Delightfully Refreshing Watermelon Cake Recipe for Summer Celebrations

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 27-12-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Summer is the perfect time to indulge in vibrant, refreshing desserts that not only taste great but also look stunning on the table. Enter the watermelon cake, a unique twist on traditional cake that is both healthy and delicious! This watermelon cake recipe is a fun and creative way to celebrate summer gatherings, birthdays, or any occasion that calls for a sweet treat. Made primarily from fresh watermelon, this cake is not only visually striking but also hydrating and packed with nutrients.

Imagine slicing into a juicy, pink watermelon to reveal a multi-layered delight that resembles a cake yet is refreshingly fruity! This cake is perfect for those who may want to avoid heavy, sugary desserts while still enjoying a festive treat. The best part? It’s incredibly easy to prepare and requires minimal ingredients. With just a few simple steps, you can transform a watermelon into a stunning centerpiece that will impress your guests.

In this recipe, we’ll guide you through the process of creating your very own watermelon cake, complete with frosting made from whipped cream or yogurt, and a variety of toppings that can include fruits, nuts, or even edible flowers for that extra flair. Not only is this cake a feast for the eyes, but it’s also a delightful way to cool down and stay refreshed on those hot summer days. So, let’s dive into this watermelon cake recipe and create a dessert that is as enjoyable to make as it is to eat!.

Essential Ingredients of watermelon cake recipe

  • Seedless watermelon: 1 large

  • Heavy whipping cream: 2 cups

  • Powdered sugar: 1/4 cup

  • Vanilla extract: 1 teaspoon

  • Fresh mint leaves: for garnish

  • Optional: assorted berries for decoration

Measurement Units of watermelon cake recipe

  • 1 large seedless watermelon (about 5-6 pounds)

  • 2 cups all-purpose flour

  • 1 ½ cups granulated sugar

  • ½ cup unsalted butter, softened

  • 1 cup whole milk

  • 3 large eggs

  • 2 teaspoons baking powder

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • 2 cups whipped cream (for frosting)

  • Fresh mint leaves (for garnish)

Step by Step Instructions For watermelon cake recipe

  • Step - 1

    Gather your ingredients. You will need a seedless watermelon, whipped cream, fresh fruits for decoration, and optional ingredients like food coloring and vanilla extract to enhance flavor.

  • Step - 2

    Select a ripe, round seedless watermelon. This will be the base of your cake, so choose one that is firm and has a uniform shape for easier slicing.

  • Step - 3

    Carefully slice the watermelon into thick rounds, about 1 to 2 inches. Make sure to keep the slices even to create a stable layer for your cake.

  • Step - 4

    Once you have your watermelon rounds, place them on a serving platter or cake stand. Use a paper towel to pat them dry slightly, removing excess moisture.

  • Step - 5

    Prepare your whipped cream. You can either whip heavy cream until soft peaks form or use store-bought whipped topping. For a flavor boost, consider adding vanilla extract or a hint of almond extract.

  • Step - 6

    Spread a generous layer of whipped cream over the top of the first watermelon round. Let the cream spill over the edges for a beautiful, frosted look.

  • Step - 7

    Stack the next watermelon round on top of the frosted layer. Repeat the process of adding whipped cream between the layers, creating a tall, impressive cake.

  • Step - 8

    Once you have all layers stacked, cover the entire cake with whipped cream. Use a spatula to smooth out the cream and create a clean finish.

  • Step - 9

    Now comes the fun part! Decorate your watermelon cake with fresh fruits such as berries, kiwi slices, or mint leaves for a pop of color and flavor.

  • Step - 10

    Chill the completed watermelon cake in the refrigerator for at least one hour before serving. This will help the flavors meld and keep the cake refreshing and cool.

Additional Notes of watermelon cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, leading to a fluffier cake.

  • Do not overmix the batter after adding the flour. Overmixing can lead to a dense cake, which we want to avoid for a light and airy texture.

  • Choose a ripe watermelon that is firm and heavy for its size. This ensures a juicy and sweet flavor that will enhance your cake.

  • When cutting the watermelon, make sure to remove the rind carefully to create a neat cake shape. You can use a serrated knife for better control.

  • Chill the cake in the refrigerator after frosting to help the whipped cream set and make it easier to slice.

  • Feel free to customize the frosting by adding food coloring to match the watermelon theme or using flavored whipped cream for a twist.

  • For added texture, consider incorporating crushed nuts or coconut flakes into the batter or as a topping.

  • Serve the cake cold on a hot day for a refreshing treat that’s perfect for summer gatherings or celebrations.

Special Equipment of watermelon cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Large knife

  • Cutting board

  • Cake stand or platter

Expert Chef Tips of watermelon cake recipe

  • Choose a seedless watermelon for a cleaner look and easier slicing.

