Irresistibly Tender Blade Steak Roast Recipe: A Comfort Food Delight

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 28-01-2024

Edited on 03-04-2025 | 12:48 PM

Dinner Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

2 hours

Total Time

2 hours 15 minutes

Fat

22g

Protein

30g

Carbohydrates

0g

Calories

350 kcal

If you're looking for a delicious and budget-friendly meal that your whole family will love, look no further than this mouthwatering blade steak roast recipe! Blade steak, which comes from the chuck section of the cow, is known for its rich flavor and tender texture when cooked correctly. This underappreciated cut of meat is perfect for slow cooking, making it a fantastic choice for those cozy family dinners or special occasions. What makes this blade steak roast truly special is its incredible marbling, which helps to keep the meat juicy and flavor-packed as it cooks.

By using simple ingredients like garlic, fresh herbs, and a splash of red wine, you can elevate the flavor profile without overwhelming your palate. Plus, this recipe is flexible! You can add your favorite vegetables to the pot for a complete one-pan meal that’s both satisfying and easy to clean up. Whether you're a novice in the kitchen or a seasoned home chef, this blade steak roast recipe is straightforward and rewarding.

With just a little preparation and patience, you’ll be rewarded with a tender, fork-tender roast that is sure to impress your guests. Serve it with creamy mashed potatoes or a fresh side salad, and watch as smiles spread around the dinner table. So roll up your sleeves and get ready to create a dish that will warm your heart and fill your belly—let’s get started on this delicious blade steak roast adventure!.

Essential Ingredients of blade steak roast recipe

  • Blade steak: 4 pounds

  • Olive oil: 2 tablespoons

  • Garlic: 4 cloves, minced

  • Fresh rosemary: 2 tablespoons, chopped

  • Salt: 1 tablespoon

  • Black pepper: 1 teaspoon

  • Beef broth: 2 cups

  • Onions: 2, sliced

  • Carrots: 3, chopped

  • Celery: 2 stalks, chopped

Measurement Units of blade steak roast recipe

  • 1.5 kg blade steak

  • 2 tablespoons olive oil

  • 2 teaspoons salt

  • 1 teaspoon black pepper

  • 4 cloves garlic, minced

  • 1 large onion, sliced

  • 2 cups beef broth

  • 1 tablespoon Worcestershire sauce

  • 2 sprigs fresh rosemary

  • 2 sprigs fresh thyme

  • 1 tablespoon cornstarch (optional, for thickening)

Step by Step Instructions For blade steak roast recipe

  • Step - 1

    Begin by selecting a high-quality blade steak from your local butcher or grocery store. Look for a cut that has a good amount of marbling, as this will enhance the flavor and tenderness.

  • Step - 2

    Preheat your oven to 325°F (163°C) to ensure that it's ready for your roast. This moderate temperature allows for even cooking and helps break down the connective tissues in the blade steak.

  • Step - 3

    Take the blade steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This step helps the meat cook more evenly, resulting in a more tender roast.

  • Step - 4

    Pat the blade steak dry with paper towels to remove any excess moisture. This will help achieve a beautiful, caramelized crust when searing the meat.

  • Step - 5

    Season the steak generously with salt and freshly ground black pepper on both sides. Don’t be shy with the seasoning; it enhances the flavor of the meat significantly.

  • Step - 6

    In a large oven-safe skillet or Dutch oven, heat a couple of tablespoons of olive oil over medium-high heat. Once the oil is shimmering, carefully place the blade steak in the skillet to sear.

  • Step - 7

    Sear the steak for about 4-5 minutes on each side until it's beautifully browned. This caramelization adds depth of flavor to the final dish.

  • Step - 8

    Remove the steak from the skillet and set it aside on a plate. In the same skillet, add chopped onions, garlic, and any other aromatics you love, such as carrots or celery. Sauté for about 3-4 minutes until softened.

  • Step - 9

    Return the blade steak to the skillet, and add a cup of beef broth or red wine to deglaze the pan. Scrape up any browned bits from the bottom; these add incredible flavor to your roast.

  • Step - 10

    Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Roast for about 2 to 2.5 hours, or until the meat is fork-tender. Check periodically to ensure there's enough liquid in the pan, adding more broth if necessary.

Additional Notes of blade steak roast recipe

  • When selecting your blade steak, look for good marbling, as this will enhance the flavor and tenderness during cooking.

  • Searing the steak on high heat before roasting helps to lock in juices and create a beautiful crust.

  • Allow the steak to rest for at least 15 minutes after cooking; this helps redistribute the juices for a more flavorful bite.

  • If you prefer a more intense flavor, marinate the steak overnight with garlic, herbs, and olive oil.

  • Keep an eye on the internal temperature; for medium-rare, aim for 57°C (135°F), and for medium, 63°C (145°F).

  • If using a slow cooker, you can add vegetables like carrots and potatoes for a complete meal.

  • For a thicker gravy, mix cornstarch with a bit of cold water before adding it to the broth; this prevents lumps.

  • Pair your blade steak roast with a robust red wine for an elevated dining experience.

