Deliciously Easy Palacinke Recipe: Perfect Crepes for Any Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 09-12-2023

Dessert Recipes

Course: Dessert

Cuisine: Eastern European

Difficulty: Easy

Servings

4-6 servings

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

10g

Protein

6g

Carbohydrates

40g

Calories

300 kcal

If you’re in search of a delightful treat that’s both versatile and easy to prepare, look no further than the classic palacinke recipe! Originating from Central and Eastern Europe, palacinke are thin, delicate pancakes that can be filled with a variety of sweet or savory fillings. Whether you’re looking to impress guests at a brunch, satisfy your sweet tooth with dessert, or whip up a quick snack for the family, palacinke offer endless possibilities. These delightful crepes are quick to make and can be customized to suit your taste preferences.

Imagine a warm, golden brown pancake filled with creamy Nutella, fresh fruits, or a rich cheese mixture, all topped with a drizzle of chocolate or a dusting of powdered sugar. The best part? Palacinke can be enjoyed for breakfast, lunch, or dinner! Plus, they are perfect for any occasion, from festive celebrations to cozy family dinners. In this recipe, we’ll guide you step-by-step on how to make the perfect palacinke, ensuring they come out light and fluffy every time.

With just a few basic ingredients and a hot skillet, you’ll be flipping your way to deliciousness in no time. So, roll up your sleeves and get ready to impress your friends and family with this delightful dish that’s sure to become a staple in your kitchen. Let’s dive into the wonderful world of palacinke and discover the joy of creating mouthwatering crepes from scratch!.

Essential Ingredients of palacinke recipe

  • Flour: 2 1/2 cups (300g)

  • Milk: 2 cups (480ml)

  • Eggs: 3 large

  • Sugar: 2 tablespoons

  • Salt: 1/2 teaspoon

  • Butter: 2 tablespoons, melted

  • Vanilla extract: 1 teaspoon

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Filling of your choice: Nutella, fruit preserves, or whipped cream

Measurement Units of palacinke recipe

  • 1 cup all-purpose flour (125g)

  • 2 large eggs

  • 1 1/2 cups milk (360ml)

  • 2 tablespoons sugar (25g)

  • 1/4 teaspoon salt

  • 2 tablespoons melted butter (30g) + extra for cooking

  • 1 teaspoon vanilla extract (optional)

Step by Step Instructions For palacinke recipe

  • Step - 1

    Gather your ingredients: 1 cup of all-purpose flour, 2 large eggs, 1 cup of milk, 1 tablespoon of sugar, a pinch of salt, and a splash of vanilla extract. Having everything on hand will make your cooking process smoother and more enjoyable.

  • Step - 2

    In a mixing bowl, combine the flour, sugar, and salt. Whisk these dry ingredients together to ensure an even distribution, which will help prevent any clumps in your batter and give your palacinke a light texture.

  • Step - 3

    In a separate bowl, whisk the eggs until they are frothy. Then, add the milk and vanilla extract. Mixing these wet ingredients separately helps to create a uniform batter when combined with the dry ingredients.

  • Step - 4

    Now, slowly pour the wet mixture into the dry ingredients. Use a whisk or a hand mixer on low speed to blend them together. Aim for a smooth and lump-free batter, but be careful not to overmix, as this can make your palacinke tough.

  • Step - 5

    Once your batter is ready, let it rest for about 15-30 minutes. This step is crucial as it allows the gluten to relax, leading to tender and delicate crepes when cooked.

  • Step - 6

    Heat a non-stick skillet or crepe pan over medium heat. To test if it's ready, sprinkle a few drops of water on the surface—if they sizzle and evaporate quickly, your pan is hot enough.

  • Step - 7

    Lightly grease the pan with a small amount of butter or oil. This will help prevent sticking and give your palacinke a beautiful golden color. Use a paper towel to spread it evenly across the surface.