  • Chill your watermelon in the fridge before making the cake to enhance its refreshing taste.

  • Use a serrated knife to cut the watermelon layers smoothly.

  • Consider adding a layer of whipped cream or yogurt between the watermelon slices for extra flavor.

  • Garnish with fresh mint leaves to elevate the presentation and taste.

  • For added sweetness, drizzle honey or agave syrup over the fruit layers.

  • Keep the cake in the fridge until serving to maintain its freshness.

  • Experiment with different fruits for decoration like berries or kiwi for a colorful touch.

  • If you want a firmer structure, you can freeze the watermelon layers for a short time before assembling.

  • Serve immediately for the best texture and flavor.

Ingredient Sourcing and Quality Tips of watermelon cake recipe

  • Watermelon: Select a firm, heavy watermelon with a uniform shape for the best flavor.

  • Frosting: Use fresh cream cheese or mascarpone for a rich, creamy topping.

  • Mint: Look for vibrant green mint leaves without any wilting for the best aroma.

  • Food Coloring: If using, choose natural food coloring to keep your cake healthy.

  • Vanilla Extract: Opt for pure vanilla extract rather than imitation for a more authentic flavor.

  • Honey: Choose local, raw honey for a natural sweetness.

  • Optional Fruits: Buy organic fruits when possible to avoid pesticides and enhance flavor.

  • Baking Sheets: Use high-quality, non-stick baking sheets for easy removal.

  • Serving Dish: A chilled platter will help to keep your cake cool during serving.

  • Knife: Invest in a sharp, quality knife for clean cuts.

Dietary Considerations of watermelon cake recipe

  • Watermelon cake is a refreshing dessert that is naturally low in calories, making it a great option for those watching their weight.

  • This cake is gluten-free since it is primarily made from watermelon and does not require flour, which is perfect for individuals with gluten sensitivity or celiac disease.

  • Being primarily composed of watermelon, this cake is hydrating and can help you stay refreshed during hot summer days.

  • The natural sugars found in watermelon provide a sweet flavor without the need for added refined sugars, making it a healthier alternative to traditional cakes.

  • Watermelon is rich in vitamins A and C, promoting healthy skin and boosting the immune system.

  • For those following a vegan diet, the watermelon cake can be made without any animal products, simply using fruit and plant-based toppings.

  • The low fat content of watermelon makes this cake suitable for individuals on a low-fat diet, as it contains very little fat compared to traditional cakes.

  • This recipe can be easily modified to accommodate various dietary restrictions, such as using coconut whipped cream for those who are dairy-free.

  • Watermelon is also a good source of antioxidants, which can help reduce the risk of chronic diseases and improve overall health.

  • For those monitoring their sugar intake, this cake can be enjoyed in moderation, as the natural sugars from the fruit are less likely to spike blood sugar levels compared to processed sugars.

  • The bright colors of watermelon can also make this cake visually appealing for parties, making it a fun option for children who may be picky eaters.

  • By adding fresh fruits as decorations, you can increase the nutritional value of the cake while also enhancing its flavor.

  • Watermelon cake is easy to make, requiring minimal ingredients and preparation time, which is perfect for busy lifestyles.

  • This dessert is versatile and can be customized with various toppings such as nuts or seeds for added crunch and nutrition.

  • Finally, watermelon cake is a perfect option for summer gatherings and barbecues, appealing to a wide range of dietary preferences.

My Review On watermelon cake recipe

If you're looking for a unique dessert that’s sure to impress, the watermelon cake recipe is a refreshing choice! This stunning treat transforms a simple watermelon into a cake-like masterpiece, perfect for summer gatherings or special occasions. By layering whipped cream or yogurt with fresh fruit, you create a visually appealing and deliciously satisfying dessert. The natural sweetness of the watermelon pairs beautifully with the creamy topping, making each slice a delight. It's a light, healthier alternative to traditional cakes and is incredibly easy to make. Just slice, stack, and decorate! This recipe is not only fun to prepare but also encourages creativity, allowing you to add your favorite fruits and toppings. Whether you're hosting a party or just want a sweet summer snack, this watermelon cake is a showstopper that everyone will adore. Plus, it’s a hit with kids and adults alike, making it a fantastic addition to any dessert table.

Related Dishes of watermelon cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful creaminess to every slice.

  • Classic Pound Cake: Dense and buttery, this cake is the perfect base for fresh fruit toppings and pairs beautifully with watermelon.

  • Lemon Drizzle Cake: This zesty cake brings a refreshing citrus flavor that complements the sweetness of watermelon.

  • Coconut Cream Cake: A rich cake with layers of coconut cream and frosting, offering a tropical flair that matches well with watermelon.

