Indulge in Sweetness: Easy Golden Syrup Dumpling Recipe You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 19-12-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you ready to treat your taste buds to something truly delightful? The golden syrup dumpling recipe is a heartwarming dessert that combines the comforting textures of fluffy dumplings with the rich sweetness of golden syrup. This classic dish has been a favorite in many households, and for good reason! Its simplicity and deliciousness make it an ideal choice for both novice bakers and seasoned chefs alike. Imagine a cold evening, where the aroma of warm, sweet dumplings fills your kitchen.

These dumplings are not only easy to make but also require just a handful of ingredients that you likely already have at home. The golden syrup, a thick and sweet syrup made from sugar, adds a unique flavor that makes this dish stand out. Perfect for family gatherings or a cozy night in, this recipe is sure to bring smiles to faces of all ages.

Serve them warm, drizzled with extra golden syrup or alongside a scoop of vanilla ice cream for an extra touch of indulgence. Whether you’re looking for a comforting dessert or simply want to impress your guests, this golden syrup dumpling recipe is the answer. So, roll up your sleeves and get ready to create a dessert that’s not just a feast for the eyes but also a treat for the palate.

Let’s dive into the recipe and bring a taste of nostalgia to your table!.

Essential Ingredients of golden syrup dumpling recipe

  • Flour: 2 1/2 cups (300g)

  • Baking powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Butter: 1/2 cup (115g), softened

  • Brown sugar: 1 cup (200g)

  • Milk: 1 cup (240ml)

  • Golden syrup: 1 cup (240ml)

  • Water: 2 cups (480ml)

  • Vanilla extract: 1 teaspoon

  • Optional: Chopped nuts or fruit for garnish

Measurement Units of golden syrup dumpling recipe

  • 250g self-raising flour

  • 100g unsalted butter, softened

  • 100g golden syrup

  • 100g brown sugar

  • 1 large egg

  • 150ml milk

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 500ml water

Step by Step Instructions For golden syrup dumpling recipe

  • Step - 1

    Gather all your ingredients before you begin. You'll need self-raising flour, butter, golden syrup, milk, sugar, and a pinch of salt. Having everything at hand will make the cooking process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 180°C (350°F). A well-preheated oven ensures that your dumplings rise beautifully and achieve that delightful golden-brown hue.

  • Step - 3

    In a mixing bowl, cream together 60g of softened butter and 100g of sugar until light and fluffy. This step is crucial as it incorporates air, helping your dumplings achieve a light, airy texture.

  • Step - 4

    Next, add 1 tablespoon of golden syrup to the creamed mixture, followed by 150ml of milk. Stir gently until combined, creating a sweet and smooth batter that will be the base of your dumplings.

  • Step - 5

    In another bowl, sift 200g of self-raising flour and a pinch of salt. Sifting helps to aerate the flour and remove any lumps, ensuring a smooth batter.

  • Step - 6

    Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle during this step; overmixing can lead to dense dumplings. Aim for a thick, smooth batter.

  • Step - 7

    Prepare your baking dish by greasing it lightly with butter or cooking spray. This will prevent your dumplings from sticking and make for easy cleanup later.

  • Step - 8

    Spoon the batter into the prepared dish, leaving space for the dumplings to rise. You can use an ice cream scoop for uniformity, which will make your dumplings look more appealing.

  • Step - 9

    In a saucepan, combine 200ml of water and 100g of golden syrup. Bring this mixture to a gentle simmer, allowing the syrup to dissolve completely before pouring it over the batter in the baking dish.

  • Step - 10

    Bake in the preheated oven for 25-30 minutes, or until the dumplings are golden and a toothpick inserted into the center comes out clean. The aroma that fills your kitchen during baking will be irresistible!

Additional Notes of golden syrup dumpling recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter incorporate better, leading to a lighter dumpling.

  • Do not overmix to avoid a dense cake. Gently fold the ingredients until just combined for the best texture.

  • Ensure your golden syrup is at room temperature for easier mixing. If it's too thick, you can warm it slightly in the microwave.

  • For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the batter.

  • When boiling the dumplings, make sure the water is at a gentle simmer rather than a rolling boil to prevent them from breaking apart.

  • You can adjust the sweetness by varying the amount of brown sugar, but keep in mind that this may affect the texture.

  • Serve the dumplings warm with extra golden syrup drizzled on top or with a scoop of vanilla ice cream for a delightful dessert.