Special Equipment of blade steak roast recipe

  • Large roasting pan

  • Sharp knife

  • Meat thermometer

  • Cutting board

  • Tongs

Expert Chef Tips of blade steak roast recipe

  • For the best flavor, marinate your blade steak overnight. Use a mixture of olive oil, garlic, and herbs for a delicious infusion.

  • Sear the steak in a hot pan before roasting to lock in juices and create a flavorful crust.

  • Use a meat thermometer to ensure perfect doneness; aim for 135°F for medium-rare.

  • Let the roast rest for at least 15 minutes after cooking. This helps redistribute the juices for a tender result.

  • Pair your blade steak with a simple chimichurri sauce for an added zing.

  • Choose a roasting pan with a rack; this allows air circulation for even cooking.

  • Basting the steak with its juices during roasting enhances flavor and moisture.

  • Consider adding vegetables like carrots and potatoes to the roasting pan for a complete meal.

  • If your steak is tough, slicing against the grain will make it more tender.

  • Serve the roast with a side of creamy mashed potatoes to complement the rich flavors.

Ingredient Sourcing and Quality Tips of blade steak roast recipe

  • Blade steak: Look for well-marbled cuts at your local butcher for better flavor and tenderness.

  • Olive oil: Choose extra virgin olive oil for its robust flavor and health benefits.

  • Fresh herbs: Opt for organic herbs for more intense flavor and quality.

  • Garlic: Use fresh garlic cloves rather than pre-minced for a stronger taste.

  • Vegetables: Select seasonal, locally sourced vegetables for the best quality and taste.

  • Salt: Use kosher salt for seasoning; it dissolves easily and provides even flavor.

  • Pepper: Freshly cracked black pepper adds a more vibrant flavor compared to pre-ground.

  • Stock: Homemade beef stock will enhance the overall taste of your dish.

  • Wine: Use a good quality red wine for deglazing; it adds depth to the flavor.

  • Butter: Look for grass-fed butter for richer flavor and better quality.

Dietary Considerations of blade steak roast recipe

  • Blade steak roast is a flavorful cut of beef that offers a rich taste while being budget-friendly, making it a great choice for families looking to enjoy delicious meals without breaking the bank.

  • This cut of meat is high in protein, making it an excellent option for those looking to increase their protein intake, which is essential for muscle repair and growth.

  • Blade steak roast contains a good amount of iron, which is crucial for maintaining healthy blood cells and energy levels, making it beneficial for individuals with iron deficiency or anemia.

  • For those on a low-carb diet, blade steak roast fits perfectly as it is low in carbohydrates and high in healthy fats, helping to keep you full and satisfied without spiking blood sugar levels.

  • This roast can be prepared in various cooking methods, such as slow cooking, braising, or grilling, allowing for flexibility in meal preparation to accommodate different dietary preferences.

  • Blade steak roast is a suitable option for those following a gluten-free diet since it does not contain any wheat or gluten ingredients, making it safe for individuals with gluten sensitivities.

  • When paired with vegetables, blade steak roast can create a well-balanced meal that includes essential vitamins and minerals, promoting a healthy diet.

  • For those monitoring their cholesterol levels, blade steak roast can be trimmed of excess fat to reduce saturated fat intake, allowing for a heart-healthy meal option.

  • This cut can be incorporated into a variety of cuisines, making it versatile for individuals following different dietary lifestyles, from traditional American to international flavors.

  • Individuals on a ketogenic diet may find blade steak roast particularly appealing due to its higher fat content, which aligns with their low-carb, high-fat eating philosophy.

  • Those following a paleo diet can enjoy blade steak roast as it is a natural, unprocessed meat option that fits within the guidelines of whole foods.

  • For weight management, blade steak roast can be a satisfying meal when portioned correctly, helping to maintain fullness and reduce the likelihood of overeating.

  • This cut of meat can be marinated or seasoned with herbs and spices, allowing for customization to meet specific dietary needs while enhancing flavor.

  • Blade steak roast is rich in collagen, a protein that supports joint health, making it a good choice for those looking to improve their overall joint function and mobility.

  • Finally, blade steak roast is suitable for meal prep, allowing for easy portion control and the ability to create multiple meals throughout the week, catering to busy lifestyles.

My Review On blade steak roast recipe

If you're looking for the perfect comfort food, you must try the blade steak roast recipe! This cut of meat is known for its rich flavor and tenderness, making it ideal for slow cooking. The recipe involves seasoning the blade steak with a blend of spices, searing it to lock in the juices, and then roasting it low and slow until it's fork-tender. The result is a succulent roast that's bursting with flavor. Pair it with your favorite veggies or mashed potatoes for a hearty meal that delights the senses. One of the best parts? This dish is not only delicious but also budget-friendly, making it a win-win for families and home cooks alike. With simple ingredients and an easy preparation process, this blade steak roast is perfect for any occasion, whether it's a family dinner or a cozy gathering with friends. Trust me, once you try this recipe, it will become a staple in your home cooking repertoire!

