for the best flavor.

  • Dough: Look for high-quality pizza dough or make your own with organic flour.

  • Cheese: Choose freshly grated cheese instead of pre-shredded for better melting.

  • Herbs: Use fresh herbs like basil and parsley for a vibrant finish.

  • Olive Oil: Use extra virgin olive oil for drizzling before baking for added richness.

Dietary Considerations of seafood pizza recipe

  • Seafood pizza is a delightful option for those who enjoy the taste of the ocean while indulging in a favorite comfort food. It brings together the flavors of fresh seafood and the classic pizza experience.

  • For seafood lovers, this pizza is a fantastic way to incorporate a variety of seafood into your diet. You can use shrimp, scallops, mussels, or crab, providing a nutrient-rich topping that is both flavorful and satisfying.

  • Seafood is known for being low in calories and high in protein, making seafood pizza a great choice for those looking to maintain a healthy weight without sacrificing flavor.

  • The omega-3 fatty acids found in many seafood options are beneficial for heart health. Including seafood on your pizza allows you to enjoy these healthy fats while treating yourself to a delicious meal.

  • For individuals following a gluten-free diet, a gluten-free pizza crust can easily replace traditional dough. This allows those with gluten sensitivities or celiac disease to enjoy seafood pizza without worry.

  • Seafood pizza can be made with dairy-free cheese or no cheese at all, making it suitable for those who are lactose intolerant or following a vegan diet. Just ensure the seafood used is also plant-based or omit it for a fully vegan option.

  • If you are watching your sodium intake, you can adjust the recipe by using low-sodium seafood and sauces. This customization helps to keep the meal heart-healthy.

  • For those with seafood allergies, it is essential to modify the recipe. Consider using alternative toppings like grilled vegetables or barbecue chicken to mimic the texture and flavor profile without the risk.

  • Seafood pizza can also be packed with vegetables such as spinach, bell peppers, and onions, making it a well-rounded meal that includes vitamins and minerals alongside the seafood.

  • If you are looking to increase fiber in your diet, consider adding a whole grain or cauliflower crust. This change enhances the nutritional profile of the pizza while still allowing for the delicious seafood topping.

  • For those who prefer a lower-carb option, a crustless seafood pizza can be made by baking the toppings alone in a cast-iron skillet. This provides all the flavors without the extra carbohydrates.

  • Many seafood options are rich in vitamins and minerals such as zinc, vitamin B12, and iodine, which are essential for overall health. Enjoying seafood pizza can be a tasty way to boost your nutrient intake.

  • When preparing seafood pizza at home, you can control the ingredients, ensuring that they meet your dietary needs and preferences. This allows for customization to suit various dietary restrictions.

  • Seafood pizza can be a great meal prep option, as leftovers can be stored in the refrigerator for a quick and healthy lunch or dinner throughout the week.

My Review On seafood pizza recipe

If you're craving something special, look no further than this seafood pizza recipe! Bursting with fresh flavors, this pizza combines succulent shrimp, tender calamari, and savory clams atop a perfectly baked crust. The blend of garlic, herbs, and a drizzle of olive oil enhances the seafood, making each bite a delightful oceanic experience. The addition of creamy mozzarella and a hint of zesty lemon brightens the dish, balancing the richness of the toppings. This recipe is not only easy to follow but also allows for customization—feel free to add your favorite seafood or adjust the spices to suit your taste. Perfect for a family dinner or a special occasion, this seafood pizza is sure to impress. Plus, it’s a fun way to introduce seafood to those who might be hesitant. Enjoy making this gourmet treat at home and savor the deliciousness of the sea with every slice!

Related Dishes of seafood pizza recipe

  • Garlic Butter Shrimp: Juicy shrimp sautéed in garlic and butter, perfect for a flavorful appetizer.

  • Caprese Salad: A fresh salad made with ripe tomatoes, mozzarella cheese, and basil, drizzled with balsamic glaze.

  • Bruschetta: Toasted bread topped with a mixture of tomatoes, garlic, basil, and olive oil for a refreshing starter.

  • Lemon Herb Quinoa: A light and zesty quinoa dish that complements the flavors of seafood pizza beautifully.

  • Grilled Vegetable Skewers: Colorful veggies grilled to perfection, adding a smoky flavor that pairs well with seafood.