  • Step - 8

    Pour about 1/4 cup of batter into the center of the hot pan. Quickly swirl the pan to spread the batter evenly across the surface, creating a thin, round layer. The key is to keep the layer as thin as possible for that perfect crepe texture.

  • Step - 9

    Cook the palacinke for about 1-2 minutes on the first side or until the edges start to lift and the surface is set. Carefully flip the crepe using a spatula, and cook for an additional 1 minute on the other side until lightly golden.

  • Step - 10

    Once cooked, transfer your palacinke to a plate and cover with a clean kitchen towel to keep them warm while you repeat the process with the remaining batter. Serve the palacinke with your favorite fillings, such as Nutella, fresh fruits, or a sprinkle of powdered sugar for a delicious treat.

Additional Notes of palacinke recipe

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can lead to lumps in your mixture.

  • Do not overmix to avoid a dense texture; a few small lumps are perfectly fine.

  • Let the batter rest for at least 30 minutes. This allows the gluten to relax, resulting in tender palacinke.

  • For best results, use a non-stick skillet or crepe pan to prevent sticking and ensure even cooking.

  • Keep the heat medium-low to avoid burning the edges while ensuring the center cooks through.

  • You can experiment with flavors by adding a pinch of cinnamon or nutmeg to the batter for a warm spice note.

  • Palacinke can be filled with a variety of fillings, from sweet options like Nutella, fruits, or whipped cream to savory choices like cheese or ham.

  • Serve immediately after cooking, or keep them warm in a low oven while you finish the batch.

Special Equipment of palacinke recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Non-stick skillet or crepe pan

  • Spatula

  • Measuring cups and spoons

Expert Chef Tips of palacinke recipe

  • For perfectly thin palacinke, let the batter rest for at least 30 minutes. This relaxes the gluten and makes for a tender crepe.

  • Use a non-stick skillet over medium heat to prevent sticking and ensure even cooking.

  • When pouring the batter, tilt the pan in a circular motion to spread it evenly, creating a thin layer.

  • If your batter is too thick, add a little more milk or water until you reach a pourable consistency.

  • Experiment with fillings like Nutella, fresh fruit, or savory options like cheese and ham for variety.

Ingredient Sourcing and Quality Tips of palacinke recipe

  • Flour: Choose unbleached all-purpose flour for a richer texture and flavor in your palacinke.

  • Eggs: Look for free-range or organic eggs for better taste and nutrition.

  • Milk: Use whole milk for a creamier batter; it enhances flavor and texture.

  • Butter: Select European-style butter for its higher fat content, which improves richness.

  • Sugar: Opt for organic sugar for a cleaner taste without additives.

Dietary Considerations of palacinke recipe

  • Gluten-Free: For those with gluten sensitivities or celiac disease, palacinke can be made using gluten-free flour. Options like almond flour, coconut flour, or a gluten-free all-purpose blend work well to create delicious and safe crepes.

  • Dairy-Free: Traditional palacinke recipes often include milk and butter. For a dairy-free version, use plant-based milk such as almond milk, oat milk, or soy milk, and substitute margarine or coconut oil for butter.

  • Nut-Free: Many people have nut allergies. If you are making palacinke for someone with this allergy, be sure to use nut-free alternatives for any fillings or toppings. Opt for fruits, dairy-free chocolate, or jam as safe options.

  • Low-Sugar: To make palacinke healthier, consider using less sugar in the batter or opting for natural sweeteners like honey or maple syrup. You can also serve them with fresh fruits instead of sweet syrups.

  • Vegan: A vegan version of palacinke can be made by replacing eggs with flaxseed meal or chia seeds mixed with water. Use plant-based milk and a vegan butter alternative to create a cruelty-free dish.

  • High-Protein: For a protein boost, consider adding protein powder to the batter or filling the palacinke with cottage cheese, Greek yogurt, or nut butter. This is especially beneficial for athletes or those looking to increase their protein intake.

  • Low-Carb: For a low-carb version, use almond flour or coconut flour instead of regular flour. These options provide fewer carbohydrates and are great for those following a ketogenic diet.