Special Equipment of golden syrup dumpling recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Saucepan

  • Spoon or spatula

  • Measuring cups

  • Measuring spoons

  • Serving dish

Expert Chef Tips of golden syrup dumpling recipe

  • For the fluffiest dumplings, avoid overmixing the batter; mix just until combined.

  • Let the dumplings rest for a few minutes before cooking to enhance their texture.

  • Add a pinch of salt to the syrup to balance the sweetness and elevate the flavors.

  • Experiment by adding a splash of vanilla extract to the batter for extra depth.

  • Serve the dumplings warm with a scoop of vanilla ice cream for a delightful contrast.

Ingredient Sourcing and Quality Tips of golden syrup dumpling recipe

  • Golden syrup: Choose pure, high-quality golden syrup for an authentic flavor.

  • Self-raising flour: Look for fresh self-raising flour to ensure proper rising.

  • Butter: Select unsalted butter for better control over the sweetness.

  • Milk: Use whole milk for a richer taste and creamier texture in the batter.

Dietary Considerations of golden syrup dumpling recipe

  • Golden syrup dumplings are a delightful dessert that can be adapted to various dietary needs. Understanding these considerations can help you enjoy this treat while keeping health in mind.

  • For those who are gluten-sensitive or have celiac disease, using gluten-free flour is essential. Look for a high-quality gluten-free flour blend to maintain the dumpling's texture.

  • If you are following a vegan diet, you can substitute dairy ingredients. Use plant-based milk alternatives and a vegan butter substitute to create a delicious dairy-free version.

  • For a lower sugar option, you can reduce the amount of golden syrup used. Alternatively, you could use natural sweeteners like maple syrup or agave nectar to add sweetness without refined sugars.

  • If you are watching your caloric intake, consider reducing the portion size of the dumplings or serving them with fresh fruit instead of cream or ice cream.

  • People with nut allergies should ensure that their golden syrup does not contain any nut products and should also be cautious about cross-contamination with nuts during preparation.

  • Diabetics should monitor their intake of simple carbohydrates. Using a sugar substitute that does not spike blood sugar levels can make this dessert more suitable.

  • For those with lactose intolerance, using lactose-free milk and butter can help you enjoy golden syrup dumplings without discomfort.

  • If you are on a low-carb or ketogenic diet, you can explore using almond flour or coconut flour to create a low-carb version of the dumplings.

  • Vegetarians can enjoy golden syrup dumplings as they typically do not contain meat products. However, ensure that any optional toppings like cream are vegetarian-friendly.

  • Those following a heart-healthy diet may want to limit added sugars and fats. Consider serving the dumplings with fresh berries instead of richer toppings.

  • For individuals with high blood pressure, reducing sodium in accompanying dishes can help maintain a balanced diet while enjoying sweet treats like golden syrup dumplings.

  • When preparing golden syrup dumplings, always check labels for allergens. Ingredients like baking powder can sometimes contain hidden allergens.

  • It is essential to balance indulgent treats like golden syrup dumplings with a nutrient-rich diet. Enjoy them as an occasional dessert rather than a regular part of your meals.

  • Finally, always consult with a healthcare provider or a registered dietitian if you have specific dietary restrictions or health conditions to ensure that you make the best choices for your well-being.

My Review On golden syrup dumpling recipe

If you're craving a sweet, comforting dessert, you must try the golden syrup dumpling recipe! These fluffy dumplings are drenched in a luscious golden syrup sauce that adds a rich sweetness to every bite. The dough is soft and pillowy, making them a delightful treat for any occasion. As they simmer in the syrup, they absorb the sweet flavors, creating a melt-in-your-mouth experience. This recipe is incredibly easy to follow, perfect for both novice and experienced bakers alike. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. The combination of the warm dumplings and cool toppings is simply heavenly! Plus, the golden syrup gives these dumplings a beautiful glaze that’s sure to impress your family and friends. Don't miss out on this delicious recipe that brings a taste of nostalgia and comfort to your table. Enjoy these delightful dumplings any day of the week!

Related Dishes of golden syrup dumpling recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of golden syrup dumplings beautifully.

  • Classic Pound Cake: This dense, buttery cake is perfect for pairing with fruit toppings, adding a delightful contrast to the syrupy goodness of the dumplings.

  • Sticky Date Pudding: A rich dessert served warm with a luscious toffee sauce, making it an excellent companion to golden syrup dumplings.

  • Apple Crumble: A comforting dessert filled with tender apples and topped with a crunchy crumble, offering a balanced flavor profile alongside the dumplings.

  • Bread and Butter Pudding: This classic dish, with its creamy texture and hints of cinnamon, pairs wonderfully with the sweet, syrupy dumplings.