Authoritative Cookbooks or Chefs of seafood pizza recipe

The Pizza Bible

by Tony Gemignani

Seafood: A Global Perspective

by John Dory

Cultural and Historical Context of seafood pizza recipe

Seafood pizza, a delightful fusion dish, traces its roots back to the coastal regions of Italy, where fresh ingredients from the sea were combined with traditional pizza recipes. The blend of seafood and pizza became popular as Italians embraced the rich flavors of their maritime heritage. Over time, this dish spread beyond Italy, with variations emerging in coastal cities around the world. Today, seafood pizza is celebrated for its unique combination of flavors, offering a taste of the ocean that pairs perfectly with the classic pizza base.

Frequently Asked Questions About seafood pizza recipe

What types of seafood can I use for seafood pizza?

You can use a variety of seafood such as shrimp, scallops, clams, mussels, and crab. Combining different types enhances flavor and texture, making your pizza more exciting. Just ensure they are fresh or properly thawed if frozen.

How do I prepare the seafood for the pizza?

Rinse the seafood under cold water, then pat dry. For shrimp, devein and peel them. For clams and mussels, scrub the shells clean. Pre-cook seafood like shrimp and scallops briefly to ensure they don’t overcook on the pizza.

Can I use frozen seafood for my pizza?

Yes, frozen seafood is a convenient option. Just make sure to thaw it completely and drain any excess water before using it on your pizza. This prevents a soggy crust and ensures even cooking.

What type of cheese works best for seafood pizza?

Mozzarella is the classic choice for its melting properties, but you can also mix in some feta or goat cheese for added flavor. A sprinkle of Parmesan can enhance the overall taste as well.

How do I prevent my pizza from getting soggy?

To prevent sogginess, pre-bake your pizza crust for a few minutes before adding toppings. Use less sauce, and ensure seafood is well-drained. Baking at a high temperature also helps achieve a crispy crust.

What sauce should I use for seafood pizza?

A light garlic olive oil sauce or a white sauce works beautifully with seafood. You can also use a classic tomato sauce, but keep it light to let the seafood flavors shine through.

How long should I bake seafood pizza?

Bake seafood pizza at 475°F (245°C) for about 12-15 minutes, or until the crust is golden and the cheese is bubbly. Keep an eye on it to avoid overcooking the seafood.

Can I add vegetables to my seafood pizza?

Absolutely! Vegetables like bell peppers, onions, spinach, and artichokes complement seafood well. Just sauté them lightly before adding to the pizza to ensure they cook properly.

What herbs and spices pair well with seafood pizza?

Fresh herbs like basil, parsley, and dill enhance seafood flavors. You can also use garlic powder, red pepper flakes, or lemon zest for added zest and aroma.

How can I make my seafood pizza healthier?

Opt for a whole wheat or cauliflower crust, use low-fat cheese, and load up on vegetables. Choose lean seafood options and control the amount of oil and cheese to keep it light and nutritious.

Reviews of seafood pizza recipe

Emily Johnson

This seafood pizza was a hit at our dinner party! The combination of shrimp and calamari was delightful, and the homemade crust turned out perfectly crispy. Will definitely make it again. Highly recommend for seafood lovers!

★★★★★

Michael Smith

I tried this recipe last weekend, and it was pretty good! The flavors were nice, but I think it could use a bit more seasoning. Overall, a solid seafood pizza that I would make again with some tweaks.

★★★★

Sarah Brown

Absolutely loved this seafood pizza! The fresh ingredients made all the difference. I added some extra garlic and it was divine. Perfect for a cozy night in. Can't wait to share it with friends!

★★★★★

David Wilson

This recipe was decent, but I found the toppings a bit overwhelming. The crust was great, but I think I prefer a simpler pizza. Still, it was fun to try something different and my family enjoyed it.

★★★★

Jessica Taylor

What a fantastic recipe! The blend of seafood and cheese was heavenly. I used a store-bought crust to save time, and it turned out amazing. This will be my go-to pizza for special occasions!

★★★★★

Daniel Martinez

I was excited to make this seafood pizza, but it didn't quite meet my expectations. The flavors were good, but I found it a bit too salty. I might try it again with less salt next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Seafood Pizza Recipe | Step By Step Guide | 350 kcal Calories,8 slices Servings