  • Paleo-Friendly: To make palacinke align with paleo dietary guidelines, use almond flour, coconut flour, and natural sweeteners. Avoid processed ingredients and focus on whole, unrefined foods.

  • Kid-Friendly: Palacinke can be a great way to introduce kids to cooking. Involve them in the process by letting them choose their fillings, such as fruits or chocolate spread, making it a fun and interactive meal.

  • Allergen Awareness: Always be cautious of allergens when making palacinke. Ensure that all ingredients are free from common allergens like eggs, dairy, nuts, and gluten if you are serving someone with food allergies.

  • Portion Control: Palacinke can be quite filling, so consider making smaller sizes or serving with lighter fillings to keep portions reasonable. This is especially important if you're trying to manage your weight.

  • Meal Prep: Palacinke batter can be prepared in advance and stored in the refrigerator for a couple of days. This allows for quick and easy meal options throughout the week, perfect for busy schedules.

  • Cultural Variations: Palacinke have various adaptations in different cultures. Explore fillings and toppings from around the world to create a fusion of flavors, making the dish enjoyable for everyone.

  • Sustainable Choices: When selecting ingredients for palacinke, consider using organic or locally sourced products. This supports sustainability and can lead to healthier meals for you and the environment.

  • Mindful Eating: With palacinke being versatile, it's an opportunity to practice mindful eating. Encourage savoring each bite, focusing on the flavors and textures, and enjoying the meal without distractions.

My Review On palacinke recipe

If you’re looking for a delicious and versatile dessert, you absolutely must try making palacinke! These thin, crepe-like pancakes are a beloved treat in Eastern European cuisine, often filled with sweet or savory fillings. My favorite way to enjoy palacinke is with a luscious chocolate spread and fresh strawberries—heavenly! The recipe is incredibly easy to follow, making it perfect for both novice and experienced cooks. Simply whisk together flour, eggs, milk, and a pinch of salt, then cook them on a hot skillet until golden. The possibilities for fillings are endless: think sweet cheese, jam, or even Nutella! Palacinke are perfect for breakfast, dessert, or even a delightful snack. They’re not only delicious but also create a fun, interactive dining experience as everyone can customize their own. Trust me, once you try this palacinke recipe, it will become a staple in your kitchen. Enjoy the delightful taste and the joy of sharing this treat with loved ones!

Related Dishes of palacinke recipe

  • Chocolate Mousse: A rich, creamy dessert that pairs perfectly with the lightness of palacinke.

  • Fruit Compote: A sweet and tangy mixture of fresh fruits, ideal for drizzling over your palacinke.

  • Vanilla Ice Cream: A classic treat that adds a creamy contrast to the warm, delicate pancakes.

  • Nutella Spread: A decadent chocolate-hazelnut spread that elevates palacinke to a whole new level of indulgence.

  • Berry Jam: A homemade or store-bought jam that provides a burst of fruity flavor when spread on palacinke.

  • Whipped Cream: Light and airy, it complements the texture of palacinke and enhances their sweetness.

  • Cottage Cheese Filling: A protein-packed option that adds a savory twist to your palacinke experience.

  • Maple Syrup: A classic syrup that brings a hint of sweetness and richness to your palacinke breakfast.

  • Lemon Curd: A zesty, creamy topping that balances the sweetness of the palacinke beautifully.

  • Almond Butter: A nutty alternative to traditional spreads that pairs wonderfully with fresh fruit.

Authoritative Cookbooks or Chefs of palacinke recipe

The Art of French Pastry

by Jacques Torres

Crepes: 50 Savory and Sweet Recipes

by Louise Pickford

Cultural and Historical Context of palacinke recipe

Palacinke, a delightful thin pancake, has its roots deeply embedded in Central and Eastern European culinary traditions. Originating from countries like Serbia, Croatia, and Hungary, these crepes have been cherished for centuries. The word 'palacinke' itself is derived from the Serbian term for pancake, showcasing its cultural significance. Traditionally filled with a variety of sweet or savory fillings, palacinke are often served during festive occasions and family gatherings, symbolizing hospitality and comfort. Over the years, this beloved dish has evolved, but its core essence remains a testament to the rich culinary heritage of the region.

Frequently Asked Questions About palacinke recipe

What are palacinke?

Palacinke are thin, crepe-like pancakes popular in Central and Eastern European cuisine. They are typically made from flour, eggs, milk, and salt, and can be filled with sweet or savory ingredients, making them versatile for any meal.

How do you make palacinke batter?

To make palacinke batter, whisk together flour, eggs, milk, and a pinch of salt until smooth. Let the batter rest for about 30 minutes to achieve a lighter texture. This resting period helps the gluten relax, resulting in tender pancakes.

What fillings can I use for palacinke?

Popular fillings for palacinke include sweet options like Nutella, fruit preserves, or whipped cream, and savory choices like cheese, ham, or sautéed vegetables. You can get creative with your fillings based on your taste preferences.

Can I make palacinke gluten-free?

Yes, you can make gluten-free palacinke by substituting regular flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture. Adjust the liquid as needed to achieve the right batter consistency.

How do you cook palacinke?

To cook palacinke, heat a non-stick skillet over medium heat and lightly grease it. Pour a ladle of batter into the pan, swirling to coat evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute until golden.

Can I freeze palacinke?

Yes, you can freeze palacinke! Stack cooked and cooled pancakes with parchment paper between them, then wrap tightly in plastic wrap and place in a freezer bag. They can be stored for up to 2 months. Reheat in a skillet or microwave.

What is the difference between palacinke and crepes?

Palacinke and crepes are similar, but palacinke are often slightly thicker and may include eggs for added richness. Crepes are typically thinner and can be either sweet or savory, while palacinke are more commonly associated with sweet fillings.

How do you serve palacinke?

Palacinke can be served rolled or folded with fillings inside. Dust with powdered sugar, drizzle with chocolate sauce, or top with fresh fruits and whipped cream for a delightful presentation. They make a great dessert or breakfast option.

What can I do with leftover palacinke?

Leftover palacinke can be stored in the refrigerator for up to 3 days. Reheat them in a skillet or microwave. You can also repurpose them into a savory dish by filling with cheese and herbs, then baking until warm and bubbly.

Are palacinke suitable for breakfast?

Absolutely! Palacinke make a delicious breakfast option. You can fill them with sweet ingredients like fruit and yogurt or savory options like eggs and cheese. They are quick to prepare and can be customized to suit any breakfast preference.

Reviews of palacinke recipe

Emily Johnson

I made palacinke for breakfast, and they turned out fluffy and delicious! The filling options are endless, and my kids loved them. A perfect way to start the day! Will definitely make them again.

★★★★★

Michael Smith

These palacinke were a hit at our family gathering! I filled them with Nutella and strawberries, and everyone raved about them. The recipe was easy to follow, and they cooked perfectly. Highly recommend!

★★★★

Sophia Brown

I tried making palacinke for the first time, and while they were tasty, I found the batter a bit tricky to manage. They still turned out good, but I think I need more practice to get them just right.

★★★★

James Wilson

Absolutely loved this palacinke recipe! I filled mine with cream cheese and jam, and they were divine. The texture was spot on, and they cooked evenly. Can't wait to try different fillings next time!

★★★★★

Olivia Davis

I made these palacinke for a brunch, and they were a crowd-pleaser! The recipe was straightforward, and I appreciated the tips for flipping them. Will definitely add this to my regular rotation.

★★★★

Liam Martinez

The palacinke turned out decent, but I felt they could use a bit more flavor. I added vanilla extract, which helped. Overall, a solid recipe, but I think I’ll experiment with spices next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Palacinke Recipe | Step By Step Guide | 300 kcal Calories,4-6 servings Servings