Delightful Old Fashioned Hedgehog Recipe: A Nostalgic Treat for Everyone

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 10-12-2023

Edited on 23-03-2025 | 7:40 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome back to my blog, where we explore delightful recipes that evoke memories and bring joy to our kitchens! Today, I’m excited to share an old fashioned hedgehog recipe that’s sure to take you on a delicious journey back in time. This no-bake treat, often loved for its rich chocolate flavor and crunchy texture, is perfect for sharing with family and friends. Whether you’re planning a cozy gathering or simply craving a sweet snack, this hedgehog slice is an absolute must-try.

Originating from Australia, old fashioned hedgehog has become a beloved dessert in many households. The combination of chocolate, biscuits, and nuts creates a delightful contrast that’s simply irresistible. What’s more, this recipe is incredibly easy to follow, making it a fantastic choice for both seasoned bakers and those just starting their culinary adventure.

With just a handful of ingredients, you can whip up this nostalgic treat in no time. This old fashioned hedgehog recipe is not only delicious but also versatile. You can customize it by adding your favorite nuts, dried fruits, or even a hint of your favorite liqueur for an adult twist.

The best part? It requires no baking, which means less mess and more time to enjoy the company of your loved ones. So, grab your apron and let’s dive into this delightful old fashioned hedgehog recipe! You won’t just be making a dessert; you’ll be creating memories that will last a lifetime. Ready to impress your taste buds? Let’s get started!.

Essential Ingredients of old fashioned hedgehog recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Butter: 1 cup (225g), melted

  • Eggs: 4 large, beaten

  • Vanilla Extract: 1 teaspoon

  • Baking Powder: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Chocolate Chips: 1 cup (175g) semi-sweet

  • Chopped Nuts: 1 cup (optional, like walnuts or pecans)

Measurement Units of old fashioned hedgehog recipe

  • 200g digestive biscuits, crushed

  • 100g unsweetened cocoa powder

  • 150g unsalted butter, melted

  • 150g icing sugar, sifted

  • 100g chopped nuts (walnuts or pecans)

  • 100g mini marshmallows

  • 1 tsp vanilla extract

  • Pinch of salt

Step by Step Instructions For old fashioned hedgehog recipe

  • Step - 1

    Begin by preheating your oven to 180°C (350°F). This ensures that your hedgehog dessert will bake evenly and develop that delightful texture we all love.

  • Step - 2

    Gather all your ingredients on the countertop. You will need crushed biscuits, sweetened condensed milk, cocoa powder, shredded coconut, and butter. Organizing everything will streamline your cooking process.

  • Step - 3

    In a large mixing bowl, melt the butter. You can do this in the microwave or on the stove. Once melted, allow it to cool slightly before mixing with other ingredients to prevent cooking them.

  • Step - 4

    Add the sweetened condensed milk to the melted butter. Stir the two together until you achieve a smooth mixture, ensuring that the sweetness permeates throughout.

  • Step - 5

    In a separate bowl, combine the crushed biscuits, cocoa powder, and shredded coconut. This dry mixture forms the backbone of your hedgehog, giving it flavor and texture.

  • Step - 6

    Gradually incorporate the dry ingredients into the wet mixture. Use a spatula or wooden spoon to fold them together gently, being careful not to overmix. You want everything to be just combined.

  • Step - 7

    Once the mixture is well combined, line a square baking dish with parchment paper. This will prevent sticking and make it easier to remove your hedgehog once it’s set.

  • Step - 8

    Pour the mixture into the lined baking dish, spreading it evenly with a spatula. Press it down firmly to ensure that it holds together once set.

  • Step - 9

    Place the baking dish in the refrigerator and allow it to chill for at least 4 hours, or overnight if possible. This step is crucial for achieving the perfect texture.

  • Step - 10

    After chilling, remove the hedgehog from the refrigerator and lift it out of the dish using the parchment paper. Slice into squares or rectangles, and serve to your eager guests!

Additional Notes of old fashioned hedgehog recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar blend more easily, resulting in a creamier texture.

  • Do not overmix the batter once the dry ingredients are added. Overmixing can lead to a dense and heavy texture, which is not what you want for a light and fluffy hedgehog.

  • Feel free to customize the nuts and marshmallows based on your preference. You can also add dried fruits like cranberries or apricots for a unique twist.