Authoritative Cookbooks or Chefs of golden syrup dumpling recipe

The Australian Women's Weekly Cookbook

by The Australian Women's Weekly

Sweet: Desserts from London's Ottolenghi

by Yotam Ottolenghi

Cultural and Historical Context of golden syrup dumpling recipe

Golden syrup dumplings are a delightful dessert that traces its roots to traditional British cooking. Originating in the early 20th century, these fluffy dumplings were a popular way to use golden syrup, a thick, amber-colored sweetener made from sugar cane. The use of golden syrup in desserts gained popularity due to its unique flavor and versatility. This dish became a comforting favorite in many households, often served warm with a generous drizzle of syrup, complementing the soft texture of the dumplings. Today, golden syrup dumplings are cherished in Australia and New Zealand as well, where they are often enjoyed as a nostalgic treat that connects families to their culinary heritage.

Frequently Asked Questions About golden syrup dumpling recipe

What is golden syrup and how is it used in dumplings?

Golden syrup is a thick, amber-colored syrup made from sugar cane or sugar beet juice. In dumplings, it adds sweetness and a rich flavor, enhancing the overall taste and providing a sticky texture that complements the soft dumplings.

Can I substitute golden syrup in the dumpling recipe?

Yes, you can substitute golden syrup with honey, maple syrup, or corn syrup. However, the flavor may vary slightly. Adjust the quantity to taste, as some substitutes may be sweeter or less viscous than golden syrup.

How do I know when the dumplings are cooked through?

Dumplings are cooked through when they have risen to the surface and are firm to the touch. You can also insert a toothpick; if it comes out clean, the dumplings are done. Cooking time typically ranges from 15 to 20 minutes.

Can I make golden syrup dumplings ahead of time?

Yes, you can prepare the dumpling dough ahead of time and refrigerate it. However, it's best to cook them fresh for optimal texture. If cooked ahead, reheat gently in a covered pot with a little water to avoid drying out.

What can I serve with golden syrup dumplings?

Golden syrup dumplings are delicious on their own, but you can serve them with whipped cream, vanilla ice cream, or a drizzle of extra golden syrup for added sweetness. Fresh fruit or a fruit compote also pairs well.

Are golden syrup dumplings gluten-free?

Traditional golden syrup dumplings are not gluten-free as they typically contain all-purpose flour. To make them gluten-free, substitute with a gluten-free flour blend, ensuring the other ingredients are also gluten-free.

What is the texture of golden syrup dumplings supposed to be?

Golden syrup dumplings should be soft, fluffy, and slightly sticky on the outside. The inside should be tender and moist, absorbing the syrup's sweetness while maintaining a light, airy structure.

Can I add spices or flavors to the dumpling mixture?

Absolutely! You can enhance the flavor of your dumplings by adding spices like cinnamon, nutmeg, or vanilla extract. A pinch of salt can also balance the sweetness and elevate the overall taste.

How long do golden syrup dumplings last?

Cooked golden syrup dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. However, they are best enjoyed fresh for optimal texture and flavor.

Can I freeze golden syrup dumplings?

Yes, you can freeze uncooked golden syrup dumplings. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

Reviews of golden syrup dumpling recipe

Emily Johnson

These golden syrup dumplings were a delightful treat! The syrup added a rich sweetness that paired perfectly with the fluffy dumplings. My family devoured them in minutes. A must-try for anyone who loves a sweet dessert!

★★★★★

Michael Thompson

I made these dumplings for a family gathering, and they were a hit! The texture was spot on, and the golden syrup gave them a lovely shine. I will definitely be making these again. Thanks for sharing this wonderful recipe!

★★★★

Sarah Williams

While the dumplings turned out nice, I found the syrup a bit too sweet for my taste. They were easy to make, though, and my kids loved them! I might reduce the syrup next time for a more balanced flavor.

★★★★

David Brown

Absolutely loved these golden syrup dumplings! They were fluffy and the syrup created a beautiful glaze. Perfect for a cozy dessert night. I paired them with vanilla ice cream, and it was heavenly. Highly recommend!

★★★★★

Jessica Green

These dumplings were a fun recipe to try! The golden syrup made them extra special. I added a pinch of cinnamon for warmth, and it worked beautifully. A great dessert that brought smiles all around the table!

★★★★

Daniel Carter

I was a bit skeptical at first, but these dumplings exceeded my expectations! They were soft and flavorful, and the syrup was divine. Perfect for a winter evening. I will definitely be adding this to my regular dessert rotation.

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.