Related Dishes of blade steak roast recipe

  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic, making a perfect side for your blade steak roast.

  • Roasted Brussels Sprouts: Crispy and caramelized Brussels sprouts seasoned with olive oil and sea salt, adding a delightful crunch to the meal.

  • Classic Caesar Salad: A fresh and crisp salad with romaine lettuce, crunchy croutons, and a tangy Caesar dressing, balancing the richness of the roast.

  • Honey Glazed Carrots: Sweet and tender carrots glazed with honey and butter, providing a wonderful contrast to the savory flavors of the steak.

  • Creamed Spinach: A rich and creamy dish made with fresh spinach, garlic, and Parmesan, offering a comforting side that pairs beautifully with beef.

Authoritative Cookbooks or Chefs of blade steak roast recipe

The MeatEater Fish and Game Cookbook

by Steven Rinella

The Complete Meat Cookbook

by Bruce Aidells

Cultural and Historical Context of blade steak roast recipe

Blade steak, also known as chuck eye or chuck steak, has its roots in the butchering practices of North America. This cut comes from the shoulder area of the cow and has been a staple for families looking for hearty, flavorful meals on a budget. Historically, blade steak was often slow-cooked or braised to enhance its tenderness and rich flavors. As a popular choice among home cooks, it became a beloved ingredient in comfort food recipes across various cultures. The rise of farm-to-table movements has also contributed to the renewed interest in this cut, as chefs and home cooks alike appreciate its affordability and robust taste. Today, blade steak roast is celebrated for its versatility, making it a perfect centerpiece for family gatherings and special occasions.

Frequently Asked Questions About blade steak roast recipe

What is blade steak and how is it different from other cuts?

Blade steak comes from the shoulder area of the cow, known for its rich flavor and tenderness. Unlike cuts like ribeye or sirloin, blade steak has more connective tissue, which makes it ideal for slow cooking methods like roasting or braising.

How do I prepare blade steak for roasting?

To prepare blade steak for roasting, first trim excess fat and silver skin. Season generously with salt, pepper, and your favorite herbs. For added flavor, marinate it for a few hours or overnight before cooking.

What is the best cooking method for blade steak?

The best cooking method for blade steak is slow roasting or braising. These methods break down the connective tissue, resulting in a tender and flavorful dish. Cooking at low temperatures for longer periods yields the best results.

How long should I roast blade steak?

Roast blade steak at 325°F (163°C) for about 1.5 to 2 hours, depending on the size. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare. Let it rest before slicing for optimal tenderness.

Can I cook blade steak in a slow cooker?

Yes, blade steak is perfect for slow cooking! Place it in a slow cooker with broth, vegetables, and seasonings. Cook on low for 6-8 hours or until tender. This method enhances the flavors and ensures a juicy result.

What are some good side dishes for blade steak roast?

Great side dishes for blade steak include roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with rice or quinoa to soak up the delicious juices from the roast.

How do I know when blade steak is done cooking?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 145°F (63°C). The meat should be tender and easily pull apart with a fork when properly cooked.

Can I marinate blade steak overnight?

Absolutely! Marinating blade steak overnight enhances its flavor and tenderness. Use a marinade with acid (like vinegar or citrus) to help break down the meat fibers for a more succulent roast.

What spices pair well with blade steak?

Blade steak pairs well with spices like garlic powder, onion powder, paprika, and black pepper. Fresh herbs like rosemary, thyme, and parsley also complement its rich flavor beautifully.

Is blade steak a tough cut of meat?

Blade steak can be tougher than premium cuts due to its connective tissue. However, when cooked properly using slow methods, it becomes incredibly tender and flavorful, making it a great choice for roasts.

Reviews of blade steak roast recipe

Emily Johnson

I made the blade steak roast for a family dinner, and it was a hit! The meat was tender and flavorful, and the seasoning was spot on. Everyone went back for seconds. I will definitely be making this again! Highly recommend!

★★★★★

Michael Smith

This blade steak roast recipe was easy to follow and turned out delicious. The slow cooking made the meat so tender. I paired it with roasted vegetables, and it was a perfect meal for a cozy Sunday dinner. Will make again!

★★★★

Sarah Brown

I was a bit skeptical about using blade steak, but this recipe changed my mind! The flavors were incredible, and it was so juicy. My husband loved it too. I can't wait to share this recipe with my friends!

★★★★★

David Wilson

The blade steak roast turned out pretty good, but I felt it needed a bit more seasoning. The cooking time was perfect, and the meat was tender. Overall, a solid recipe, but I might tweak the spices next time.

★★★★

Jessica Taylor

Absolutely loved this blade steak roast! The marinade was fantastic, and the meat was so tender. I served it with mashed potatoes, and it was a match made in heaven. This will be my go-to recipe for special occasions!

★★★★★

Daniel Martinez

I tried this recipe for a gathering, and it was a crowd-pleaser! The blade steak was juicy and full of flavor. I followed the instructions closely, and it turned out perfect. Definitely a keeper for future meals!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.