  • Chill the mixture in the fridge for at least 2 hours before slicing. This helps the hedgehog set properly and makes it easier to cut into neat squares.

  • For a decorative touch, consider drizzling melted chocolate over the top before serving. This adds an extra layer of indulgence and makes it visually appealing.

  • Store any leftovers in an airtight container in the fridge for up to a week. The flavors will continue to develop, making it even more delicious over time.

Special Equipment of old fashioned hedgehog recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Spatula

  • 9-inch square baking pan

  • Parchment paper

Expert Chef Tips of old fashioned hedgehog recipe

  • Chill the mixture before shaping to make it easier to handle.

  • Add a pinch of sea salt to enhance the chocolate flavor.

  • Use a mix of dark and milk chocolate for a balanced sweetness.

  • Consider using crushed nuts for added texture and flavor.

  • Let the hedgehog set in the fridge overnight for best results.

Ingredient Sourcing and Quality Tips of old fashioned hedgehog recipe

  • Chocolate: Choose high-quality dark chocolate with at least 70% cocoa.

  • Condensed Milk: Look for full-fat varieties for creaminess.

  • Biscuits: Use plain digestive biscuits for the perfect crunch.

  • Nuts: If adding nuts, source fresh and unsalted varieties for optimal taste.

  • Cocoa Powder: Opt for Dutch-processed cocoa for a richer flavor.

Dietary Considerations of old fashioned hedgehog recipe

  • Old fashioned hedgehog is a delightful dessert that can cater to various dietary needs with a few modifications.

  • For those who are gluten sensitive, use gluten-free biscuits instead of traditional ones to create a delicious gluten-free version.

  • If you are vegan, substitute butter with coconut oil or a plant-based butter alternative for a vegan-friendly treat.

  • For a dairy-free option, ensure that any chocolate used is dairy-free or dark chocolate that does not contain milk products.

  • Those watching their sugar intake can experiment with sugar substitutes like stevia or erythritol to sweeten the dessert without the calories.

  • Adding nuts provides a boost of protein and healthy fats, making the hedgehog more filling and nutritious.

  • To enhance the nutritional profile, consider adding in chia seeds or flaxseeds for an extra dose of omega-3 fatty acids.

  • If you have nut allergies, simply omit the nuts and add extra biscuit crumbs or dried fruits for texture and flavor.

  • For a low-carb version, use almond flour instead of biscuits and opt for a sugar-free chocolate coating.

  • Vegetarians can enjoy this dessert without worry as it is naturally free from meat products.

  • If you are trying to reduce calories, portion control is key; serve smaller pieces to enjoy the flavors without overindulging.

  • For a richer taste, consider using high-quality chocolate which can elevate the flavor while allowing for a smaller serving size.

  • Keep in mind that while this treat can be modified for various dietary restrictions, it is still a dessert and should be enjoyed in moderation.

  • For those with a sensitive stomach, be cautious with the amount of chocolate and nuts used, as they can be heavy for some.

  • Remember to check labels when buying pre-packaged ingredients to ensure they meet your specific dietary needs.

My Review On old fashioned hedgehog recipe

If you're craving a classic dessert that brings back childhood memories, the old-fashioned hedgehog recipe is a delightful choice! This no-bake treat features a rich blend of chocolate, biscuits, and nuts, making it a perfect indulgence for any occasion. The recipe is incredibly easy to follow, ensuring that even novice bakers can achieve delicious results. Each bite offers a satisfying crunch, complemented by the smooth chocolate coating. It's a nostalgic dessert that transports you back to simpler times, evoking warmth and comfort. Plus, you can customize it by adding your favorite ingredients like dried fruits or marshmallows. This hedgehog slice not only looks adorable but is also a hit at gatherings. Serve it chilled, and watch as it disappears from the platter! Trust me, this old-fashioned hedgehog recipe will become a beloved staple in your dessert repertoire. It's a sweet reminder of the joy of homemade treats, perfect for sharing with family and friends.

Related Dishes of old fashioned hedgehog recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a delightful pairing with the rich flavors of hedgehog.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fresh fruit toppings, complementing the sweetness of hedgehog.

  • Chocolate Brownies: Fudgy and decadent, they provide a rich chocolate experience that balances well with the hedgehog's texture.

  • Banoffee Pie: A delicious mix of banana and toffee, this pie adds a creamy and fruity contrast to the hedgehog's crunch.

  • Lemon Drizzle Cake: With its zesty flavor and light texture, this cake refreshes the palate after enjoying the sweet hedgehog.

Authoritative Cookbooks or Chefs of old fashioned hedgehog recipe

The Australian Women's Weekly Cookbook

by The Australian Women's Weekly

Classic Australian Desserts

by Margaret Fulton

Cultural and Historical Context of old fashioned hedgehog recipe

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. The old fashioned hedgehog recipe, with its rich chocolate flavor and delightful crunch, emerged during this era as a beloved treat. This no-bake dessert combines chocolate, biscuits, and nuts, evoking nostalgia for simpler times. It is often enjoyed at picnics, parties, and special occasions, making it a cherished part of many culinary traditions.

Frequently Asked Questions About old fashioned hedgehog recipe

What ingredients do I need for an old fashioned hedgehog recipe?

You will need crushed biscuits, cocoa powder, sweetened condensed milk, butter, chopped nuts (like walnuts or almonds), and desiccated coconut for rolling. Optional ingredients include chocolate chips or dried fruits for added flavor.

How do I prepare the base for the hedgehog?

Start by melting butter and mixing it with sweetened condensed milk and cocoa powder. Then, fold in the crushed biscuits and nuts until well combined. Press the mixture into a lined baking dish to set before slicing.

Can I use different types of biscuits for the hedgehog?

Absolutely! While digestive biscuits are traditional, you can use any type of plain or chocolate biscuits. Experimenting with different flavors can add a unique twist to your hedgehog.

How long does the hedgehog need to chill in the fridge?

Allow the hedgehog to chill in the refrigerator for at least 4 hours, or overnight if possible. This helps it firm up, making it easier to slice into neat pieces.

What can I use instead of nuts in the hedgehog recipe?

If you're allergic to nuts or prefer not to use them, you can substitute with seeds like sunflower or pumpkin seeds. You can also add extra dried fruits or chocolate chips for texture.

How do I store leftover hedgehog?

Store leftover hedgehog in an airtight container in the refrigerator. It can last up to a week. For longer storage, you can freeze it, wrapped tightly, for up to 3 months.

Can I make hedgehog without cocoa powder?

Yes, you can make a vanilla version by omitting cocoa powder and adding vanilla extract. You can also use white chocolate instead for a different flavor profile.

What is the best way to cut the hedgehog into pieces?

Use a sharp knife to cut the chilled hedgehog into squares or rectangles. For cleaner cuts, you can warm the knife slightly under hot water and wipe it dry before slicing.

Is the hedgehog recipe suitable for vegans?

To make a vegan version, substitute butter with coconut oil or a vegan butter alternative, and use a plant-based sweetened condensed milk. Ensure the biscuits are also vegan-friendly.

Can I add flavors like mint or orange to the hedgehog?

Yes! You can enhance the flavor by adding a few drops of peppermint or orange extract to the mixture. This adds a refreshing twist to the traditional hedgehog recipe.

Reviews of old fashioned hedgehog recipe

Emily Johnson

I made the old fashioned hedgehog for a family gathering and it was a hit! The chocolate and biscuit combination was perfect. Everyone loved it, and I will definitely be making it again soon!

★★★★★

Michael Smith

This hedgehog recipe brought back so many childhood memories! It was easy to follow and turned out delicious. I added some nuts for extra crunch, and it was a fantastic addition. Highly recommend!

★★★★

Sarah Williams

I found this old fashioned hedgehog recipe to be a bit too sweet for my taste. While it was enjoyable, I think I’ll reduce the sugar next time. Overall, a fun treat that my kids loved!

★★★★

David Brown

Absolutely loved this recipe! The texture was spot on, and it was so easy to make. I shared it with friends, and they couldn't believe how good it was. Will definitely be making it again!

★★★★★

Jessica Taylor

The old fashioned hedgehog was a delightful treat! I appreciated how simple the recipe was, and it turned out beautifully. Perfect for parties or just a sweet snack at home. Will be a staple in my kitchen!

★★★★

Daniel Wilson

I tried the hedgehog recipe and it was a fun baking experience! The kids helped, and we all enjoyed it together. It was a bit crumbly, but the flavor was fantastic. A great recipe for family bonding!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.