  • Chocolate Chip Cookie Cake: A giant cookie cake that is chewy and sweet, making it a delicious contrast to the lightness of watermelon.

Authoritative Cookbooks or Chefs of watermelon cake recipe

The Cake Bible

by Rose Levy Beranbaum

Dessert Person

by Claire Saffitz

Cultural and Historical Context of watermelon cake recipe

The watermelon cake has its roots in the summertime tradition of using fresh fruits in desserts, particularly in regions where watermelons are abundant. This colorful creation gained popularity as a fun and creative alternative to traditional cakes, especially during outdoor gatherings and barbecues. Watermelon cake reflects the joy of summer and the vibrant flavors of seasonal produce, making it a favorite for birthdays and celebrations. As health-conscious eating became a trend, this cake also emerged as a lighter option that still delivers on taste and presentation.

Frequently Asked Questions About watermelon cake recipe

What is a watermelon cake?

A watermelon cake is a fun and refreshing dessert made by shaping a whole watermelon into a cake-like form, often decorated with whipped cream, fruits, and nuts. It's a healthy alternative to traditional cakes, perfect for summer parties and gatherings.

How do you make a watermelon cake?

To make a watermelon cake, start by selecting a seedless watermelon. Cut off the top and bottom to create a stable base, then slice off the rind to form a cake shape. Frost with whipped cream and decorate with fruits like berries and mint leaves.

Can you use other fruits in a watermelon cake?

Absolutely! While watermelon is the star, you can incorporate other fruits like strawberries, blueberries, kiwi, and pineapple for added flavor and color. Just ensure they complement the watermelon and enhance the overall taste.

Is watermelon cake healthy?

Yes, watermelon cake is a healthier dessert option. Watermelon is low in calories and high in vitamins A and C. By using natural sweeteners and fresh fruits for decoration, you can keep it nutritious while satisfying your sweet tooth.

How long does a watermelon cake last?

A watermelon cake is best enjoyed fresh. It can last in the refrigerator for about 2-3 days. However, the texture may change as the watermelon releases moisture, so it's best to consume it sooner for optimal taste and freshness.

Can I make a vegan watermelon cake?

Yes! A watermelon cake is naturally vegan since it primarily consists of watermelon and fruits. For frosting, use coconut whipped cream or a vegan cream cheese alternative to keep it plant-based while still delicious.

What occasions are best for a watermelon cake?

Watermelon cake is perfect for summer parties, barbecues, birthdays, and picnics. Its refreshing taste and vibrant appearance make it an ideal dessert for warm-weather celebrations and gatherings with family and friends.

How do you cut a watermelon cake?

To cut a watermelon cake, use a sharp knife to slice it into wedges or rounds, similar to cutting a traditional cake. Ensure you have a sturdy base and use a gentle sawing motion to avoid squishing the watermelon.

Can I add frosting to a watermelon cake?

Yes! You can frost a watermelon cake with whipped cream, yogurt, or a light cream cheese frosting. This adds flavor and creaminess, making it more cake-like while still keeping the refreshing essence of the watermelon.

What toppings work well on a watermelon cake?

Great toppings for a watermelon cake include fresh berries, sliced fruits, shredded coconut, nuts, and edible flowers. These not only enhance the visual appeal but also add texture and flavor to the refreshing dessert.

Reviews of watermelon cake recipe

Emily Johnson

I made this watermelon cake for my summer BBQ, and it was a hit! The fresh fruit layers were refreshing, and everyone loved the whipped cream frosting. Easy to assemble and visually stunning. Will definitely make it again!

★★★★★

Michael Smith

This watermelon cake was a fun twist on traditional desserts! I loved how simple it was to put together. The kids enjoyed decorating it with berries. It was a bit messy, but the taste was worth it. Perfect for summer parties!

★★★★

Sarah Williams

I tried the watermelon cake recipe for my friend's birthday, and it turned out beautifully! The layers were moist, and the cream was light. However, I found it a bit too sweet for my taste. Still, everyone else loved it!

★★★★

David Brown

Absolutely loved this watermelon cake! It was a refreshing dessert that stood out at our picnic. The combination of flavors was delightful, and it was so easy to make. I can't wait to share this recipe with my friends!

★★★★★

Jessica Davis

I was skeptical about a cake made of watermelon, but this recipe surprised me! It was light and perfect for hot days. I added some mint for extra flavor. A little tricky to slice, but overall a fun and tasty dessert!

★★★★

Chris Wilson

This watermelon cake was a unique addition to our dessert table! The presentation was stunning, and it tasted great. However, I wish the frosting had a bit more flavor. Still, it was a fun recipe to try out!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Watermelon Cake Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings